CN1663398A - Composite nutrient balancing flour - Google Patents
Composite nutrient balancing flour Download PDFInfo
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- CN1663398A CN1663398A CN200510017449XA CN200510017449A CN1663398A CN 1663398 A CN1663398 A CN 1663398A CN 200510017449X A CN200510017449X A CN 200510017449XA CN 200510017449 A CN200510017449 A CN 200510017449A CN 1663398 A CN1663398 A CN 1663398A
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Abstract
The invention provides a composite nutrient balancing flour which is prepared through combining vitamins, minerals, dietary fiber, natural nutrients, grease emulsification, it also comprises flour, folic acid, nicotinic acid, retinol acetic ester, calciferol, sulfur ammonium, lactoflavin, chlorhydric pyridoxol, L-ascorbic acid, L-lysine hydrochlorate, calcium salts, ferric salts, zinc salts, selenium salts, cereal germ powder, defatted soybean powder, composite cereal and potatoes, dietary fabric, composite biological enzymes. The preparation comprises the steps of weighing, blending, diluting, mixing masterbatch and carrier flour homogeneously by a predetermined proportion, and loading into beading machine through auger delivery.
Description
Technical field
The invention belongs to flour deep process technology field, relate in particular to and a kind ofly will make up the composite nutrient balancing flour that vitamin, mineral matter, dietary fiber, combination natural nutrition thing make up.
Background technology
Protein, carbohydrate, fat, vitamin, mineral matter and water are the six big nutritional factors that the mankind earn a bare living.Do not have vitamin and mineral matter food just can not be converted into the matter and energy of needed by human body smoothly, human body is normally operation just, can't survive.China's nutrition survey for the third time shows: Chinese are deficient in vitamin generally serious with the present situation of mineral matter, compare with the RDA national standard that Chinese Soclety of Nutrition formulates, and take in Cobastab per capita
2Only reach 58.4%, vitamin A only reaches 61.7%, and calcium only reaches 49.2%.Zinc, selenium, iron, Cobastab
1Deng also obviously lacking.These important vitamines of long-term lacking and mineral matter must be detrimental to health.For the micronutrient that loses in material that flour self lacks and the process is recovered, and the micronutrient that is lacked is replenished according to China resident diet nutritional investigation, meet China's resident's meals based on wheat flour, the public is to the demand of nutriment.At present, many countries have carried out the artificial nutrition reinforcement, and the country that has freely adds, and the country that has forces in the decree to add.Must add V in the nineteen forty-four U.S. Ceng Fading bread flour
B1, V
B2, nicotinic acid and iron, stipulated again afterwards that all flour must strengthen, and proposed the kind and the quantity of concrete hardening agent; Britain 1956 is legal should to add V at least in flour
B12.4mg/kg, nicotinic acid 16.5mg/kg.China's " food enrichment use sanitary standard " has stipulated to carry out in the flour nutrient and single use amount of planting of fortification, but also belong to initial stage exploration and free interpolation stage, a lot of blind areas have appearred in actual and application, lack comprehensive interpolation standard and nutrient interact comprehensive safety in utilization standard and rules, use standard and the kind quantity of comprehensive each nutrient and the regulation of comprehensive use amount at different regions grade flour, lack manufacturability codes and standards and uniformity test stone, at present external reference is also very limited, therefore can not be excessive from the comprehensive use amount of stable equilibrium nutrition angle nutrient, before did not promote in the whole nation, this standard can only be done with reference.
At present to the application and the patent application aspect of the fortification of flour, occurred nutrient add single and suit inadequately comprehensively or not grade flour self each nutrient what and strengthen after the purposes of product, blindly pressing nutrition fortifier without demonstration uses single amount of reinforcement of planting of sanitary standard regulation to add, lack the experience that each nutrient combination is added, do not reach the real purpose of diet balance nutrition and safe nutrition.Also have merely and add flour with the natural coarse cereals combination collocation, though increased nutrition, but the nutriment that actual flour is lacked and loses self, do not reach the balance of actual flour idiotrophic element, excessive because of the natural materials component ratio, cause the outward appearance and the color and luster incompatibility people of boiling prepared food in the product use to feel the pipe consumption demand." 7+1 " scheme that present national public's nutrition improvement project office is recommended at China's flour nutrition intensifying, comprehensive at different regions and different brackets flour and the general nutritional need of the public, very imperfect place is arranged, whether at first comprehensive interpolation of vitamin relates to human body safety: need be foundation with absorptivity and the basic nutrition that adds object measured value and regional crowd 1,, the changeability of proportioning and the variation of product have a certain distance, lack flour main the reinforcement of scarce nutriment, be not inconsistent with balanced nutrients is comprehensive.2, the product control of raw material, buying, storage, quantitatively reach every trace routine and must be particular about technology, cannot plant singly absolutely that nutriment is beneficial blindly comprehensively to be added with the use amount of introducing, must do by professional contingent by being strict with standard.3, press the basic nutrition absorptivity, the a certain amount of natural materials of not arranging in pairs or groups only pays attention to using the part synthetic, because of the amount of reinforcement of nutrition fortifier is not that capacity is strengthened by standard code, do not reach the generality of public's balanced nutrients, composite comprehensively uses general security also to be restricted.
