CN105982213A - Nutritive flour capable of nourishing both qi and blood and making method of nutritive flour - Google Patents

Nutritive flour capable of nourishing both qi and blood and making method of nutritive flour Download PDF

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Publication number
CN105982213A
CN105982213A CN201510948945.0A CN201510948945A CN105982213A CN 105982213 A CN105982213 A CN 105982213A CN 201510948945 A CN201510948945 A CN 201510948945A CN 105982213 A CN105982213 A CN 105982213A
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CN
China
Prior art keywords
parts
powder
flour
blood
nutritive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510948945.0A
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Chinese (zh)
Inventor
陈飞
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FENGTAI COUNTY YONGFENG FLOUR INDUSTRY Co Ltd
Original Assignee
FENGTAI COUNTY YONGFENG FLOUR INDUSTRY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by FENGTAI COUNTY YONGFENG FLOUR INDUSTRY Co Ltd filed Critical FENGTAI COUNTY YONGFENG FLOUR INDUSTRY Co Ltd
Priority to CN201510948945.0A priority Critical patent/CN105982213A/en
Publication of CN105982213A publication Critical patent/CN105982213A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses nutritive flour capable of nourishing both qi and blood and a making method of the nutritive flour. The nutritive flour is made from the following raw materials in parts by weight: 60-80 parts of soy flour, 4-8 parts of sweet potato powder, 2-3 parts of sweet-scented osmanthus powder, 1-3 parts of lentinan, 2-4 parts of poria cocos polysaccharide, 3-4 parts of lemon grass, 4-5 parts of American ginseng, 2-4 parts of pseudo-ginseng, 5-7 parts of chicken blood powder, 4-5 parts of a thick broad-bean sauce, 7-8 parts of linseed oil, 4-6 parts of Chinese cabbage leaves, 8-10 parts of vegetable oil, 8-10 parts of ossein protein powder, 5-7 parts of fresh lotus leaves and 8-10 parts of nutritive shrimp meat juice. The flour made by the making method disclosed by the invention has the characteristics that the flour is reasonable in the formula, the making method is simple and convenient, and the product of the nutritive flour is glutinous and soft in mouth feel and rich in fragrance, can be eaten by people of all ages and both sexes, and is a purely natural green food. Chinese herbal medicines of the American ginseng, the pseudo-ginseng and the like in the raw materials can nourish both qi and blood, promote and adjust homoeostasis and strengthen and consolidate body resistance, so that the nutritive flour is suitable for crowds suffering from deficiency of qi and blood, dreaminess, insomnia, vertigo, soreness of loins, pale complexion and the like to eat.

