CN108077366A - A kind of bird's nest biscuit and preparation method thereof - Google Patents
A kind of bird's nest biscuit and preparation method thereof Download PDFInfo
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- CN108077366A CN108077366A CN201810053099.XA CN201810053099A CN108077366A CN 108077366 A CN108077366 A CN 108077366A CN 201810053099 A CN201810053099 A CN 201810053099A CN 108077366 A CN108077366 A CN 108077366A
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- nest
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of bird's nest biscuit and preparation method thereof, bird's nest biscuit includes the following raw material：125~145g of Self- raising flour, 12~18ml of egg liquid, 68~78g of butter, 55~68g of Icing Sugar, bird's nest 6~15,3~8g of salt.Preparation method includes be soaked bird's nest, softening butter, addition Icing Sugar, adds in egg liquid, pours into Self- raising flour, water butter, egg liquid and bird's nest, stir evenly, rubs, become dough；Dough with preservative film is encased, puts into biscuit grinding tool, is put into freezer, is refrigerated to hard；Dough is cut into the sheet being of uniform thickness；It is slightly golden yellow to surface to enter oven cooking cycle, comes out of the stove and obtains bird's nest biscuit.The present invention not only increases the species of biscuit, enriches the taste of biscuit, and nutrition is more abundant, is processed into biscuit, bird's nest use is also more convenient, beneficial to marketing.
Description
Technical field
The present invention relates to a kind of biscuit more particularly to a kind of preparation methods of bird's nest biscuit.
Background technology
Biscuit is using flour as raw material, adds in the loose or crisp food of mouthfeel made of sugared, grease and the roasting of other auxiliary materials
Product.However as the improvement of people's living standards and the health perception being increasingly enhanced, present biscuit cannot meet existing
For consumer demand.Therefore, on the basis of biscuit original local flavor is not influenced, adding some in right amount is beneficial to health
Substance becomes the new developing direction of biscuit industry.
Bird's nest is also known as delicacy made from bird's nests, Yan Gen, swallow vegetables, is Apodidae animal esculent swift and a variety of swallow classes that belong to together with saliva and down
Deng the built up nest of condensation by mixing, ingot is similar to, nest outer wall is built by the intensive filiform heap of horizontal stripe into irregular prismatic protrusion,
Nest inner wall is made into irregular netted by filiform, and nest bowl root is solid, both ends You little Zhui angles, general 6 ~ 7 centimetres of diameter, and deep 3 ~ 4
Centimetre.
Bird's nest modern medicine study finds that bird's nest main component has：Water soluble protein, carbohydrate；Trace element：
Calcium, phosphorus, iron, sodium, potassium and the amino acid to human activity is promoted to play an important role.Nourishing Yin and moistening lung is mended without dry；Skin maintenance makes
Skin smooth, flexible and gloss；Invigorating middle warmer and replenishing QI promotes blood circulation, and promotes the digestion of stomach and intestinal absorption power.Treat lung yin
The diseases such as void, cough, night sweat, spitting of blood；The diseases such as gastric disorder causing nausea, retch caused by treatment stomach Qi deficiency, stomach-Yin deficiency；The treatment deficiency of vital energy, hidrosis, urine are more
Wait diseases.Bird's nest is as natural nourishing food, men and women, old and young's all edibles.Bird's nest has hot-tempered yin-nourishing, profit, QI invigorating, bowl spares, beauty treatment etc. five
Large effect.Bird's nest can promote cell division（Cancer cell will not be divided）, lymph gland cell is stimulated, promotes kidney development, has immune
Antibacterial action safeguards youthful vigor.
The nutritive value of bird's nest is high, and processing method needs consumer to carry out after-treatment more, eats inconvenience.
The content of the invention
In order to solve the above technical problems, the present invention provides a kind of bird's nest biscuit, which not only increases biscuit
Species, enrich the taste of biscuit, and nutrition is more abundant, is processed into biscuit, bird's nest use is also more convenient, beneficial to city
It promotes field.
A kind of bird's nest biscuit, it is characterised in that：Including the following raw material：
125~145g of Self- raising flour
12~18ml of egg liquid
68~78g of butter
55~68g of Icing Sugar
6~15g of bird's nest
3~8g of salt.
A kind of bird's nest biscuit, it is characterised in that：Including the following raw material：
Self- raising flour 135g
Egg liquid 15ml
Butter 75g
Icing Sugar 60g
Bird's nest 10g
Salt 5g.
