CN104171862A - Lentinus edodes and tricholoma matsutake-flavored flour and preparation method thereof - Google Patents
Lentinus edodes and tricholoma matsutake-flavored flour and preparation method thereof Download PDFInfo
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- CN104171862A CN104171862A CN201410363539.3A CN201410363539A CN104171862A CN 104171862 A CN104171862 A CN 104171862A CN 201410363539 A CN201410363539 A CN 201410363539A CN 104171862 A CN104171862 A CN 104171862A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 240000000599 Lentinula edodes Species 0.000 title abstract 8
- 235000001715 Lentinula edodes Nutrition 0.000 title abstract 8
- 241000121219 Tricholoma Species 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 23
- 241000121220 Tricholoma matsutake Species 0.000 claims abstract description 17
- 241000736246 Pyrola Species 0.000 claims abstract description 9
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 4
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000000796 flavoring agent Substances 0.000 claims description 15
- 235000019634 flavors Nutrition 0.000 claims description 15
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- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
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- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
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- 244000061458 Solanum melongena Species 0.000 claims description 6
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- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
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- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 241001633680 Polygonatum odoratum Species 0.000 abstract 1
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- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 235000021332 kidney beans Nutrition 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 240000004308 marijuana Species 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 241000219109 Citrullus Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses lentinus edodes and tricholoma matsutake-flavored flour and a preparation method thereof. The lentinus edodes and tricholoma matsutake-flavored flour comprises the following raw materials: flour, purple yams, frozen bean curd, lentinus edodes, tricholoma matsutake, fructus cannabis, black peanuts, red kidney beans, dried banana slices, almond nuts, watermelon seeds, oat powder, konjac flour, longan pulp, cuttlebone, pyrola, polygonatum odoratum and the like. The lentinus edodes and tricholoma matsutake-flavored flour has the beneficial effects that the lentinus edodes is delicious in taste and fragrant; the tricholoma matsutake is balanced and rich in nutrition and has multiple effects of improving the immunity, resisting cancers and tumors, treating diabetes and cardiovascular diseases, resisting ageing, maintaining beauty, benefiting the intestines and stomach, protecting the liver and the like; the lentinus edodes and the tricholoma matsutake are combined and added into the flour, so that the lentinus edodes and tricholoma matsutake-flavored flour is rich in nutrition and convenient to eat, and has a health efficacy.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of flour and preparation method thereof.
Background technology
Flour refers to a kind of powder of being worn into by wheat, and it is the staple food of north of China most areas.The food variety made from flour is various, makes a lot of variety, and local flavor is totally different, is one of main diet of liking of Chinese people.Present people is along with the raising of Living Water product and food quality, and the reinforcement of health care consciousness, and people are more and more deep for the concept of health, and the staple food with health care is more and more welcomed by the people.Simple flour can not meet people for the pursuit with health of making earnest efforts of diet, and flour is in the market mainly wheat flour, the needs that its heat is low, nutrient can not meet people.The present invention just flour processes improvement, adds various food, has also added especially the medicinal herb components with medical care effect, thereby has improved the nutrition and health care value of flour, has met the pursuit of modern people to high nutrient health health food.
Summary of the invention
The object of the invention is to be to provide a kind of mushroom matsutake local flavor flour and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: mushroom matsutake local flavor flour is comprised of the raw material of following weight portion: flour 200-210, purple Chinese yam 30-32, frozen bean curd 23-24, mushroom 20-22, matsutake 6-7, fructus cannabis 2-3, black peanut 14-15, red kidney bean 22-24, dry banana chip 4-5, bar dawn wood kernel 10-12, watermelon seed 7-8, oatmeal 25-26, konjaku flour 11-12, arillus longan 16-17, extra large Piao sheath 2-3, pyrola 1-2, radix polygonati officinalis 1-2, nourishing additive agent 9-10, water are appropriate.
Wherein nourishing additive agent is comprised of the raw material of following weight portion: buckwheat bran powder 35-36, silverfish dry powder 11-12, coconut powder 22-23, tangerine leaf 4-5, holly leaf 7-8, fructus rosae 12-13, rascal 5-6, sweet osmanthus 2-3, pseudo-ginseng 3-4, ching-chieh 1-2, leaves of Hawthorn 4-5, greyblue spicebush leaf 2-3, eggplant base of a fruit 6-7, water are appropriate.
