CN101449828B - Black nutrient cookies and production method thereof - Google Patents
Black nutrient cookies and production method thereof Download PDFInfo
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- CN101449828B CN101449828B CN2008102204309A CN200810220430A CN101449828B CN 101449828 B CN101449828 B CN 101449828B CN 2008102204309 A CN2008102204309 A CN 2008102204309A CN 200810220430 A CN200810220430 A CN 200810220430A CN 101449828 B CN101449828 B CN 101449828B
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Abstract
The invention discloses nutrition cookie and a preparation method thereof, which is prepared from following raw materials by weight percentage of: 20-50 of flour, 3-20 of black puffing powder, 10-25 of sugar, 1-10 of egg, 10-25 of shortening and 3-15 of black sesame oil. The invention employs black puffing powder and black sesame oil as important raw materials, combines with modern foodstuff processing technology to prepare the nutrition cookie, has better taste than common cookie, is rich in functional components beneficial for human body, and has good health care effect.
Description
Technical field
The present invention relates to a kind of cookies, especially relate to a kind of black nutrient cookies and preparation method thereof.
Background technology
Modern scientific research shows that the trophic function of food and its natural colour are closely related.The color of black rice and the Mi Butong of other kinds mainly are that this pigment itself has very strong anti-aging effects because contain the anthocyan pigment in its outside epidermal area.Domestic and international research shows that also the color of rice is dark more, and the anti-ageing effect of its epidermis pigment is strong more, we can say that therefore the anti-aging effects of black rice pigments is the strongest in versicolor rice.In addition, black rice also is rich in the flavonoids active material, is 5 times more than of highed milled rice, and sclerosis has very big effect to prevention of arterial; B family vitamin content in the black rice is about 4 times of highed milled rice; Micronutrient levels such as the potassium in the black rice, magnesium, iron, zinc, manganese are respectively 4.4 times, 6 times, 1.7 times, 3.8 times and 1.7 times of highed milled rice; Lysine content in the black rice is 2～2.5 times of highed milled rice.
Semen sesami nigrum contains great amount of fat and protein, also has multiple nutritional components such as carbohydrate, vitamin A, vitamin E, lecithin, calcium, iron, chromium.Semen sesami nigrum contains multiple human body essential amino acid, under the effect of vitamin E and B1, can quicken the metabolic function of human body; Iron that Semen sesami nigrum contains and vitamin E are the important component of prevention human body anaemia, activating brain cell, elimination blood vessel cholesterol; The fat that Semen sesami nigrum contains has the effect of promoting longevity mostly for unrighted acid; The traditional Chinese medicine theory is also thought; The effect that Semen sesami nigrum has filling liver kidney, moisturizing viscera, beneficial strength, longue meat, fills out brains; Can be used for treating dizzy, poliosis, alopecia, soreness and weakness of waist and knees, limbs fatigue due to the liver kidney essense blood deficiency, walk with difficulty, illnesss such as deficient five internal organs, skin are dryly sent out withered, the dry constipation of intestines, the effect aspect blacking hair and nourishing face is celebrated especially.Therefore, the vegetarian should eat Semen sesami nigrum more, and concerning the mental worker, more should eat Semen sesami nigrum more.In addition; The lecithin that Semen sesami nigrum contained is one of composition in the bile; If the cholesterol in the bile is too high or with bile in cholic acid, lecithin out of proportion all can the deposition and form gall stone; And lecithin can decompose, reduce cholesterol, so lecithin can prevent the formation of gall stone.The modern medicine study result confirms that the lecithin content in its bile of all gall stone patients is necessarily not enough, often eats Semen sesami nigrum and can help people to prevent and treat gall stone, the effect of also have brain tonic and intelligence development simultaneously, promoting longevity.
Cookies are a kind of leisure food, by Iranian invention, former mean thin less and the biscuit of flat cake formula has a lot of different-style tastes, the most attracting characteristic of cookies is that it has frank mouthfeel, receives people's welcome deeply.
Summary of the invention
One of the object of the invention provides a kind of black nutrient cookies with excellent health functions.
Two of the object of the invention provides the preparation method of above-mentioned black nutrient cookies.
One of the object of the invention is realized through following technical measures: a kind of black nutrient cookies, it is mainly processed by following raw materials by weight percent: flour 20～50%, black swelling powder 3～20%, Icing Sugar 10～25%, egg 1～10%, shortening 10～25%, black sesame oil 3～15%.
The present invention also comprises cornstarch 2～10%, milk powder 1～8%, and adding the cornstarch purpose is to regulate cookies fragility and have additional nutrients, and adds the milk powder purpose and increases cookies nutrition, and improve product special flavour.