Summary of the invention
The object of the present invention is to provide a kind of from public's meals safety, utilize staple food flour to be carrier, collaborative a certain amount of combination vitamin, mineral matter, dietary fiber and combination natural nutrition thing, at grade flour multiple strengthening, do not influence the cooking quality of prepared food, really reach the composite nutrient balancing flour of diet nutritional balance and fabricated food security doctrine, replenished the demand of human body comprehensively the comprehensive material that interdepends.
The object of the present invention is achieved like this:
Balanced nutrients flour is made by weight by following raw materials:
1000 parts in flour
Folic acid 0.00038-0.004 part
Nicotinic acid 0.01-0.05 part
Retinyl acetate 0.0002-0.006 part
Vitamin D3 0.00001-0.00015 part
Thiamine 0.003-0.005 part
Riboflavin 0.003-0.005 part
Puridoxine hydrochloride 0.003-0.004 part
L-ascorbic acid 0.05-0.8 part
L lysine HCL 0.5-2.5 part
Calcium salt (in element calcium) 1.0-6.0 part
Molysite (in elemental iron) 0.015-0.1 part
Zinc salt (in element zinc) 0.02-0.07 part
Selenium salt (in elemental selenium) 0.0001-0.00028 part
Taurine 0.2-0.5 part
Cereal plumule powder 5-50 part
Defatted soy flour 5-50 part
Compound valley potato and dietary fiber 3-100 part
Compound biological enzyme 0.01-1 part
Above-mentioned each material component is made production method of the present invention is:
1, with each material with the accurate weighing of electronic scale and amount of starch with the efficient premix of agravic mix particles machine (small-sized), expand rare masterbatch that is gradually.
2, masterbatch and carrier flour are mixed in mixer (large-scale slightly) by proportioning, the coefficient of variation can not be greater than 7.
3, the whole wheat that mixes is fully gone into packing device through test sieve by helical feed.
Of the present invention have a following good effect:
1, with the measured value of different regions public's human body basic absorption rate and flour idiotrophic composition, from the safety meals, accurately weighing is accurately added, and the safety proportioning of balanced each nutriment has improved the biological value and the using value of flour.
2, strengthened the accurate proportioning of vitamin, mineral matter, dietary fiber, various nutriments, reached the balance purpose that interdepends and supplement the nutrients comprehensively, mutual usefulness and the safety paid attention between vitamin A, VD, VE, VC, the iron are quantitative, pay attention to the unwanted nutriment of some crowd, determined the highest safety proportioning of dissimilar fortified flours.
3, increased natural nutrition thing and functional materials, with the cut down according to the circumstance use amount of some vitamin of different proportionings, collaborative to different regions specific crowd, secret service crowd and patient Te group, staple food dietary needs.
4, the safe amount of reinforcement of this proportioning combination vitamin, mineral matter, dietary fiber, some crowd does not reach the nutrient absorption rate, has increased the natural nutrient substance and the high-purity extract thereof of suitable absorption of human body again, thereby reaches these crowds' nutritional need.
5, utilize lipid in the biological enzyme formulation directionality emulsification flour, reached the purpose of China's diet structure staple food low fat, improved the outward appearance brilliant white degree of cooked product.
6, the applied nutrition pigment is developed the precedent of coloured flour, and the enriched nutritive flour in all ages and classes stage, has enriched different sphere of consumption.