Mushroom matsutake local flavor flour preparing process of the present invention carries out according to the following steps:
(1) extra large Piao sheath, pyrola, radix polygonati officinalis add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 15-20 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) fructus cannabis, black peanut, bar dawn wood kernel, watermelon seed fry after with dry banana chip abrasive dust together, add the concentrated liquid of tradition Chinese medicine in step (1) to mix, soak half an hour, contain into Steam by water bath 30-40 minute in airtight container, take out post-drying and obtain nutrient powder;
(3) purple Chinese yam peeling, mushroom, matsutake bubble are sent out, and frozen bean curd, red kidney bean, arillus longan add suitable quantity of water after cleaning and are polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) flour is crossed 70-80 mesh sieve, adds powder and other residual components mixing and stirring with step (2) nutrient powder, step (3) local flavor, cooling after drying.
In addition, the preparation method of nourishing additive agent is: tangerine leaf, holly leaf, fructus rosae, rascal, sweet osmanthus, pseudo-ginseng, ching-chieh, leaves of Hawthorn, greyblue spicebush leaf, the eggplant base of a fruit are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Pyrola in the present invention is Pyrolaceae pyrola plant, be used as medicine have qi-restoratives kidney-nourishing, dispel rheumatism, the effect of promoting blood circulation for regulating menstruation.
Beneficial effect of the present invention: mushroom delicious flavour, the fragrance people that oozes, matsutake is not only balanced in nutrition, sufficient, but also be improved immunity, anticancer antitumor, treatment diabetes and angiocardiopathy, anti-aging nursing face, short stomach, protect the liver the multiple efficacies such as dirty, the two is combined and be added in flour, nutritious, instant not only, and increased health-care efficacy.
The specific embodiment
Mushroom matsutake local flavor flour, is comprised of the raw material of following weight portion (kg):
Flour 200, purple Chinese yam 30, frozen bean curd 24, mushroom 20, matsutake 7, fructus cannabis 2, black peanut 15, red kidney bean 24, dry banana chip 4, bar dawn wood kernel 10, watermelon seed 8, oatmeal 26, konjaku flour 12, arillus longan 16, extra large Piao sheath 2, pyrola 1, radix polygonati officinalis 1, nourishing additive agent 10, water are appropriate.
Wherein nourishing additive agent is comprised of the raw material of following weight portion (kg): buckwheat bran powder 36, silverfish dry powder 11, coconut powder 23, tangerine leaf 5, holly leaf 8, fructus rosae 12, rascal 5, sweet osmanthus 2, pseudo-ginseng 4, ching-chieh 1, leaves of Hawthorn 5, greyblue spicebush leaf 2, the eggplant base of a fruit 6, water are appropriate.
Preparation method, comprises the steps:
(1) extra large Piao sheath, pyrola, radix polygonati officinalis add suitable quantity of water decoction 3 times, and each 50 minutes, elimination residue merged decoction liquor, continued heating 20 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) fructus cannabis, black peanut, bar dawn wood kernel, watermelon seed fry after with dry banana chip abrasive dust together, add the concentrated liquid of tradition Chinese medicine in step (1) to mix, soak half an hour, contain into Steam by water bath in airtight container 30 minutes, take out post-drying and obtain nutrient powder;
(3) purple Chinese yam peeling, mushroom, matsutake bubble are sent out, and frozen bean curd, red kidney bean, arillus longan add suitable quantity of water after cleaning and are polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) flour is crossed 80 mesh sieves, adds powder and other residual components mixing and stirring with step (2) nutrient powder, step (3) local flavor, cooling after drying.