Description

A kind of qi and blood tonifying whole meal and preparation method thereof
Technical field
The present invention relates to a kind of qi and blood tonifying whole meal and preparation method thereof, belong to food processing technology field.
Background technology
The our people masses commonly pay attention to the application of traditional food, and traditional food kind is wide, nutritious, meet people's drink Eat multifarious requirement, the particularly mostly Speciality Foods effect to treatment chronic disease, as Sorghum vulgare Pers. can be detoxified, along with people are raw Flat the improving constantly of running water, health food the most increasingly causes the concern of people, and people are to the taste of food and health-care effect Requiring more and more higher, existing flour can not meet the demand of people.
Summary of the invention
It is an object of the invention to provide a kind of qi and blood tonifying whole meal and preparation method thereof.
The present invention adopts the following technical scheme that to achieve these goals
Qi and blood tonifying whole meal, the weight portion of its constitutive material is: analysis for soybean powder 60-80, sweet potato powder 4-8, pollen powder of sweet osmanthus 2-3, perfume (or spice) Mushroom polysaccharide 1-3, pachyman 2-4, lemon grass (Cymbopogon citratus) 3-4, Radix Panacis Quinquefolii 4-5, Radix Notoginseng 2-4, Sanguis Gallus domesticus powder 5-7, broad bean paste 4-5, Caulis et Folium Lini Seed oil 7-8, Chinese cabbage leaf 4-6, vegetable oil 8-10, bone collagen powder 8-10, new new lotus leaf 5-7 and nutrition peeled shrimp juice 8-10.
Qi and blood tonifying whole meal, the weight portion of its constitutive material is: analysis for soybean powder 70, sweet potato powder 6, pollen powder of sweet osmanthus 2.5, Lentinus Edodes Polysaccharide 2, pachyman 3, lemon grass (Cymbopogon citratus) 3, Radix Panacis Quinquefolii 4.5, Radix Notoginseng 3, Sanguis Gallus domesticus powder 6, broad bean paste 4.5, Semen Lini oil 7.5, Chinese cabbage Leaf 5, vegetable oil 9, bone collagen powder 9, new new lotus leaf 6 and nutrition peeled shrimp juice 9.
The manufacture method of qi and blood tonifying whole meal, including herein below:
(1) weigh each raw material by the weight portion of constitutive material, take lemon grass (Cymbopogon citratus), Radix Panacis Quinquefolii, Radix Notoginseng, grind to form thin after fully drying Powder, then with Sanguis Gallus domesticus powder, broad bean paste and pachyman, is uniformly mixed, parch 10-15 minute, standby;
(2) take new new lotus leaf, Chinese cabbage leaf, pull out after hot water foam washing 5-10 minute of 40-50 DEG C, put in pot after draining, add Cover vexed 8-10 hour processed, smash to pieces, add Semen Lini oil, vegetable oil, bone collagen powder, be uniformly mixed, standby;
(3) by step (1), the standby material mix homogeneously of (2), it is subsequently adding other residue constitutive material, cools down again after drying Pulverizing and get final product.
The manufacture method of described nutrition peeled shrimp juice: take new fresh shrimp, pelletizing after cleaning, it is immersed in water temperature 25-30 DEG C, dense In the saline that degree is 8-10%, soak more than two hours, place into mixing of the acetic acid containing 0.1-0.2% sodium bicarbonate and 5-8% Close in solution, be heated to 50-60 DEG C, soak 8-10 minute, through cleaning, drying pulverizing;Be finally putting into containing Sal 2.5-3.0%, White sugar 2.0-2.5%, yellow wine 1.2-1.5%, vitamin C 0.2-0.5%, the juice mixing of citric acid 0.03-0.04%, be heated to Boiling,.
Beneficial effects of the present invention:
The flour formula that the present invention makes is reasonable, and manufacture method is easy, and products taste is glutinous soft, gives off a strong fragrance, men and women, old and young Edible, for features such as natural green foods;The Chinese herbal medicine such as Radix Panacis Quinquefolii therein, Radix Notoginseng, it is possible to qi and blood tonifying, promote regulation Homoiostasis, strengthening the body resistance, it is suitable for insufficiency of vital energy and blood, the crowds such as dreaminess is had a sleepless night, the dizzy soreness of waist, pale complexion eat.
Detailed description of the invention
Embodiment 1: qi and blood tonifying whole meal, the weight portion (jin) of its constitutive material is: analysis for soybean powder 70, sweet potato powder 6, osmanthus Pollen 2.5, lentinan 2, pachyman 3, lemon grass (Cymbopogon citratus) 3, Radix Panacis Quinquefolii 4.5, Radix Notoginseng 3, Sanguis Gallus domesticus powder 6, broad bean paste 4.5, Caulis et Folium Lini Seed oil 7.5, Chinese cabbage leaf 5, vegetable oil 9, bone collagen powder 9, new new lotus leaf 6 and nutrition peeled shrimp juice 9.
The manufacture method of qi and blood tonifying whole meal, including herein below:
(1) weigh each raw material by the weight portion of constitutive material, take lemon grass (Cymbopogon citratus), Radix Panacis Quinquefolii, Radix Notoginseng, grind to form thin after fully drying Powder, then with Sanguis Gallus domesticus powder, broad bean paste and pachyman, is uniformly mixed, parch 10-15 minute, standby;
(2) take new new lotus leaf, Chinese cabbage leaf, pull out after hot water foam washing 5-10 minute of 40-50 DEG C, put in pot after draining, add Cover vexed 8-10 hour processed, smash to pieces, add Semen Lini oil, vegetable oil, bone collagen powder, be uniformly mixed, standby;
(3) by step (1), the standby material mix homogeneously of (2), it is subsequently adding other residue constitutive material, cools down again after drying Pulverizing and get final product.
The manufacture method of described nutrition peeled shrimp juice: take new fresh shrimp, pelletizing after cleaning, it is immersed in water temperature 25-30 DEG C, dense Degree is in the saline of 10%, soaks more than two hours, places into containing 0.15% sodium bicarbonate and the mixed solution of the acetic acid of 6% In, it is heated to 55 DEG C, soaks 8-10 minute, through cleaning, drying pulverizing;It is finally putting into containing Sal 2.8%, white sugar 2.2%, yellow wine 1.3%, the juice mixing of vitamin C 0.3%, citric acid 0.035%, is heated to boiling,.

Claims (4)

