CN102428985A - Red date health-care premixed powder - Google Patents
Red date health-care premixed powder Download PDFInfo
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- CN102428985A CN102428985A CN2011103354377A CN201110335437A CN102428985A CN 102428985 A CN102428985 A CN 102428985A CN 2011103354377 A CN2011103354377 A CN 2011103354377A CN 201110335437 A CN201110335437 A CN 201110335437A CN 102428985 A CN102428985 A CN 102428985A
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- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the field of red date health-care premixed flour; the invention provides a premixed flour for bread or cake with the health-care effects of enriching blood and soothing nerves, which takes soybean meal, red date powder, kelp powder, flour and the like as main ingredients, has the health-care functions of enriching blood and soothing nerves, nourishing stomach and invigorating spleen and the like, and makes up for the defect that the traditional premixed flour has no health-care function of enriching blood and soothing nerves. The technical scheme is as follows: the premixed flour comprises 5-15% of soybean flour, 5-15% of red date powder, 5-15% of kelp powder and 55-85% of flour. The invention has more comprehensive nutrition, safe eating, no toxic or side effect and fresh and sweet taste, and has the effects of enriching the blood, soothing the nerves, tonifying middle-jiao and Qi, nourishing the stomach and strengthening the spleen.
Description
Technical field
The present invention relates to a kind of red date health care premixed powder, especially a kind of premixed powder with blood-enriching tranquillizing health care.
Background technology
In bread on the existing market, the cake premixed powder many with flour mix various coarse cereals, beans is processed, nutrition arrangement is unbalanced, lacks the blood-enriching tranquillizing health care.In recent years relate in the patent documentation in the technology of premixed powder, also do not use red date, sea-tangle preparation.Be 00310120014 invention like the patent No. of announcing in Chinese patent information centre---have the bread premixed powder of health care; Hawthorn powder, pumpkin powder, yam flour and other batching are selected in this invention for use; Bread with this premixed powder is processed is nutritious; And have cardiac stimulant, hypoglycemic blood fat, improve microcirculation, health care such as short digestion, but do not have the blood-enriching tranquillizing health care.
Summary of the invention
The objective of the invention is to provide a kind of bread or cake premixed powder with blood-enriching tranquillizing health-care effect; With soy meal, red date powder, sea-tangle powder, flour etc. is main batching; Reasonably combined, process a kind of premixed powder with the health care of enriching blood, not only nutritious with the bread cake of its making; And have health cares such as blood-enriching tranquillizing, nourishing stomach and spleen, remedied the defective that traditional premixed powder does not have the blood-enriching tranquillizing health care.
Technical scheme: this premixed powder is made up of following batching by weight percentage--comprise the red date powder of 5-15% soy meal, 5-15%, the sea-tangle powder of 5-15%, the flour of 55-85%.
Soybean contains a large amount of unrighted acids, and various trace elements, vitamin and good protein are the useful food of cardiovascular patients such as hypertension, artery sclerosis, heart disease.Soybean is rich in protein, and amino acid contained more complete, especially is rich in lysine, has just in time replenished the defect of insufficient of cereal lysine.Soybean have strengthening the spleen and replenishing qi wide in, moisturize effect such as the water that disappears, can be used for deficiency-weakness of spleen-QI, indigestion, infantile malnutrition due to digestive disturbances or intestinalparasites and rush down dysentery, abdominal distension and win diseases such as thin, gestosis, sore and toxic, traumatism and bleeding.The calcium that contains in the soybean, phosphorus are very suitable with body void person to osteoporosis and the neurasthenia that prevention Rickets, the elderly are prone to suffer from.Contained iron in the soybean, not only amount is many, and is absorbed by the body easily, and is very helpful to the child and the hypoferric anemia patient that grow.
Red date distinguish the flavor of sweet warm in nature, return the taste warp, the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine is arranged.Modern pharmacology finds that red date contains abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids.Jujube can improve body immunity, and can suppress cancer cell; Red date can promote leukocytic generation, reduces serum cholesterol, improves seralbumin, the protection liver.
The sea-tangle nature and flavor are salty-cold, nontoxic, have effects such as softening and resolving hard mass, dispelling phlegm to stop asthma, current Li Shui, the lipoid and reducing blood pressure of dispelling; Can control that carbuncle is swollen, the place food does not disappear, urinate not freely, cough breathe heavily, diseases such as oedema, hypertension.The nutritive value of sea-tangle is very high, is rich in various trace elements such as protein, fat, carbohydrate, dietary fiber, laminine, calcium, phosphorus, iron, carrotene, vitamin B1, vitamin B2, nicotinic acid and iodine.The content of iron is abundanter in the sea-tangle, and every hectogram sea-tangle contains 150 milligrams of ferro elements;
When producing this premixed powder, each component is mixed in proportion, stir then.The technology of making the bread cake gets final product according to the routine operation completion.
