CN104473017A - Red date and lotus seed flour and preparation method thereof - Google Patents
Red date and lotus seed flour and preparation method thereof Download PDFInfo
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- CN104473017A CN104473017A CN201410786069.1A CN201410786069A CN104473017A CN 104473017 A CN104473017 A CN 104473017A CN 201410786069 A CN201410786069 A CN 201410786069A CN 104473017 A CN104473017 A CN 104473017A
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- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000000843 powder Substances 0.000 claims abstract description 53
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- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
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- 108090000623 proteins and genes Proteins 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- 206010059013 Nocturnal emission Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses red date and lotus seed flour which is characterized by being composed of the following raw materials in parts by weight: 320-340 parts of flour, 30-34 parts of organic red dates, 18-20 parts of lotus seeds, 60-70 parts of muskmelons, 16-20 parts of longan pulp, 2-4 parts of whey powder, 3-5 parts of maca powder, 6-7 parts of hawthorn powder, 2-3 parts of dried horseradish tree leaf powder, 18-22 parts of edible amaranth leaves, 15-20 parts of acanthopanax trifoliatus, 4-5 parts of fish liver oil, 2-3 parts of polygonum viviparum L., 5-7 parts of cinnamon, 4-6 parts of fructus schisandrae chinensis, 7-8 parts of radix angelicae dahuricae and 8-9 parts of nutritive additives. The red date and lotus seed flour has the beneficial effects that the red dates and the lotus seeds are added into the flour, so that not only are the nutrient components enriched, but also the effects of invigorating spleen-stomach and replenishing qi, nourishing the blood and tranquillizing, clearing away the heart fire and activating the spleen as well as tonifying the spleen and stopping diarrhea are achieved; and due to the addition of the muskmelons, the longan pulp, the edible amaranth leaves, the acanthopanax trifoliatus and other components, the nutrient structure can also be improved, the nutrients are balanced, and the comprehensive digestive absorption of a human body to nutrient substances is promoted.
Description
Invention field
The present invention relates to food processing field, specifically relate to a kind of red date lotus seed flour and preparation method thereof.
Background technology
Traditional flour is the powder worn into by wheat, and mainly as the raw material of staple food with other snack, it is mainly for human body provides heat and other a small amount of nutritional labeling.Along with the lifting of living standard, there is the food of unique taste and nutritious food, be more and more subject to liking of people.Traditional flour, nutritional labeling is unalterable, and taste is single, is difficult to meet the more and more harsher requirement of consumer.
The nutritive value of lotus seeds is higher, containing rich in protein, fat and carbohydrate, calcium in lotus seeds, phosphorus and potassium content are very abundant, except can forming the composition of bone and tooth, promote blood coagulation in addition, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the effect such as the retractility of muscle and the rhythm and pace of moving things of heartbeat.Abundant phosphorus or the chief component of Nuclear extract, help body to carry out protein, fat, carbohydate metabolism, and maintain acid-base balance, also play an important role to the formation of sperm.Lotus seeds have effect of mental-tranquilization.The elderly particularly brain worker often eats, can brain tonic, strengthens memory, increases work efficiency and can prevent the generation of senile dementia.Lotus nut taste is extremely bitter, but has significant cardiotonic, can expand peripheral vascular, reduce blood pressure.Lotus nut well goes effect of internal heat in addition, and treatment aphthae, helps sleep.The effect that the useful heart kidney tonifying of lotus seeds, invigorating the spleen to arrest diarrhea, controlling nocturnal emission with astringent drugs are calmed the nerves.
Summary of the invention
For solving the problem, the object of this invention is to provide a kind of red date lotus seed flour and preparation method thereof.
The technical solution used in the present invention is:
A kind of red date lotus seed flour, it is characterized in that, be made up of the raw material of following weight portion: flour 320-340, organic red date 30-34, lotus seeds 18-20, muskmelon 60-70, longan pulp 16-20, whey powder 2-4, maca powder 3-5, hawthorn powder 6-7, leaf of Moringa dry powder 2-3, three-coloured amaranth leaf 18-22, le dish 15-20, cod-liver oil 4-5, serpentgrass 2-3, Chinese cassia tree 5-7, fruit of Chinese magnoliavine 4-6, root of Dahurain angelica 7-8, nourishing additive agent 8-9, wherein nourishing additive agent is made up of the raw material of following weight portion: lemon freeze-dried powder 3-4, tea oil 2-3, corn poppy's pollen 1-2, maca powder 1-2, honey 20-25, Korean pine seed powder 4-5, lotus root starch 8-10, sea cucumber 15-20, calcined oyster shell 2-3, red sage root 3-4, Hericium erinaceus 5-7, folium panacis japonici cum caule 6-8, preparation method is: by sea cucumber, calcined oyster shell, the red sage root, Hericium erinaceus, folium panacis japonici cum caule adds suitable quantity of water and boils rear slow fire boiling 40-50 minute, decoction liquor is obtained after elimination residue, then lemon freeze-dried powder is added, tea oil, corn poppy's pollen, maca powder, honey, Korean pine seed powder, lotus root starch continues heating and is concentrated into 1/5th of decoction liquor volume, dry rear pulverizing and get final product.