In addition, the preparation method of nourishing additive agent is: tangerine leaf, holly leaf, fructus rosae, rascal, sweet osmanthus, pseudo-ginseng, ching-chieh, leaves of Hawthorn, greyblue spicebush leaf, the eggplant base of a fruit are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. a mushroom matsutake local flavor flour, it is characterized in that, by the raw material of following weight portion, formed: flour 200-210, purple Chinese yam 30-32, frozen bean curd 23-24, mushroom 20-22, matsutake 6-7, fructus cannabis 2-3, black peanut 14-15, red kidney bean 22-24, dry banana chip 4-5, bar dawn wood kernel 10-12, watermelon seed 7-8, oatmeal 25-26, konjaku flour 11-12, arillus longan 16-17, extra large Piao sheath 2-3, pyrola 1-2, radix polygonati officinalis 1-2, nourishing additive agent 9-10, water are appropriate; Wherein nourishing additive agent is comprised of the raw material of following weight portion: buckwheat bran powder 35-36, silverfish dry powder 11-12, coconut powder 22-23, tangerine leaf 4-5, holly leaf 7-8, fructus rosae 12-13, rascal 5-6, sweet osmanthus 2-3, pseudo-ginseng 3-4, ching-chieh 1-2, leaves of Hawthorn 4-5, greyblue spicebush leaf 2-3, eggplant base of a fruit 6-7, water are appropriate; Preparation method is: tangerine leaf, holly leaf, fructus rosae, rascal, sweet osmanthus, pseudo-ginseng, ching-chieh, leaves of Hawthorn, greyblue spicebush leaf, the eggplant base of a fruit are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. the preparation method of mushroom matsutake local flavor flour according to claim 1, is characterized in that: comprise the steps:
(1) extra large Piao sheath, pyrola, radix polygonati officinalis add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 15-20 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) fructus cannabis, black peanut, bar dawn wood kernel, watermelon seed fry after with dry banana chip abrasive dust together, add the concentrated liquid of tradition Chinese medicine in step (1) to mix, soak half an hour, contain into Steam by water bath 30-40 minute in airtight container, take out post-drying and obtain nutrient powder;
(3) purple Chinese yam peeling, mushroom, matsutake bubble are sent out, and frozen bean curd, red kidney bean, arillus longan add suitable quantity of water after cleaning and are polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) flour is crossed 70-80 mesh sieve, adds powder and other residual components mixing and stirring with step (2) nutrient powder, step (3) local flavor, cooling after drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410363539.3A CN104171862A (en) | 2014-07-29 | 2014-07-29 | Lentinus edodes and tricholoma matsutake-flavored flour and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410363539.3A CN104171862A (en) | 2014-07-29 | 2014-07-29 | Lentinus edodes and tricholoma matsutake-flavored flour and preparation method thereof |
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| CN104171862A true CN104171862A (en) | 2014-12-03 |
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| CN201410363539.3A Pending CN104171862A (en) | 2014-07-29 | 2014-07-29 | Lentinus edodes and tricholoma matsutake-flavored flour and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876603A (en) * | 2016-04-20 | 2016-08-24 | 安徽省天麒面业科技股份有限公司 | Flour for workers in dusty environment to eat |
| CN105982213A (en) * | 2015-12-18 | 2016-10-05 | 凤台县永丰面业有限公司 | Nutritive flour capable of nourishing both qi and blood and making method of nutritive flour |
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| CN101971985A (en) * | 2010-09-10 | 2011-02-16 | 崔晓廷 | Eating five-element corn-vegetable-fruit health product |
| CN102228242A (en) * | 2011-06-17 | 2011-11-02 | 肖天存 | Compound vegetable healthcare product and method for preparing same |
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2014
- 2014-07-29 CN CN201410363539.3A patent/CN104171862A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN1647696A (en) * | 2004-09-08 | 2005-08-03 | 孙天福 | Dietetic nutritive powder |
| CN101971985A (en) * | 2010-09-10 | 2011-02-16 | 崔晓廷 | Eating five-element corn-vegetable-fruit health product |
| CN102228242A (en) * | 2011-06-17 | 2011-11-02 | 肖天存 | Compound vegetable healthcare product and method for preparing same |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105982213A (en) * | 2015-12-18 | 2016-10-05 | 凤台县永丰面业有限公司 | Nutritive flour capable of nourishing both qi and blood and making method of nutritive flour |
| CN105876603A (en) * | 2016-04-20 | 2016-08-24 | 安徽省天麒面业科技股份有限公司 | Flour for workers in dusty environment to eat |
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Application publication date: 20141203 |