CN106665743A - Making method of avocado healthcare biscuits - Google Patents
Making method of avocado healthcare biscuits Download PDFInfo
- Publication number
- CN106665743A CN106665743A CN201611001032.9A CN201611001032A CN106665743A CN 106665743 A CN106665743 A CN 106665743A CN 201611001032 A CN201611001032 A CN 201611001032A CN 106665743 A CN106665743 A CN 106665743A
- Authority
- CN
- China
- Prior art keywords
- parts
- avocado
- biscuit
- biscuits
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention relates to a making method of avocado healthcare biscuits. The biscuits are characterized by being made from, by weight, 20-30 parts of flour, 40-60 parts of rice meal, 10-40 parts of pumpkin powder, 20-40 parts of avocadoes, 3-5 parts of onions, 2-4 parts of sodium bicarbonate, 1-2 parts of ammonium bicarbonate, 10-20 parts of skimmed milk powder, 5-8 parts of soft sugar, 1-2 parts of salt, 5-10 parts of egg liquid, 1-2 parts of swelling agent and 100-200 parts of water. The making method of the avocado healthcare biscuits are characterized by comprising the production steps of raw material processing, mixing, dough making, shaping, baking, cooking, packaging, sterilizing and finished product obtaining. The problem that existing avocadoes are not convenient to carry out or eat is solved, the biscuits are matched with other food, the structure is reasonable, and the biscuits are mellow and normal in fragrance and good in taste, have the effects of achieving beautifying and lowering blood fat, and are novel fashionable healthcare food integrating eating and healthcare.
Description
Technical field
The invention belongs to health food processing technique field, and in particular to a kind of preparation method of avocado health-caring biscuit.
Background technology
With growth in the living standard, high fat of blood has become health disease occurred frequently.High fat of blood is except the heart and brain blood of harm people
Pipe, also makes people hope that food is stepped back.Due to low albumen, low-fat intake, cause body subalimentation, skin occur chloasma,
The symptoms such as metabolic disorder, cutis laxa or gauffer, the life of serious impact people.At present, the existing reducing blood lipid on market is produced
Product mostly are medicine, and long-term taking can be damaged to body.The health food now sold, its effect is not notable.
Avocado, also known as avocado, camphor tree pears, butter fruit, Latin literary fame：Persea americana Mill.Containing various dimension lifes
Element, abundant fat and protein, sodium, potassium, magnesium, calcium equal size are also high, and its nutritive value is very high, and unsaturated fatty acid content is rich
Richness, itself has the health cares such as U.S. flesh, reducing blood lipid.
The present invention, with reference to other raw materials, is made into and is easy to carry using avocado this characteristic, it is all-ages it is edible,
The novel foodstuff of health care one.
The content of the invention
The invention aims to overcome the existing blood fat-reducing product can not be while taking into account the defect of U.S. flesh and lipid-loweringing, there is provided
A kind of nutritive value is high, can simultaneously meet the demand of nutrition and health, while high fat of blood is solved, moreover it is possible to have good
Easy to carry, the food of suitable each age group crowd's needs of U.S. flesh effect.
The present invention solves the technical scheme of its technical problem employing：
A kind of preparation method of avocado health-caring biscuit, it is characterised in that the invention is characterised in that there is provided avocado health-caring biscuit
Preparation method, the technological process of production is as follows：Feedstock treating → raw material mixing → dough making → sizing → baking → cooling → packaging
→ sterilization → finished product.The biscuit is made up of the raw material of following weight fraction：Flour 20-30 parts, rice meal 40-60 parts, pumpkin powder
10-40 parts, avocado 20-40 parts, onion 3-5 parts, sodium acid carbonate 2-4 parts, ammonium hydrogen carbonate 1-2 parts, skimmed milk power 10-20 parts, silk floss
White sugar 5-8 parts, salt 1-2 parts, egg liquid 5-10 parts, leavening agent 1-2 parts, water 100-200 parts.
The production craft step of described avocado health-caring biscuit is as follows：
1) Feedstock treating
Avocado is cleaned, pericarp and fruit stone is removed, pulp is made into jam with pulverizer；Round onions is cleaned, and with pulverizer sauce is ground into.
2) raw material mixing
Raw material is weighed according to following list of ingredients：Avocado sauce 20-40 part, onion sauce 3-5 parts, sodium acid carbonate 2-4 parts, ammonium hydrogen carbonate 1-
2 parts, skimmed milk power 10-20 parts, soft white sugar 5-8 parts, salt 1-2 parts, leavening agent 1-2 parts, water 50-100 parts.Raw material is mixed
Afterwards, mix in mixer.
3) dough making
Flour 20-30 parts, rice meal 40-60 parts, pumpkin powder 10-40 parts, egg liquid 5-10 parts, water 50-150 parts are well mixed
Afterwards, dough mixing machine is put into, parameter is set to：Rotating speed 120-150r/min, stirring 10-30min.Plus 2 again) described in mixed material,
Continue to stir 5-10min, obtain final product biscuit dough.
4) shape
3) biscuit dough is stood and proofs 20-30min, be put into cracker forming machine, make biscuit embryo.
5) bakee
4) the biscuit embryo is inserted in baking box, oven parameters are set to：270 DEG C -300 DEG C of temperature, time 3-5min.
6) cool down
Oven-fresh biscuit should not be cooled down immediately, after placing a period of time naturally, then be lowered the temperature with circulating fan.
7) pack
8) it is sterilized
Using radiation sterilizing or pasteurize.
9) finished product
The preparation method of described avocado health-caring biscuit, leavening agent is a kind in following raw material or several：Carbonate, phosphate,
Ammonium salt, but be without aluminum ions leavening agent.