The bird's nest biscuit further includes 22~28ml vegetable juice, and the vegetable juice is carrot juice, Celery Juice, Fresh Cucumber Juice, south
Melon juice or their composition.
The bird's nest biscuit further includes 3~5g Chinese herbal and crude drugs preparationses, the Chinese herbal and crude drugs preparations in parts by weight, including such as
Lower raw material：3~6 parts of matrimony vine, 5~8 parts of jujube, 2~4 parts of hawthorn.
The preparation method of the Chinese herbal and crude drugs preparations is：By 3~6 parts of matrimony vine, 5~8 parts of jujube, after 2~4 parts of stonings of hawthorn,
It is crushed, is brewed after crushing in 95~105 DEG C of hot water with pulverizer, after twenty minutes, filtering takes filtrate, filtrate cooling for heat preservation
It is spare to room temperature.
A kind of preparation method of bird's nest biscuit, it is characterised in that：Include the following steps：
Step 1, be soaked bird's nest with pure water, drainage is spare after being soaked, soaking time for 1~2.5 it is small when；
Step 2, after softening butter, add in Icing Sugar and stir evenly；
Step 3, egg liquid is added in into the liquid Jing Guo step 2 at twice, while is kept stirring until stirring evenly；
Step 4, the bird's nest after the drainage that is soaked is taken out, excessive moisture is sopped up with blotting paper；
Step 5, pour into Self- raising flour, by step 1 treated bird's nest, by step 3 treated liquid and water, stirring is equal
Even, rubbing becomes dough；
Step 6, dough with preservative film is encased, puts into biscuit grinding tool, be put into freezer, be refrigerated to hard；
Step 7, grinding tool is taken out, mould is removed, dough is cut into the sheet being of uniform thickness with knife；
Step 8, the face that will be cut, is put into baking tray, enters oven, and baking temperature is 165~180 DEG C, and baking time is 15~25 points
Clock until surface is slightly golden yellow, comes out of the stove and obtains bird's nest biscuit.
In steps of 5, vegetable juice and herbal mediciment have been additionally added.
Compared with prior art, the invention has the advantages that：
Bird's nest biscuit of the present invention, including Self- raising flour, 125~145g, 12~18ml of egg liquid, 68~78g of butter, Icing Sugar
3~8g of 55~68g, 6~15g of bird's nest and salt.Formula material is few, and bird's nest is added in formula so that the biscuit prepared
Mouthfeel and nutrition with bird's nest have developed the biscuit of more multi items.Bird's nest is added in biscuit, it is simpler to eat bird's nest
It is convenient, and biscuit special taste, it is strong to the attraction of consumer.The present invention also provides the preparation sides of bird's nest biscuit simultaneously
Method, preparation method is simple and convenient, easily operated, and the equipment used is few, and Productive statistics are few.
The formula of bird's nest biscuit provided by the invention has been additionally added vegetable juice and herbal mediciment, add in vegetable juice one be can be with
The nutrition of abundant biscuit, but can be dyed to biscuit, the biscuit of different colours is prepared, it is stronger to the attraction of consumer.
The effect of the herbal mediciment of addition be consumer while edible biscuits, can have the function that health care, to health more
It is beneficial.
Specific embodiment
Embodiment 1
The bird's nest biscuit of the present embodiment includes the following raw material：
Self- raising flour 135g
Egg liquid 15ml
Butter 75g
Icing Sugar 60g
Bird's nest 10g
Salt 5g.
The preparation method of the present embodiment is：
Step 1, be soaked bird's nest with pure water, drainage is spare after being soaked, soaking time for 1 it is small when；
Step 2, after softening butter, add in Icing Sugar and stir evenly；
Step 3, egg liquid is added in into the liquid Jing Guo step 2 at twice, while is kept stirring until stirring evenly；
Step 4, the bird's nest after the drainage that is soaked is taken out, excessive moisture is sopped up with blotting paper；
Step 5, pour into Self- raising flour, by step 1 treated bird's nest, by step 3 treated liquid and water, stirring is equal
Even, rubbing becomes dough；
Step 6, dough with preservative film is encased, puts into biscuit grinding tool, be put into freezer, be refrigerated to hard；
Step 7, grinding tool is taken out, mould is removed, dough is cut into the sheet being of uniform thickness with knife；
Step 8, the face that will be cut, is put into baking tray, enters oven, and baking temperature is 170 DEG C, and baking time is 20 minutes, until surface
It is pico- golden yellow, it comes out of the stove and obtains bird's nest biscuit.
