CN107432435A - A kind of preparation method and application method of spicy salted egg's yellow sand - Google Patents
A kind of preparation method and application method of spicy salted egg's yellow sand Download PDFInfo
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- CN107432435A CN107432435A CN201710807491.4A CN201710807491A CN107432435A CN 107432435 A CN107432435 A CN 107432435A CN 201710807491 A CN201710807491 A CN 201710807491A CN 107432435 A CN107432435 A CN 107432435A
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- 235000019482 Palm oil Nutrition 0.000 claims description 2
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- 241000196324 Embryophyta Species 0.000 claims 1
- WWUVLNPEWUTCEI-KRWDZBQOSA-N Flowerone Chemical compound C1=C(O)C(CC=C(C)C)=CC([C@H]2OC3=C(O)C(O)=CC(O)=C3C(=O)C2)=C1 WWUVLNPEWUTCEI-KRWDZBQOSA-N 0.000 claims 1
- 235000019486 Sunflower oil Nutrition 0.000 claims 1
- YVBUWVMMORNHHZ-UHFFFAOYSA-N flowerone Natural products CC(=C)CCc1cc(ccc1O)C1CC(=O)c2c(O)cc(O)c(O)c2O1 YVBUWVMMORNHHZ-UHFFFAOYSA-N 0.000 claims 1
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- 240000008384 Capsicum annuum var. annuum Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
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- 239000000835 fiber Substances 0.000 description 1
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- 230000001151 other effect Effects 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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- 230000001953 sensory effect Effects 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A kind of preparation method and application method of spicy salted egg's yellow sand, it is related to a kind of preparation method and application method of spicy salted egg's yellow sand.The invention aims to solve the problems, such as that existing preserved egg yellow application is limited.Preparation method：First, supplementary material is prepared：2nd, boiling preserved egg yellow；3rd, desertify and obtain fine sand shape preserved egg yellow；4th, it is mixed to get and mixes well rear mixture；5th, filling, sterilization, cooling are carried out and is checked, obtains spicy salted egg's yellow sand.Application method：It is directly edible, or be used to cook as condiment.Advantage of the present invention：Physical behavior and taste is better, anti-oxidant and regulation blood fat healthcare function is added, expand the application of preserved egg yellow.Present invention is mainly used for prepare spicy salted egg's yellow sand.
Description
Technical field
The present invention relates to a kind of preparation method and application method of spicy salted egg's yellow sand.
Background technology
Preserved egg yellow be using birds, beasts and eggs such as FRESH DUCK EGGS, eggs as raw material, curing agent through salt solution or saliferous etc. be salted one
Egg product processed again is planted, belongs to Chinese traditional food.Protein rich in needed by human body, lecithin, calcium, potassium, iron, phosphorus etc. in preserved egg yellow
Nutriment, have to skeleton development it is kind, and with improving memory, prevention anaemia, physical fitness and other effects.Though preserved egg yellow benefit
It is more, but because it contains a certain amount of lecithin, be not suitable for some specific crowds and eat.In addition, preserved egg yellow is often as a kind of food
Product raw material, in the fillings for moon cake, Zongzi, yolk pie, EGG YOLK SHORTCAKE etc., this limits the use of preserved egg yellow to a certain extent
And sale.
The content of the invention
The invention aims to solve the problems, such as that existing preserved egg yellow application is limited, and provide a kind of spicy salted egg's yellow sand
Preparation method and application method.
A kind of preparation method of spicy salted egg's yellow sand, it is prepared according to the following steps：
First, supplementary material is prepared：3~5 parts of preserved egg yellows pickled, 0.1~0.15 part of monosodium glutamate, 0.03 are weighed in parts by weight
~0.05 portion of chilli powder, 0.03~0.04 part of Zanthoxylum essential oil, 0.03~0.04 portion of sugar, 0.01~0.015 part of vitamin C, 0.01~
0.02 portion of edible salt, 0.04~0.07 portion of wine and 1~1.5 part of vegetable oil；And weigh potassium sorbate by usage amount for 1.3g/kg：
2nd, boiling：3~5 parts of preserved egg yellows pickled that step 1 is weighed are put into precooker, temperature be 90 DEG C~
Boiling 8min~10min at 95 DEG C, obtains ripe preserved egg yellow；
3rd, desertify：The ripe preserved egg yellow that step 2 is obtained is put into mixer, and sand is stirred with 40r/min rotating speed
Change, mixing time is 60s~80s, obtains fine sand shape preserved egg yellow；
4th, mix：0.1~0.15 part of monosodium glutamate, 0.03 that the fine sand shape preserved egg yellow that step 3 obtains is weighed with step 1
~0.05 portion of chilli powder, 0.03~0.04 part of Zanthoxylum essential oil, 0.03~0.04 portion of sugar, 0.01~0.015 part of vitamin C, 0.01~
0.02 portion of edible salt, 0.04~0.07 portion of wine, 1~1.5 part of vegetable oil and be that 1.3g/kg weighs potassium sorbate and mixed by usage amount
Close, continue stirring modulation, mixing time is 80s~120s, obtains mixing well rear mixture；
5th, the rear mixture of mixing well of obtaining of step 4 is carried out filling, then carries out HTST formula pasteurizes, it is cold after sterilization
But to room temperature, finally test, if without broken and impure phenomenon, as qualified products, obtain spicy salted egg's yellow sand.