Describe the present invention with reference to specific embodiment, described case study on implementation contributes to the present invention
Understanding and enforcement, be not construed as limiting the invention.Protection scope of the present invention is not limited with specific embodiment, and
It is
It is defined in the claims.
Specific embodiment：
With reference to example, the present invention will be further described.
A kind of preparation method of avocado health-caring biscuit, through following process steps：
1) Feedstock treating
Avocado is cleaned, pericarp and fruit stone is removed, pulp is made into jam with pulverizer；Round onions is cleaned, and with pulverizer sauce is ground into.
2) raw material mixing
Raw material is weighed according to following list of ingredients：25 parts of avocado sauce, 5 parts of onion sauce, 3 parts of sodium acid carbonate, 2 parts of ammonium hydrogen carbonate, degreasing
15 parts of milk powder, 8 parts of soft white sugar, 2 parts of salt, 1 part of leavening agent, 100 parts of water.After raw material is mixed, mix in mixer.
3) dough making
After 30 parts of flour, 40 parts of rice meal, 30 parts of pumpkin powder, 10 parts of egg liquid, 100 parts of water are well mixed, dough mixing machine is put into,
Parameter is set to：Rotating speed 120r/min, stirring 20min.Plus 2 again) described in mixed material, continue stir 8min, obtain final product biscuit
Dough.
4) shape
3) biscuit dough is stood and proofs 20min, be put into cracker forming machine, make biscuit embryo.
5) bakee
4) the biscuit embryo is inserted in baking box, oven parameters are set to：290 DEG C of temperature, time 5min.
6) cool down
Oven-fresh biscuit should not be cooled down immediately, after placing a period of time naturally, then be lowered the temperature with circulating fan.
7) pack
8) it is sterilized
Using pasteurize.
9) finished product.
Claims (11)
1. the present invention relates to a kind of preparation method of avocado health-caring biscuit, it is characterised in that the biscuit by following weight fraction original
Material is made：Flour 20-30 parts, rice meal 40-60 parts, pumpkin powder 10-40 parts, avocado 20-40 parts, onion 3-5 parts, sodium acid carbonate
2-4 parts, ammonium hydrogen carbonate 1-2 parts, skimmed milk power 10-20 parts, soft white sugar 5-8 parts, salt 1-2 parts, egg liquid 5-10 parts, leavening agent
1-2 parts, water 100-200 parts.
2. present invention is further characterized in that there is provided the preparation method of avocado health-caring biscuit, the technological process of production is as follows：Feedstock treating
→ raw material mixing → dough making → sizing → baking → cooling → packaging → sterilization → finished product.
3. the preparation method of avocado health-caring biscuit according to claim 1, it is characterised in that production craft step is as follows：
1) Feedstock treating
Avocado is cleaned, pericarp and fruit stone is removed, pulp is made into jam with pulverizer；Round onions is cleaned, and with pulverizer sauce is ground into.
4.2) raw material mixing
Feed proportioning table is weighed according to following list of ingredients：Avocado sauce 20-40 part, onion sauce 3-5 parts, sodium acid carbonate 2-4 parts, carbonic acid
Hydrogen ammonium 1-2 parts, skimmed milk power 10-20 parts, soft white sugar 5-8 parts, salt 1-2 parts, leavening agent 1-2 parts, water 50-100 parts.
5. after raw material is mixed, mix in mixer.
6.3) dough making
Flour 20-30 parts, rice meal 40-60 parts, pumpkin powder 10-40 parts, egg liquid 5-10 parts, water 50-150 parts are well mixed
Afterwards, dough mixing machine is put into, parameter is set to：Rotating speed 120-150r/min, stirring 10-30min.
7. Jia 2 again) described in mixed material, continue stir 5-10min, obtain final product biscuit dough.
8.4) shape
3) biscuit dough is stood and proofs 20-30min, be put into cracker forming machine, make biscuit embryo.
9.5) bakee
4) the biscuit embryo is inserted in baking box, oven parameters are set to：270 DEG C -300 DEG C of temperature, time 3-5min.
10. the preparation method of avocado health-caring biscuit according to claim 1, the method for disinfection of biscuit is radiation sterilizing or bar
Family name is sterilized.
The preparation method of 11. avocado health-caring biscuits according to claim 1, leavening agent is a kind in following raw material or several
Kind：Carbonate, phosphate, ammonium salt, but be without aluminum ions leavening agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611001032.9A CN106665743A (en) | 2016-11-15 | 2016-11-15 | Making method of avocado healthcare biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611001032.9A CN106665743A (en) | 2016-11-15 | 2016-11-15 | Making method of avocado healthcare biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106665743A true CN106665743A (en) | 2017-05-17 |
Family
ID=58840175
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611001032.9A Pending CN106665743A (en) | 2016-11-15 | 2016-11-15 | Making method of avocado healthcare biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106665743A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110742112A (en) * | 2019-11-20 | 2020-02-04 | 吉林大学 | Novel avocado and jujube paste sandwich biscuit |
| CN112155034A (en) * | 2020-10-13 | 2021-01-01 | 青岛明月海祥营养食品有限公司 | Avocado nutritional rice cake and preparation method and application thereof |
-
2016
- 2016-11-15 CN CN201611001032.9A patent/CN106665743A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110742112A (en) * | 2019-11-20 | 2020-02-04 | 吉林大学 | Novel avocado and jujube paste sandwich biscuit |
| CN112155034A (en) * | 2020-10-13 | 2021-01-01 | 青岛明月海祥营养食品有限公司 | Avocado nutritional rice cake and preparation method and application thereof |
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Legal Events
| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |