CN104187268A - Seaweed nutritious and healthy flour and preparation method thereof - Google Patents
Seaweed nutritious and healthy flour and preparation method thereof Download PDFInfo
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- CN104187268A CN104187268A CN201410324515.7A CN201410324515A CN104187268A CN 104187268 A CN104187268 A CN 104187268A CN 201410324515 A CN201410324515 A CN 201410324515A CN 104187268 A CN104187268 A CN 104187268A
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- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
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- 235000014755 Eruca sativa Nutrition 0.000 abstract 1
- 244000041539 Erythrina corallodendron Species 0.000 abstract 1
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000009496 Juglans regia Nutrition 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
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- 239000000594 mannitol Substances 0.000 abstract 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses seaweed nutritious and healthy flour and a preparation method thereof, and the seaweed nutritious and healthy flour is composed of flour, seaweed powder, sea cucumber, apple powder, white gourd, sodium alginate, mango powder, arugula, mountain walnut powder, black pepper powder, the blood dishes, phyllanthus emblica fruit powder, crowndaisy chrysanthemum, eucheuma, strawberry powder, erythrina corallodendron, parsley powder, stevia leaves, cassia and other raw materials. The beneficial effects of the seaweed nutritious and healthy flour are that: the seaweed powder uses natural seaweed as a raw material, is rich in seaweed polysaccharides, mannitol, amino acids, proteins, vitamins and multiple trace elements, can accelerate the excretion process and reduce harmful material retention and absorption, has the effects of treatment of constipation, detoxification, beautifying and prevention of colon intestinal cancer, the seaweed is used in flour processing and producing, can enrich the taste of the flour, and makes people food and drink more nutritious and healthy.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of flour and preparation method thereof.
Background technology
Flour refers to a kind of powder of being worn into by wheat, and it is the staple food of north of China most areas.The food variety made from flour is various, makes a lot of variety, and local flavor is totally different, is one of main diet of liking of Chinese people.Present people is along with the raising of Living Water product and food quality, and the reinforcement of health care consciousness, and people are more and more deep for the concept of health, and the staple food with health care is more and more welcomed by the people.Simple flour can not meet people for the making earnest efforts and the pursuit of health of diet, and flour is in the market mainly wheat flour, the needs that its heat is low, nutrient can not meet people.The present invention just flour processes improvement, adds various food, has also added especially the medicinal herb components with medical care effect, thereby has improved the nutrition and health care value of flour, has met the pursuit of modern people to high nutrient health health food.
Summary of the invention
The object of the invention is to be to provide a kind of seaweed nutritive health-care flour and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: seaweed nutritive health-care flour is made up of the raw material of following weight portion: flour 180-183, seawood meal 16-17, sea cucumber 3-4, apple powder 12-13, wax gourd 22-24, algin 6-7, mango powder 18-20, rocket salad 11-12, hickory nut powder 7-8, black pepper 1-2, the dish 10-12 that enriches blood, Phyllanthus embical fruit powder 16-17, crowndaisy chrysanthemum 8-9, Eucheuma 5-6, strawberry powder 2-3, fossilia dentis mastodi dish 4-5, parsley powder 1-2, stevia rebaudian leaf 1-2, cassia seed 2-3, nourishing additive agent 5-6, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion: puffed oat powder 32-33, broad bean sprout dry powder 15-16, cactus pulp 20-21, red ginseng tails 1-2, hawthorn 4-5, cogongrass rhizome 10-12, fig 5-6, pears skin 7-8, flower of Fructus Momordicae 3-4, American Ginseng 1-2, Trigonotis peduncularis 5-6, pineapple peel 3-4, rose 2-3, water are appropriate.
Seaweed nutritive health-care flour preparation process of the present invention is carried out according to the following steps:
(1) stevia rebaudian leaf, cassia seed add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 15-20 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) wax gourd peeling and sea cucumber section post-drying abrasive dust, add the concentrated liquid of tradition Chinese medicine in step (1) to mix, and soaks half an hour, contains into Steam by water bath 30-40 minute in airtight container, takes out post-drying and obtain nutrient powder;
(3) rocket salad, the dish of enriching blood, crowndaisy chrysanthemum, Eucheuma, fossilia dentis mastodi dish add suitable quantity of water after cleaning and are polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) flour is crossed 70-80 mesh sieve, adds powder and other residual components mixing and stirring with step (2) nutrient powder, step (3) local flavor, cooling after drying.
In addition, the preparation method of nourishing additive agent is: red ginseng tails, hawthorn, cogongrass rhizome, fig, pears skin, flower of Fructus Momordicae, American Ginseng, Trigonotis peduncularis, pineapple peel, rose are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Beneficial effect of the present invention: seawood meal is taking natural seaweed as major ingredient, be rich in algal polysaccharides, sweet mellow wine, amino acid, protein, vitamin and various trace elements, can accelerate delay and the absorption of discharge process, minimizing harmful substance, there is the effect for the treatment of constipation, toxin-expelling and face nourishing, prevention intestinal cancer, marine alga is applied in the processing and fabricating of flour, enrich the mouthfeel of flour, and made people's diet nutrient health more.
Detailed description of the invention
Seaweed nutritive health-care flour, is made up of the raw material of following weight portion (kg):
Flour 182, seawood meal 16, sea cucumber 3, apple powder 12, wax gourd 22, algin 7, mango powder 18, rocket salad 12, hickory nut powder 7, black pepper 1-2, the dish 10 of enriching blood, Phyllanthus embical fruit powder 16, crowndaisy chrysanthemum 9, Eucheuma 5, strawberry powder 2, fossilia dentis mastodi dish 4, parsley powder 1, stevia rebaudian leaf 1, cassia seed 3, nourishing additive agent 6, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): puffed oat powder 32, broad bean sprout dry powder 15, cactus pulp 20, red ginseng tails 1, hawthorn 4, cogongrass rhizome 10, fig 6, pears skin 7, flower of Fructus Momordicae 3, American Ginseng 1, Trigonotis peduncularis 5, pineapple peel 4, rose 2, water are appropriate.
Preparation method, comprises the steps:
(1) stevia rebaudian leaf, cassia seed add suitable quantity of water decoction 3 times, and each 50 minutes, elimination residue merged decoction liquor, continued heating 20 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) wax gourd peeling and sea cucumber section post-drying abrasive dust, add the concentrated liquid of tradition Chinese medicine in step (1) to mix, and soaks half an hour, contains into Steam by water bath in airtight container 40 minutes, takes out post-drying and obtain nutrient powder;
(3) rocket salad, the dish of enriching blood, crowndaisy chrysanthemum, Eucheuma, fossilia dentis mastodi dish add suitable quantity of water after cleaning and are polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) flour is crossed 80 mesh sieves, adds powder and other residual components mixing and stirring with step (2) nutrient powder, step (3) local flavor, cooling after drying.
In addition, the preparation method of nourishing additive agent is: red ginseng tails, hawthorn, cogongrass rhizome, fig, pears skin, flower of Fructus Momordicae, American Ginseng, Trigonotis peduncularis, pineapple peel, rose are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. a seaweed nutritive health-care flour, it is characterized in that, formed by the raw material of following weight portion: flour 180-183, seawood meal 16-17, sea cucumber 3-4, apple powder 12-13, wax gourd 22-24, algin 6-7, mango powder 18-20, rocket salad 11-12, hickory nut powder 7-8, black pepper 1-2, the dish 10-12 that enriches blood, Phyllanthus embical fruit powder 16-17, crowndaisy chrysanthemum 8-9, Eucheuma 5-6, strawberry powder 2-3, fossilia dentis mastodi dish 4-5, parsley powder 1-2, stevia rebaudian leaf 1-2, cassia seed 2-3, nourishing additive agent 5-6, water are appropriate; Wherein nourishing additive agent is made up of the raw material of following weight portion: puffed oat powder 32-33, broad bean sprout dry powder 15-16, cactus pulp 20-21, red ginseng tails 1-2, hawthorn 4-5, cogongrass rhizome 10-12, fig 5-6, pears skin 7-8, flower of Fructus Momordicae 3-4, American Ginseng 1-2, Trigonotis peduncularis 5-6, pineapple peel 3-4, rose 2-3, water are appropriate; Preparation method is: red ginseng tails, hawthorn, cogongrass rhizome, fig, pears skin, flower of Fructus Momordicae, American Ginseng, Trigonotis peduncularis, pineapple peel, rose are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. the preparation method of seaweed nutritive health-care flour according to claim 1, is characterized in that: comprise the steps:
(1) stevia rebaudian leaf, cassia seed add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 15-20 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) wax gourd peeling and sea cucumber section post-drying abrasive dust, add the concentrated liquid of tradition Chinese medicine in step (1) to mix, and soaks half an hour, contains into Steam by water bath 30-40 minute in airtight container, takes out post-drying and obtain nutrient powder;
(3) rocket salad, the dish of enriching blood, crowndaisy chrysanthemum, Eucheuma, fossilia dentis mastodi dish add suitable quantity of water after cleaning and are polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) flour is crossed 70-80 mesh sieve, adds powder and other residual components mixing and stirring with step (2) nutrient powder, step (3) local flavor, cooling after drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410324515.7A CN104187268A (en) | 2014-07-09 | 2014-07-09 | Seaweed nutritious and healthy flour and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410324515.7A CN104187268A (en) | 2014-07-09 | 2014-07-09 | Seaweed nutritious and healthy flour and preparation method thereof |
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| CN104187268A true CN104187268A (en) | 2014-12-10 |
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| CN201410324515.7A Pending CN104187268A (en) | 2014-07-09 | 2014-07-09 | Seaweed nutritious and healthy flour and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685784A (en) * | 2016-01-21 | 2016-06-22 | 安徽双鹿面粉有限公司 | Making method of anti-wrinkle beautifying seaweed-containing flour |
| CN105995506A (en) * | 2016-05-20 | 2016-10-12 | 苏州穗儿食品科技有限公司 | Mange-flavor petal noodles and method for producing same |
| CN105995505A (en) * | 2016-05-20 | 2016-10-12 | 苏州穗儿食品科技有限公司 | Mango-flavor noodles in shapes of panda heads and method for producing mango-flavor noodles |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685784A (en) * | 2016-01-21 | 2016-06-22 | 安徽双鹿面粉有限公司 | Making method of anti-wrinkle beautifying seaweed-containing flour |
| CN105995506A (en) * | 2016-05-20 | 2016-10-12 | 苏州穗儿食品科技有限公司 | Mange-flavor petal noodles and method for producing same |
| CN105995505A (en) * | 2016-05-20 | 2016-10-12 | 苏州穗儿食品科技有限公司 | Mango-flavor noodles in shapes of panda heads and method for producing mango-flavor noodles |
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Application publication date: 20141210 |