CN106106688A - A kind of control sugar walnut short pastry - Google Patents
A kind of control sugar walnut short pastry Download PDFInfo
- Publication number
- CN106106688A CN106106688A CN201610754130.3A CN201610754130A CN106106688A CN 106106688 A CN106106688 A CN 106106688A CN 201610754130 A CN201610754130 A CN 201610754130A CN 106106688 A CN106106688 A CN 106106688A
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- Prior art keywords
- short pastry
- walnut short
- baking
- walnut
- pastry
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of sugar walnut short pastry of controlling of disclosure of the invention stops sucrose and the walnut short pastry of glucose absorption, is made up of following proportion by weight: flour 1%～100%, vegetable oil 1%～30%, sucrose 1%～50%, egg liquid 1%～20%, bulking agent 0.1%～2%, L arabinose 1%～30%, Tagatose 0.1%～30%, Semen arachidis hypogaeae 1%～15%, Semen Juglandis 1%～10%；The present invention stops human body to sucrose and the absorption of glucose by adding L arabinose and Tagatose in the feed, suppression post-prandial glycemia raises and reduces fat intake, solve diabetic population and avoid sugar crowd and eat the problem of cake it can also be used to improve tradition cake height sugar, high fat problem oily, high.
Description
Technical field
The present invention relates to a kind of walnut short pastry, particularly a kind of control sugar walnut short pastry, the walnut short pastry of sucrose and glucose absorption can be stoped.
Background technology
Tagatose is a kind of naturally occurring rare monosaccharide, and its sugariness is close with sucrose, and heat is lower, moreover can also
Enough stop enteral glucose absorption.The safety to Tagatose of calendar year 2001, U.S. food and FAD is carried out
Confirm, can be as sweeting agent in food beverage industry and pharmaceutical preparation.The same year, FAO (Food and Agriculture Organization of the United Nation) and world health
Tissue combination food additive committee recommends Tagatose to be a kind of new low calorie sweetener, can make as food additive
With.
L-arabinose, also known as pectose, is a kind of aldopentose.In nature, L-arabinose is seldom with monosaccharide shape
Formula exist, be generally combined with other monosaccharide, presented in heteropolysaccharide in colloid, hemicellulose, pectic acid, bacterial polysaccharides and
In some glucosides, it is high to the stability of heat and acid；L-arabinose belongs to five-carbon ring aldehydo sugar, is a kind of crude sweet not having heat
Material, suppresses the blood glucose caused because taking in sucrose to raise, and therefore, it can suppress fat, prevent and treat relevant to hyperglycemia
Disease.
Walnut short pastry as a kind of by the food welcome of masses, due to containing substantial amounts of sugar part, be not appropriate for diabetes patient with
And people to lose weight eats.Day by day improving of quality of life makes popular safety and health for food propose higher
Requirement.
Summary of the invention
It is an object of the invention to be to provide one to be suitable for all groups' particularly obesity and diabetic population edible
Walnut short pastry.
The invention provides a kind of control sugar walnut short pastry, its proportion by weight forms: flour 1%～100%, vegetable oil 1%～30%,
Sucrose 1%～50%, egg liquid 1%～20%, bulking agent 0.1%～2%, L-arabinose 1%～30%, Tagatose 0.1%～30%, flower
Raw core 1%～15%, Semen Juglandis 1%～10%；
Preferably, described vegetable oil is the one of Oleum Arachidis hypogaeae semen, soybean oil, Oleum Brassicae campestris.
Preferably, described bulking agent is the one of ammonium hydrogen carbonate or sodium bicarbonate.
