CN108835169A - A kind of nut green tea cake and preparation method thereof - Google Patents
A kind of nut green tea cake and preparation method thereof Download PDFInfo
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- CN108835169A CN108835169A CN201810857018.1A CN201810857018A CN108835169A CN 108835169 A CN108835169 A CN 108835169A CN 201810857018 A CN201810857018 A CN 201810857018A CN 108835169 A CN108835169 A CN 108835169A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a kind of nut green tea cake, each component including following parts by weight：72~84 parts of Self- raising flour, 7~9 parts of matcha powder, 180~210 parts of egg, 54~63 parts of white granulated sugar, 225~262 parts of cream, 54~62 parts of milk, 45~52 parts of edible oil, 5~8 parts of nut.Nut green tea cake of the invention, it is prepared by Self- raising flour, matcha powder, egg, white granulated sugar, cream, milk, edible oil and nut by meticulous proportion, nut assigns the mouthfeel and fragrance of the richer nutrition and delicious and crisp of cake, and tea is smeared rich in needed by human body microelements such as vitamin C, fluorine, so that nut green tea cake of the invention is full of nutrition, unique in taste.
Description
Technical field
The invention belongs to food processings, and in particular to a kind of nut green tea cake and preparation method thereof.
Background technique
With the continuous improvement of people's living standards, requirement of the people to food is no longer only limitted to have enough, and increasingly
Focus on its health, nutrition, taste and food shape etc..Nut is one of indehiscent fruit classification, and pericarp is hard, includes 1 or more
Grain seed, such as Chinese chestnut, fibert, walnut, cashew nut, almond fruit.Nut nutrition is abundant, is rich in protein, grease, mineral
Matter, vitamin develop growth in humans, build up health, preventing disease and have fabulous effect.It is obtained according to authoritative institution's research：
Eating nut more than twice weekly can reduce the fatal cardiopathic risk of people's trouble, this is American physician health research project
20000 male doctors consume the characteristics of nut investigate after accurate result.
Therefore, full of nutrition, excellent in taste instant nut food is increasingly liked by people, it would be desirable to research and develop, give birth to
More nut based foods are produced, to meet the growing needs of people.
Summary of the invention
Technical problem to be solved by the present invention lies in a kind of nut green tea cake and preparation method thereof is provided, which is smeared
Tea cake is full of nutrition, unique in taste.
In order to solve the above technical problems, the present invention uses technical solution as described below：
A kind of nut green tea cake, each component including following parts by weight：72~84 parts of Self- raising flour, matcha powder 7~9
Part, 180~210 parts of egg, 54~63 parts of white granulated sugar, 225~262 parts of cream, 54~62 parts of milk, 45~52 parts of edible oil,
5~8 parts of nut.
Preferably, the nut green tea cake, each component including following parts by weight：72 parts of Self- raising flour smears tea
7 parts of powder, 180 parts of egg, 54 parts of white granulated sugar, 225 parts of cream, 54 parts of milk, 45 parts of edible oil, 5 parts of nut.
Preferably, the nut green tea cake includes each component of following parts by weight：80 parts of Self- raising flour, matcha powder
8 parts, 200 parts of egg, 58 parts of white granulated sugar, 250 parts of cream, 60 parts of milk, 49 parts of edible oil, 6 parts of nut.
Preferably, the nut green tea cake, each component including following parts by weight：84 parts of Self- raising flour smears tea
9 parts of powder, 210 parts of egg, 63 parts of white granulated sugar, 262 parts of cream, 62 parts of milk, 52 parts of edible oil, 8 parts of nut.
Preferably, the nut is the ground nut fried, and the ground nut is that walnut, cashew nut and peanut are according to weight ratio
3:4:1 mixture.
Preferably, the nut green tea cake further includes that 3~5 portions of chocolates of parts by weight are broken.
A kind of preparation method of nut green tea cake, includes the following steps：
Step 1, egg is subjected to egg white separation, obtains egg yolk liquid and protein liquid；
Step 2, egg yolk liquid is added white granulated sugar, edible oil and milk and stirs evenly, and Self- raising flour and matcha powder is then added
It is uniformly mixing to obtain egg yolk paste；
Step 3, protein liquid is added white granulated sugar and dismisses；
Step 4, the protein liquid by egg yolk paste and after dismissing is uniformly mixing to obtain cake paste；
Step 5, cake paste is poured into mold and is put into oven, 180 degree is toasted 10~15 minutes and taken out；
Step 6, it demoulds, obtains cake embryo；
Step 7, cake embryo spreads cream, and nut is added and obtains nut green tea cake.
