CN105982213A - Nutritive flour capable of nourishing both qi and blood and making method of nutritive flour - Google Patents
Nutritive flour capable of nourishing both qi and blood and making method of nutritive flour Download PDFInfo
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- CN105982213A CN105982213A CN201510948945.0A CN201510948945A CN105982213A CN 105982213 A CN105982213 A CN 105982213A CN 201510948945 A CN201510948945 A CN 201510948945A CN 105982213 A CN105982213 A CN 105982213A
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- 210000004369 Blood Anatomy 0.000 title claims abstract description 19
- 239000008280 blood Substances 0.000 title claims abstract description 19
- 235000013312 flour Nutrition 0.000 title abstract description 12
- 230000000050 nutritive Effects 0.000 title abstract 8
- 239000000843 powder Substances 0.000 claims abstract description 37
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 17
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 17
- 241000238557 Decapoda Species 0.000 claims abstract description 12
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 11
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 9
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 9
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 9
- 241000287828 Gallus gallus Species 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 235000002098 Puffbohne Nutrition 0.000 claims abstract description 9
- 240000006677 Vicia faba Species 0.000 claims abstract description 9
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 9
- 239000008158 vegetable oil Substances 0.000 claims abstract description 9
- 240000003613 Ipomoea batatas Species 0.000 claims abstract description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 229920001491 Lentinan Polymers 0.000 claims abstract description 4
- 229940115286 lentinan Drugs 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 14
- 235000012054 meals Nutrition 0.000 claims description 12
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 9
- 241000180649 Panax notoginseng Species 0.000 claims description 9
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 210000000988 Bone and Bones Anatomy 0.000 claims description 8
- 102000008186 Collagen Human genes 0.000 claims description 8
- 108010035532 Collagen Proteins 0.000 claims description 8
- 229920001436 collagen Polymers 0.000 claims description 8
- 229960005188 collagen Drugs 0.000 claims description 8
- 235000016709 nutrition Nutrition 0.000 claims description 7
- 230000035764 nutrition Effects 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M NaHCO3 Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 240000007842 Glycine max Species 0.000 claims description 4
- 240000002165 Osmanthus fragrans Species 0.000 claims description 4
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 4
- 238000004458 analytical method Methods 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000015076 Shorea robusta Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000006260 foam Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005453 pelletization Methods 0.000 claims description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Natural products NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims 1
- 210000000582 Semen Anatomy 0.000 claims 1
- 150000002333 glycines Chemical class 0.000 claims 1
- 230000001755 vocal Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 150000004676 glycans Polymers 0.000 abstract description 3
- 229920001282 polysaccharide Polymers 0.000 abstract description 3
- 239000005017 polysaccharide Substances 0.000 abstract description 3
- 150000004804 polysaccharides Polymers 0.000 abstract description 3
- 235000019082 Osmanthus Nutrition 0.000 abstract description 2
- 241000333181 Osmanthus Species 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 240000004678 Panax pseudoginseng Species 0.000 abstract 2
- 235000003181 Panax pseudoginseng Nutrition 0.000 abstract 2
- 240000005373 Panax quinquefolius Species 0.000 abstract 2
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 2
- 206010022437 Insomnia Diseases 0.000 abstract 1
- 244000197580 Poria cocos Species 0.000 abstract 1
- 235000008599 Poria cocos Nutrition 0.000 abstract 1
- 206010052769 Vertigos Diseases 0.000 abstract 1
- 235000021388 linseed oil Nutrition 0.000 abstract 1
- 239000000944 linseed oil Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 231100000889 vertigo Toxicity 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000021404 traditional food Nutrition 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 150000003700 vitamin C derivatives Chemical class 0.000 description 2
- 208000002173 Dizziness Diseases 0.000 description 1
- 210000001624 Hip Anatomy 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000007230 Sorghum bicolor Nutrition 0.000 description 1
- 230000001684 chronic Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses nutritive flour capable of nourishing both qi and blood and a making method of the nutritive flour. The nutritive flour is made from the following raw materials in parts by weight: 60-80 parts of soy flour, 4-8 parts of sweet potato powder, 2-3 parts of sweet-scented osmanthus powder, 1-3 parts of lentinan, 2-4 parts of poria cocos polysaccharide, 3-4 parts of lemon grass, 4-5 parts of American ginseng, 2-4 parts of pseudo-ginseng, 5-7 parts of chicken blood powder, 4-5 parts of a thick broad-bean sauce, 7-8 parts of linseed oil, 4-6 parts of Chinese cabbage leaves, 8-10 parts of vegetable oil, 8-10 parts of ossein protein powder, 5-7 parts of fresh lotus leaves and 8-10 parts of nutritive shrimp meat juice. The flour made by the making method disclosed by the invention has the characteristics that the flour is reasonable in the formula, the making method is simple and convenient, and the product of the nutritive flour is glutinous and soft in mouth feel and rich in fragrance, can be eaten by people of all ages and both sexes, and is a purely natural green food. Chinese herbal medicines of the American ginseng, the pseudo-ginseng and the like in the raw materials can nourish both qi and blood, promote and adjust homoeostasis and strengthen and consolidate body resistance, so that the nutritive flour is suitable for crowds suffering from deficiency of qi and blood, dreaminess, insomnia, vertigo, soreness of loins, pale complexion and the like to eat.
