CN105918807A - Nutritional grapefruit rice flour - Google Patents
Nutritional grapefruit rice flour Download PDFInfo
- Publication number
- CN105918807A CN105918807A CN201610325199.4A CN201610325199A CN105918807A CN 105918807 A CN105918807 A CN 105918807A CN 201610325199 A CN201610325199 A CN 201610325199A CN 105918807 A CN105918807 A CN 105918807A
- Authority
- CN
- China
- Prior art keywords
- parts
- grapefruit
- rice flour
- hawthorn
- apple
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 42
- 235000009566 rice Nutrition 0.000 title claims abstract description 42
- 240000000560 Citrus x paradisi Species 0.000 title claims abstract description 34
- 235000013312 flour Nutrition 0.000 title claims abstract description 24
- 240000007594 Oryza sativa Species 0.000 title claims abstract 14
- 235000016709 nutrition Nutrition 0.000 title abstract 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 21
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 21
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 21
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 21
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 21
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 21
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 21
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 21
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 21
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 16
- 239000012528 membrane Substances 0.000 claims abstract description 15
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000010726 Vigna sinensis Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 235000012054 meals Nutrition 0.000 claims abstract description 13
- 235000021419 vinegar Nutrition 0.000 claims abstract description 13
- 239000000052 vinegar Substances 0.000 claims abstract description 13
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 12
- 240000006677 Vicia faba Species 0.000 claims abstract description 12
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 12
- 239000000284 extract Substances 0.000 claims abstract description 10
- 241000756943 Codonopsis Species 0.000 claims abstract description 8
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 3
- 244000042314 Vigna unguiculata Species 0.000 claims abstract 4
- 241001092040 Crataegus Species 0.000 claims description 19
- 241000287828 Gallus gallus Species 0.000 claims description 13
- 210000004317 gizzard Anatomy 0.000 claims description 13
- 235000016811 Biondella Nutrition 0.000 claims description 12
- 229920002472 Starch Polymers 0.000 claims description 12
- 241001530209 Swertia Species 0.000 claims description 12
- 235000019698 starch Nutrition 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 241000007126 Codonopsis pilosula Species 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 235000012149 noodles Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 241000255789 Bombyx mori Species 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- 240000000171 Crataegus monogyna Species 0.000 abstract 2
- 244000118681 Iresine herbstii Species 0.000 abstract 2
- 244000141359 Malus pumila Species 0.000 abstract 2
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 28
- 241000219977 Vigna Species 0.000 description 9
- 235000013305 food Nutrition 0.000 description 4
- 230000007547 defect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses nutritional grapefruit rice flour. The rice flour is prepared from, by weight, 500-600 parts of rice flour, 100-120 parts of lotus root powder, 60-70 parts of oat meal, 30-40 parts of broad beans, 30-40 parts of cowpeas, 50-60 parts of grapefruits, 30-40 parts of apples, 10-20 parts of hawthorn fruit, 6-8 parts of membranes of chicken gizzard, 6-8 parts of malt, 6-8 parts of radix codonopsis, 8-10 parts of hawthorn leaves, 8-10 parts of radix gentianae, 6-8 parts of dried tangerine peel, 80-100 parts of apple vinegar, 40-50 parts of honey and an appropriate amount of water. According to the nutritional grapefruit rice flour, fruits of grapefruits and the like are added, certain effects of maintaining beauty and keeping young are achieved, beans are added, the protein content of the rice flour is enriched, extracts of traditional Chinese medicines of membranes of chicken gizzard, malt and the like are particularly added, the health-care effect of the rice flour is improved, and the rice flour benefits human health.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of grapefruit ourishing rice flour.
Background technology
Ground rice is one of staple food of Guangxi people's daily life, and traditional ground rice is mainly by rice meal
Process, but, along with improving constantly of people's living standard, food is wanted by people
Asking and also improve a lot, especially focus on the health care of food, general ground rice can not
Meet the requirement of people.
Summary of the invention
For making up the defect of prior art, it is an object of the invention to provide a kind of grapefruit ourishing rice flour.
The present invention adopts the technical scheme that:
A kind of grapefruit ourishing rice flour, is prepared from by following raw material: rice meal 500-600
Part, lotus root starch 100-120 part, oatmeal 60-70 part, broad bean 30-40 part, cowpea 30-40
Part, grapefruit 50-60 part, apple 30-40 part, hawthorn 10-20 part, the membrane of a chicken's gizzard 6-8 part,
Fructus Hordei Germinatus 6-8 part, Radix Codonopsis 6-8 part, leaves of Hawthorn 8-10 part, felwort 8-10 part, dried orange peel
6-8 part, apple vinegar 80-100 part, honey 40-50 part, water are appropriate.