The present invention also comprises B B-complex 0.1～0.8%, ferrous lactate 0.01～0.09%, sodium rice calcium 0.1～1%, zinc sulfate 0.01～0.09%, sodium bicarbonate 0.1～0.5%.Add B B-complex, ferrous lactate, sodium rice calcium, zinc sulfate to increase the vitamin and the content of mineral substances of cookies.Sodium bicarbonate then can improve the product crisp brittleness.
Described Icing Sugar is a cane sugar powder, pulverizes 80 mesh sieves by sucrose through pulverizer and forms.
Described B B-complex forms according to DRIs is composite in proportion.
Two of the object of the invention is realized through following technical measures: a kind of preparation method of black nutrient cookies, and it may further comprise the steps:
(1) preparation of black swelling powder: by weight 3～7: 1～2: 1～5 takes by weighing black rice, black soya bean and triticale respectively, and the mixture of getting black rice, black soya bean and triticale again and water mix by weight 10: 0.5～1, through the pulverizing of expanded back, obtain deceiving swelling powder;
(2) preparation of black sesame oil: mix by weight 2: 1～2 learn from else's experience frying Semen sesami nigrum and peanut oil, then through squeezing or grind black sesame oil;
(3) mixing and accent powder: take by weighing each raw material by above-mentioned percentage by weight; With Icing Sugar, milk powder, egg, shortening, black sesame oil and sodium bicarbonate; Placing dough mixing machine to carry out the first time stirs; Add flour, black swelling powder, cornstarch, B B-complex, ferrous lactate, sodium rice calcium and zinc sulfate then, carrying out stirring the second time makes mixture;
(4) moulding: the mixture that makes in the step (3) is made biscuit with the roll marks moulding;
(5) baking: biscuit is put into oven for baking;
(6) packing: treat that biscuit is cooled to room temperature, package encapsulation obtains the black nutrient cookies finished product.
In the technique scheme, expanded temperature is 150～180 ℃ in the said step (1).
The time of stirring for the first time in the said step (3) is 10～20min, and the time of stirring for the second time is 5～15min.
The temperature of baking is 150～170 ℃ in the said step (5), and the time of baking is 10～20min.
Compared with prior art, the present invention has the following advantages:
The present invention adopts black swelling powder and black sesame oil to combine modern food processing technology to process black nutrient cookies again as important raw materials, and the more common cookies of mouthfeel are better, and are rich in multiple functional components to the human body beneficial, have the good health care effect.
The specific embodiment
Below in conjunction with specific embodiment the present invention is set forth, and protection scope of the present invention is not only to be confined to following examples.The those of ordinary skill of said technical field all can be realized the object of the invention according to content disclosed by the invention.
Embodiment 1
Prepare black nutrient cookies by following step:
(1) take by weighing 70 parts of black rices, 10 parts of black soya beans and 20 parts of triticales by weight respectively, the water that adds 5 parts more by weight mixes, and is expanded under 150 ℃ then, is crushed to 60 orders then, makes black swelling powder;
(2) frying Semen sesami nigrum till producing sesame fragrance, by weight 2: 1 mixed frying Semen sesami nigrum and peanut oil, is processed black sesame oil with colloid mill then then;
(3) take by weighing 19% Icing Sugar, 5% milk powder, 3% egg, 20% shortening, 8% black sesame oil, 0.2% sodium bicarbonate by weight percentage respectively; Stir 15min with vertical dough mixing machine; Be transferred in the horizontal dough mixer then; Add simultaneously 35% flour, 5% black swelling powder, 4.56% cornstarch, 0.1% B B-complex, 0.02% ferrous lactate, 0.1% sodium rice calcium, 0.02% zinc sulfate by weight percentage, in horizontal dough mixer, make mixture behind the stirring 8min;
Disclosed resident's Chinese DRIs is composite in proportion in above-mentioned B B-complex " Chinese residents dietary guidelines " book with reference to Chinese Soclety of Nutrition's formulation forms;
(4) moulding: the mixture that makes in the step (3) is processed biscuit with the roll marks moulding;
(5) baking: the biscuit that makes in the step (4) is put into oven for baking, toast 20min down at 150 ℃;
(6) packing: treat that the biscuit that toasted in the step (5) is cooled to room temperature, packing into by specification then seals after the suitable inner packing, reinstalls external packing and obtains the black nutrient cookies finished product.