Description
Technical field
The present invention relates to a kind of qi and blood tonifying whole meal and preparation method thereof, belong to food processing technology field.
Background technology
The our people masses commonly pay attention to the application of traditional food, and traditional food kind is wide, nutritious, meet people's drink
Eat multifarious requirement, the particularly mostly Speciality Foods effect to treatment chronic disease, as Sorghum vulgare Pers. can be detoxified, along with people are raw
Flat the improving constantly of running water, health food the most increasingly causes the concern of people, and people are to the taste of food and health-care effect
Requiring more and more higher, existing flour can not meet the demand of people.
Summary of the invention
It is an object of the invention to provide a kind of qi and blood tonifying whole meal and preparation method thereof.
The present invention adopts the following technical scheme that to achieve these goals
Qi and blood tonifying whole meal, the weight portion of its constitutive material is: analysis for soybean powder 60-80, sweet potato powder 4-8, pollen powder of sweet osmanthus 2-3, perfume (or spice)
Mushroom polysaccharide 1-3, pachyman 2-4, lemon grass (Cymbopogon citratus) 3-4, Radix Panacis Quinquefolii 4-5, Radix Notoginseng 2-4, Sanguis Gallus domesticus powder 5-7, broad bean paste 4-5, Caulis et Folium Lini
Seed oil 7-8, Chinese cabbage leaf 4-6, vegetable oil 8-10, bone collagen powder 8-10, new new lotus leaf 5-7 and nutrition peeled shrimp juice 8-10.
Qi and blood tonifying whole meal, the weight portion of its constitutive material is: analysis for soybean powder 70, sweet potato powder 6, pollen powder of sweet osmanthus 2.5, Lentinus Edodes
Polysaccharide 2, pachyman 3, lemon grass (Cymbopogon citratus) 3, Radix Panacis Quinquefolii 4.5, Radix Notoginseng 3, Sanguis Gallus domesticus powder 6, broad bean paste 4.5, Semen Lini oil 7.5, Chinese cabbage
Leaf 5, vegetable oil 9, bone collagen powder 9, new new lotus leaf 6 and nutrition peeled shrimp juice 9.
The manufacture method of qi and blood tonifying whole meal, including herein below:
(1) weigh each raw material by the weight portion of constitutive material, take lemon grass (Cymbopogon citratus), Radix Panacis Quinquefolii, Radix Notoginseng, grind to form thin after fully drying
Powder, then with Sanguis Gallus domesticus powder, broad bean paste and pachyman, is uniformly mixed, parch 10-15 minute, standby；
(2) take new new lotus leaf, Chinese cabbage leaf, pull out after hot water foam washing 5-10 minute of 40-50 DEG C, put in pot after draining, add
Cover vexed 8-10 hour processed, smash to pieces, add Semen Lini oil, vegetable oil, bone collagen powder, be uniformly mixed, standby；
(3) by step (1), the standby material mix homogeneously of (2), it is subsequently adding other residue constitutive material, cools down again after drying
Pulverizing and get final product.
The manufacture method of described nutrition peeled shrimp juice: take new fresh shrimp, pelletizing after cleaning, it is immersed in water temperature 25-30 DEG C, dense
In the saline that degree is 8-10%, soak more than two hours, place into mixing of the acetic acid containing 0.1-0.2% sodium bicarbonate and 5-8%
Close in solution, be heated to 50-60 DEG C, soak 8-10 minute, through cleaning, drying pulverizing；Be finally putting into containing Sal 2.5-3.0%,
White sugar 2.0-2.5%, yellow wine 1.2-1.5%, vitamin C 0.2-0.5%, the juice mixing of citric acid 0.03-0.04%, be heated to
Boiling,.