The present invention is with combination vitamin, mineral matter, dietary fiber, combination natural nutrition thing, optimization the use amount and the harmony of each material.With reference to " food enrichment use sanitary standard ", used for reference the experience of " gold partnership ", the every day of having selected from that " white paper " of vitamin and mineral matter and Chinese Soclety of Nutrition formulate nutrient in the meals pay standard, consider the effective absorptivity of each nutriment and strengthen the back and use in the loss factor of each nutriment.The production firm of strict preferred each nutriment possesses certain qualification, relevant testing data, the security of strengthening simultaneously based on each vitamin and the live data of reliability, integrate the advantage of each raw material manufacturing enterprise, analysis and utilization in addition, conform to each related standards, quantitatively strict at different needs flour, accurately add, clear and definite with safe handling amount combination vitamin+natural quantitative nutrients=stable equilibrium nutrition.
Each nutriment all must reach food-grade and meets the nutrition fortifier requirement in the component of the present invention, by same attribute material, determine the most suitable flour nutrition intensifying, human absorptivity's height, meet product purpose, each nutriment that meets the nutrition principle, the strict variety range of stipulating each nutriment by " food enrichment use sanitary standard ", as thiamine preferably use=the dibenzylsulfide ammonium have the preservation that is beneficial to flour, also can convert vitamin A by beta carotene and lycopene, or selection complex nourishing type material such as the rich zinc powder of edible fungus of rich selenium, each material scope amount of this component can be reached, and the quality of flour and prepared food thereof can not be influenced.
The specific embodiment
Embodiment: a kind of composite nutrient balancing flour, make by weight by following raw materials: flour 1000 grams; folic acid 0.00038-0.004 gram; nicotinic acid 0.01-0.05 gram; retinyl acetate 0.0002-0.006 gram; Vitamin D3 0.00001-0.00015 gram; thiamine 0.003-0.005 gram; riboflavin 0.003-0.005 gram; puridoxine hydrochloride 0.003-0.004 gram; L-ascorbic acid 0.05-0.8 gram; L lysine HCL 0.5-2.5 gram; calcium salt (in element calcium) 1.0-6.0 gram; molysite (in elemental iron) 0.015-0.1 gram; zinc salt (in element zinc) 0.02-0.07 gram; selenium salt (in elemental selenium) 0.0001-0.00028 gram; Taurine 0.2-0.5 gram; Cereal plumule powder 5-50 gram; defatted soy flour 5-50 gram; compound valley potato and dietary fiber 3-100 gram; compound biological enzyme 0.01-1 gram.
The raw material that can also add following parts by weight in above-mentioned balanced nutrients flour is made teenager's type and spontaneous type balanced nutrients flour: skimmed milk power 5-20 gram and natural activity dry ferment 5-8 gram.
The raw material that can also add following parts by weight in above-mentioned balanced nutrients flour is made middle-aged and old type balanced nutrients flour: vitamin E 0.01-0.18 gram, isoflavones 0.01-0.1 gram, ginkgo leaf 0.5-10 gram, oatmeal 5-100 gram, Sargassum protein 1-10 gram.
The raw material that can also add following parts by weight in above-mentioned balanced nutrients flour is made the human-like balanced nutrients flour of diabetes: vitamin E 0.01-0.18 gram, isoflavones 0.01-0.1 gram, ginkgo leaf 0.5-10 gram, oatmeal 5-100 gram, tartary buckwheat powder 50-200 gram, sorghum flour 5-100 gram, corn flour 5-50 gram, albumen sugar 1-10 gram, tanimoto powder 1-10 gram.
With each raw material with the accurate weighing of electronic scale and starch with the efficient premix of agravic mix particles machine, expand rare masterbatch that is gradually, masterbatch and carrier flour are mixed in mixer by proportioning, the coefficient of variation can not be gone into packing device through test sieve by helical feed with the whole wheat that mixes fully greater than 7.
Claims (5)
1, a kind of composite nutrient balancing flour is characterized in that: made by weight by following raw materials:
1000 parts in flour
Folic acid 0.00038-0.004 part
Nicotinic acid 0.01-0.05 part
Retinyl acetate 0.0002-0.006 part
Vitamin D3 0.00001-0.00015 part
Thiamine 0.003-0.005 part
Riboflavin 0.003-0.005 part
Puridoxine hydrochloride 0.003-0.004 part
L-ascorbic acid 0.05-0.8 part
L lysine HCL 0.5-2.5 part
Calcium salt (in element calcium) 1.0-6.0 part
Molysite (in elemental iron) 0.015-0.1 part
Zinc salt (in element zinc) 0.02-0.07 part
Selenium salt (in elemental selenium) 0.0001-0.00028 part
Taurine 0.2-0.5 part
Cereal plumule powder 5-50 part
Defatted soy flour 5-50 part
Compound valley potato and dietary fiber 3-100 part
Compound biological enzyme 0.01-1 part
2, a kind of composite nutrient balancing flour according to claim 1 is characterized in that: the raw material that can also add following parts by weight in above-mentioned balanced nutrients flour is made teenager's type and spontaneous type balanced nutrients flour: skimmed milk power 5-20 part and natural activity dry ferment 5-8 part.
