CN104273294A - Peach blossom and tree peony bark wine health tea and preparation method thereof - Google Patents

Peach blossom and tree peony bark wine health tea and preparation method thereof Download PDF

Info

Publication number
CN104273294A
CN104273294A CN201410561120.9A CN201410561120A CN104273294A CN 104273294 A CN104273294 A CN 104273294A CN 201410561120 A CN201410561120 A CN 201410561120A CN 104273294 A CN104273294 A CN 104273294A
Authority
CN
China
Prior art keywords
parts
mixed
water
peach blossom
soup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410561120.9A
Other languages
Chinese (zh)
Inventor
叶青芝
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410561120.9A priority Critical patent/CN104273294A/en
Publication of CN104273294A publication Critical patent/CN104273294A/en
Pending legal-status Critical Current

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses peach blossom and tree peony bark wine health tea. The peach blossom and tree peony bark wine health tea is prepared from the following raw materials in parts by weight: 2-3 parts of bergamot, 1-3 parts of deerhorn, 2-3 parts of stir-fried largehead atractylodes rhizome, 3-5 parts of peach blossom, 2-3 parts of thin evodia twigs and leaves, 3-4 parts of tree peony bark, 5-7 parts of buck wheat powder, 4-6 parts of date mash cake, 9-12 parts of liquor, 3-5 parts of mutton, 4-5 parts of pumpkin, 8-10 parts of green apples, 5-7 parts of purple sweet potato powder, 5-7 parts of radish sprouts, 6-7 parts of agrocybe aegerita, 3-5 parts of coix seed oil, 2-3 parts of pepper powder, 3-4 parts of white sugar, 4-6 parts of black soy beans, 10-13 parts of navel oranges, 10-13 parts of nutritional addition liquid and a proper amount of water. The health tea disclosed by the invention comprises a variety of edible raw materials, is rich in proteins, fat, carbohydrates, vitamins, minerals, dietary fiber and the like, and can effectively promote gastrointestinal peristalsis and enhance the immunity of an organism; in addition, the health tea disclosed by the invention further comprises a variety of Chinese herbal medicine raw materials, has the effects of promoting digestion, smoothing qi, clearing heat and cooling blood and has a good medicinal health function.

