CN105532806A - Crisp white fungus biscuit with slow digestive function - Google Patents

Abstract

The present invention discloses a crisp white fungus biscuit with a slow digestive function. The raw materials are 10-20 parts of white fungus, 120 parts of low-gluten flour, 54 parts of butter, 34.8 parts of white sugar, 37.5 parts of egg liquid, 10 parts of milk powder, 4 parts of corn starch, 1.5 parts of edible salt and 1 part of baking soda. The processing steps are as follows: 1) the butter is beaten into a fluffy state until the color gets light; 2) the white sugar and edible salt are added and the mixture is stirred; 3) the egg liquid is added into the stirred materials obtained in the step (2) in three times, and after each time of adding, a power-driven eggbeater is used to beat the egg liquid and the butter to be merged evenly before next time of adding is conducted; 4) the baking soda, milk powder, low-gluten flour and corn starch are added in the stirred materials in the step (3), and stirring is conducted; 5) the white fungus is added into the stirred material in the step (4) and the white fungus is blended evenly artificially; 6) the mixed materials in the step (5) are rolled into thin slices with a thickness of about 0.5 cm and the thin slices are leavened at a temperature of 4 DEG C for 120 minutes; and 7) the leavened thin slices are baked and packaged. The prepared biscuit by the recipe has a polysaccharide content of 28% or above, the dietary fiber content is increased and the slow digestive function is enhanced.

Description

A kind of shortcake tremella biscuit with slow digestive function

Technical field

The present invention relates to food processing technology field, particularly a kind of shortcake tremella biscuit with slow digestive function.

Background technology

In recent years, along with the raising of living standards of the people, more pay attention to the nutrition of food, the requirement of present people to food not only rests on the taste of food, but the nutrient health that requirement is eaten.

Hyperlipemia is a kind of systemic disease, refers to T-CHOL in blood (TC) and/or triglycerides (TG) is too high or HDL-C (HDL-C) is too low, and modern medicine is referred to as dyslipidemia.The infringement of this disease to health be concealment, gradually, Progressive symmetric erythrokeratodermia and general, systemic atherosclerosis is accelerated in its direct infringement, because the vitals of whole body all will rely on artery blood supply, oxygen supply, once artery is blocked by atheromatous plaque, serious consequence will be caused.Research shows, hyperlipemia is cerebral apoplexy, coronary heart disease, myocardial infarction, cardiac sudden death independently important hazards.A large amount of medical research shows: essential hyperlipidemia patient has sizable ratio to be closely-related with dietary factor, and the methods for the treatment of of high fat of blood only by drug-layer side, also can not will notice taking good care of of diet.

Shortbread type biscuit crisp-fried is good to eat, but due to oil high in its formula, high sugared particularity, belong to high GI food, its consumer group is limited for a long time, hangs back the mid-aged population higher concerning blood pressure and blood lipoid.

White fungus is exactly tonic medicine simply since ancient times, has tonifying spleen appetizing, beneficial gas gut purge, nourishing Yin and moistening lung effect, has higher edible and medical value.Tremella polysaccharides about containing more than 30% in white fungus is a kind of dietary fiber, and as a kind of slow-digestion starch, can be digested and assimilated completely but speed is comparatively slow in human small intestine, only cause a small amount of secretion of human insulin, GI index is lower.

At present, tremella biscuit now only has authorizes patent of invention one " composition of raw materials of tremella biscuit and manufacture craft " (CN200710009835), through experimental verification, the polyoses content of this finished product biscuit is only 18.8%, dietary fiber content is lower, and this tremella biscuit is the tremella polysaccharides adding alcohol extracting method extraction in formula.

Summary of the invention

The object of the invention is to provide a kind of tremella biscuit with slow digestive function, add the white fungus that edibility is high in the feed, and preparation technology is simple, adopt the tremella biscuit that the present invention produces, having well slow digestive function, is a kind of mouthfeel uniqueness, nutritious low GI food.

For achieving the above object, the present invention adopts following technical proposals:

There is a shortcake tremella biscuit for slow digestive function, by weight, composition of filling a prescription by weight: white fungus 10-20 part, Self-raising flour 120 parts, 54 parts, butter, white sugar 34.8 parts, egg liquid 37.5 parts, milk powder 10 parts, cornstarch 4 parts, salt 1.5 parts, 1 part, sodium bicarbonate; Obtained by following procedure of processing:

1) butter is beaten cause fluffy, lighter;

2) add white sugar and salt, stir;

3) egg liquid is divided add for three times in material that step (2) is stirred, need after adding to beat to merge evenly to egg oil with electric mixer again to add at every turn;

4) by sodium bicarbonate, milk powder, Self-raising flour, cornstarch adds in the material that step (3) is stirred, and stirs;

5) white fungus is added in the material that step (4) is stirred, manually white fungus is turned to mixing;

6) material that step (5) mixes is rolled into about the thick thin slice of 0.5cm, put into 4 DEG C and relax 120 minutes;

7) by the taking-up that step (6) has refrigerated, use mould compacting, put into baking tray, space is left in centre, put into by baking tray in the middle part of baking box, adopt the fire in a stove before fuel is added to be 100 DEG C, face fire is 160-200 DEG C, baking, after 25 minutes, is taken out, baking tray is packed after Temperature fall.

White fungus is dietary fiber, is nutritious tonifying treasure, has the effect of enriching yin tonifying lung, nourishing the stomach to improve the production of body fluid, tonifying kidney and benefiting sperm, heart tonifying and brain strengthening, tranquilizing the mind.Its physiological function and biologically active test through modern science having of being confirmed: increase immunity of organism, antitumor, antiulcer, anticoagulation, prevention cerebral thrombus, fall cured, hypoglycemic, promotion protein in body the effect such as synthesis and fat-reducing, there is important health-care effect to human body, be considered to a kind of new health foodstuff.

Biscuit is one of main bakery product, have that consumption figure is large, long shelf-life, convenient, nutritious, the old children of storing all should, industrialization degree is high and be easy to carry out the features such as fortification process.

Compared with prior art, beneficial effect of the present invention is: (1) the present invention fills a prescription obtained white fungus shortbread type biscuit, and its polyoses content reaches more than 28%, substantially increases dietary fiber content, enhances slow digestive function; (2) with directly adding white fungus powder craft mode, at utmost remaining other nutrients such as the proteins,vitamins,and minerals in white fungus, and simplifying processing link, eliminating alcohol residue risk, reduce costs.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further details.

Embodiment 1

There is a shortcake tremella biscuit for slow digestive function, by weight, composition of filling a prescription by weight: white fungus 10kg, Self-raising flour 120kg, butter 54kg, white sugar 34.8kg, egg liquid 37.5kg, milk powder 10kg, cornstarch 4kg, salt 1.5kg, sodium bicarbonate 1kg; Obtained by following procedure of processing:

1) butter is beaten cause fluffy, lighter;

2) add white sugar and salt, stir;

3) egg liquid is divided add for three times in material that step (2) is stirred, need after adding to beat to merge evenly to egg oil with electric mixer again to add at every turn;

4) by sodium bicarbonate, milk powder, Self-raising flour, cornstarch adds in the material that step (3) is stirred, and stirs;

5) white fungus is added in the material that step (4) is stirred, manually white fungus is turned to mixing;

6) material that step (5) mixes is rolled into about the thick thin slice of 0.5cm, put into 4 DEG C and relax 120 minutes;

7) by the taking-up that step (6) has refrigerated, use mould compacting, put into baking tray, space is left in centre, put into by baking tray in the middle part of baking box, adopt the fire in a stove before fuel is added to be 100 DEG C, face fire is 160 DEG C, baking, after 25 minutes, is taken out, baking tray is packed after Temperature fall.

Embodiment 2

There is a shortcake tremella biscuit for slow digestive function, by weight, composition of filling a prescription by weight: white fungus 20kg, Self-raising flour 120kg, butter 54kg, white sugar 34.8kg, egg liquid 37.5kg, milk powder 10kg, cornstarch 4kg, salt 1.5kg, sodium bicarbonate 1kg; Obtained by following procedure of processing:

1) butter is beaten cause fluffy, lighter;

2) add white sugar and salt, stir;

3) egg liquid is divided add for three times in material that step (2) is stirred, need after adding to beat to merge evenly to egg oil with electric mixer again to add at every turn;

4) by sodium bicarbonate, milk powder, Self-raising flour, cornstarch adds in the material that step (3) is stirred, and stirs;

5) white fungus is added in the material that step (4) is stirred, manually white fungus is turned to mixing;

6) material that step (5) mixes is rolled into about the thick thin slice of 0.5cm, put into 4 DEG C and relax 120 minutes;

7) by the taking-up that step (6) has refrigerated, use mould compacting, put into baking tray, space is left in centre, put into by baking tray in the middle part of baking box, adopt the fire in a stove before fuel is added to be 100 DEG C, face fire is 200 DEG C, baking, after 25 minutes, is taken out, baking tray is packed after Temperature fall.

Embodiment 3

There is a shortcake tremella biscuit for slow digestive function, by weight, composition of filling a prescription by weight: white fungus 15kg, Self-raising flour 120kg, butter 54kg, white sugar 34.8kg, egg liquid 37.5kg, milk powder 10kg, cornstarch 4kg, salt 1.5kg, sodium bicarbonate 1kg; Obtained by following procedure of processing:

1) butter is beaten cause fluffy, lighter;

2) add white sugar and salt, stir;

3) egg liquid is divided add for three times in material that step (2) is stirred, need after adding to beat to merge evenly to egg oil with electric mixer again to add at every turn;

4) by sodium bicarbonate, milk powder, Self-raising flour, cornstarch adds in the material that step (3) is stirred, and stirs;

5) white fungus is added in the material that step (4) is stirred, manually white fungus is turned to mixing;

6) material that step (5) mixes is rolled into about the thick thin slice of 0.5cm, put into 4 DEG C and relax 120 minutes;

7) by the taking-up that step (6) has refrigerated, use mould compacting, put into baking tray, space is left in centre, put into by baking tray in the middle part of baking box, adopt the fire in a stove before fuel is added to be 100 DEG C, face fire is 180 DEG C, baking, after 25 minutes, is taken out, baking tray is packed after Temperature fall.

The present invention fills a prescription obtained white fungus shortbread type biscuit, and its polyoses content reaches more than 28%, substantially increases dietary fiber content, enhances slow digestive function; With directly adding white fungus powder craft mode, at utmost remaining other nutrients such as the proteins,vitamins,and minerals in white fungus, and simplifying processing link, eliminating alcohol residue risk, reduce costs.

The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (1)

1. there is a shortcake tremella biscuit for slow digestive function, it is characterized in that: by weight, composition of filling a prescription by weight: white fungus 10-20 part, Self-raising flour 120 parts, 54 parts, butter, white sugar 34.8 parts, egg liquid 37.5 parts, milk powder 10 parts, cornstarch 4 parts, salt 1.5 parts, 1 part, sodium bicarbonate; Obtained by following procedure of processing:

1) butter is beaten cause fluffy, lighter;

2) add white sugar and salt, stir;

3) egg liquid is divided add for three times in material that step (2) is stirred, need after adding to beat to merge evenly to egg oil with electric mixer again to add at every turn;

4) by sodium bicarbonate, milk powder, Self-raising flour, cornstarch adds in the material that step (3) is stirred, and stirs;

5) white fungus is added in the material that step (4) is stirred, manually white fungus is turned to mixing;

6) material that step (5) mixes is rolled into about the thick thin slice of 0.5cm, put into 4 DEG C and relax 120 minutes;

7) by the taking-up that step (6) has refrigerated, use mould compacting, put into baking tray, space is left in centre, put into by baking tray in the middle part of baking box, adopt the fire in a stove before fuel is added to be 100 DEG C, face fire is 160-200 DEG C, baking, after 25 minutes, is taken out, baking tray is packed after Temperature fall.