The preparation method of described a kind of red date lotus seed flour, is characterized in that, comprise the following steps:
(1) serpentgrass, Chinese cassia tree, the fruit of Chinese magnoliavine, the root of Dahurain angelica are added 5-6 water slow fire boiling 50-60 minute doubly, filter cleaner, then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(2) organic extracting red date stone, lotus seeds are put into water and are soaked 20-30 minute after cleaning, and put cage together into and steam ripe after pulling out, then add appropriate water grinding pulping, add cod-liver oil stir all with rear spraying dry, obtain nutrient powder;
(3) pulp fraction is got in muskmelon peeling, and three-coloured amaranth Ye, le dish adds suitable quantity of water after cleaning and is polished into slurries together with longan pulp, then carries out decatize slaking, sends into freeze drier after cooling, and grinds after dry, obtains local flavor freeze-dried powder;
(4) by the health care Chinese medicine powder of flour and step (1), the nutrient powder of step (2), the local flavor freeze-dried powder of step (3) and other residual components mixing and stirring, 80-100 mesh sieve is crossed, cooling and get final product after drying.
Beneficial effect of the present invention: red date, lotus seeds add in flour by the present invention, not only enrich its nutritional labeling, but also can tonifying middle-Jiao and Qi, nourishing blood and tranquilization, clear away heart-fire and be amusing, tonifying spleen antidiarrheal, the composition such as muskmelon, longan pulp, three-coloured amaranth Ye, le dish added can also improve its trophic structure, balanced nutrients, promotes that human body absorbs the general digestion of nutriment.
Detailed description of the invention
A kind of red date lotus seed flour, it is characterized in that, be made up of the raw material of following weight portion (g): flour 320, organic red date 30, lotus seeds 18, muskmelon 60, longan pulp 16, whey powder 2, maca powder 3, hawthorn powder 6, leaf of Moringa dry powder 2, three-coloured amaranth leaf 18, le dish 15, cod-liver oil 4, serpentgrass 2, Chinese cassia tree 5, the fruit of Chinese magnoliavine 4, the root of Dahurain angelica 7, nourishing additive agent 8, wherein nourishing additive agent is made up of the raw material of following weight portion: lemon freeze-dried powder 4, tea oil 3, corn poppy's pollen 2, maca powder 2, honey 25, Korean pine seed powder 5, lotus root starch 10, sea cucumber 20, calcined oyster shell 3, the red sage root 4, Hericium erinaceus 7, folium panacis japonici cum caule 8, preparation method is: by sea cucumber, calcined oyster shell, the red sage root, Hericium erinaceus, folium panacis japonici cum caule adds suitable quantity of water and boils rear slow fire boiling 40-50 minute, decoction liquor is obtained after elimination residue, then lemon freeze-dried powder is added, tea oil, corn poppy's pollen, maca powder, honey, Korean pine seed powder, lotus root starch continues heating and is concentrated into 1/5th of decoction liquor volume, dry rear pulverizing and get final product.
The preparation method of described a kind of red date lotus seed flour, is characterized in that, comprise the following steps:
(1) serpentgrass, Chinese cassia tree, the fruit of Chinese magnoliavine, the root of Dahurain angelica are added 5-6 water slow fire boiling 50-60 minute doubly, filter cleaner, then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(2) organic extracting red date stone, lotus seeds are put into water and are soaked 20-30 minute after cleaning, and put cage together into and steam ripe after pulling out, then add appropriate water grinding pulping, add cod-liver oil stir all with rear spraying dry, obtain nutrient powder;
(3) pulp fraction is got in muskmelon peeling, and three-coloured amaranth Ye, le dish adds suitable quantity of water after cleaning and is polished into slurries together with longan pulp, then carries out decatize slaking, sends into freeze drier after cooling, and grinds after dry, obtains local flavor freeze-dried powder;
(4) by the health care Chinese medicine powder of flour and step (1), the nutrient powder of step (2), the local flavor freeze-dried powder of step (3) and other residual components mixing and stirring, 80-100 mesh sieve is crossed, cooling and get final product after drying.
