CN104171825A - Pawpaw health flour and preparation method thereof - Google Patents
Pawpaw health flour and preparation method thereof Download PDFInfo
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- CN104171825A CN104171825A CN201410324513.8A CN201410324513A CN104171825A CN 104171825 A CN104171825 A CN 104171825A CN 201410324513 A CN201410324513 A CN 201410324513A CN 104171825 A CN104171825 A CN 104171825A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses pawpaw health flour and a preparation method thereof. The pawpaw health flour is prepared from the raw materials including wheatmeal, pawpaw, Chinese chestnuts, wild rice, carrot powder, tremella, pea meal, germinated brown rice, pumpkin seed powder, mulberries, shepherd's purse, chocho, notoginseng buds, polygonum multiflorum, Damnacanthus macrophyllus Sieb.ex Mig.var giganteus (Makion) koidz and the like. The pawpaw health flour has the beneficial effects that pawpaw is good in both smell and taste, is nutritive and delicious and also has the efficacies of relieving the summer heat, quenching the thirst, clearing away the heart fire, moistening the lung and invigorating the stomach and the spleen. With the wheatmeal, the pawpaw, the Chinese chestnuts and the like as the main raw materials, the pawpaw health flour is balanced in nutrition, is delicious and has very good dietary therapy health effect.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of flour and preparation method thereof.
Background technology
Flour refers to a kind of powder of being worn into by wheat, and it is the staple food of north of China most areas.The food variety made from flour is various, makes a lot of variety, and local flavor is totally different, is one of main diet of liking of Chinese people.Present people is along with the raising of Living Water product and food quality, and the reinforcement of health care consciousness, and people are more and more deep for the concept of health, and the staple food with health care is more and more welcomed by the people.Simple flour can not meet people for the making earnest efforts and the pursuit of health of diet, and flour is in the market mainly wheat flour, the needs that its heat is low, nutrient can not meet people.The present invention just flour processes improvement, adds various food, has also added especially the medicinal herb components with medical care effect, thereby has improved the nutrition and health care value of flour, has met the pursuit of modern people to high nutrient health health food.
Summary of the invention
The object of the invention is to be to provide a kind of pawpaw health-care flour and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: pawpaw health-care flour is made up of the raw material of following weight portion: wheat flour 120-124, pawpaw 20-21, Chinese chestnut 32-33, wild rice rice 5-6, carrot meal 10-12, white fungus 8-9, peameal 14-15, sprouted unpolished rice 10-12, pumpkin seed powder 3-4, mulberries 12-13, shepherd's purse 7-8, chocho 13-14, sanchi flower 2-3, fleece-flower root 1-2, chicken muscle are joined 1-2, nourishing additive agent 4-5, water is appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion: puffed oat powder 32-33, broad bean sprout dry powder 15-16, cactus pulp 20-21, red ginseng tails 1-2, hawthorn 4-5, cogongrass rhizome 10-12, fig 5-6, pears skin 7-8, flower of Fructus Momordicae 3-4, American Ginseng 1-2, Trigonotis peduncularis 5-6, pineapple peel 3-4, rose 2-3, water are appropriate.
Pawpaw health-care flour preparing process of the present invention carries out according to the following steps:
(1) sanchi flower, the fleece-flower root, chicken muscle are participated in suitable quantity of water and are decocted 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 15-20 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) Chinese chestnut is got kernel and wild rice rice fries rear abrasive dust, adds the concentrated liquid of tradition Chinese medicine in step (1) to mix, and soaks half an hour, contains into Steam by water bath 30-40 minute in airtight container, takes out post-drying and obtains nutrient powder;
(3) pawpaw, chocho are got pulp, and white fungus, sprouted unpolished rice, mulberries, shepherd's purse add suitable quantity of water after cleaning and be polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) wheat flour is crossed 70-80 mesh sieve, adds powder and other residual components mixing and stirring with step (2) nutrient powder, step (3) local flavor, cooling after drying.
In addition, the preparation method of nourishing additive agent is: red ginseng tails, hawthorn, cogongrass rhizome, fig, pears skin, flower of Fructus Momordicae, American Ginseng, Trigonotis peduncularis, pineapple peel, rose are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Wild rice rice in the present invention is the fruit of grass wild rice, has the effect of the relieving restlessness of quenching the thirst, coordinating intestines and stomach; Chicken muscle ginseng is madder wort, has effect of benefiting qi and nourishing blood.
Beneficial effect of the present invention: pawpaw color, smell and taste are all good, not only nutrition delicious food, and relieve heat and thirst in addition, heart clearing, lung moistening, quench the thirst, effect of stomach invigorating benefit spleen, flour of the present invention is taking wheat flour, pawpaw, brown rice etc. as primary raw material, balanced in nutrition, tasty, and have good food therapy health effect.
Detailed description of the invention
Pawpaw health-care flour, is made up of the raw material of following weight portion (kg):
Wheat flour 120, pawpaw 21, Chinese chestnut 32, wild rice rice 6, carrot meal 10, white fungus 8, peameal 15, sprouted unpolished rice 10, pumpkin seed powder 3, mulberries 13, shepherd's purse 7, chocho 13, sanchi flower 2, the fleece-flower root 1, chicken muscle ginseng 1, nourishing additive agent 4, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): puffed oat powder 32, broad bean sprout dry powder 15, cactus pulp 20, red ginseng tails 1, hawthorn 4, cogongrass rhizome 10, fig 6, pears skin 7, flower of Fructus Momordicae 3, American Ginseng 1, Trigonotis peduncularis 5, pineapple peel 4, rose 2, water are appropriate.
