CN104286077A - Bird's nest hamburger production method - Google Patents
Bird's nest hamburger production method Download PDFInfo
- Publication number
- CN104286077A CN104286077A CN201410529831.8A CN201410529831A CN104286077A CN 104286077 A CN104286077 A CN 104286077A CN 201410529831 A CN201410529831 A CN 201410529831A CN 104286077 A CN104286077 A CN 104286077A
- Authority
- CN
- China
- Prior art keywords
- parts
- nest
- bird
- hamburger
- beef
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A bird's nest hamburger production method includes the steps of chopping 10-13 parts of beef, frying the chopped beef with a frying pan, and sprinkling 3-5 parts of salt, heating two slices of formed hamburger bread in a microwave for 3-5 minutes and taking out the heated bread for standby application; arranging 8-9 parts of bird's nest, 3-5 parts of tomato slices, 7-9 parts of salad dressing, 2-4 parts of barbeque sauce and the cooked beef between the two slices of bread to obtain a bird's nest hamburger.
Description
Technical field
The invention belongs to making food field, particularly a kind of preparation method of bird's nest hamburger.
Technical background
Hamburger comes from western countries, spreads to China afterwards, extensively likes by people, and traditional hamburger taste is single, and people eat of a specified duration, easily greasy.
Summary of the invention
The object of this invention is to provide a kind of preparation method of bird's nest hamburger, nutritious, be beneficial to preservation, be easy to carry, special taste.
the technical scheme adopted is:
The preparation method in bird's nest hamburger, comprises the following steps:
10-13 part beef is shredded, uses oil cauldron fry cooked, sprinkle salt 3-5 part.
By shaping hamburger rusk 2, put into microwave-oven-heating 3-5 minute, take out stand-by.
By bird's nest 8-9 part, tomato sheet 3-5 part, mayonnaise 7-9 part, barbeque sauce 2-4 part, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
Its advantage is:
The preparation method in bird's nest hamburger, nutritious, be beneficial to preservation, be easy to carry, special taste.
Detailed description of the invention
embodiment 1
The preparation method in bird's nest hamburger, comprises the following steps:
By 10 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 3 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 3 minutes, take out stand-by.
By 8 parts, bird's nest, tomato sheet 3 parts, mayonnaise 7 parts, barbeque sauce 2 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
embodiment 2
The preparation method in bird's nest hamburger, comprises the following steps:
By 12 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 4 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 4 minutes, take out stand-by.
By 8 parts, bird's nest, tomato sheet 4 parts, mayonnaise 8 parts, barbeque sauce 3 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
embodiment 3
The preparation method in bird's nest hamburger, comprises the following steps:
By 13 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 5 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 5 minutes, take out stand-by.
By 9 parts, bird's nest, tomato sheet 5 parts, mayonnaise 9 parts, barbeque sauce 4 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
Claims (4)
1. the preparation method in bird's nest hamburger, its feature comprises the following steps:
10-13 part beef is shredded, uses oil cauldron fry cooked, sprinkle salt 3-5 part;
By shaping hamburger rusk 2, put into microwave-oven-heating 3-5 minute, take out stand-by;
By bird's nest 8-9 part, tomato sheet 3-5 part, mayonnaise 7-9 part, barbeque sauce 2-4 part, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
2. the preparation method in a kind of bird's nest hamburger according to claim 1, its feature comprises the following steps:
By 10 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 3 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 3 minutes, take out stand-by;
By 8 parts, bird's nest, tomato sheet 3 parts, mayonnaise 7 parts, barbeque sauce 2 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
3. the preparation method in a kind of bird's nest hamburger according to claim 1, its feature comprises the following steps:
By 12 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 4 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 4 minutes, take out stand-by;
By 8 parts, bird's nest, tomato sheet 4 parts, mayonnaise 8 parts, barbeque sauce 3 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
4. the preparation method in a kind of bird's nest hamburger according to claim 1, its feature comprises the following steps:
By 13 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 5 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 5 minutes, take out stand-by;
By 9 parts, bird's nest, tomato sheet 5 parts, mayonnaise 9 parts, barbeque sauce 4 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410529831.8A CN104286077A (en) | 2014-10-10 | 2014-10-10 | Bird's nest hamburger production method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410529831.8A CN104286077A (en) | 2014-10-10 | 2014-10-10 | Bird's nest hamburger production method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104286077A true CN104286077A (en) | 2015-01-21 |
Family
ID=52306246
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410529831.8A Pending CN104286077A (en) | 2014-10-10 | 2014-10-10 | Bird's nest hamburger production method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104286077A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108077366A (en) * | 2018-01-19 | 2018-05-29 | 浙江燕宝丽堂电子商务有限公司 | A kind of bird's nest biscuit and preparation method thereof |
-
2014
- 2014-10-10 CN CN201410529831.8A patent/CN104286077A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108077366A (en) * | 2018-01-19 | 2018-05-29 | 浙江燕宝丽堂电子商务有限公司 | A kind of bird's nest biscuit and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103461927A (en) | Production method of chili oil | |
CN104585792A (en) | Preparation method of fish product | |
CN104738539A (en) | A production method of shii-take meat paste | |
CN104286077A (en) | Bird's nest hamburger production method | |
CN104351291A (en) | Preparation method for vegetable hamburger | |
CN105495154A (en) | Lotus root meat ball production method | |
CN104720015A (en) | Tomato and beef soup and making method thereof | |
CN104351292A (en) | Method for producing caviar hamburger | |
CN104304997A (en) | Method for making salmon hamburger | |
CN104719842A (en) | Vegetable sauce and preparation method thereof | |
CN105325853A (en) | Preparation method of preserved meat fried rice | |
CN204191509U (en) | The integrated structure of block vegetable and sausage | |
CN104305358A (en) | Method for making seafood Hamburg | |
CN104286942A (en) | Preparation method for abalone hamburger | |
CN105341666A (en) | Making method of pork fried rice | |
CN105341665A (en) | Making method of beef fried rice | |
CN106261580A (en) | Formula and the manufacture method of noodles with minced pork and winter bamboo shoots cut by cutter | |
CN104305360A (en) | Production method of conch meat hamburger | |
CN105494534A (en) | Cucumber hot dog production method | |
CN204049326U (en) | A kind of health thermal insulation food steamer | |
CN105325497A (en) | Production method of chicken hotdog | |
CN105284990A (en) | Preparation method of periwinkie meat hotdog | |
CN104273423A (en) | Making method of sea cucumber rice | |
CN104323307A (en) | Making method for mixed meat hamburger | |
CN104171764A (en) | Beef soup dumplings |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |
|
WD01 | Invention patent application deemed withdrawn after publication |