CN105557901A

CN105557901A - Method for making chestnut cake

Info

Publication number: CN105557901A
Application number: CN201410518856.8A
Authority: CN
Inventors: 林光德
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-10-05
Filing date: 2014-10-05
Publication date: 2016-05-11

Abstract

The invention discloses a method for making a chestnut cake, and the product belongs to the field of food processing. The method includes the steps: serving 15%-17% of chestnut powder, 50%-52% of flour, 3% of starch, 5% of cow milk powder, 20% of eggs, 2% of vegetable oil, 2% of sugar, 0.5% of shortening, 0.5% of baking powder and water as needed as a row material; and obtaining a finished product through processes including raw material mixture, molding and baking. The obtained cake is golden in appearance, is rich in nutrition, is delicious in taste, is rich in proteins, fats, B-vitamins, and microelements such as potassium, magnesium, iron, zinc and manganese, and has high edibleness and a non-negligible diet therapy effect.

Description

A kind of preparation method of chestnut cake

Technical field

The invention belongs to food processing field, particularly relate to a kind of preparation method of chestnut cake.

Background technology

Chestnut contains the multiple nutritional components such as starch, protein, fat, vitamin, the wherein rich content of vitamin B1, B2, and the content of vitamin B2 is 4 times of rice, and ascorbic content is also more than tomato, more than ten times of apple especially; Mineral matter contained by chestnut is also very comprehensive, and have potassium, magnesium, iron, zinc, manganese etc., its content is higher than the common fruit such as apple, pears, and especially give prominence to containing potassium, than being known as, the apple being rich in potassium is also high 4 times.Chestnut also has certain health-care effect: because chestnut contains unrighted acid and vitamin, mineral matter, can prevent and treat high blood pressure, coronary heart disease, artery sclerosis, osteoporosis diseases, is excellent tonic product that is anti-ageing, that promote longevity; Because chestnut contains riboflavin, often eat chestnut useful with adult's canker sore to the passing of time difficult children's's aphthae of healing; Because chestnut is the dry fruit kind that carbohydrate content is higher, the heat energy that human body is more can be supplied, and can fat metabolism be helped, have and replenish qi to invigorate the spleen, the effect of Mangnolia officinalis stomach and intestine; Because chestnut contains abundant vitamin C, the normal function of tooth, bone, vascular muscle can be maintained, can prevention and therapy osteoporosis, lassitude in loin and legs, arthralgia and myalgia, weak etc.Cake is raw material with egg, flour, white sugar, milk powder, vegetable oil, shortening, baking powder, water, the sponge-like dessert of one made after stirring, modulate, toasting, containing the abundant mineral matter such as carbohydrate, protein, fat, electrolytes and minerals, instant, it is one of the most edible cake of people, after interpolation chest nut powder, the edibility of chestnut, medical value can be embodied.Product of the present invention is for raw material with chest nut powder, long patent flour, sugar, milk, egg, vegetable oil, shortening, baking powder, starch, water, by raw-material mixing, enter the technique such as mould, baking and carry out obtained finished product, the cake outward appearance made is golden yellow, nutritious, delicious flavour, be rich in the trace elements such as protein, fat, B family vitamin and potassium, magnesium, iron, zinc, manganese, not only there is high edibility, also there is very important dietary function.

Summary of the invention

The problem that the present invention mainly solves is to provide a kind of method of batch making chestnut cake, and producing the raw material that this product uses has: chest nut powder 15%-17%, flour 50%-52%, starch 3%, milk 5%, egg 20%, vegetable oil 2%, sugar 2%, shortening 0.5%, baking powder 0.5%, water are appropriate.

The present invention can be achieved through the following technical solutions:

A preparation method for chestnut cake, is characterized in that being made up of following steps:

(1) milk of formula ratio, the egg broken up, vegetable oil are sent in the first agitator stir blending evenly obtain milk, egg, vegetable oil mixture stand-by.

(2) sugar of formula ratio, shortening, baking powder, water are stirred in the second agitator blending evenly obtain sugar, shortening, baking powder, water mixture stand-by.

(3) mix evenly by dry in the chest nut powder of formula ratio, flour, starch feeding dough mixing machine, add the mixture of milk, the egg broken up, the mixture of vegetable oil and sugar, shortening, baking powder, water simultaneously, mixing and stirring becomes dense thick batter shape, obtains the raw material of chestnut cake.

(4) raw material of chestnut cake are poured in the mould of shop fixtures, the mode of employing vibrations eliminates the air in chestnut cake raw material, then baking oven is sent into, the top fire temperature in baking oven is adjusted to be 170 DEG C-180 DEG C, fire in a stove before fuel is added temperature is 150 DEG C-160 DEG C, is sent in air by product and naturally cool to normal temperature after the baking of 0.6-0.8 hour.

Further technical scheme of the present invention is:

Vegetable oil described in step (1) is peanut oil.

Sugar described in step (2) is white granulated sugar.

Starch described in step (3) is cornstarch.

Baking oven top fire temperature described in step (4) is 175 DEG C, fire in a stove before fuel is added temperature is 155 DEG C, and baking time is 0.7 hour.

Baking oven described in step (4) is UFE600 type forced convection oven.

The invention has the beneficial effects as follows: the preparation method providing a kind of chestnut cake, the method technique is simple, raw material sources facilitate price low, the cake outward appearance made is golden yellow, nutritious, delicious flavour, be rich in the trace elements such as protein, fat, B family vitamin and potassium, magnesium, iron, zinc, manganese, not only there is high edibility, also there is very important dietary function.