Preferably, further comprising the steps of before the step 5：Preheat oven.
Preferably, the oven is preheated to 200 degree.
Preferably, the preparation method is further comprising the steps of：Cream is dismissed in advance.
The beneficial technical effect of the present invention lies in：Nut green tea cake of the invention, by Self- raising flour, matcha powder, egg,
White granulated sugar, cream, milk, edible oil and nut are prepared by meticulous proportion, and nut assigns cake richer nutrition
With the mouthfeel and fragrance of delicious and crisp, and tea is smeared rich in the needed by human body microelement such as vitamin C, fluorine, so that heavily fortified point of the invention
Fruit green tea cake is full of nutrition, unique in taste.
Specific embodiment
To make those skilled in the art that the object, technical solutions and advantages of the present invention be more clearly understood, with
Under the present invention is further elaborated in conjunction with the embodiments.
Embodiment 1
A kind of nut green tea cake of the present embodiment, each component including following parts by weight：72 parts of Self- raising flour smears tea
7 parts of powder, 180 parts of egg, 54 parts of white granulated sugar, 225 parts of cream, 54 parts of milk, 45 parts of edible oil, 5 parts of nut.The nut is to fry
Ripe ground nut, it according to weight ratio is 3 that the ground nut, which is walnut, cashew nut and peanut,:4:1 mixture.
A kind of preparation method of nut green tea cake, includes the following steps：
1) egg is subjected to egg white separation, obtains egg yolk liquid and protein liquid；
2) egg yolk liquid is added white granulated sugar, edible oil and milk and stirs evenly, and Self- raising flour and matcha powder stirring is then added
Uniformly obtain egg yolk paste；
3) protein liquid is added white granulated sugar and dismisses；
4) protein liquid by egg yolk paste and after dismissing is uniformly mixing to obtain cake paste；
5) it cake paste is poured into mold is put into and be preheated to 200 degree of oven, turnback is toasted 10~15 minutes and taken out；
6) it demoulds, obtains cake embryo；
7) cake embryo spreads the cream sent in advance, and ground nut is added and obtains nut green tea cake.
Embodiment 2
A kind of nut green tea cake of the present embodiment, each component including following parts by weight：72 parts of Self- raising flour smears tea
7 parts of powder, 180 parts of egg, 54 parts of white granulated sugar, 225 parts of cream, 54 parts of milk, 45 parts of edible oil, 5 parts of nut, broken 3 parts of chocolate.
The nut is the ground nut fried, and it according to weight ratio is 3 that the ground nut, which is walnut, cashew nut and peanut,:4:1 mixture.
A kind of preparation method of nut green tea cake, includes the following steps：
1) egg is subjected to egg white separation, obtains egg yolk liquid and protein liquid；
2) egg yolk liquid is added white granulated sugar, edible oil and milk and stirs evenly, and Self- raising flour and matcha powder stirring is then added
Uniformly obtain egg yolk paste；
3) protein liquid is added white granulated sugar and dismisses；
4) protein liquid by egg yolk paste and after dismissing is uniformly mixing to obtain cake paste；
5) it cake paste is poured into mold is put into and be preheated to 200 degree of oven, turnback is toasted 10~15 minutes and taken out；
6) it demoulds, obtains cake embryo；
7) cake embryo spreads the cream sent in advance, and ground nut is added and chocolate is broken obtains nut green tea cake.
Embodiment 3
A kind of nut green tea cake of the present embodiment, each component including following parts by weight：80 parts of Self- raising flour smears tea
8 parts of powder, 200 parts of egg, 58 parts of white granulated sugar, 250 parts of cream, 60 parts of milk, 49 parts of edible oil, 6 parts of nut, broken 4 parts of chocolate.
The nut is the ground nut fried, and it according to weight ratio is 3 that the ground nut, which is walnut, cashew nut and peanut,:4:1 mixture.
A kind of preparation method of nut green tea cake, includes the following steps：
1) egg is subjected to egg white separation, obtains egg yolk liquid and protein liquid；
2) egg yolk liquid is added white granulated sugar, edible oil and milk and stirs evenly, and Self- raising flour and matcha powder stirring is then added
Uniformly obtain egg yolk paste；
3) protein liquid is added white granulated sugar and dismisses；
4) protein liquid by egg yolk paste and after dismissing is uniformly mixing to obtain cake paste；
5) it cake paste is poured into mold is put into and be preheated to 200 degree of oven, turnback is toasted 10~15 minutes and taken out；
6) it demoulds, obtains cake embryo；
7) cake embryo spreads the cream sent in advance, and ground nut is added and chocolate is broken obtains nut green tea cake.