One control sugar walnut short pastry of the present invention, its making step is as follows:
(1) weigh: weigh a certain amount of flour, vegetable oil, sucrose, egg liquid, bulking agent, L-arabinose, tower lattice by proportioning
Sugar, Semen arachidis hypogaeae, Semen Juglandis are placed stand-by；
(2) baking is pulverized: the Semen arachidis hypogaeae measured, Semen Juglandis are respectively put in pulverizer after being ground into powdery and put into 180 DEG C
Oven for baking 10 minutes；
(3) stirring mixing: egg liquid is put in basin, be separately added into sucrose, L-arabinose 5～10 parts, the Tagatose measured
It is uniformly mixed, prepares mixed liquor；
(4) dough-making powder: mixed liquor is poured in dough mixing machine, and add flour and bulking agent carries out mix and blend, speed of agitator 120
Rev/min, mixing time 12 minutes, it is thus achieved that dough；
(5) twist walnut short pastry embryo: dough is divided into multiple little dough, twist globulate and flatten into walnut short pastry blastema body by hand；
(6) dusting: at the walnut short pastry blastema surface one layer of vegetable oil of brush made, Semen arachidis hypogaeae powder ripe for baking, Semen Juglandis powder are spread
In walnut short pastry blastema surface, make walnut short pastry embryo；
(7) roasted: the walnut short pastry embryo cured is put into preheated baking box, and 180 DEG C, baking 15 minutes to walnut short pastry surface golden yellow is
Can；
(8) cooling: walnut short pastry baking completed takes out from baking box, puts into and naturally cools in cooler pan completely；
(9) packed products: walnut short pastry cooling completed uses vacuum packaging, makes finished product.
The invention have the advantage that
1, by adding L-arabinose in making raw material at walnut short pastry, the human body absorption to absorption sucrose, suppression can effectively be suppressed
Insulin secretion and blood glucose value raise；
2, by adding Tagatose in making raw material at walnut short pastry, Tagatose can suppress the small intestinal absorption to glucose sugar, can be effective
Reduce diabetics and raise phenomenon because taking in the blood glucose caused by glucose, patients with NIDDM is had the work of auxiliary treatment
With.
Accompanying drawing explanation
Fig. 1 is the fabrication processing figure of the walnut short pastry of the present invention.
Specific embodiments
Embodiment:
A kind of control sugar walnut short pastry, its proportion by weight forms: flour 50%, vegetable oil 5%, sucrose 20%, egg liquid 5%, bulking agent
0.5%, L-arabinose 5%, Tagatose 5%, Semen arachidis hypogaeae 4.5%, Semen Juglandis 5%；
Seeing accompanying drawing 1 to Making programme figure of the present invention, the making step of described walnut short pastry is as follows:
(1) weigh: weigh a certain amount of flour, vegetable oil, white sugar, egg liquid, bulking agent, L-arabinose, tower by proportioning
Lattice sugar, Semen arachidis hypogaeae, Semen Juglandis are placed stand-by；
(2) baking is pulverized: the Semen arachidis hypogaeae measured, Semen Juglandis are respectively put in pulverizer after being ground into powdery and put into 180 DEG C
Oven for baking 10 minutes；
(3) stirring mixing: egg liquid is put in basin, be separately added into white sugar, L-arabinose 5～10 parts, the tower lattice measured
Sugar is uniformly mixed, and prepares mixed liquor；
(4) dough-making powder: mixed liquor is poured in dough mixing machine, and add flour and bulking agent carries out mix and blend, speed of agitator 120
Rev/min, mixing time 12 minutes, it is thus achieved that dough；
(5) twist walnut short pastry embryo: dough is divided into multiple little dough, twist globulate and flatten into walnut short pastry blastema body by hand；
(6) dusting: at the walnut short pastry blastema surface one layer of vegetable oil of brush made, Semen arachidis hypogaeae powder ripe for baking, Semen Juglandis powder are spread
In walnut short pastry blastema surface, make walnut short pastry embryo；
(7) roasted: the walnut short pastry embryo cured is put into preheated baking box, and 180 DEG C, baking 15 minutes to walnut short pastry surface golden yellow is
Can；
(8) cooling: walnut short pastry baking completed takes out from baking box, puts into cooler pan and naturally cools to completely；
(9) packed products: walnut short pastry cooling completed uses vacuum packaging, makes finished product.
Following table is for adding 2% Tagatose, the post-prandial glycemia change in 2 hours of 4%L-arabinose in 100 grams of walnut short pastry.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of the spirit or essential attributes of the present invention, it is possible to realize the present invention in other specific forms.Therefore, no matter
From the point of view of which point, all should regard example as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all by fall in the implication of equivalency and scope of claim
Change is included in the present invention.Should not be considered as limiting involved claim by any reference in claim.
Claims (4)
1. one kind control sugar walnut short pastry, it is characterised in that be made up of following proportion by weight: flour 1%～100%, vegetable oil 1%～
30%, sucrose 1%～50%, egg liquid 1%～20%, bulking agent 0.1%～2%, L-arabinose 1%～30%, Tagatose 0.1%～
30%, Semen arachidis hypogaeae 1%～15%, Semen Juglandis 1%～10%.