Beneficial effects of the present invention:
The flour formula that the present invention makes is reasonable, and manufacture method is easy, and products taste is glutinous soft, gives off a strong fragrance, men and women, old and young
Edible, for features such as natural green foods；The Chinese herbal medicine such as Radix Panacis Quinquefolii therein, Radix Notoginseng, it is possible to qi and blood tonifying, promote regulation
Homoiostasis, strengthening the body resistance, it is suitable for insufficiency of vital energy and blood, the crowds such as dreaminess is had a sleepless night, the dizzy soreness of waist, pale complexion eat.
Detailed description of the invention
Embodiment 1: qi and blood tonifying whole meal, the weight portion (jin) of its constitutive material is: analysis for soybean powder 70, sweet potato powder 6, osmanthus
Pollen 2.5, lentinan 2, pachyman 3, lemon grass (Cymbopogon citratus) 3, Radix Panacis Quinquefolii 4.5, Radix Notoginseng 3, Sanguis Gallus domesticus powder 6, broad bean paste 4.5, Caulis et Folium Lini
Seed oil 7.5, Chinese cabbage leaf 5, vegetable oil 9, bone collagen powder 9, new new lotus leaf 6 and nutrition peeled shrimp juice 9.
The manufacture method of qi and blood tonifying whole meal, including herein below:
(1) weigh each raw material by the weight portion of constitutive material, take lemon grass (Cymbopogon citratus), Radix Panacis Quinquefolii, Radix Notoginseng, grind to form thin after fully drying
Powder, then with Sanguis Gallus domesticus powder, broad bean paste and pachyman, is uniformly mixed, parch 10-15 minute, standby；
(2) take new new lotus leaf, Chinese cabbage leaf, pull out after hot water foam washing 5-10 minute of 40-50 DEG C, put in pot after draining, add
Cover vexed 8-10 hour processed, smash to pieces, add Semen Lini oil, vegetable oil, bone collagen powder, be uniformly mixed, standby；
(3) by step (1), the standby material mix homogeneously of (2), it is subsequently adding other residue constitutive material, cools down again after drying
Pulverizing and get final product.
The manufacture method of described nutrition peeled shrimp juice: take new fresh shrimp, pelletizing after cleaning, it is immersed in water temperature 25-30 DEG C, dense
Degree is in the saline of 10%, soaks more than two hours, places into containing 0.15% sodium bicarbonate and the mixed solution of the acetic acid of 6%
In, it is heated to 55 DEG C, soaks 8-10 minute, through cleaning, drying pulverizing；It is finally putting into containing Sal 2.8%, white sugar 2.2%, yellow wine
1.3%, the juice mixing of vitamin C 0.3%, citric acid 0.035%, is heated to boiling,.
Claims (4)
1. a qi and blood tonifying whole meal, it is characterised in that the weight portion of its constitutive material is: analysis for soybean powder 60-80, sweet potato powder
4-8, pollen powder of sweet osmanthus 2-3, lentinan 1-3, pachyman 2-4, lemon grass (Cymbopogon citratus) 3-4, Radix Panacis Quinquefolii 4-5, Radix Notoginseng 2-4, Sanguis Gallus domesticus powder 5-
7, broad bean paste 4-5, Semen Lini oil 7-8, Chinese cabbage leaf 4-6, vegetable oil 8-10, bone collagen powder 8-10, new new lotus leaf 5-7 and battalion
Support peeled shrimp juice 8-10.
Qi and blood tonifying whole meal the most according to claim 1, it is characterised in that the weight portion of its constitutive material is: Semen Glycines
Powder 70, sweet potato powder 6, pollen powder of sweet osmanthus 2.5, lentinan 2, pachyman 3, lemon grass (Cymbopogon citratus) 3, Radix Panacis Quinquefolii 4.5, Radix Notoginseng 3, Sanguis Gallus domesticus powder 6,
Broad bean paste 4.5, Semen Lini oil 7.5, Chinese cabbage leaf 5, vegetable oil 9, bone collagen powder 9, new new lotus leaf 6 and nutrition peeled shrimp juice 9.
