CN107593846A - A kind of preparation method of seafood health-caring biscuit - Google Patents
A kind of preparation method of seafood health-caring biscuit Download PDFInfo
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- CN107593846A CN107593846A CN201711095220.7A CN201711095220A CN107593846A CN 107593846 A CN107593846 A CN 107593846A CN 201711095220 A CN201711095220 A CN 201711095220A CN 107593846 A CN107593846 A CN 107593846A
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Abstract
The present invention relates to a kind of preparation method of seafood health-caring biscuit, it is characterised in that the biscuit is made up of following raw material and weight fraction：30 40 parts of flour, 30 50 parts of rice meal, 15 20 parts of cod meal, 15 20 parts of squid powder, 10 15 parts of sea intestine powder, 15 25 parts of shrimp med, 5 10 parts of leek seed powder, 35 parts of onion, 12 parts of sodium acid carbonate, 0.5 1 parts of ammonium hydrogen carbonate, 15 20 parts of skimmed milk power, 58 parts of soft white sugar, 12 parts of salt, 5 10 parts of egg liquid, 12 parts of leavening agent, 100 200 parts of water.It is further characterized in that, the seafood health-caring biscuit technological process of production is as follows：1) Feedstock treating;2) mix;3) dough making;4) shape;5) bakee;6) cool down;7) pack.The present invention solves seafood inconvenient eating problem, other food materials of arranging in pairs or groups, rational in infrastructure, and not only fragrance alcohol good mouthfeel, also beautifying face and moistering lotion, tonifying kidney and strengthening yang and other effects, is a kind of new to integrate the edible fashion seafood health food with health care just to biscuit.
Description
Technical field
The invention belongs to health food processing technique field, and in particular to a kind of preparation method of seafood health-caring biscuit.
Background technology
With the improvement of living standards, health diet turns into the pursuit of people's consumption.However, most people is not known how
Nutrition arrangement is carried out, makes people hope food step back.Due to the build pursued, low albumen, the food of low fat are taken in for a long time, is caused
There are the symptoms such as chloasma, metabolic disorder, cutis laxa or gauffer in body subalimentation, skin, the life of serious influence people
It is living.
At present, the biscuit of commercial type has calcium milk biscuit, chocolate cream biscuit, soda cracker etc..The present invention utilizes common
Seafood is raw material, with reference to other raw materials, is made and is easy to carry, and edible, health care suitable for people of all ages is in the new biscuit of one.With
Seafood is the biscuit of major ingredient, commercially has no sale at present, lacks selectable product for the people of eating seafood.
The content of the invention
The present invention lacks seafood biscuit, the preparation method of a kind of seafood health-caring biscuit of exploitation, to fill out in the market
Mend the market vacancy.
The present invention solves the technical scheme that its technical problem uses：A kind of preparation method of seafood health-caring biscuit, its by
Following raw material and weight fraction composition：Flour 30-40 parts, rice meal 30-50 parts, cod meal 15-20 parts, squid powder 15-20 parts,
Sea intestine powder 10-15 parts, shrimp med 15-25 parts, leek seed powder 5-10 parts, onion 3-5 parts, sodium acid carbonate 1-2 parts, ammonium hydrogen carbonate 0.5-
1 part, skimmed milk power 15-20 parts, soft white sugar 5-8 parts, salt 1-2 parts, egg liquid 5-10 parts, leavening agent 1-2 parts, water 100-200
Part.
The preparation method of described a kind of seafood health-caring biscuit, it is characterised in that production craft step is as follows：
1) Feedstock treating
Round onions is cleaned, and sauce is ground into pulverizer；
2) raw material mixes
Raw material is weighed by list of ingredients：Cod meal 15-20 parts, squid powder 15-20 parts, sea intestine powder 10-15 parts, shrimp med 15-25 parts, fragrant-flowered garlic
Rapeseed meal 5-10 parts, onion 3-5 parts, sodium acid carbonate 1-2 parts, ammonium hydrogen carbonate 0.5-1 parts, skimmed milk power 15-20 parts, soft white sugar 5-
8 parts, salt 1-2 parts, it is well mixed；
3) dough making
Flour 30-40 parts, rice meal 30-50 parts, egg liquid 5-10 parts, leavening agent 1-2 parts, water 100-200 parts are well mixed
Afterwards, dough mixing machine is put into, parameter is arranged to：Rotating speed 120-150r/min, stirring 10-30min.Again plus 2) mixed material in, continue
5-10min is stirred, produces biscuit dough.
4) shape
3) biscuit dough is stood and proofs 20-30min, cracker forming machine is put into, biscuit embryo is made.
5) bakee
4) the biscuit embryo is inserted in baking box, oven parameters are arranged to：270-300 DEG C of temperature, time 3-5min.
6) cool down
7) pack
With reference to embodiment, the present invention will be described in detail, and described case study on implementation contributes to the reason to the present invention
Solution and implementation, are not construed as limiting the invention.Protection scope of the present invention is not limited with embodiment, but
It is defined in the claims.
Embodiment：
The present invention is done with reference to example and further illustrated.
