CN104719393A - Moon cakes with carrots and Chinese chestnuts and method for making moon cakes - Google Patents

Moon cakes with carrots and Chinese chestnuts and method for making moon cakes Download PDF

Info

Publication number
CN104719393A
CN104719393A CN201310707569.7A CN201310707569A CN104719393A CN 104719393 A CN104719393 A CN 104719393A CN 201310707569 A CN201310707569 A CN 201310707569A CN 104719393 A CN104719393 A CN 104719393A
Authority
CN
China
Prior art keywords
fillings
chinese chestnut
cladding
make
carrot
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310707569.7A
Other languages
Chinese (zh)
Inventor
刘艳红
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310707569.7A priority Critical patent/CN104719393A/en
Publication of CN104719393A publication Critical patent/CN104719393A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses moon cakes with carrots and Chinese chestnuts and a method for making the moon cakes. The moon cakes comprise crust and fillings. A proportion of the crust to the fillings is 2-4:6-8; the crust comprises the carrots, vegetable oil, flour and water which are mixed with one another according to a weight ratio of 6-9:2-3:6-9:4-5; the fillings comprise, by weight, 2-3 parts of the Chinese chestnuts, 1-2 parts of red dates, 4-5 parts of sugar, 5-8 parts of sugar snap peas and 6-8 parts of glutinous rice flour. The moon cakes and the method have the advantages of fresh mouth feel, rich nutrition, delicious taste, simplicity in making and the like.

Description

A kind of carrot Chinese chestnut moon cake and preparation method thereof
Technical field
The present invention relates to a kind of baked goods, especially a kind of is the baking class wheaten food that main fillings is made with Chinese chestnut.
Background technology
As everyone knows, Chinese chestnut has abundant nutritive value, uses nourishing the stomach kidney tonifying for a long time, improves the health.In addition, moon cake is also one of conventional food of liking very much of people.But all the time, moon cake all seldom uses Chinese chestnut to process as fillings.Even if some enterprise uses Chinese chestnut to make moon cake as fillings, but the cladding of moon cake does not possess nutrient, can not meet people's demand.
Summary of the invention
The object of this invention is to provide a kind of nutritious, carrot Chinese chestnut moon cake of making simple, delicate mouthfeel and preparation method thereof.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of carrot Chinese chestnut moon cake of the present invention, comprises cladding and fillings, and described cladding and fillings ratio are 2 ~ 4:6 ~ 8; Described cladding is mixed by the weight ratio of 6 ~ 9:2 ~ 3:6 ~ 9:4 ~ 5 by carrot, vegetable oil, flour, water; Described fillings is made up by weight of following raw material, Chinese chestnut 2 ~ 3, red date 1 ~ 2, sugar 4 ~ 5, sweet beans 5 ~ 8, glutinous rice flour 6 ~ 8.
The preparation method of a kind of carrot Chinese chestnut moon cake of the present invention, through following technique,
(1) make cladding, stir into pasty state after being cooked by carrot, then mix in proportion with vegetable oil, flour, water, stir and make pancake shape;
(2) making fillings, shells after being boiled by Chinese chestnut and Chinese chestnut meat is divided into two, and by air-dry for red date rear stoning, pulls out after being boiled by sweet beans, Chinese chestnut is added suitable quantity of water with red date, sweet beans, sugar, glutinous rice flour after mixing and stirs, make fillings after stirring;
(3) cladding is wrapped fillings and make blank, blank is put into mould, mould is put into baking box, 180 ~ 200 DEG C of bakings 15 ~ 20 minutes, after cooling, namely make moon cake.
The invention has the beneficial effects as follows: this product selects carrot and Chinese chestnut as main material, be rich in multivitamin and trace element, mouthfeel is good, agreeably sweet, nutritious.
detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1: cladding and fillings ratio are 2:8; Described cladding is mixed by the weight ratio of 6:2:6:4 by carrot, vegetable oil, flour, water; Described fillings is made up by weight of following raw material, Chinese chestnut 2 parts, red date 1 part, sugar 4 parts, sweet beans 5 parts, glutinous rice flour 6 parts.Make cladding, stir into pasty state after being cooked by carrot, then mix in proportion with vegetable oil, flour, water, stir and make pancake shape; Making fillings, shells after being boiled by Chinese chestnut and Chinese chestnut meat is divided into two, and by air-dry for red date rear stoning, pulls out after being boiled by sweet beans, Chinese chestnut is added suitable quantity of water with red date, sweet beans, sugar, glutinous rice flour after mixing and stirs, make fillings after stirring; Cladding is wrapped fillings and makes blank, blank is put into mould, mould is put into baking box, 180 DEG C of bakings 20 minutes, after cooling, namely make moon cake.

Claims (2)

1. a carrot Chinese chestnut moon cake, comprises cladding and fillings, it is characterized in that: described cladding and fillings ratio are 2 ~ 4:6 ~ 8; Described cladding is mixed by the weight ratio of 6 ~ 9:2 ~ 3:6 ~ 9:4 ~ 5 by carrot, vegetable oil, flour, water; Described fillings is made up by weight of following raw material, Chinese chestnut 2 ~ 3, red date 1 ~ 2, sugar 4 ~ 5, sweet beans 5 ~ 8, glutinous rice flour 6 ~ 8.
2. a preparation method for carrot Chinese chestnut moon cake, is characterized in that: through following technique,
(1) make cladding, stir into pasty state after being cooked by carrot, then mix in proportion with vegetable oil, flour, water, stir and make pancake shape;
(2) making fillings, shells after being boiled by Chinese chestnut and Chinese chestnut meat is divided into two, and by air-dry for red date rear stoning, pulls out after being boiled by sweet beans, Chinese chestnut is added suitable quantity of water with red date, sweet beans, sugar, glutinous rice flour after mixing and stirs, make fillings after stirring;
(3) cladding is wrapped fillings and make blank, blank is put into mould, mould is put into baking box, 180 ~ 200 DEG C of bakings 15 ~ 20 minutes, after cooling, namely make moon cake.
CN201310707569.7A 2013-12-20 2013-12-20 Moon cakes with carrots and Chinese chestnuts and method for making moon cakes Pending CN104719393A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310707569.7A CN104719393A (en) 2013-12-20 2013-12-20 Moon cakes with carrots and Chinese chestnuts and method for making moon cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310707569.7A CN104719393A (en) 2013-12-20 2013-12-20 Moon cakes with carrots and Chinese chestnuts and method for making moon cakes