Description

Peach blossom moutan bark vinosity health protection tea and preparation method thereof
Technical field
The present invention relates to health protection tea and preparation method thereof, mainly a kind of peach blossom moutan bark vinosity health protection tea and preparation method thereof.
Background technology
Along with socioeconomic development, people are to healthy growing interest, the requirement of health protection tea is also being raised gradually, especially in taste, nutrition and have in health care.Although health protection tea is of a great variety on existing market, but nutrition and special health-caring function aspect cannot meet the health care needs that people improve gradually, high nutrition and the health protection tea with certain health care are more and more subject to the favor of consumer, this just requires that the source that processes raw material of health protection tea is more and more extensive, in to be rich in abundant nutrient, to improve health care effect.。
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of peach blossom moutan bark vinosity health protection tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of peach blossom moutan bark vinosity health protection tea, is characterized in that, be made up of following raw material:
Bergamot 2-3, deer horn 1-3, rhizoma atractylodis macrocephalae 2-3, peach blossom 3-5, evodia lepta 2-3, moutan bark 3-4, buckwheat 5-7, date cake 4-6, white wine 9-12, mutton 3-5, pumpkin 4-5, green apple 8-10, purple potato full powder 5-7, radish bud 5-7, agrocybe 6-7, coix seed oil 3-5, zanthoxylum powder 2-3, white sugar 3-4, black soya bean 4-6, navel orange 10-13, nutrition annex solution 10-13 and water are appropriate.
Described nutrition annex solution, be made up of following raw material:
Cluster bean rubber powder 6-8, honey 4-6, unpleasant swallowwort herb 2-3, jujube vinegar 4-6, to set young dish 7-9, gynostemma pentaphylla 0.7-0.9, acorn kernel meal 6-8, Fresh Cucumber Juice 12-14, jerusalem artichoke stem tuber 4-6, glossy privet leaf 1-3, Thesium chinese 1-3, honey peach 9-12 and water appropriate.
The preparation method of described nutrition annex solution:
(1) unpleasant swallowwort herb, gynostemma pentaphylla, glossy privet leaf, Thesium chinese are mixed, add 3-4 soak by water doubly, cross leaching Chinese medicine extract;
(2) mixed with acorn kernel meal by cluster bean rubber powder, brew with boiling water, add honey, jujube vinegar, stirring is mixed well, and gets and brews liquid;
(3) set young dish, jerusalem artichoke stem tuber is placed in bowl, water proof boiling, boil rear mixing Fresh Cucumber Juice, honey peach pulls an oar together in beater, get juice;
(4) by the Chinese medicine extract of step 1 and step 2 brew liquid, the juice of step 3 is mixed into mixed liquor.
A preparation method for peach blossom moutan bark vinosity health protection tea, is characterized in that, comprise the following steps:
(1) deer horn, evodia lepta are mixed, add water water extraction, filters water intaking extract;
(2) coix seed oil is spread upon mutton surface, then put it in boiling water and float boiling hot, then pick up draining, then by it together with the Aqueous extracts of white wine, zanthoxylum powder and step 1, add water and simmer, get soup;
(3) black soya bean is placed in pot, adds enough poach, after well-done, get black soya bean soup, then be mixed in black soya bean soup together with buckwheat, the full powder of purple potato after date cake is pulverized, cross leaching soup juice;
(4) pulled an oar in beater together by the soup juice of pumpkin, radish bud, agrocybe mixing green apple, navel orange, nutrition annex solution and step 3, cross leaching slurries, be added to by white sugar in slurries, stirring is mixed well;
(5) mix bergamot, rhizoma atractylodis macrocephalae, peach blossom, moutan bark resulting mixture, the soup of step 2 and the slurries of step 4 is mixed into mixed liquor simultaneously, then mixture to be dipped in mixed liquor 20 minutes, dry broken pack after taking out.
Peach blossom, nature and flavor are sweet, flat nontoxic, can help digestion pleasant, and phlegm and retained fluid, stagnant, difficult urination, through closing.The skin care of we's single reducing weight and beautifying features is fabulous cosmetics.
Moutan bark, Chinese medicine name; For the dry root skin of ranunculaceae peony.There is clearing heat and cooling blood, activate blood circulation and disperse blood clots, the effect such as reducing the asthenic fever.
Containing mustard oil in radish bud, it can promote gastrointestinal motility effectively, discharges the harmful substance in enteron aisle, and canceration appears in prevention alimentary canal; Zymigen in radish bud, can engulf, suppress even to kill cancer cell, especially eats something rare radish bud and can also stimulate digestion and produce interferon, have the effect of opposing virus infections, thus reduces and suffer from the risk of tumor in digestive tract.
Purple potato full powder system selects the purple potato of fresh high-quality, forms through processes such as peeling, dryings.Remain purple potato allowance for bark beyond whole dries: protein, fat, carbohydrate vitamin, mineral matter and dietary fiber etc.And being rich in selenium element and anthocyanidin, selenium is human body antifatigue, anti-ageing, the essential elements of enriching blood, and is easily absorbed by the body, can stays in serum, repairs cardiac muscle, strengthens immunity of organisms; Anthocyanidin is the natural potent free radical scavenger that medical value is high, has preventive and therapeutic action to 100 various diseases.
Advantage of the present invention is:
Health protection tea of the present invention has the multiple types edible raw material such as pumpkin, green apple, radish bud, purple potato Quan Fen, protein, fat, carbohydrate vitamin, mineral matter and dietary fiber etc. are rich in, effectively can promote gastrointestinal motility, and can immunity of organisms be strengthened; Also have the herbal raw materials such as bergamot, peach blossom, moutan bark in the present invention in addition, there is the effect that is pleasant, clearing heat and cooling blood that helps digestion, medicinal health better function.
Detailed description of the invention
A kind of peach blossom moutan bark vinosity health protection tea, be made up of following raw material:
Bergamot 2-3, deer horn 1-3, rhizoma atractylodis macrocephalae 2-3, peach blossom 3-5, evodia lepta 2-3, moutan bark 3-4, buckwheat 5-7, date cake 4-6, white wine 9-12, mutton 3-5, pumpkin 4-5, green apple 8-10, purple potato full powder 5-7, radish bud 5-7, agrocybe 6-7, coix seed oil 3-5, zanthoxylum powder 2-3, white sugar 3-4, black soya bean 4-6, navel orange 10-13, nutrition annex solution 10-13 and water are appropriate.
Described nutrition annex solution, be made up of following raw material:
Cluster bean rubber powder 6-8, honey 4-6, unpleasant swallowwort herb 2-3, jujube vinegar 4-6, to set young dish 7-9, gynostemma pentaphylla 0.7-0.9, acorn kernel meal 6-8, Fresh Cucumber Juice 12-14, jerusalem artichoke stem tuber 4-6, glossy privet leaf 1-3, Thesium chinese 1-3, honey peach 9-12 and water appropriate.
The preparation method of described nutrition annex solution:
(1) unpleasant swallowwort herb, gynostemma pentaphylla, glossy privet leaf, Thesium chinese are mixed, add 3-4 soak by water doubly, cross leaching Chinese medicine extract;
(2) mixed with acorn kernel meal by cluster bean rubber powder, brew with boiling water, add honey, jujube vinegar, stirring is mixed well, and gets and brews liquid;
(3) set young dish, jerusalem artichoke stem tuber is placed in bowl, water proof boiling, boil rear mixing Fresh Cucumber Juice, honey peach pulls an oar together in beater, get juice;
(4) by the Chinese medicine extract of step 1 and step 2 brew liquid, the juice of step 3 is mixed into mixed liquor.
A preparation method for peach blossom moutan bark vinosity health protection tea, comprises the following steps:
(1) deer horn, evodia lepta are mixed, add water water extraction, filters water intaking extract;
(2) coix seed oil is spread upon mutton surface, then put it in boiling water and float boiling hot, then pick up draining, then by it together with the Aqueous extracts of white wine, zanthoxylum powder and step 1, add water and simmer, get soup;
(3) black soya bean is placed in pot, adds enough poach, after well-done, get black soya bean soup, then be mixed in black soya bean soup together with buckwheat, the full powder of purple potato after date cake is pulverized, cross leaching soup juice;
(4) pulled an oar in beater together by the soup juice of pumpkin, radish bud, agrocybe mixing green apple, navel orange, nutrition annex solution and step 3, cross leaching slurries, be added to by white sugar in slurries, stirring is mixed well;
(5) mix bergamot, rhizoma atractylodis macrocephalae, peach blossom, moutan bark resulting mixture, the soup of step 2 and the slurries of step 4 is mixed into mixed liquor simultaneously, then mixture to be dipped in mixed liquor 20 minutes, dry broken pack after taking out.