3, a kind of composite nutrient balancing flour according to claim 1 is characterized in that: the raw material that can also add following parts by weight in above-mentioned balanced nutrients flour is made middle-aged and old type balanced nutrients flour: vitamin E 0.01-0.18 part, isoflavones 0.01-0.1 part, ginkgo leaf 0.5-10 part, oatmeal 5-100 part, Sargassum protein 1-10 part.
4, a kind of composite nutrient balancing flour according to claim 1 is characterized in that: the raw material that can also add following parts by weight in above-mentioned balanced nutrients flour is made the human-like balanced nutrients flour of diabetes: vitamin E 0.01-0.18 part, isoflavones 0.01-0.1 part, ginkgo leaf 0.5-10 part, oatmeal 5-100 part, tartary buckwheat powder 50-200 part, sorghum flour 5-100 part, corn flour 5-50 part, albumen sugar 1-10 part, tanimoto powder 1-10 part.
5, a kind of production method of composite nutrient balancing flour is characterized in that:
The first step: with each raw material with the accurate weighing of electronic scale and starch with the efficient premix of agravic mix particles machine, expand rare masterbatch that is gradually,
Second step: masterbatch and carrier flour are mixed in mixer by proportioning, and the coefficient of variation can not be greater than 7,
The 3rd step: the whole wheat that will mix is fully gone into packing device through test sieve by helical feed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200510017449XA CN1663398A (en) | 2005-03-28 | 2005-03-28 | Composite nutrient balancing flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200510017449XA CN1663398A (en) | 2005-03-28 | 2005-03-28 | Composite nutrient balancing flour |
Publications (1)
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| CN1663398A true CN1663398A (en) | 2005-09-07 |
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|---|---|---|---|
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669212A (en) * | 2011-11-16 | 2012-09-19 | 宁夏天瑞产业集团现代农业有限公司 | Sagebrush flour |
| CN104146259A (en) * | 2014-08-26 | 2014-11-19 | 安徽溪瑞食品有限公司 | Health-care flour for diabetes patients and preparation method thereof |
| CN104187268A (en) * | 2014-07-09 | 2014-12-10 | 青阳县南阳米业有限公司 | Seaweed nutritious and healthy flour and preparation method thereof |
| CN104247908A (en) * | 2013-06-26 | 2014-12-31 | 孙烈 | Ortho nutrition-enriched composite flour |
| CN105639461A (en) * | 2016-01-04 | 2016-06-08 | 广东家人食品有限公司 | Supplementary food nutritional supplement and preparation method thereof |
| CN111869816A (en) * | 2020-07-31 | 2020-11-03 | 陕西省泾阳县自强面粉有限责任公司 | Nutrition-enriched flour and preparation method thereof |
-
2005
- 2005-03-28 CN CN200510017449XA patent/CN1663398A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669212A (en) * | 2011-11-16 | 2012-09-19 | 宁夏天瑞产业集团现代农业有限公司 | Sagebrush flour |
| CN104247908A (en) * | 2013-06-26 | 2014-12-31 | 孙烈 | Ortho nutrition-enriched composite flour |
| CN104187268A (en) * | 2014-07-09 | 2014-12-10 | 青阳县南阳米业有限公司 | Seaweed nutritious and healthy flour and preparation method thereof |
| CN104146259A (en) * | 2014-08-26 | 2014-11-19 | 安徽溪瑞食品有限公司 | Health-care flour for diabetes patients and preparation method thereof |
| CN105639461A (en) * | 2016-01-04 | 2016-06-08 | 广东家人食品有限公司 | Supplementary food nutritional supplement and preparation method thereof |
| CN111869816A (en) * | 2020-07-31 | 2020-11-03 | 陕西省泾阳县自强面粉有限责任公司 | Nutrition-enriched flour and preparation method thereof |
| CN111869816B (en) * | 2020-07-31 | 2023-02-03 | 陕西省泾阳县自强面粉有限责任公司 | Nutrition-enriched flour and preparation method thereof |
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