Embodiment 2
The bird's nest biscuit of the present embodiment, it is characterised in that：Including the following raw material：
Self- raising flour 125g
Egg liquid 12ml
Butter 68g
Icing Sugar 558g
Bird's nest 6g
Salt 3g.
The bird's nest biscuit further includes 22ml vegetable juice, and the vegetable juice is carrot juice.
The bird's nest biscuit further includes 3g Chinese herbal and crude drugs preparationses, the Chinese herbal and crude drugs preparations in parts by weight, including as follows
Raw material：3 parts of matrimony vine, 5 parts of jujube, 2 parts of hawthorn.
The preparation method of the present embodiment is：
A kind of preparation method of bird's nest biscuit, it is characterised in that：Include the following steps：
Step 1, be soaked bird's nest with pure water, drainage is spare after being soaked, soaking time for 1.5 it is small when；
Step 2, after softening butter, add in Icing Sugar and stir evenly；
Step 3, egg liquid is added in into the liquid Jing Guo step 2 at twice, while is kept stirring until stirring evenly；
Step 4, carrot juice is squeezed with juice extractor；
Step 5, Chinese herbal and crude drugs preparations is produced
By matrimony vine, jujube after hawthorn stoning, is crushed with pulverizer, is brewed after crushing in 95 DEG C of hot water, keeps the temperature 20 minutes
Afterwards, filter, take filtrate, filtrate is cooled to room temperature spare.
Step 6, the bird's nest after the drainage that is soaked is taken out, excessive moisture is sopped up with blotting paper；
Step 7, pour into Self- raising flour, by step 1 treated bird's nest, by step 3 treated liquid carrot juice, in
Herbal medicinal product and water, stir evenly, and rubbing becomes dough；
Step 8, dough with preservative film is encased, puts into biscuit grinding tool, be put into freezer, be refrigerated to hard；
Step 9, grinding tool is taken out, mould is removed, dough is cut into the sheet being of uniform thickness with knife；
Step 10, the face that will be cut, is put into baking tray, enters oven, and baking temperature is 165 DEG C, and baking time is 25 minutes, until surface
It is pico- golden yellow, it comes out of the stove and obtains bird's nest biscuit.
Embodiment 3
A kind of bird's nest biscuit, it is characterised in that：Including the following raw material：
Self- raising flour 145g
Egg liquid 18ml
Butter 78g
Icing Sugar 68g
Bird's nest 15g
Salt 8g.
The bird's nest biscuit further includes 28ml vegetable juice, and the vegetable juice is Celery Juice.
The bird's nest biscuit further includes 5g Chinese herbal and crude drugs preparationses, the Chinese herbal and crude drugs preparations in parts by weight, including as follows
Raw material：6 parts of matrimony vine, 8 parts of jujube, 4 parts of hawthorn.
The preparation method of the present embodiment is：
A kind of preparation method of bird's nest biscuit, it is characterised in that：Include the following steps：
Step 1, be soaked bird's nest with pure water, drainage is spare after being soaked, soaking time for 2.2 it is small when；
Step 2, after softening butter, add in Icing Sugar and stir evenly；
Step 3, egg liquid is added in into the liquid Jing Guo step 2 at twice, while is kept stirring until stirring evenly；
Step 4, Celery Juice is squeezed with juice extractor；
Step 5, Chinese herbal and crude drugs preparations is produced
By matrimony vine, jujube after hawthorn stoning, is crushed with pulverizer, is brewed after crushing in 100 DEG C of hot water, keeps the temperature 20 minutes
Afterwards, filter, take filtrate, filtrate is cooled to room temperature spare.
Step 6, the bird's nest after the drainage that is soaked is taken out, excessive moisture is sopped up with blotting paper；
Step 7, pour into Self- raising flour, by step 1 treated bird's nest, by step 3 treated liquid and water, stirring is equal
Even, rubbing becomes dough；
Step 8, dough with preservative film is encased, puts into biscuit grinding tool, be put into freezer, be refrigerated to hard；
Step 9, grinding tool is taken out, mould is removed, dough is cut into the sheet being of uniform thickness with knife；
Step 10, the face that will be cut, is put into baking tray, enters oven, and baking temperature is 180 DEG C, and baking time is 15 minutes, until surface
It is pico- golden yellow, it comes out of the stove and obtains bird's nest biscuit.
Embodiment 4
A kind of bird's nest biscuit, it is characterised in that：Including the following raw material：
Self- raising flour 135g
Egg liquid 15ml
Butter 72g
Icing Sugar 58g
Bird's nest 12g
Salt 6g.