Embodiment 4
A kind of nut green tea cake of the present embodiment, each component including following parts by weight：84 parts of Self- raising flour smears tea
9 parts of powder, 210 parts of egg, 63 parts of white granulated sugar, 262 parts of cream, 62 parts of milk, 52 parts of edible oil, 8 parts of nut, broken 5 parts of chocolate.
The nut is the ground nut fried, and it according to weight ratio is 3 that the ground nut, which is walnut, cashew nut and peanut,:4:1 mixture.
A kind of preparation method of nut green tea cake, includes the following steps：
1) egg is subjected to egg white separation, obtains egg yolk liquid and protein liquid；
2) egg yolk liquid is added white granulated sugar, edible oil and milk and stirs evenly, and Self- raising flour and matcha powder stirring is then added
Uniformly obtain egg yolk paste；
3) protein liquid is added white granulated sugar and dismisses；
4) protein liquid by egg yolk paste and after dismissing is uniformly mixing to obtain cake paste；
5) it cake paste is poured into mold is put into and be preheated to 200 degree of oven, turnback is toasted 10~15 minutes and taken out；
6) it demoulds, obtains cake embryo；
7) cake embryo spreads the cream sent in advance, and ground nut is added and chocolate is broken obtains nut green tea cake.
Embodiment 5
A kind of nut green tea cake of the present embodiment, each component including following parts by weight：80 parts of Self- raising flour smears tea
8 parts of powder, 200 parts of egg, 63 parts of white granulated sugar, 262 parts of cream, 62 parts of milk, 50 parts of edible oil, 8 parts of nut, broken 4 parts of chocolate.
The nut is the ground nut fried, and it according to weight ratio is 3 that the ground nut, which is walnut, cashew nut and peanut,:4:1 mixture.
A kind of preparation method of nut green tea cake, includes the following steps：
1) egg is subjected to egg white separation, obtains egg yolk liquid and protein liquid；
2) egg yolk liquid is added white granulated sugar, edible oil and milk and stirs evenly, and Self- raising flour and matcha powder stirring is then added
Uniformly obtain egg yolk paste；
3) protein liquid is added white granulated sugar and dismisses；
4) protein liquid by egg yolk paste and after dismissing is uniformly mixing to obtain cake paste；
5) it cake paste is poured into mold is put into and be preheated to 200 degree of oven, turnback is toasted 10~15 minutes and taken out；
6) it demoulds, obtains cake embryo；
7) cake embryo spreads the cream sent in advance, and ground nut is added and chocolate is broken obtains nut green tea cake.
The above description is only a preferred embodiment of the present invention, rather than does limitation in any form to the present invention.This field
Technical staff can impose various equivalent changes and improvement, all institutes within the scope of the claims on the basis of the above embodiments
The equivalent variations or modification done, should all fall under the scope of the present invention.
Claims (10)
1. a kind of nut green tea cake, which is characterized in that each component including following parts by weight：72~84 parts of Self- raising flour,
7~9 parts of matcha powder, 180~210 parts of egg, 54~63 parts of white granulated sugar, 225~262 parts of cream, 54~62 parts of milk, edible oil
45~52 parts, 5~8 parts of nut.
2. nut green tea cake as described in claim 1, which is characterized in that each component including following parts by weight：Low muscle
72 parts of flour, 7 parts of matcha powder, 180 parts of egg, 54 parts of white granulated sugar, 225 parts of cream, 54 parts of milk, 45 parts of edible oil, nut 5
Part.
3. nut green tea cake as described in claim 1, which is characterized in that each component including following parts by weight：Low muscle
80 parts of flour, 8 parts of matcha powder, 200 parts of egg, 58 parts of white granulated sugar, 250 parts of cream, 60 parts of milk, 49 parts of edible oil, nut 6
Part.
4. nut green tea cake as described in claim 1, which is characterized in that each component including following parts by weight：Low muscle
84 parts of flour, 9 parts of matcha powder, 210 parts of egg, 63 parts of white granulated sugar, 262 parts of cream, 62 parts of milk, 52 parts of edible oil, nut 8
Part.
5. nut green tea cake as described in claim 1, which is characterized in that the nut is the ground nut fried, the heavily fortified point
It is walnut, cashew nut and peanut according to weight ratio is 3 that fruit is broken:4:1 mixture.