Claims (2)

1. a peach blossom moutan bark vinosity health protection tea, is characterized in that, is made up of following raw material:
Bergamot 2-3, deer horn 1-3, rhizoma atractylodis macrocephalae 2-3, peach blossom 3-5, evodia lepta 2-3, moutan bark 3-4, buckwheat 5-7, date cake 4-6, white wine 9-12, mutton 3-5, pumpkin 4-5, green apple 8-10, purple potato full powder 5-7, radish bud 5-7, agrocybe 6-7, coix seed oil 3-5, zanthoxylum powder 2-3, white sugar 3-4, black soya bean 4-6, navel orange 10-13, nutrition annex solution 10-13 and water are appropriate;
Described nutrition annex solution, be made up of following raw material:
Cluster bean rubber powder 6-8, honey 4-6, unpleasant swallowwort herb 2-3, jujube vinegar 4-6, to set young dish 7-9, gynostemma pentaphylla 0.7-0.9, acorn kernel meal 6-8, Fresh Cucumber Juice 12-14, jerusalem artichoke stem tuber 4-6, glossy privet leaf 1-3, Thesium chinese 1-3, honey peach 9-12 and water appropriate;
The preparation method of described nutrition annex solution:
(1) unpleasant swallowwort herb, gynostemma pentaphylla, glossy privet leaf, Thesium chinese are mixed, add 3-4 soak by water doubly, cross leaching Chinese medicine extract;
(2) mixed with acorn kernel meal by cluster bean rubber powder, brew with boiling water, add honey, jujube vinegar, stirring is mixed well, and gets and brews liquid;
(3) set young dish, jerusalem artichoke stem tuber is placed in bowl, water proof boiling, boil rear mixing Fresh Cucumber Juice, honey peach pulls an oar together in beater, get juice;
(4) by the Chinese medicine extract of step 1 and step 2 brew liquid, the juice of step 3 is mixed into mixed liquor.
2. the preparation method of a kind of peach blossom moutan bark vinosity health protection tea according to claim 1, is characterized in that, comprise the following steps:
(1) deer horn, evodia lepta are mixed, add water water extraction, filters water intaking extract;
(2) coix seed oil is spread upon mutton surface, then put it in boiling water and float boiling hot, then pick up draining, then by it together with the Aqueous extracts of white wine, zanthoxylum powder and step 1, add water and simmer, get soup;
(3) black soya bean is placed in pot, adds enough poach, after well-done, get black soya bean soup, then be mixed in black soya bean soup together with buckwheat, the full powder of purple potato after date cake is pulverized, cross leaching soup juice;
(4) pulled an oar in beater together by the soup juice of pumpkin, radish bud, agrocybe mixing green apple, navel orange, nutrition annex solution and step 3, cross leaching slurries, be added to by white sugar in slurries, stirring is mixed well;
(5) mix bergamot, rhizoma atractylodis macrocephalae, peach blossom, moutan bark resulting mixture, the soup of step 2 and the slurries of step 4 is mixed into mixed liquor simultaneously, then mixture to be dipped in mixed liquor 20 minutes, dry broken pack after taking out.
CN201410561120.9A 2014-10-21 2014-10-21 Peach blossom and tree peony bark wine health tea and preparation method thereof Pending CN104273294A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410561120.9A CN104273294A (en) 2014-10-21 2014-10-21 Peach blossom and tree peony bark wine health tea and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410561120.9A CN104273294A (en) 2014-10-21 2014-10-21 Peach blossom and tree peony bark wine health tea and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104273294A true CN104273294A (en) 2015-01-14