A kind of application method of spicy salted egg's yellow sand, spicy salted egg's yellow sand is directly edible, or is used to cook as condiment.
Advantage of the present invention：First, spicy salted egg's yellow sand for preparing of the present invention is compared with preserved egg yellow, direct-edible or be applied to
In culinary art and production, the application of preserved egg yellow is expanded；2nd, the present invention is raw material using the preserved egg yellow pickled, and is passed through
The process exploitations such as simple boiling, desertification, modulation, sterilization go out a kind of new egg products processed again, and the products'texture is close, in fine sand
Shape, the flavor and mouthfeel of preserved egg yellow are greatly improved by adding the adjunct ingredients such as chilli powder, Zanthoxylum essential oil, vegetable oil, white wine.
3rd, spicy salted egg's yellow sand prepared by the present invention is a kind of new egg products processed again, there is provided gives people a kind of brand-new sensory modalities
Food.4th, when the vegetable oil of addition is camellia seed oil, it is provided with product of the present invention certain anti-oxidant and regulation blood fat
Healthcare function, the trophic structure of preserved egg yellow is have adjusted, add its nutritive value.5th, it is of the invention by wine and ascorbic multiple
Close and use, improve the oil yield of salted egg's yellow sand, make salted egg's yellow sand softer, Sha Xinggeng foots, improve the husky texture of yolk
Quality.6th, the present invention while product special flavour is improved, makes the shelf-life of salted egg's yellow sand by adding chilli powder and Zanthoxylum essential oil
Extend, extend shelf life.7th, the present invention has greatly facilitated birds, beasts and eggs and its product using preserved egg yellow as primary raw material
The especially comprehensive high-efficiency application of preserved egg yellow.8th, spicy salted egg's yellow sand prepared by the present invention is compared with preserved egg yellow, in spicy salted egg
Lecithin content reduces in yellow sand, is available for owner to eat.
Embodiment
Embodiment one：Present embodiment is a kind of preparation method of spicy salted egg's yellow sand, and it makes according to the following steps
It is standby to form：
First, supplementary material is prepared：3~5 parts of preserved egg yellows pickled, 0.1~0.15 part of monosodium glutamate, 0.03 are weighed in parts by weight
~0.05 portion of chilli powder, 0.03~0.04 part of Zanthoxylum essential oil, 0.03~0.04 portion of sugar, 0.01~0.015 part of vitamin C, 0.01~
0.02 portion of edible salt, 0.04~0.07 portion of wine and 1~1.5 part of vegetable oil；And weigh potassium sorbate by usage amount for 1.3g/kg：
2nd, boiling：3~5 parts of preserved egg yellows pickled that step 1 is weighed are put into precooker, temperature be 90 DEG C~
Boiling 8min~10min at 95 DEG C, obtains ripe preserved egg yellow；
3rd, desertify：The ripe preserved egg yellow that step 2 is obtained is put into mixer, and sand is stirred with 40r/min rotating speed
Change, mixing time is 60s~80s, obtains fine sand shape preserved egg yellow；
4th, mix：0.1~0.15 part of monosodium glutamate, 0.03 that the fine sand shape preserved egg yellow that step 3 obtains is weighed with step 1
~0.05 portion of chilli powder, 0.03~0.04 part of Zanthoxylum essential oil, 0.03~0.04 portion of sugar, 0.01~0.015 part of vitamin C, 0.01~
0.02 portion of edible salt, 0.04~0.07 portion of wine, 1~1.5 part of vegetable oil and be that 1.3g/kg weighs potassium sorbate and mixed by usage amount
Close, continue stirring modulation, mixing time is 80s~120s, obtains mixing well rear mixture；
5th, the rear mixture of mixing well of obtaining of step 4 is carried out filling, then carries out HTST formula pasteurizes, it is cold after sterilization
But to room temperature, finally test, if without broken and impure phenomenon, as qualified products, obtain spicy salted egg's yellow sand.