6. the nut green tea cake as described in claim 1-5 any one, which is characterized in that the nut green tea cake is also wrapped
It is broken to include 3~5 portions of chocolates of parts by weight.
7. a kind of preparation method of nut green tea cake, which is characterized in that the preparation method comprises the following steps：
Step 1, egg is subjected to egg white separation, obtains egg yolk liquid and protein liquid；
Step 2, egg yolk liquid is added white granulated sugar, edible oil and milk and stirs evenly, and Self- raising flour and matcha powder stirring is then added
Uniformly obtain egg yolk paste；
Step 3, protein liquid is added white granulated sugar and dismisses；
Step 4, the protein liquid by egg yolk paste and after dismissing is uniformly mixing to obtain cake paste；
Step 5, cake paste is poured into mold and is put into oven, 180 degree is toasted 10~15 minutes and taken out；
Step 6, it demoulds, obtains cake embryo；
Step 7, cake embryo spreads cream, and nut is added and obtains nut green tea cake.
8. the preparation method of nut green tea cake as claimed in claim 7, which is characterized in that further include before the step 5
Following steps：Preheat oven.
9. the preparation method of nut green tea cake as claimed in claim 8, which is characterized in that the oven is preheated to 200 degree.
10. the preparation method of nut green tea cake as claimed in claim 7, which is characterized in that the preparation method further includes
Following steps：Cream is dismissed in advance.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810857018.1A CN108835169A (en) | 2018-07-31 | 2018-07-31 | A kind of nut green tea cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810857018.1A CN108835169A (en) | 2018-07-31 | 2018-07-31 | A kind of nut green tea cake and preparation method thereof |
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| CN108835169A true CN108835169A (en) | 2018-11-20 |
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| CN201810857018.1A Pending CN108835169A (en) | 2018-07-31 | 2018-07-31 | A kind of nut green tea cake and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111567601A (en) * | 2020-06-11 | 2020-08-25 | 谢嘉源 | Fruit cake and making method thereof |
| CN113080224A (en) * | 2021-04-20 | 2021-07-09 | 武汉市积木食品有限公司 | High-nutrition juicy peach oolong cake and making method thereof |
| CN113767948A (en) * | 2020-12-30 | 2021-12-10 | 宁夏工商职业技术学院（宁夏化工技工学校、宁夏机电工程学校、宁夏农业机械化学校） | Nut cake and preparation method thereof |
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| CN103535420A (en) * | 2013-10-31 | 2014-01-29 | 董倩 | Waxberry mousse cake and making method thereof |
| CN103583659A (en) * | 2013-11-28 | 2014-02-19 | 周贤龙 | Pitaya cake and making method thereof |
| CN104041556A (en) * | 2014-05-30 | 2014-09-17 | 大连民族学院 | Filbert chocolate cake and preparing method thereof |
| CN105557901A (en) * | 2014-10-05 | 2016-05-11 | 林光德 | Method for making chestnut cake |
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2018
- 2018-07-31 CN CN201810857018.1A patent/CN108835169A/en active Pending
Patent Citations (4)
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| CN103535420A (en) * | 2013-10-31 | 2014-01-29 | 董倩 | Waxberry mousse cake and making method thereof |
| CN103583659A (en) * | 2013-11-28 | 2014-02-19 | 周贤龙 | Pitaya cake and making method thereof |
| CN104041556A (en) * | 2014-05-30 | 2014-09-17 | 大连民族学院 | Filbert chocolate cake and preparing method thereof |
| CN105557901A (en) * | 2014-10-05 | 2016-05-11 | 林光德 | Method for making chestnut cake |
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| Title |
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| 君之烘焙网: ""坚果抹茶蛋糕的做法"，https://hongbei.28ms.cn/recipes/20170615/27062.html，君之烘焙网，2017年06月15日，第1-6页", 《君之烘焙网》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111567601A (en) * | 2020-06-11 | 2020-08-25 | 谢嘉源 | Fruit cake and making method thereof |
| CN113767948A (en) * | 2020-12-30 | 2021-12-10 | 宁夏工商职业技术学院（宁夏化工技工学校、宁夏机电工程学校、宁夏农业机械化学校） | Nut cake and preparation method thereof |
| CN113080224A (en) * | 2021-04-20 | 2021-07-09 | 武汉市积木食品有限公司 | High-nutrition juicy peach oolong cake and making method thereof |
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