Family

ID=52249035

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410561120.9A Pending CN104273294A (en) 2014-10-21 2014-10-21 Peach blossom and tree peony bark wine health tea and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104273294A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104839372A (en) * 2015-05-21 2015-08-19 安徽一杯茶电子商务有限公司 Honey-safflower-black soybean tea
CN104855621A (en) * 2015-05-21 2015-08-26 安徽一杯茶电子商务有限公司 Peach blossom tea with condensed milk and honey
CN104982604A (en) * 2015-07-02 2015-10-21 吕梁学院 Healthcare tea with black soybean hulls and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104839372A (en) * 2015-05-21 2015-08-19 安徽一杯茶电子商务有限公司 Honey-safflower-black soybean tea
CN104855621A (en) * 2015-05-21 2015-08-26 安徽一杯茶电子商务有限公司 Peach blossom tea with condensed milk and honey
CN104982604A (en) * 2015-07-02 2015-10-21 吕梁学院 Healthcare tea with black soybean hulls and preparation method thereof

Similar Documents

Publication Publication Date Title
CN104247805A (en) Rich milk-tea flavored flowery health tea and preparation method thereof
CN103932307A (en) Nourishing soft-shelled turtle soup and preparation method thereof
CN104273294A (en) Peach blossom and tree peony bark wine health tea and preparation method thereof
CN104223293A (en) Fructus amomi, wild jujube and dendrobium officinale solid drink and preparation method thereof
CN106615395A (en) Healthcare drink capable of losing weight
CN105918807A (en) Nutritional grapefruit rice flour
CN104146307A (en) Body fluid production promoting and stomach nourishing vegetable juice beverage and preparation method thereof
CN104585774A (en) Kidney-tonifying health rice with lobed kudzuvine flowers and preparation method of kidney-tonifying health rice with lobed kudzuvine flowers
CN104256016A (en) Healthcare black bean and pig liver tea capable of nourishing blood and calming liver and preparation method of tea
CN103798858A (en) Rock candy and vinegar pickled peanut and preparation method thereof
CN103549526A (en) Chocolate and coarse cereal-flavored shelled melon seeds and preparation method thereof
CN104207262B (en) Mung bean sprouts lotus delicate fragrance beverage made of fruits or vegetables and preparation method thereof
CN104473191A (en) Fried mutton jerky with cumin and processing method thereof
CN104207240A (en) Milk-taste beverage with carrot and lentinula edodes and preparation method thereof
CN103815450A (en) Spicy delicious peanuts and preparation method for same
CN104106713A (en) Nutritional buckwheat tea drink with orange flavor and preparation method thereof
CN103540487A (en) Fresh Kosteletzkya virginica root tuber medicinal wine
CN104106827A (en) Red bayberry cheese buckwheat beverage and preparation method thereof
CN103815030A (en) Polygonatum odoratum and rose contained soybean milk and preparation method thereof
CN103540490A (en) Kosteletzkya virginica dry root tuber medicinal wine
CN103540486A (en) Preparation method of fresh Kosteletzkya virginica root tuber medicinal wine
CN103651877A (en) Soybean milk with efficacy of lowering blood pressure and preparation method thereof
KR101397189B1 (en) extraction beverage and manufacturing method thereof
CN104256018A (en) Healthcare lemon-flavor trollius chinensis tea and preparation method thereof
CN104273300A (en) Health wintersweet flower tea with effects of guiding qi downwards and relieving cough and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20150114