Claims (2)
1. a red date lotus seed flour, it is characterized in that, be made up of the raw material of following weight portion: flour 320-340, organic red date 30-34, lotus seeds 18-20, muskmelon 60-70, longan pulp 16-20, whey powder 2-4, maca powder 3-5, hawthorn powder 6-7, leaf of Moringa dry powder 2-3, three-coloured amaranth leaf 18-22, le dish 15-20, cod-liver oil 4-5, serpentgrass 2-3, Chinese cassia tree 5-7, fruit of Chinese magnoliavine 4-6, root of Dahurain angelica 7-8, nourishing additive agent 8-9, wherein nourishing additive agent is made up of the raw material of following weight portion: lemon freeze-dried powder 3-4, tea oil 2-3, corn poppy's pollen 1-2, maca powder 1-2, honey 20-25, Korean pine seed powder 4-5, lotus root starch 8-10, sea cucumber 15-20, calcined oyster shell 2-3, red sage root 3-4, Hericium erinaceus 5-7, folium panacis japonici cum caule 6-8, preparation method is: by sea cucumber, calcined oyster shell, the red sage root, Hericium erinaceus, folium panacis japonici cum caule adds suitable quantity of water and boils rear slow fire boiling 40-50 minute, decoction liquor is obtained after elimination residue, then lemon freeze-dried powder is added, tea oil, corn poppy's pollen, maca powder, honey, Korean pine seed powder, lotus root starch continues heating and is concentrated into 1/5th of decoction liquor volume, dry rear pulverizing and get final product.
2. the preparation method of a kind of red date lotus seed flour according to claim 1, is characterized in that, comprise the following steps:
(1) serpentgrass, Chinese cassia tree, the fruit of Chinese magnoliavine, the root of Dahurain angelica are added 5-6 water slow fire boiling 50-60 minute doubly, filter cleaner, then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(2) organic extracting red date stone, lotus seeds are put into water and are soaked 20-30 minute after cleaning, and put cage together into and steam ripe after pulling out, then add appropriate water grinding pulping, add cod-liver oil stir all with rear spraying dry, obtain nutrient powder;
(3) pulp fraction is got in muskmelon peeling, and three-coloured amaranth Ye, le dish adds suitable quantity of water after cleaning and is polished into slurries together with longan pulp, then carries out decatize slaking, sends into freeze drier after cooling, and grinds after dry, obtains local flavor freeze-dried powder;
(4) by the health care Chinese medicine powder of flour and step (1), the nutrient powder of step (2), the local flavor freeze-dried powder of step (3) and other residual components mixing and stirring, 80-100 mesh sieve is crossed, cooling and get final product after drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410786069.1A CN104473017A (en) | 2014-12-18 | 2014-12-18 | Red date and lotus seed flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410786069.1A CN104473017A (en) | 2014-12-18 | 2014-12-18 | Red date and lotus seed flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104473017A true CN104473017A (en) | 2015-04-01 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410786069.1A Pending CN104473017A (en) | 2014-12-18 | 2014-12-18 | Red date and lotus seed flour and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104473017A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104721248A (en) * | 2015-01-09 | 2015-06-24 | 李晨悦 | Composition with antidepressant effect and application thereof |
| CN105558774A (en) * | 2015-12-18 | 2016-05-11 | 凤台县永丰面业有限公司 | Flour capable of assisting postpartum recovery and production method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1714653A (en) * | 2004-06-30 | 2006-01-04 | 李宝曌 | Bread and its preparing method |
| CN102113535A (en) * | 2011-03-08 | 2011-07-06 | 中国林业科学研究院资源昆虫研究所 | Nutritious Moringa biscuit |
| CN103652852A (en) * | 2013-10-14 | 2014-03-26 | 潘晓晨 | Multifunctional health-care powder and preparation method thereof |
| CN103750337A (en) * | 2013-12-23 | 2014-04-30 | 刘云龙 | Health-care powder for improving sleep and preparation method thereof |
| CN103892172A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Nerves-calming and sleep-assisting flour and preparation method thereof |
| CN104116073A (en) * | 2014-06-27 | 2014-10-29 | 刘刚 | Anti-fatigue health whole wheat flour and preparation method thereof |
-
2014
- 2014-12-18 CN CN201410786069.1A patent/CN104473017A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1714653A (en) * | 2004-06-30 | 2006-01-04 | 李宝曌 | Bread and its preparing method |
| CN102113535A (en) * | 2011-03-08 | 2011-07-06 | 中国林业科学研究院资源昆虫研究所 | Nutritious Moringa biscuit |
| CN103652852A (en) * | 2013-10-14 | 2014-03-26 | 潘晓晨 | Multifunctional health-care powder and preparation method thereof |
| CN103750337A (en) * | 2013-12-23 | 2014-04-30 | 刘云龙 | Health-care powder for improving sleep and preparation method thereof |
| CN103892172A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Nerves-calming and sleep-assisting flour and preparation method thereof |
| CN104116073A (en) * | 2014-06-27 | 2014-10-29 | 刘刚 | Anti-fatigue health whole wheat flour and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104721248A (en) * | 2015-01-09 | 2015-06-24 | 李晨悦 | Composition with antidepressant effect and application thereof |
| CN104721248B (en) * | 2015-01-09 | 2018-04-17 | 李晨悦 | Composition with antidepressant effect and application thereof |
| CN105558774A (en) * | 2015-12-18 | 2016-05-11 | 凤台县永丰面业有限公司 | Flour capable of assisting postpartum recovery and production method thereof |
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