Publications (1)

Publication Number Publication Date
CN104719393A true CN104719393A (en) 2015-06-24

Family

ID=53444265

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310707569.7A Pending CN104719393A (en) 2013-12-20 2013-12-20 Moon cakes with carrots and Chinese chestnuts and method for making moon cakes

Country Status (1)

Country Link
CN (1) CN104719393A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105557892A (en) * 2016-02-29 2016-05-11 灵山县龙润工贸有限公司 Dasheen fruit, Chinese chestnut and sea duck egg moon cake and preparation method thereof
CN105994497A (en) * 2015-09-17 2016-10-12 吴艳 Preparation method for carrot salad health care mooncake
CN107897288A (en) * 2017-12-12 2018-04-13 合肥市绿之林农业开发有限公司 A kind of okra filling sensory quality and preparation method thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1915038A (en) * 2006-09-01 2007-02-21 马顺廷 Moon cake in golden color
CN101642265A (en) * 2008-08-04 2010-02-10 北京科技桥科贸有限公司 Process for producing sweet osmanthus flower-chestnut cake
CN101755862A (en) * 2008-09-12 2010-06-30 王仕尧 Roselle mooncake
CN102258070A (en) * 2010-05-28 2011-11-30 耿彪 Five-color coarse cereal moon cake
CN102742622A (en) * 2012-06-27 2012-10-24 广东药学院 Health chestnut mooncake and preparation method thereof
CN103120196A (en) * 2011-11-18 2013-05-29 黄维乔 Su-style Chinese chestnut moon cake manufacturing method
CN103431019A (en) * 2013-09-13 2013-12-11 吴淑芬 Purple yam Chinese chestnut mooncake and making method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1915038A (en) * 2006-09-01 2007-02-21 马顺廷 Moon cake in golden color
CN101642265A (en) * 2008-08-04 2010-02-10 北京科技桥科贸有限公司 Process for producing sweet osmanthus flower-chestnut cake
CN101755862A (en) * 2008-09-12 2010-06-30 王仕尧 Roselle mooncake
CN102258070A (en) * 2010-05-28 2011-11-30 耿彪 Five-color coarse cereal moon cake
CN103120196A (en) * 2011-11-18 2013-05-29 黄维乔 Su-style Chinese chestnut moon cake manufacturing method
CN102742622A (en) * 2012-06-27 2012-10-24 广东药学院 Health chestnut mooncake and preparation method thereof
CN103431019A (en) * 2013-09-13 2013-12-11 吴淑芬 Purple yam Chinese chestnut mooncake and making method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ZGNET168: "秋栗枣香饼", 《HTTPS://BAIKE.BAIDU.COM/HISTORY/秋栗枣香饼/16850823》 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105994497A (en) * 2015-09-17 2016-10-12 吴艳 Preparation method for carrot salad health care mooncake
CN105557892A (en) * 2016-02-29 2016-05-11 灵山县龙润工贸有限公司 Dasheen fruit, Chinese chestnut and sea duck egg moon cake and preparation method thereof
CN107897288A (en) * 2017-12-12 2018-04-13 合肥市绿之林农业开发有限公司 A kind of okra filling sensory quality and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103005122A (en) Sticky rice cake containing purple sweet potato and lily and method for making same
CN102894039A (en) Fruit pie and making method thereof
CN101513203B (en) High-protein flavored and roasted twisted cruller
CN103125552A (en) Edible pawpaw and lycium bread and preparation method thereof
CN103932237A (en) Making method and device of nutrient flavored duck
CN103548960A (en) Making method of nostoc sphaeroids kutz nutritional crisps
CN103202458B (en) Beef mushroom paste and preparation method thereof
CN108433057A (en) A kind of potato cracknel and preparation method thereof
CN105767104A (en) Preparation method of pastry purple sweet potato-mango pie
CN104719393A (en) Moon cakes with carrots and Chinese chestnuts and method for making moon cakes
CN104604985A (en) Functional puerarin shortbread and making method thereof
CN104719401A (en) Black-stuffing mooncake
KR101215890B1 (en) manufacturing method of steamed-burn bread and walnut cake using barley and squash
CN103548925A (en) Premixed flour for pineapple chiffon cake
CN104381406A (en) Delicious leisure biscuit and preparation method thereof
CN106472984B (en) A kind of processing method of Moringa noodles
CN104115906A (en) Lentinus edodes matcha cake and making method thereof
CN107006558A (en) The preparation method of fruit bread
CN106722141A (en) A kind of almond rice crust and preparation method thereof
CN101401629A (en) Nourishing steamed bread, steamed stuffed bun, steamed roll, fried (baked) cake, pastry and biscuit
KR20100000544A (en) Sweet pumpkin bread and method for manufacture thereof
CN105285548A (en) Processing method of rice dumplings
CN103250754A (en) Savoury milk pancake
CN104719387A (en) Preserved egg sugar snap pea mooncake and preparation method thereof
CN103548918A (en) Sweet orange sponge cake pre-mixed flour

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150624