The bird's nest biscuit further includes 24ml vegetable juice, and the vegetable juice is Fresh Cucumber Juice
The bird's nest biscuit further includes 4g Chinese herbal and crude drugs preparationses, the Chinese herbal and crude drugs preparations in parts by weight, including the following raw material：
4 parts of matrimony vine, 7 parts of jujube, 3 parts of hawthorn.
The preparation method of the present embodiment is：
A kind of preparation method of bird's nest biscuit, it is characterised in that：Include the following steps：
Step 1, be soaked bird's nest with pure water, drainage is spare after being soaked, soaking time for 1.8 it is small when；
Step 2, after softening butter, add in Icing Sugar and stir evenly；
Step 3, egg liquid is added in into the liquid Jing Guo step 2 at twice, while is kept stirring until stirring evenly；
Step 4, Celery Juice is squeezed with juice extractor；
Step 5, Chinese herbal and crude drugs preparations is produced
By matrimony vine, jujube after hawthorn stoning, is crushed with pulverizer, is brewed after crushing in 105 DEG C of hot water, keeps the temperature 20 minutes
Afterwards, filter, take filtrate, filtrate is cooled to room temperature spare.
Step 6, the bird's nest after the drainage that is soaked is taken out, excessive moisture is sopped up with blotting paper；
Step 7, pour into Self- raising flour, by step 1 treated bird's nest, by step 3 treated liquid and water, stirring is equal
Even, rubbing becomes dough；
Step 8, dough with preservative film is encased, puts into biscuit grinding tool, be put into freezer, be refrigerated to hard；
Step 9, grinding tool is taken out, mould is removed, dough is cut into the sheet being of uniform thickness with knife；
Step 10, the face that will be cut, is put into baking tray, enters oven, and baking temperature is 172 DEG C, and baking time is 18 minutes, until surface
It is pico- golden yellow, it comes out of the stove and obtains bird's nest biscuit.
Embodiment 5
A kind of bird's nest biscuit, it is characterised in that：Including the following raw material：
Self- raising flour 140g
Egg liquid 15ml
Butter 76g
Icing Sugar 62g
Bird's nest 8g
Salt 5g.
The bird's nest biscuit further includes 24ml vegetable juice, and the vegetable juice is carrot juice, Celery Juice, Fresh Cucumber Juice, Pumpkin Juice
Composition.
The preparation method of the present embodiment is：
A kind of preparation method of bird's nest biscuit, it is characterised in that：Include the following steps：
Step 1, be soaked bird's nest with pure water, drainage is spare after being soaked, soaking time for 1.4 it is small when；
Step 2, after softening butter, add in Icing Sugar and stir evenly；
Step 3, egg liquid is added in into the liquid Jing Guo step 2 at twice, while is kept stirring until stirring evenly；
Step 4, celery vegetable juice is squeezed with juice extractor；
Step 5, the bird's nest after the drainage that is soaked is taken out, excessive moisture is sopped up with blotting paper；
Step 6, pour into Self- raising flour, by step 1 treated bird's nest, by step 3 treated liquid and water, stirring is equal
Even, rubbing becomes dough；
Step 7, dough with preservative film is encased, puts into biscuit grinding tool, be put into freezer, be refrigerated to hard；
Step 8, grinding tool is taken out, mould is removed, dough is cut into the sheet being of uniform thickness with knife；
Step 9, the face that will be cut, is put into baking tray, enters oven, and baking temperature is 172 DEG C, and baking time is 18 minutes, until surface
It is pico- golden yellow, it comes out of the stove and obtains bird's nest biscuit.
Claims (6)
1. a kind of bird's nest biscuit, it is characterised in that：Including the following raw material：
125~145g of Self- raising flour
12~18ml of egg liquid
68~78g of butter
55~68g of Icing Sugar
6~15g of bird's nest
3~8g of salt.
2. a kind of bird's nest biscuit according to claim 1, it is characterised in that：Including the following raw material：
Self- raising flour 135g
Egg liquid 15ml
Butter 75g
Icing Sugar 60g
Bird's nest 10g
Salt 5g.
3. a kind of bird's nest biscuit according to claim 1, it is characterised in that：The bird's nest biscuit further includes 22~28ml vegetables
Vegetable juice, the vegetable juice are carrot juice, Celery Juice, Fresh Cucumber Juice, Pumpkin Juice or their composition.