A kind of preparation method of seafood health-caring biscuit, by following process steps：
Embodiment 1
1) Feedstock treating
Round onions is cleaned, and sauce is ground into pulverizer；
2) raw material mixes
Raw material is weighed by list of ingredients：15 parts of cod meal, 15 parts of squid powder, 10 parts of sea intestine powder, 15 parts of shrimp med, 5 parts of leek seed powder, ocean
3 parts of green onion, 1 part of sodium acid carbonate, 0.5 part of ammonium hydrogen carbonate, 15 parts of skimmed milk power, 5 parts of soft white sugar, 1.5 parts of salt, it is well mixed；
3) dough making
After 30 parts of flour, 30 parts of rice meal, 8 parts of egg liquid, 1 part of leavening agent, 150 parts of water are well mixed, dough mixing machine is put into, is joined
Number is arranged to：Rotating speed 120r/min, stirring 15min.Again plus 2) mixed material in, continue to stir 6min, produce biscuit dough.
4) shape
3) biscuit dough is stood and proofs 30min, cracker forming machine is put into, biscuit embryo is made.
5) bakee
4) the biscuit embryo is inserted in baking box, oven parameters are arranged to：280 DEG C of temperature, time 3min.
6) cool down
7) pack
Embodiment 2
1) Feedstock treating
Round onions is cleaned, and sauce is ground into pulverizer；
2) raw material mixes
Raw material is weighed by list of ingredients：20 parts of cod meal, 20 parts of squid powder, 5 parts of sea intestine powder, 20 parts of shrimp med, 10 parts of leek seed powder, ocean
5 parts of green onion, 2 parts of sodium acid carbonate, 1 part of ammonium hydrogen carbonate, 20 parts of skimmed milk power, 8 parts of soft white sugar, 2 parts of salt, it is well mixed；
3) dough making
After 40 parts of flour, 50 parts of rice meal, 10 parts of egg liquid, 2 parts of leavening agent, 200 parts of water are well mixed, dough mixing machine is put into,
Parameter is arranged to：Rotating speed 150r/min, stirring 0min.Again plus 2) mixed material in, continue to stir 10min, produce biscuit dough.
4) shape
3) biscuit dough is stood and proofs 30min, cracker forming machine is put into, biscuit embryo is made.
5) bakee
4) the biscuit embryo is inserted in baking box, oven parameters are arranged to：280 DEG C of temperature, time 5min.
6) cool down
7) pack.
Claims (6)
1. the present invention relates to a kind of preparation method of seafood health-caring biscuit, it is characterised in that the biscuit is by following raw material and weight point
Array into：Flour 30-40 parts, rice meal 30-50 parts, cod meal 15-20 parts, squid powder 15-20 parts, sea intestine powder 10-15 parts, shrimp
Powder 15-25 parts, leek seed powder 5-10 parts, onion 3-5 parts, sodium acid carbonate 1-2 parts, ammonium hydrogen carbonate 0.5-1 parts, skimmed milk power 15-
20 parts, soft white sugar 5-8 parts, salt 1-2 parts, egg liquid 5-10 parts, leavening agent 1-2 parts, water 100-200 parts.
2. the preparation method of a kind of seafood health-caring biscuit according to claim 1, it is characterised in that production craft step is such as
Under：
1) Feedstock treating
Round onions is cleaned, and sauce is ground into pulverizer；
2) raw material mixes
Raw material is weighed according to list of ingredients in claim 1：Cod meal 15-20 parts, squid powder 15-20 parts, sea intestine powder 10-15 parts,
Shrimp med 15-25 parts, leek seed powder 5-10 parts, onion 3-5 parts, sodium acid carbonate 1-2 parts, ammonium hydrogen carbonate 0.5-1 parts, skimmed milk power
15-20 parts, soft white sugar 5-8 parts, salt 1-2 parts, it is well mixed；
3) dough making
Flour 30-40 parts, rice meal 30-50 parts, egg liquid 5-10 parts, leavening agent 1-2 parts, water 100-200 parts are well mixed
Afterwards, dough mixing machine is put into, parameter is arranged to：Rotating speed 120-150r/min, stirring 10-30min.
3. mixed material in adding 2) again, continue to stir 5-10min, produce biscuit dough.
4.4) shape
3) biscuit dough is stood and proofs 20-30min, cracker forming machine is put into, biscuit embryo is made.
5.5) bakee
4) the biscuit embryo is inserted in baking box, oven parameters are arranged to：270-300 DEG C of temperature, time 3-5min.
6.6) cool down, pack
Packed after cooling by product specification requirement.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711095220.7A CN107593846A (en) | 2017-11-09 | 2017-11-09 | A kind of preparation method of seafood health-caring biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711095220.7A CN107593846A (en) | 2017-11-09 | 2017-11-09 | A kind of preparation method of seafood health-caring biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107593846A true CN107593846A (en) | 2018-01-19 |
Family
ID=61086001
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711095220.7A Pending CN107593846A (en) | 2017-11-09 | 2017-11-09 | A kind of preparation method of seafood health-caring biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107593846A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140740A (en) * | 2019-06-06 | 2019-08-20 | 南通光合生物技术有限公司 | Bean dregs integration engineering reproduces seafood biscuit and its processing method |
| CN110810465A (en) * | 2019-11-21 | 2020-02-21 | 贺加才 | Spicy seafood biscuits and preparation method thereof |
-
2017
- 2017-11-09 CN CN201711095220.7A patent/CN107593846A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140740A (en) * | 2019-06-06 | 2019-08-20 | 南通光合生物技术有限公司 | Bean dregs integration engineering reproduces seafood biscuit and its processing method |
| CN110810465A (en) * | 2019-11-21 | 2020-02-21 | 贺加才 | Spicy seafood biscuits and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180119 |
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| WD01 | Invention patent application deemed withdrawn after publication |