2. according to a kind of control sugar walnut short pastry described in claims 1, it is characterised in that described vegetable oil be Oleum Arachidis hypogaeae semen, soybean oil,
The one of Oleum Brassicae campestris.
3. according to a kind of control sugar walnut short pastry described in claims 1, it is characterised in that described bulking agent is ammonium hydrogen carbonate or carbonic acid
The one of hydrogen sodium.
4. according to a kind of control sugar walnut short pastry described in claims 1, it is characterised in that the making step of this walnut short pastry is as follows:
(1) weigh: weigh a certain amount of flour, vegetable oil, sucrose, egg liquid, bulking agent, L-arabinose, tower lattice by proportioning
Sugar, Semen arachidis hypogaeae, Semen Juglandis are placed stand-by；
(2) baking is pulverized: the Semen arachidis hypogaeae measured, Semen Juglandis are respectively put in pulverizer after being ground into powdery and put into 180 DEG C
Oven for baking 10 minutes；
(3) stirring mixing: egg liquid is put in basin, be separately added into sucrose, L-arabinose 5～10 parts, the Tagatose measured
It is uniformly mixed, prepares mixed liquor；
(4) dough-making powder: mixed liquor is poured in dough mixing machine, and add flour and bulking agent carries out mix and blend, speed of agitator 120
Rev/min, mixing time 12 minutes, it is thus achieved that dough；
(5) twist walnut short pastry embryo: dough is divided into multiple little dough, twist globulate and flatten into walnut short pastry blastema body by hand；
(6) dusting: at the walnut short pastry blastema surface one layer of vegetable oil of brush made, Semen arachidis hypogaeae powder ripe for baking, Semen Juglandis powder are spread
In walnut short pastry blastema surface, make walnut short pastry embryo；
(7) roasted: the walnut short pastry embryo cured is put into preheated baking box, and 180 DEG C, baking 15 minutes to walnut short pastry surface golden yellow is
Can；
(8) cooling: walnut short pastry baking completed takes out from baking box, puts into and naturally cools in cooler pan completely；
(9) packed products: walnut short pastry cooling completed uses vacuum packaging, makes finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610754130.3A CN106106688A (en) | 2016-08-30 | 2016-08-30 | A kind of control sugar walnut short pastry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610754130.3A CN106106688A (en) | 2016-08-30 | 2016-08-30 | A kind of control sugar walnut short pastry |
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| Publication Number | Publication Date |
|---|---|
| CN106106688A true CN106106688A (en) | 2016-11-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610754130.3A Pending CN106106688A (en) | 2016-08-30 | 2016-08-30 | A kind of control sugar walnut short pastry |
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| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110506773A (en) * | 2019-07-25 | 2019-11-29 | 深圳市麦轩食品有限公司 | A kind of digestible walnut shortcake and preparation method thereof |
| WO2021077421A1 (en) * | 2019-10-24 | 2021-04-29 | 赣州市倞华菲尔雪食品有限公司 | Arabinose walnut cake and preparation method therefor |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012623A (en) * | 2014-06-05 | 2014-09-03 | 方明 | Method for manufacturing L-arabinose functional walnut cake |
| CN104739848A (en) * | 2015-04-07 | 2015-07-01 | 福州乾正药业有限公司 | Composition containing L-arabinose and tagatose as well as preparation method and drug application of composition |
-
2016
- 2016-08-30 CN CN201610754130.3A patent/CN106106688A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012623A (en) * | 2014-06-05 | 2014-09-03 | 方明 | Method for manufacturing L-arabinose functional walnut cake |
| CN104739848A (en) * | 2015-04-07 | 2015-07-01 | 福州乾正药业有限公司 | Composition containing L-arabinose and tagatose as well as preparation method and drug application of composition |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110506773A (en) * | 2019-07-25 | 2019-11-29 | 深圳市麦轩食品有限公司 | A kind of digestible walnut shortcake and preparation method thereof |
| WO2021077421A1 (en) * | 2019-10-24 | 2021-04-29 | 赣州市倞华菲尔雪食品有限公司 | Arabinose walnut cake and preparation method therefor |
| CN112790217A (en) * | 2019-10-24 | 2021-05-14 | 赣州市倞华菲尔雪食品有限公司 | Arabinose walnut cake and making method thereof |
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Application publication date: 20161116 |
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