4. a kind of bird's nest biscuit according to claim 1,2 or 3, it is characterised in that：The bird's nest biscuit further includes 3~5g
Chinese herbal and crude drugs preparations, the Chinese herbal and crude drugs preparations in parts by weight, including the following raw material：3~6 parts of matrimony vine, 5~8 parts of jujube, mountain
2~4 parts of short, bristly hair or beard.
5. a kind of preparation method of bird's nest biscuit, it is characterised in that：Include the following steps：
Step 1, be soaked bird's nest with pure water, drainage is spare after being soaked, soaking time for 1~2.5 it is small when；
Step 2, after softening butter, add in Icing Sugar and stir evenly；
Step 3, egg liquid is added in into the liquid Jing Guo step 2 at twice, while is kept stirring until stirring evenly；
Step 4, the bird's nest after the drainage that is soaked is taken out, excessive moisture is sopped up with blotting paper；
Step 5, pour into Self- raising flour, by step 1 treated bird's nest, by step 3 treated liquid and water, stirring is equal
Even, rubbing becomes dough；
Step 6, dough with preservative film is encased, puts into biscuit grinding tool, be put into freezer, be refrigerated to hard；
Step 7, grinding tool is taken out, mould is removed, dough is cut into the sheet being of uniform thickness with knife；
Step 8, the face that will be cut, is put into baking tray, enters oven, and baking temperature is 165~180 DEG C, and baking time is 15~25 points
Clock until surface is slightly golden yellow, comes out of the stove and obtains bird's nest biscuit.
6. a kind of preparation method of bird's nest biscuit according to claim 5, it is characterised in that：In steps of 5, it has been additionally added
Vegetable juice and herbal mediciment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201810053099.XA CN108077366A (en) | 2018-01-19 | 2018-01-19 | A kind of bird's nest biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810053099.XA CN108077366A (en) | 2018-01-19 | 2018-01-19 | A kind of bird's nest biscuit and preparation method thereof |
Publications (1)
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| CN108077366A true CN108077366A (en) | 2018-05-29 |
Family
ID=62181688
Family Applications (1)
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| CN201810053099.XA Pending CN108077366A (en) | 2018-01-19 | 2018-01-19 | A kind of bird's nest biscuit and preparation method thereof |
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| CN1089435A (en) * | 1993-01-10 | 1994-07-20 | 张祖平 | Series enriched cracker |
| CN102239988A (en) * | 2011-07-24 | 2011-11-16 | 王坤 | Health-preserving Chinese chestnut steamed corn bread |
| CN102524342A (en) * | 2012-02-08 | 2012-07-04 | 张路 | Method for preparing celery biscuits |
| CN104286077A (en) * | 2014-10-10 | 2015-01-21 | 高莉萍 | Bird's nest hamburger production method |
| CN105145747A (en) * | 2015-09-11 | 2015-12-16 | 安徽三只松鼠电子商务有限公司 | Cookies and making method thereof |
| CN105532806A (en) * | 2015-12-03 | 2016-05-04 | 福建农林大学 | Crisp white fungus biscuit with slow digestive function |
| CN105613679A (en) * | 2016-03-17 | 2016-06-01 | 许昌学院 | Health-maintenance biscuit and making method thereof |
| CN107535560A (en) * | 2016-06-28 | 2018-01-05 | 辜朝刚 | A kind of health-caring biscuit with beauty functions |
-
2018
- 2018-01-19 CN CN201810053099.XA patent/CN108077366A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089435A (en) * | 1993-01-10 | 1994-07-20 | 张祖平 | Series enriched cracker |
| CN102239988A (en) * | 2011-07-24 | 2011-11-16 | 王坤 | Health-preserving Chinese chestnut steamed corn bread |
| CN102524342A (en) * | 2012-02-08 | 2012-07-04 | 张路 | Method for preparing celery biscuits |
| CN104286077A (en) * | 2014-10-10 | 2015-01-21 | 高莉萍 | Bird's nest hamburger production method |
| CN105145747A (en) * | 2015-09-11 | 2015-12-16 | 安徽三只松鼠电子商务有限公司 | Cookies and making method thereof |
| CN105532806A (en) * | 2015-12-03 | 2016-05-04 | 福建农林大学 | Crisp white fungus biscuit with slow digestive function |
| CN105613679A (en) * | 2016-03-17 | 2016-06-01 | 许昌学院 | Health-maintenance biscuit and making method thereof |
| CN107535560A (en) * | 2016-06-28 | 2018-01-05 | 辜朝刚 | A kind of health-caring biscuit with beauty functions |
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Application publication date: 20180529 |