Preferably, described grapefruit ourishing rice flour, following raw material it is prepared from: big
550 parts of ground rice, lotus root starch 110 parts, oatmeal 65 parts, broad bean 35 parts, cowpea 35 parts,
Grapefruit 55 parts, apple 35 parts, hawthorn 15 parts, the membrane of a chicken's gizzard 7 parts, 7 parts of Fructus Hordei Germinatus, Radix Codonopsis
7 parts, leaves of Hawthorn 9 parts, felwort 9 parts, dried orange peel 7 parts, apple vinegar 90 parts, honey 45
Part, water appropriate.
Present invention also offers the preparation method of above-mentioned grapefruit ourishing rice flour, comprise the following steps:
(1) broad bean, cowpea are cleaned, take grapefruit, apple, haw pulp together, be placed in
In Guo, adding apple vinegar, heating simmers 40-60 minute, and materials all in pot are broken into juice
Standby；
(2) by the membrane of a chicken's gizzard, malt and codonopsis pilosula, leaves of Hawthorn, felwort, dried orange peel with 6-8 times
The water heating of amount is extracted, and is spray-dried by extract, obtains herb powder；
(3) rice meal, lotus root starch, oatmeal, traditional Chinese medicine powder are mixed, add step (1)
In juice, honey, appropriate water, be stirred continuously, uniformly after send in rice-flour noodles machine powder process i.e.
Can.
The invention have the advantage that the grapefruit ourishing rice flour of the present invention, with the addition of the fruit such as grapefruit,
Having effect of certain skin maintenance, the beans of interpolation enriches the protein of ground rice of the present invention
Content, is especially added with the extract of the Chinese medicine such as the membrane of a chicken's gizzard, Fructus Hordei Germinatus, improves the health care of ground rice
Effect, is of value to health.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
Embodiment 1
A kind of grapefruit ourishing rice flour, is prepared from by following raw material: rice meal 500 parts,
Lotus root starch 100 parts, oatmeal 60 parts, broad bean 30 parts, cowpea 30 parts, grapefruit 50 parts, apple
Really 30 parts, hawthorn 10 parts, the membrane of a chicken's gizzard 6 parts, 6 parts of Fructus Hordei Germinatus, Radix Codonopsis 6 parts, leaves of Hawthorn 8
Part, felwort 8 parts, dried orange peel 6 parts, apple vinegar 80 parts, honey 40 parts, water are appropriate.
The preparation method of above-mentioned grapefruit ourishing rice flour, comprises the following steps:
(1) broad bean, cowpea are cleaned, take grapefruit, apple, haw pulp together, be placed in
In Guo, adding apple vinegar, heating simmers 40 minutes, materials all in pot is broken into juice standby
With；
(2) by the membrane of a chicken's gizzard, malt and codonopsis pilosula, leaves of Hawthorn, felwort, dried orange peel 6 times amount
Water heating extract, by extract be spray-dried, obtain herb powder；
(3) rice meal, lotus root starch, oatmeal, traditional Chinese medicine powder are mixed, add step (1)
In juice, honey, appropriate water, be stirred continuously, uniformly after send in rice-flour noodles machine powder process i.e.
Can.
Embodiment 2
A kind of grapefruit ourishing rice flour, is prepared from by following raw material: rice meal 550 parts,
Lotus root starch 110 parts, oatmeal 65 parts, broad bean 35 parts, cowpea 35 parts, grapefruit 55 parts, apple
Really 35 parts, hawthorn 15 parts, the membrane of a chicken's gizzard 7 parts, 7 parts of Fructus Hordei Germinatus, Radix Codonopsis 7 parts, leaves of Hawthorn 9
Part, felwort 9 parts, dried orange peel 7 parts, apple vinegar 90 parts, honey 45 parts, water are appropriate.
Present invention also offers the preparation method of above-mentioned grapefruit ourishing rice flour, comprise the following steps:
(1) broad bean, cowpea are cleaned, take grapefruit, apple, haw pulp together, be placed in
In Guo, adding apple vinegar, heating simmers 50 minutes, materials all in pot is broken into juice standby
With；
(2) by the membrane of a chicken's gizzard, malt and codonopsis pilosula, leaves of Hawthorn, felwort, dried orange peel 7 times amount
Water heating extract, by extract be spray-dried, obtain herb powder；
(3) rice meal, lotus root starch, oatmeal, traditional Chinese medicine powder are mixed, add step (1)
In juice, honey, appropriate water, be stirred continuously, uniformly after send in rice-flour noodles machine powder process i.e.
Can.
Embodiment 3
A kind of grapefruit ourishing rice flour, is prepared from by following raw material: rice meal 600 parts,
Lotus root starch 120 parts, oatmeal 70 parts, broad bean 40 parts, cowpea 40 parts, grapefruit 60 parts, apple
Really 40 parts, hawthorn 20 parts, the membrane of a chicken's gizzard 8 parts, 8 parts of Fructus Hordei Germinatus, Radix Codonopsis 8 parts, leaves of Hawthorn
10 parts, felwort 10 parts, dried orange peel 8 parts, apple vinegar 100 parts, honey 50 parts, water fit
Amount.