Preparation method, comprises the steps:
(1) sanchi flower, the fleece-flower root, chicken muscle are participated in suitable quantity of water and are decocted 2 times, and each 50 minutes, elimination residue merged decoction liquor, continued heating 20 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) Chinese chestnut is got kernel and wild rice rice fries rear abrasive dust, adds the concentrated liquid of tradition Chinese medicine in step (1) to mix, and soaks half an hour, contains into Steam by water bath in airtight container 30 minutes, takes out post-drying and obtains nutrient powder;
(3) pawpaw, chocho are got pulp, and white fungus, sprouted unpolished rice, mulberries, shepherd's purse add suitable quantity of water after cleaning and be polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) wheat flour is crossed 80 mesh sieves, adds powder and other residual components mixing and stirring with step (2) nutrient powder, step (3) local flavor, cooling after drying.
In addition, the preparation method of nourishing additive agent is: red ginseng tails, hawthorn, cogongrass rhizome, fig, pears skin, flower of Fructus Momordicae, American Ginseng, Trigonotis peduncularis, pineapple peel, rose are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. a pawpaw health-care flour, it is characterized in that, formed by the raw material of following weight portion: wheat flour 120-124, pawpaw 20-21, Chinese chestnut 32-33, wild rice rice 5-6, carrot meal 10-12, white fungus 8-9, peameal 14-15, sprouted unpolished rice 10-12, pumpkin seed powder 3-4, mulberries 12-13, shepherd's purse 7-8, chocho 13-14, sanchi flower 2-3, fleece-flower root 1-2, chicken muscle are joined 1-2, nourishing additive agent 4-5, water is appropriate; Wherein nourishing additive agent is made up of the raw material of following weight portion: puffed oat powder 32-33, broad bean sprout dry powder 15-16, cactus pulp 20-21, red ginseng tails 1-2, hawthorn 4-5, cogongrass rhizome 10-12, fig 5-6, pears skin 7-8, flower of Fructus Momordicae 3-4, American Ginseng 1-2, Trigonotis peduncularis 5-6, pineapple peel 3-4, rose 2-3, water are appropriate; Preparation method is: red ginseng tails, hawthorn, cogongrass rhizome, fig, pears skin, flower of Fructus Momordicae, American Ginseng, Trigonotis peduncularis, pineapple peel, rose are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. the preparation method of pawpaw health-care flour according to claim 1, is characterized in that: comprise the steps:
(1) sanchi flower, the fleece-flower root, chicken muscle are participated in suitable quantity of water and are decocted 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 15-20 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) Chinese chestnut is got kernel and wild rice rice fries rear abrasive dust, adds the concentrated liquid of tradition Chinese medicine in step (1) to mix, and soaks half an hour, contains into Steam by water bath 30-40 minute in airtight container, takes out post-drying and obtains nutrient powder;
(3) pawpaw, chocho are got pulp, and white fungus, sprouted unpolished rice, mulberries, shepherd's purse add suitable quantity of water after cleaning and be polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) wheat flour is crossed 70-80 mesh sieve, adds powder and other residual components mixing and stirring with step (2) nutrient powder, step (3) local flavor, cooling after drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410324513.8A CN104171825A (en) | 2014-07-09 | 2014-07-09 | Pawpaw health flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410324513.8A CN104171825A (en) | 2014-07-09 | 2014-07-09 | Pawpaw health flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104171825A true CN104171825A (en) | 2014-12-03 |
Family
ID=51953391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410324513.8A Pending CN104171825A (en) | 2014-07-09 | 2014-07-09 | Pawpaw health flour and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104171825A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621453A (en) * | 2015-02-10 | 2015-05-20 | 王龙云 | Flour with refreshing pawpaw and wine flavor and preparation method of flour |
| CN105454997A (en) * | 2016-01-05 | 2016-04-06 | 萧县佳洁面粉有限公司 | Health-care flour for tonifying intestines and stomach and preparation method thereof |
| CN106307021A (en) * | 2016-10-17 | 2017-01-11 | 杨雪林 | Cereal-wild vegetable flour and production method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN103109890A (en) * | 2013-02-22 | 2013-05-22 | 苏州天南星生物科技有限公司 | Papaya flour |
| CN103750336A (en) * | 2013-11-26 | 2014-04-30 | 明光市白云面粉有限公司 | Spirit-raising and brain-strengthening flour and preparation method thereof |
| CN103876027A (en) * | 2014-03-03 | 2014-06-25 | 朱奕 | Pawpaw and coix seed nutrient flour and preparation method thereof |
-
2014
- 2014-07-09 CN CN201410324513.8A patent/CN104171825A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN103109890A (en) * | 2013-02-22 | 2013-05-22 | 苏州天南星生物科技有限公司 | Papaya flour |
| CN103750336A (en) * | 2013-11-26 | 2014-04-30 | 明光市白云面粉有限公司 | Spirit-raising and brain-strengthening flour and preparation method thereof |
| CN103876027A (en) * | 2014-03-03 | 2014-06-25 | 朱奕 | Pawpaw and coix seed nutrient flour and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621453A (en) * | 2015-02-10 | 2015-05-20 | 王龙云 | Flour with refreshing pawpaw and wine flavor and preparation method of flour |
| CN105454997A (en) * | 2016-01-05 | 2016-04-06 | 萧县佳洁面粉有限公司 | Health-care flour for tonifying intestines and stomach and preparation method thereof |
| CN106307021A (en) * | 2016-10-17 | 2017-01-11 | 杨雪林 | Cereal-wild vegetable flour and production method thereof |
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Application publication date: 20141203 |
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