Embodiment two：The difference of present embodiment and embodiment one is：Taste described in step 1
Essence is the one or more in common monosodium glutamate, compound monosodium glutamate, fortification monosodium glutamate and freshening monosodium glutamate.Other and embodiment
One is identical.
Embodiment three：Present embodiment is with one of embodiment one or two difference：Institute in step 1
The sugar stated is the one or more in white granulated sugar, rock sugar, brown granulated sugar, sugar cube, golden slab sugar, glucose, maltose and maltose.Other
It is identical with embodiment one or two.
Embodiment four：Present embodiment is with one of embodiment one to three difference：Institute in step 1
The edible salt stated is the one or more in refined salt, salt compounded of iodine, seasoning salt and brilliant salt.Other and embodiment one to three-phase
Together.
Embodiment five：Present embodiment is with one of embodiment one to four difference：Institute in step 1
The vegetable oil stated is soybean oil, olive oil, palm oil, sesame oil, corn oil, flaxseed oil, camellia seed oil, rapeseed oil, sunflower seeds
One or more in oil and peanut oil.Other are identical with embodiment one to four.
Embodiment six：Present embodiment is with one of embodiment one to five difference：Institute in step 1
The wine stated is the one or more in white wine, grape wine, fruit wine and yellow rice wine.Other are identical with embodiment one to five.
Embodiment seven：Present embodiment is a kind of application method of spicy salted egg's yellow sand, it is characterised in that spicy
Salted egg's yellow sand is directly edible, or is used to cook as condiment.
Using following verification experimental verifications effect of the present invention
Embodiment 1：A kind of preparation method of spicy salted egg's yellow sand, it is prepared according to the following steps：
First, supplementary material is prepared：Weigh in parts by weight 3 parts of preserved egg yellows pickled, 0.1 portion of common monosodium glutamate, 0.05 part it is peppery
Green pepper powder, 0.03 part of Zanthoxylum essential oil, 0.03 portion of white granulated sugar, 0.01 part of vitamin C, 0.02 part of refined salt, 0.04 part of white wine and 1 part of tea seed
Oil；And weigh potassium sorbate by usage amount for 1.3g/kg：
2nd, boiling：3 parts of preserved egg yellows pickled that step 1 is weighed are put into precooker, are 90 DEG C~95 in temperature
Boiling 8min at DEG C, obtain ripe preserved egg yellow；
3rd, desertify：The ripe preserved egg yellow that step 2 is obtained is put into mixer, and sand is stirred with 40r/min rotating speed
Change, mixing time 60s, obtain fine sand shape preserved egg yellow；
4th, mix：0.1 portion of common monosodium glutamate that fine sand shape preserved egg yellow that step 3 obtains is weighed with step 1,0.05 part
Chilli powder, 0.03 part of Zanthoxylum essential oil, 0.03 portion of white granulated sugar, 0.01 part of vitamin C, 0.02 part of refined salt, 0.04 part of white wine, 1 portion of oil tea
Seed is oily and is that 1.3g/kg weighs potassium sorbate mixing by usage amount, continues stirring modulation, mixing time 80s, is adjusted
Mixture after even；
5th, the rear mixture of mixing well of obtaining of step 4 is carried out filling, then carries out HTST formula pasteurizes, it is cold after sterilization
But to room temperature, finally test, if without broken and impure phenomenon, as qualified products, obtain spicy salted egg's yellow sand.
Embodiment 2：A kind of preparation method of spicy salted egg's yellow sand, it is prepared according to the following steps：
First, supplementary material is prepared：Weigh in parts by weight 5 parts of preserved egg yellows pickled, 0.15 portion of common monosodium glutamate, 0.04 part it is peppery
Green pepper powder, 0.04 part of Zanthoxylum essential oil, 0.05 portion of white granulated sugar, 0.015 part of vitamin C, 0.02 part of refined salt, 0.07 part of white wine and 1.5 parts of oil
Tea-seed oil；And weigh potassium sorbate by usage amount for 1.3g/kg：
2nd, boiling：3 parts of preserved egg yellows pickled that step 1 is weighed are put into precooker, are 90 DEG C~95 in temperature
Boiling 8min at DEG C, obtain ripe preserved egg yellow；
3rd, desertify：The ripe preserved egg yellow that step 2 is obtained is put into mixer, and sand is stirred with 40r/min rotating speed
Change, mixing time 80s, obtain fine sand shape preserved egg yellow；
4th, mix：0.15 portion of common monosodium glutamate that fine sand shape preserved egg yellow that step 3 obtains is weighed with step 1,0.04 part
Chilli powder, 0.04 part of Zanthoxylum essential oil, 0.05 portion of white granulated sugar, 0.015 part of vitamin C, 0.02 part of refined salt, 0.07 part of white wine, 1.5 parts of oil
Tea-seed oil and by usage amount be 1.3g/kg weigh potassium sorbate mixing, continue stirring modulation, mixing time 120s, obtain
To mixing well rear mixture；
5th, the rear mixture of mixing well of obtaining of step 4 is carried out filling, then carries out HTST formula pasteurizes, it is cold after sterilization
But to room temperature, finally test, if without broken and impure phenomenon, as qualified products, obtain spicy salted egg's yellow sand.