The preparation method of above-mentioned grapefruit ourishing rice flour, comprises the following steps:
(1) broad bean, cowpea are cleaned, take grapefruit, apple, haw pulp together, be placed in
In Guo, adding apple vinegar, heating simmers 60 minutes, materials all in pot is broken into juice standby
With；
(2) by the membrane of a chicken's gizzard, malt and codonopsis pilosula, leaves of Hawthorn, felwort, dried orange peel 8 times amount
Water heating extract, by extract be spray-dried, obtain herb powder；
(3) rice meal, lotus root starch, oatmeal, traditional Chinese medicine powder are mixed, add step (1)
In juice, honey, appropriate water, be stirred continuously, uniformly after send in rice-flour noodles machine powder process i.e.
Can.
Claims (3)
1. a grapefruit ourishing rice flour, it is characterised in that be prepared from by following raw material:
Rice meal 500-600 part, lotus root starch 100-120 part, oatmeal 60-70 part, broad bean 30-40
Part, cowpea 30-40 part, grapefruit 50-60 part, apple 30-40 part, hawthorn 10-20 part,
The membrane of a chicken's gizzard 6-8 part, Fructus Hordei Germinatus 6-8 part, Radix Codonopsis 6-8 part, leaves of Hawthorn 8-10 part, felwort
8-10 part, dried orange peel 6-8 part, apple vinegar 80-100 part, honey 40-50 part, water are appropriate.
Grapefruit ourishing rice flour the most according to claim 1, it is characterised in that by following heavy
Amount part raw material is prepared from: rice meal 550 parts, lotus root starch 110 parts, oatmeal 65 parts, silkworm
Beans 35 parts, cowpea 35 parts, grapefruit 55 parts, apple 35 parts, hawthorn 15 parts, the membrane of a chicken's gizzard
7 parts, 7 parts of Fructus Hordei Germinatus, Radix Codonopsis 7 parts, leaves of Hawthorn 9 parts, felwort 9 parts, dried orange peel 7 parts,
Apple vinegar 90 parts, honey 45 parts, water are appropriate.
The preparation method of grapefruit ourishing rice flour the most according to claim 1 and 2, it is special
Levy and be to comprise the following steps:
(1) broad bean, cowpea are cleaned, take grapefruit, apple, haw pulp together, be placed in
In Guo, adding apple vinegar, heating simmers 40-60 minute, and materials all in pot are broken into juice
Standby；
(2) by the membrane of a chicken's gizzard, malt and codonopsis pilosula, leaves of Hawthorn, felwort, dried orange peel with 6-8 times
The water heating of amount is extracted, and is spray-dried by extract, obtains herb powder；
(3) rice meal, lotus root starch, oatmeal, traditional Chinese medicine powder are mixed, add step (1)
In juice, honey, appropriate water, be stirred continuously, uniformly after send in rice-flour noodles machine powder process i.e.
Can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610325199.4A CN105918807A (en) | 2016-05-17 | 2016-05-17 | Nutritional grapefruit rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610325199.4A CN105918807A (en) | 2016-05-17 | 2016-05-17 | Nutritional grapefruit rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105918807A true CN105918807A (en) | 2016-09-07 |
Family
ID=56840660
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610325199.4A Pending CN105918807A (en) | 2016-05-17 | 2016-05-17 | Nutritional grapefruit rice flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105918807A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581266A (en) * | 2017-08-29 | 2018-01-16 | 陈瑞琼 | A kind of fruit type jellied bean curd containing mango and grapefruit |
| CN108077736A (en) * | 2017-12-30 | 2018-05-29 | 滁州广洋湖米业有限公司 | A kind of nutrition deliciousness rice noodles and preparation method thereof |
| CN108450767A (en) * | 2017-12-30 | 2018-08-28 | 滁州广洋湖米业有限公司 | A kind of smooth aid digestion rice noodles of nutrition |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026467A (en) * | 2014-06-17 | 2014-09-10 | 李柳强 | Instant rice flour and preparation method thereof |
-
2016
- 2016-05-17 CN CN201610325199.4A patent/CN105918807A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026467A (en) * | 2014-06-17 | 2014-09-10 | 李柳强 | Instant rice flour and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581266A (en) * | 2017-08-29 | 2018-01-16 | 陈瑞琼 | A kind of fruit type jellied bean curd containing mango and grapefruit |
| CN108077736A (en) * | 2017-12-30 | 2018-05-29 | 滁州广洋湖米业有限公司 | A kind of nutrition deliciousness rice noodles and preparation method thereof |
| CN108450767A (en) * | 2017-12-30 | 2018-08-28 | 滁州广洋湖米业有限公司 | A kind of smooth aid digestion rice noodles of nutrition |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160907 |
|
| WD01 | Invention patent application deemed withdrawn after publication |