3. the manufacture method of a blood giving young employees remedial-courses in general knowledge and vocational skills whole meal as claimed in claim 1, it is characterised in that include herein below:
Weigh each raw material by the weight portion of constitutive material, take lemon grass (Cymbopogon citratus), Radix Panacis Quinquefolii, Radix Notoginseng, after fully drying, grind to form fine powder,
Then with Sanguis Gallus domesticus powder, broad bean paste and pachyman, it is uniformly mixed, parch 10-15 minute, standby；
Take new new lotus leaf, Chinese cabbage leaf, pull out after hot water foam washing 5-10 minute of 40-50 DEG C, put in pot after draining, add a cover vexed
8-10 hour processed, smash to pieces, add Semen Lini oil, vegetable oil, bone collagen powder, be uniformly mixed, standby；
By step (1), the standby material mix homogeneously of (2), it is subsequently adding other residue constitutive material, after drying, cools down pulverizing again
Obtain.
Qi and blood tonifying whole meal the most according to claim 1, it is characterised in that the making side of described nutrition peeled shrimp juice
Method: take new fresh shrimp, clean after pelletizing, be immersed in water temperature 25-30 DEG C, concentration is in the saline of 8-10%, soak two hours with
On, place in the mixed solution containing 0.1-0.2% sodium bicarbonate and the acetic acid of 5-8%, be heated to 50-60 DEG C, soak 8-
10 minutes, through cleaning, drying pulverizing；It is finally putting into containing Sal 2.5-3.0%, white sugar 2.0-2.5%, yellow wine 1.2-1.5%, dimension life
Element C 0.2-0.5%, the juice mixing of citric acid 0.03-0.04%, be heated to boiling,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510948945.0A CN105982213A (en) | 2015-12-18 | 2015-12-18 | Nutritive flour capable of nourishing both qi and blood and making method of nutritive flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510948945.0A CN105982213A (en) | 2015-12-18 | 2015-12-18 | Nutritive flour capable of nourishing both qi and blood and making method of nutritive flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105982213A true CN105982213A (en) | 2016-10-05 |
Family
ID=57040552
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510948945.0A Pending CN105982213A (en) | 2015-12-18 | 2015-12-18 | Nutritive flour capable of nourishing both qi and blood and making method of nutritive flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105982213A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110050999A (en) * | 2019-04-28 | 2019-07-26 | 王继东 | It is a kind of to adjust the meal replacing food and preparation method thereof to fill blood |
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| US20140308401A1 (en) * | 2013-04-16 | 2014-10-16 | Wan Jin Shan Lilmited | Health Food Containing Rice and Flour and Manufacturing Method Thereof |
| CN104126756A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Flos sophorae antihypertensive flour and preparation method thereof |
| CN104171862A (en) * | 2014-07-29 | 2014-12-03 | 青阳县南阳米业有限公司 | Lentinus edodes and tricholoma matsutake-flavored flour and preparation method thereof |
| CN104664230A (en) * | 2015-02-10 | 2015-06-03 | 王龙云 | Milk-fragrance shrimp meat-containing flour with function of nourishing blood, and preparation method of milk-fragrance shrimp meat-containing flour |
| CN104938908A (en) * | 2015-05-27 | 2015-09-30 | 安徽顶乐食品有限公司 | Flour capable of tonifying qi-blood and preparation method of flour |
| CN105053809A (en) * | 2015-08-18 | 2015-11-18 | 凤台县永新工贸有限责任公司 | Shii-take and chicken meat flavored nutritious flour and preparation method thereof |
-
2015
- 2015-12-18 CN CN201510948945.0A patent/CN105982213A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140308401A1 (en) * | 2013-04-16 | 2014-10-16 | Wan Jin Shan Lilmited | Health Food Containing Rice and Flour and Manufacturing Method Thereof |
| CN103689025A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Health care and stomach warming flour and preparation method thereof |
| CN104126756A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Flos sophorae antihypertensive flour and preparation method thereof |
| CN104171862A (en) * | 2014-07-29 | 2014-12-03 | 青阳县南阳米业有限公司 | Lentinus edodes and tricholoma matsutake-flavored flour and preparation method thereof |
| CN104664230A (en) * | 2015-02-10 | 2015-06-03 | 王龙云 | Milk-fragrance shrimp meat-containing flour with function of nourishing blood, and preparation method of milk-fragrance shrimp meat-containing flour |
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| CN105053809A (en) * | 2015-08-18 | 2015-11-18 | 凤台县永新工贸有限责任公司 | Shii-take and chicken meat flavored nutritious flour and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110050999A (en) * | 2019-04-28 | 2019-07-26 | 王继东 | It is a kind of to adjust the meal replacing food and preparation method thereof to fill blood |
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Application publication date: 20161005 |