1. a qi and blood tonifying whole meal, it is characterised in that the weight portion of its constitutive material is: analysis for soybean powder 60-80, sweet potato powder 4-8, pollen powder of sweet osmanthus 2-3, lentinan 1-3, pachyman 2-4, lemon grass (Cymbopogon citratus) 3-4, Radix Panacis Quinquefolii 4-5, Radix Notoginseng 2-4, Sanguis Gallus domesticus powder 5- 7, broad bean paste 4-5, Semen Lini oil 7-8, Chinese cabbage leaf 4-6, vegetable oil 8-10, bone collagen powder 8-10, new new lotus leaf 5-7 and battalion Support peeled shrimp juice 8-10.
Qi and blood tonifying whole meal the most according to claim 1, it is characterised in that the weight portion of its constitutive material is: Semen Glycines Powder 70, sweet potato powder 6, pollen powder of sweet osmanthus 2.5, lentinan 2, pachyman 3, lemon grass (Cymbopogon citratus) 3, Radix Panacis Quinquefolii 4.5, Radix Notoginseng 3, Sanguis Gallus domesticus powder 6, Broad bean paste 4.5, Semen Lini oil 7.5, Chinese cabbage leaf 5, vegetable oil 9, bone collagen powder 9, new new lotus leaf 6 and nutrition peeled shrimp juice 9.
3. the manufacture method of a blood giving young employees remedial-courses in general knowledge and vocational skills whole meal as claimed in claim 1, it is characterised in that include herein below:
Weigh each raw material by the weight portion of constitutive material, take lemon grass (Cymbopogon citratus), Radix Panacis Quinquefolii, Radix Notoginseng, after fully drying, grind to form fine powder, Then with Sanguis Gallus domesticus powder, broad bean paste and pachyman, it is uniformly mixed, parch 10-15 minute, standby;
Take new new lotus leaf, Chinese cabbage leaf, pull out after hot water foam washing 5-10 minute of 40-50 DEG C, put in pot after draining, add a cover vexed 8-10 hour processed, smash to pieces, add Semen Lini oil, vegetable oil, bone collagen powder, be uniformly mixed, standby;
By step (1), the standby material mix homogeneously of (2), it is subsequently adding other residue constitutive material, after drying, cools down pulverizing again Obtain.
Qi and blood tonifying whole meal the most according to claim 1, it is characterised in that the making side of described nutrition peeled shrimp juice Method: take new fresh shrimp, clean after pelletizing, be immersed in water temperature 25-30 DEG C, concentration is in the saline of 8-10%, soak two hours with On, place in the mixed solution containing 0.1-0.2% sodium bicarbonate and the acetic acid of 5-8%, be heated to 50-60 DEG C, soak 8- 10 minutes, through cleaning, drying pulverizing;It is finally putting into containing Sal 2.5-3.0%, white sugar 2.0-2.5%, yellow wine 1.2-1.5%, dimension life Element C 0.2-0.5%, the juice mixing of citric acid 0.03-0.04%, be heated to boiling,.
CN201510948945.0A 2015-12-18 2015-12-18 Nutritive flour capable of nourishing both qi and blood and making method of nutritive flour Pending CN105982213A (en)

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Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510948945.0A CN105982213A (en) 2015-12-18 2015-12-18 Nutritive flour capable of nourishing both qi and blood and making method of nutritive flour

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110050999A (en) * 2019-04-28 2019-07-26 王继东 It is a kind of to adjust the meal replacing food and preparation method thereof to fill blood

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103689025A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Health care and stomach warming flour and preparation method thereof
US20140308401A1 (en) * 2013-04-16 2014-10-16 Wan Jin Shan Lilmited Health Food Containing Rice and Flour and Manufacturing Method Thereof
CN104126756A (en) * 2014-06-18 2014-11-05 凤阳县小岗村粮油食品发展有限公司 Flos sophorae antihypertensive flour and preparation method thereof
CN104171862A (en) * 2014-07-29 2014-12-03 青阳县南阳米业有限公司 Lentinus edodes and tricholoma matsutake-flavored flour and preparation method thereof
CN104664230A (en) * 2015-02-10 2015-06-03 王龙云 Milk-fragrance shrimp meat-containing flour with function of nourishing blood, and preparation method of milk-fragrance shrimp meat-containing flour
CN104938908A (en) * 2015-05-27 2015-09-30 安徽顶乐食品有限公司 Flour capable of tonifying qi-blood and preparation method of flour
CN105053809A (en) * 2015-08-18 2015-11-18 凤台县永新工贸有限责任公司 Shii-take and chicken meat flavored nutritious flour and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140308401A1 (en) * 2013-04-16 2014-10-16 Wan Jin Shan Lilmited Health Food Containing Rice and Flour and Manufacturing Method Thereof
CN103689025A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Health care and stomach warming flour and preparation method thereof
CN104126756A (en) * 2014-06-18 2014-11-05 凤阳县小岗村粮油食品发展有限公司 Flos sophorae antihypertensive flour and preparation method thereof
CN104171862A (en) * 2014-07-29 2014-12-03 青阳县南阳米业有限公司 Lentinus edodes and tricholoma matsutake-flavored flour and preparation method thereof
CN104664230A (en) * 2015-02-10 2015-06-03 王龙云 Milk-fragrance shrimp meat-containing flour with function of nourishing blood, and preparation method of milk-fragrance shrimp meat-containing flour
CN104938908A (en) * 2015-05-27 2015-09-30 安徽顶乐食品有限公司 Flour capable of tonifying qi-blood and preparation method of flour
CN105053809A (en) * 2015-08-18 2015-11-18 凤台县永新工贸有限责任公司 Shii-take and chicken meat flavored nutritious flour and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110050999A (en) * 2019-04-28 2019-07-26 王继东 It is a kind of to adjust the meal replacing food and preparation method thereof to fill blood

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Application publication date: 20161005