The present invention compares with long patent flour and soybean premixed powder, has the health-care efficacy of blood-enriching tranquillizing.The present invention has added red date, sea-tangle and has contained mineral matter, the more natural food of ferro element, and, edible safety comprehensive with the bread nutrition of its making has no side effect, and mouthfeel is fresh and sweet, appearance luster is light/dark balance or light green color.Long-term edible can blood-enriching tranquillizing, invigorating spleen and reinforcing stomach." the composition table of foods " (People's Health Publisher of writing according to health research institute of the Chinese Academy of Medical Sciences; 1981) nutrient content in the every 100g food portion that lists compares; The every hectogram of long patent flour contains ferro element 2.6-4.2 milligram, the every hectogram of soybean and contains that 11 milligrams of ferro elements, the every hectogram of red date contain 1.6 milligrams of ferro elements, the every hectogram of sea-tangle contains 150 milligrams of ferro elements; The every hectogram product of the present invention contains ferro element and reaches more than the 10-22 milligram, is long patent flour, more than 3 times of soybean premixed powder iron-holder.
The present invention compares with common bread premixed powder control group, premixed powder goods bread of the present invention outward appearance and in be light/dark balance or light green color, taste is fresh and sweet, the pleasant aroma has the color, smell and taste special advantages; Edible after 7 days the content to iron in the blood of Patients with iron deficiency anemia improve efficient reaching more than 92%, simultaneously it also have calm the nerves, tonifying Qi, health cares such as nourishing stomach and spleen.
The specific embodiment:
A kind of health care premixed powder embodiment that enriches blood makes the bread premixed powder of 1000g by following batching:
Above-mentioned batching put in the food blending machine stir, make premixed powder; Dissolve in the water with an amount of yeast and to stir, carry out and the face fermentation in the middle of joining premixed powder, make bread by the breadmaking technology of routine.
Claims (2)
1. red date health care premixed powder, it is characterized in that: this premixed powder is made up of the red date powder of 5-15% soy meal, 5-15%, the sea-tangle powder of 5-15%, the flour of 55-85% by weight percentage.
2. product according to claim 1 is characterized in that: soy meal, red date powder, the sea-tangle powder is wherein a kind of or two or more are micro mists of processing with micronizer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103354377A CN102428985A (en) | 2011-10-20 | 2011-10-20 | Red date health-care premixed powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103354377A CN102428985A (en) | 2011-10-20 | 2011-10-20 | Red date health-care premixed powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102428985A true CN102428985A (en) | 2012-05-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103354377A Pending CN102428985A (en) | 2011-10-20 | 2011-10-20 | Red date health-care premixed powder |
Country Status (1)
| Country | Link |
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| CN (1) | CN102428985A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103548935A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixed honeydew melon sponge cake flour |
| CN103548926A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Filbert pound cake premixed flour |
| CN104472613A (en) * | 2014-12-19 | 2015-04-01 | 山东圣琪生物有限公司 | Pastry premixed powder and preparation method thereof |
| CN105309587A (en) * | 2015-12-11 | 2016-02-10 | 河南工业大学 | Preparation method of eight-delicacy waffle baking pre-mixed flour |
| CN105685794A (en) * | 2016-02-18 | 2016-06-22 | 长沙凯雪粮油食品有限公司 | Whole-wheat steamed bun premixed flour and whole-wheat steamed buns and production method of whole-wheat steamed bun premixed flour and whole-wheat steamed buns |
| CN106234970A (en) * | 2016-08-25 | 2016-12-21 | 长沙凯雪粮油食品有限公司 | A kind of fructus zizaniae caduciflorae steamed bread premixed flour, fructus zizaniae caduciflorae steamed bread and preparation method thereof |
| CN107568295A (en) * | 2016-06-28 | 2018-01-12 | 淄博清大粉体材料工程有限公司 | Add dry fruit（Containing pulp, fruit stone, pericarp）Superfine powder eutrophy sesame seed cake |
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2011
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| CN1620874A (en) * | 2003-11-28 | 2005-06-01 | 深圳市海川实业股份有限公司 | Prestirred bread flours with healthcare function |
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| CN101390528A (en) * | 2008-11-06 | 2009-03-25 | 上海应用技术学院 | Preparation method of buckwheat bread premix |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103548935A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixed honeydew melon sponge cake flour |
| CN103548926A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Filbert pound cake premixed flour |
| CN104472613A (en) * | 2014-12-19 | 2015-04-01 | 山东圣琪生物有限公司 | Pastry premixed powder and preparation method thereof |
| CN105309587A (en) * | 2015-12-11 | 2016-02-10 | 河南工业大学 | Preparation method of eight-delicacy waffle baking pre-mixed flour |
| CN105685794A (en) * | 2016-02-18 | 2016-06-22 | 长沙凯雪粮油食品有限公司 | Whole-wheat steamed bun premixed flour and whole-wheat steamed buns and production method of whole-wheat steamed bun premixed flour and whole-wheat steamed buns |
| CN107568295A (en) * | 2016-06-28 | 2018-01-12 | 淄博清大粉体材料工程有限公司 | Add dry fruit（Containing pulp, fruit stone, pericarp）Superfine powder eutrophy sesame seed cake |
| CN106234970A (en) * | 2016-08-25 | 2016-12-21 | 长沙凯雪粮油食品有限公司 | A kind of fructus zizaniae caduciflorae steamed bread premixed flour, fructus zizaniae caduciflorae steamed bread and preparation method thereof |
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Application publication date: 20120502 |