Detailed description of the invention

Below in conjunction with specific embodiment, the present invention is described in further detail.

Embodiment 1

By account for total amount be 5% milk, the egg broken up of 20%, the vegetable oil of 2% send in the first agitator stir blending evenly obtain milk, egg, vegetable oil mixture stand-by; By account for total amount be 2% sugar, the shortening of 0.5%, baking powder, the water of 0.5% stir in the second agitator blending evenly obtain sugar, shortening, baking powder, water mixture stand-by; By account for total amount be 15% chest nut powder, the flour of 52%, the starch of 3% send into and dryly in dough mixing machine mix evenly, add the mixture of milk, the egg broken up, the mixture of vegetable oil and sugar, shortening, baking powder, water simultaneously, mixing and stirring becomes dense thick batter shape, obtains the raw material of chestnut cake; The raw material of chestnut cake are poured in the mould of shop fixtures, the mode of employing vibrations eliminates the air in chestnut cake raw material, then baking oven is sent into, the top fire temperature in baking oven is adjusted to be 170 DEG C, fire in a stove before fuel is added temperature is 150 DEG C, is sent in air by product and naturally cool to normal temperature after the baking of 0.8 hour.

Embodiment 2

By account for total amount be 5% milk, the egg broken up of 20%, the vegetable oil of 2% send in the first agitator stir blending evenly obtain milk, egg, vegetable oil mixture stand-by; By account for total amount be 2% sugar, the shortening of 0.5%, baking powder, the water of 0.5% stir in the second agitator blending evenly obtain sugar, shortening, baking powder, water mixture stand-by; By account for total amount be 16% chest nut powder, the flour of 51%, the starch of 3% send into and dryly in dough mixing machine mix evenly, add the mixture of milk, the egg broken up, the mixture of vegetable oil and sugar, shortening, baking powder, water simultaneously, mixing and stirring becomes dense thick batter shape, obtains the raw material of chestnut cake; The raw material of chestnut cake are poured in the mould of shop fixtures, the mode of employing vibrations eliminates the air in chestnut cake raw material, then baking oven is sent into, the top fire temperature in baking oven is adjusted to be 175 DEG C, fire in a stove before fuel is added temperature is 155 DEG C, is sent in air by product and naturally cool to normal temperature after the baking of 0.7 hour.

Embodiment 3

By account for total amount be 5% milk, the egg broken up of 20%, the vegetable oil of 2% send in the first agitator stir blending evenly obtain milk, egg, vegetable oil mixture stand-by; By account for total amount be 2% sugar, the shortening of 0.5%, baking powder, the water of 0.5% stir in the second agitator blending evenly obtain sugar, shortening, baking powder, water mixture stand-by; By account for total amount be 17% chest nut powder, the flour of 50%, the starch of 3% send into and dryly in dough mixing machine mix evenly, add the mixture of milk, the egg broken up, the mixture of vegetable oil and sugar, shortening, baking powder, water simultaneously, mixing and stirring becomes dense thick batter shape, obtains the raw material of chestnut cake; The raw material of chestnut cake are poured in the mould of shop fixtures, the mode of employing vibrations eliminates the air in chestnut cake raw material, then baking oven is sent into, the top fire temperature in baking oven is adjusted to be 180 DEG C, fire in a stove before fuel is added temperature is 160 DEG C, is sent in air by product and naturally cool to normal temperature after the baking of 0.6 hour.

Claims

1. a preparation method for chestnut cake, the raw material weight proportioning of use is: chest nut powder 15%-17%, flour 50%-52%, starch 3%, milk 5%, egg 20%, vegetable oil 2%, sugar 2%, shortening 0.5%, baking powder 0.5%, water are appropriate; It is characterized in that:

Step (1) milk of formula ratio, the egg broken up, vegetable oil are sent in the first agitator stir blending evenly obtain milk, egg, vegetable oil mixture stand-by;

Step (2) sugar of formula ratio, shortening, baking powder, water are stirred in the second agitator blending evenly obtain sugar, shortening, baking powder, water mixture stand-by;

Step (3) is mixed evenly by dry in the chest nut powder of formula ratio, flour, starch feeding dough mixing machine, add the mixture of milk, the egg broken up, the mixture of vegetable oil and sugar, shortening, baking powder, water simultaneously, mixing and stirring becomes dense thick batter shape, obtains the raw material of chestnut cake;

The raw material of chestnut cake are poured in the mould of shop fixtures by step (4), the mode of employing vibrations eliminates the air in chestnut cake raw material, then baking oven is sent into, the top fire temperature in baking oven is adjusted to be 170 DEG C-180 DEG C, fire in a stove before fuel is added temperature is 150 DEG C-160 DEG C, is sent in air by product and naturally cool to normal temperature after the baking of 0.6-0.8 hour.

2. the preparation method of a kind of chestnut cake according to claim 1, is characterized in that: the vegetable oil described in step (1) is peanut oil.

3. the preparation method of a kind of chestnut cake according to claim 1, is characterized in that: the sugar described in step (2) is white granulated sugar.

4. the preparation method of a kind of chestnut cake according to claim 1, is characterized in that: the starch described in step (3) is cornstarch.

5. the preparation method of a kind of chestnut cake according to claim 1, is characterized in that: the baking oven top fire temperature described in step (4) is 175 DEG C, fire in a stove before fuel is added temperature is 155 DEG C, and baking time is 0.7 hour.