Embodiment 3：A kind of application method of spicy salted egg's yellow sand：100 personnel for receiving test are randomly selected, will be implemented
Spicy salted egg's yellow sand conduct prepared by example 1 and 2 is dipped in sauce and directly used, and all personnel for participating in test think excellent in taste, its
In 3 people think embodiment 1 prepare spicy salted egg's yellow sand it is somewhat peppery, 1 people think embodiment 2 prepare spicy salted egg's yellow sand a little
Fiber crops, but can be in tolerance range.
Claims (7)
1. a kind of preparation method of spicy salted egg's yellow sand, it is characterised in that it is prepared according to the following steps：
First, supplementary material is prepared：Weigh in parts by weight 3~5 parts of preserved egg yellows pickled, 0.1~0.15 portion of monosodium glutamate, 0.03~
0.05 portion of chilli powder, 0.03~0.04 part of Zanthoxylum essential oil, 0.03~0.04 portion of sugar, 0.01~0.015 part of vitamin C, 0.01~
0.02 portion of edible salt, 0.04~0.07 portion of wine and 1~1.5 part of vegetable oil；And weigh potassium sorbate by usage amount for 1.3g/kg：
2nd, boiling：3~5 parts of preserved egg yellows pickled that step 1 is weighed are put into precooker, are 90 DEG C~95 DEG C in temperature
Lower boiling 8min~10min, obtains ripe preserved egg yellow；
3rd, desertify：The ripe preserved egg yellow that step 2 is obtained is put into mixer, is stirred desertification with 40r/min rotating speed, is stirred
It is 60s~80s to mix the time, obtains fine sand shape preserved egg yellow；
4th, mix：0.1~0.15 portion of monosodium glutamate that fine sand shape preserved egg yellow that step 3 obtains is weighed with step 1,0.03~
0.05 portion of chilli powder, 0.03~0.04 part of Zanthoxylum essential oil, 0.03~0.04 portion of sugar, 0.01~0.015 part of vitamin C, 0.01~
0.02 portion of edible salt, 0.04~0.07 portion of wine, 1~1.5 part of vegetable oil and be that 1.3g/kg weighs potassium sorbate and mixed by usage amount
Close, continue stirring modulation, mixing time is 80s~120s, obtains mixing well rear mixture；
5th, the rear mixture of mixing well of obtaining of step 4 is carried out filling, then carries out HTST formula pasteurizes, be cooled to after sterilization
Room temperature, finally test, if without broken and impure phenomenon, that is, obtain spicy salted egg's yellow sand.
A kind of 2. preparation method of spicy salted egg's yellow sand according to claim 1, it is characterised in that the taste described in step 1
Essence is the one or more in common monosodium glutamate, compound monosodium glutamate, fortification monosodium glutamate and freshening monosodium glutamate.
A kind of 3. preparation method of spicy salted egg's yellow sand according to claim 1, it is characterised in that the sugar described in step 1
For the one or more in white granulated sugar, rock sugar, brown granulated sugar, sugar cube, golden slab sugar, glucose, maltose and maltose.
A kind of 4. preparation method of spicy salted egg's yellow sand according to claim 1, it is characterised in that the food described in step 1
It is the one or more in refined salt, salt compounded of iodine, seasoning salt and brilliant salt with salt.
A kind of 5. preparation method of spicy salted egg's yellow sand according to claim 1, it is characterised in that the plant described in step 1
Thing oil is soybean oil, olive oil, palm oil, sesame oil, corn oil, flaxseed oil, camellia seed oil, rapeseed oil, sunflower oil and flower
One or more in oil generation.
A kind of 6. preparation method of spicy salted egg's yellow sand according to claim 1, it is characterised in that the wine described in step 1
For the one or more in white wine, grape wine, fruit wine and yellow rice wine.
7. a kind of application method of spicy salted egg's yellow sand as claimed in claim 1, it is characterised in that spicy salted egg's yellow sand is direct
It is edible, or be used to cook as condiment.
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