Embodiment 2
Prepare black nutrient cookies by following step:
(1) take by weighing 30 parts of black rices, 20 parts of black soya beans and 50 parts of triticales by weight respectively, the water that adds 8 parts more by weight mixes, and is expanded under 160 ℃ then, is crushed to 60 orders then, makes black swelling powder;
(2) frying Semen sesami nigrum till producing sesame fragrance, by weight 2: 1.5 mixed frying Semen sesami nigrum and peanut oil, is processed black sesame oil with colloid mill then then;
(3) take by weighing 10% Icing Sugar, 8% milk powder, 10% egg, 15% shortening, 5% black sesame oil, 0.3% sodium bicarbonate by weight percentage respectively; Stir 10min with vertical dough mixing machine; Be transferred in the horizontal dough mixer then; Add simultaneously 37% flour, 10% black swelling powder, 3% cornstarch, 0.8% B B-complex, 0.09% ferrous lactate, 0.72% sodium rice calcium, 0.09% zinc sulfate by weight percentage, in horizontal dough mixer, make mixture behind the stirring 8min;
Disclosed resident's Chinese DRIs is composite in proportion in above-mentioned B B-complex " Chinese residents dietary guidelines " book with reference to Chinese Soclety of Nutrition's formulation forms;
(4) moulding: the mixture that makes in the step (3) is processed biscuit with the roll marks moulding;
(5) baking: the biscuit that makes in the step (4) is put into oven for baking, toast 15min down at 160 ℃;
(6) packing: treat that the biscuit that toasted in the step (5) is cooled to room temperature, packing into by specification then seals after the suitable inner packing, reinstalls external packing and obtains the black nutrient cookies finished product.
Embodiment 3
Prepare black nutrient cookies by following step:
(1) take by weighing 50 parts of black rices, 20 parts of black soya beans and 30 parts of triticales by weight respectively, the water that adds 10 parts more by weight mixes, and is expanded under 180 ℃ then, is crushed to 60 orders then, makes black swelling powder;
(2) frying Semen sesami nigrum till producing sesame fragrance, by weight 1: 1 mixed frying Semen sesami nigrum and peanut oil, is processed black sesame oil with colloid mill then then;
(3) take by weighing 25% Icing Sugar, 1% milk powder, 1% egg, 25% shortening, 3% black sesame oil, 0.5% sodium bicarbonate by weight percentage respectively; Stir 20min with vertical dough mixing machine; Be transferred in the horizontal dough mixer then; Add simultaneously 40% flour, 3% black swelling powder, 2% cornstarch, 0.2% B B-complex, 0.03% ferrous lactate, 0.24% sodium rice calcium, 0.03% zinc sulfate by weight percentage, in horizontal dough mixer, make mixture behind the stirring 15min;
Disclosed resident's Chinese DRIs is composite in proportion in above-mentioned B B-complex " Chinese residents dietary guidelines " book with reference to Chinese Soclety of Nutrition's formulation forms;
(4) moulding: the mixture that makes in the step (3) is processed biscuit with the roll marks moulding;
(5) baking: the biscuit that makes in the step (4) is put into oven for baking, toast 10min down at 170 ℃;
(6) packing: treat that the biscuit that toasted in the step (5) is cooled to room temperature, packing into by specification then seals after the suitable inner packing, reinstalls external packing and obtains the black nutrient cookies finished product.
Claims (8)
1. a black nutrient cookies is characterized in that, it is mainly processed by following raw materials by weight percent: flour 20～50%, black swelling powder 3～20%, Icing Sugar 10～25%, egg 1～10%, shortening 10～25% and black sesame oil 3～15%;
The preparation of said black swelling powder: by weight 3～7: 1～2: 1～5 takes by weighing black rice, black soya bean and triticale respectively; Mixture and the water of getting black rice, black soya bean and triticale again mix by weight 10: 0.5～1; After expanded, pulverize, obtain black dimension swelling powder;
The preparation of said black sesame oil: mix by weight 2: 1～2 learn from else's experience frying Semen sesami nigrum and peanut oil, then through squeezing or grind black sesame oil.
2. black nutrient cookies according to claim 1 is characterized in that, it also comprises cornstarch 2～10% and milk powder 1～8%.
3. black nutrient cookies according to claim 2 is characterized in that, it comprises B B-complex 0.1～0.8%, ferrous lactate 0.01～0.09%, sodium rice calcium 0.1～1%, zinc sulfate 0.01～0.09% and sodium bicarbonate 0.1～0.5%.
4. black nutrient cookies according to claim 3 is characterized in that, described Icing Sugar is a cane sugar powder.
5. the preparation method of the described black nutrient cookies of claim 3 is characterized in that, it may further comprise the steps:
(1) preparation of black swelling powder: by weight 3～7: 1～2: 1～5 takes by weighing black rice, black soya bean and triticale respectively; Mixture and the water of getting black rice, black soya bean and triticale again mix by weight 10: 0.5～1; After expanded, pulverize, obtain black dimension swelling powder;
(2) preparation of black sesame oil: mix by weight 2: 1～2 learn from else's experience frying Semen sesami nigrum and peanut oil, then through squeezing or grind black sesame oil;
(3) mixing and accent powder: take by weighing each raw material by above-mentioned percentage by weight; With Icing Sugar, milk powder, egg, shortening, black sesame oil and sodium bicarbonate; Placing dough mixing machine to carry out the first time stirs; Add flour, black swelling powder, cornstarch, B B-complex, ferrous lactate, sodium rice calcium and zinc sulfate then, carry out the stirring second time and make mixture;
(4) moulding: the mixture that makes in the step (3) is made biscuit with the roll marks moulding;
(5) baking: biscuit is put into oven for baking;
(6) packing: treat that biscuit is cooled to room temperature, package encapsulation obtains the black nutrient cookies finished product.
6. black nutrient cookies preparation method according to claim 5 is characterized in that, expanded temperature is 150～180 ℃ in the said step (1).
7. black nutrient cookies preparation method according to claim 5 is characterized in that, the time of stirring for the first time in the said step (3) is 10～20min, and the time of stirring for the second time is 5～15min.
8. black nutrient cookies preparation method according to claim 5 is characterized in that, the temperature of baking is 150～170 ℃ in the said step (5), and the time of baking is 10～20min.
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| CN2008102204309A CN101449828B (en) | 2008-12-25 | 2008-12-25 | Black nutrient cookies and production method thereof |
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| CN2008102204309A CN101449828B (en) | 2008-12-25 | 2008-12-25 | Black nutrient cookies and production method thereof |
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| CN101449828B true CN101449828B (en) | 2012-05-30 |
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Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878798A (en) * | 2010-06-21 | 2010-11-10 | 余芳 | Black rice and bone paste high-calcium nutrition biscuit |
| CN102860359A (en) * | 2012-09-10 | 2013-01-09 | 广东省农业科学院农业生物技术研究所 | Black grain milk and steady-state preparation method thereof |
| CN103098849A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Bean flour milk biscuit |
| CN103503948A (en) * | 2013-08-07 | 2014-01-15 | 马文化 | Radix asparagi shrimp shell biscuit and perparing method thereof |
| CN103404567A (en) * | 2013-08-07 | 2013-11-27 | 马文化 | Platycodon grandiflorus and shrimp shell biscuit and method for making same |
| CN103583640B (en) * | 2013-10-17 | 2016-01-27 | 安徽金禾粮油集团有限公司 | A kind of black coarse grain biscuit and preparation method thereof |
| CN103704307A (en) * | 2013-12-30 | 2014-04-09 | 泰州市众旺食品有限公司 | Low-fat and low-cholesterol coarse cereal food and manufacturing method thereof |
| CN103891852A (en) * | 2014-04-21 | 2014-07-02 | 马国丰 | Preparation method of black rice bean powder nutritious biscuits |
| CN103947725A (en) * | 2014-04-27 | 2014-07-30 | 马国丰 | Crispy black millet biscotti and preparing process thereof |
| CN104663826A (en) * | 2015-02-02 | 2015-06-03 | 中国科学院兰州化学物理研究所 | Method for making cookies from potato starch processing byproducts |
| CN107980846A (en) * | 2017-11-24 | 2018-05-04 | 咀香园健康食品（中山）有限公司 | A kind of black cereal cookies and preparation method thereof |
| CN108041123A (en) * | 2017-12-19 | 2018-05-18 | 新疆农垦科学院 | A kind of non-fried flavor functional food and preparation method thereof |
| CN108967487A (en) * | 2018-07-25 | 2018-12-11 | 四川米老头食品工业集团股份有限公司 | A kind of baking-type dilated food and preparation method thereof |
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| CN1181198A (en) * | 1996-10-30 | 1998-05-13 | 傅得财 | Rice cake made of three black powdery foods |
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|---|---|---|---|---|
| CN1117810A (en) * | 1995-06-22 | 1996-03-06 | 蒋中西 | Sanhei nutrient powder |
| CN1181198A (en) * | 1996-10-30 | 1998-05-13 | 傅得财 | Rice cake made of three black powdery foods |
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Effective date of registration: 20160304 Address after: 510610 Tianhe District, Guangzhou, Dongguan, Zhuang Zhuang Road, No. 1, No. 133, Patentee after: Sericulture & Agri-Food Research Institute, GAAS Patentee after: Guangdong Bosun Health Food Co., Ltd. Address before: 510610 Tianhe District, Guangzhou, Dongguan, Zhuang Zhuang Road, No. 1, No. 133, Patentee before: Research Institute of Agricultural Biological Technology of GAAS Patentee before: Guangdong Bosun Health Food R & D Center Patentee before: Sericulture & Agri-Food Research Institute, GAAS |
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