CN104286077A - Bird's nest hamburger production method - Google Patents

Bird's nest hamburger production method Download PDF

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Publication number
CN104286077A
CN104286077A CN201410529831.8A CN201410529831A CN104286077A CN 104286077 A CN104286077 A CN 104286077A CN 201410529831 A CN201410529831 A CN 201410529831A CN 104286077 A CN104286077 A CN 104286077A
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CN
China
Prior art keywords
parts
nest
bird
hamburger
beef
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410529831.8A
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Chinese (zh)
Inventor
高莉萍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410529831.8A priority Critical patent/CN104286077A/en
Publication of CN104286077A publication Critical patent/CN104286077A/en
Pending legal-status Critical Current

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  • Seeds, Soups, And Other Foods (AREA)

Abstract

A bird's nest hamburger production method includes the steps of chopping 10-13 parts of beef, frying the chopped beef with a frying pan, and sprinkling 3-5 parts of salt, heating two slices of formed hamburger bread in a microwave for 3-5 minutes and taking out the heated bread for standby application; arranging 8-9 parts of bird's nest, 3-5 parts of tomato slices, 7-9 parts of salad dressing, 2-4 parts of barbeque sauce and the cooked beef between the two slices of bread to obtain a bird's nest hamburger.

Description

A kind of preparation method of bird's nest hamburger
Technical field
The invention belongs to making food field, particularly a kind of preparation method of bird's nest hamburger.
Technical background
Hamburger comes from western countries, spreads to China afterwards, extensively likes by people, and traditional hamburger taste is single, and people eat of a specified duration, easily greasy.
Summary of the invention
The object of this invention is to provide a kind of preparation method of bird's nest hamburger, nutritious, be beneficial to preservation, be easy to carry, special taste.
the technical scheme adopted is:
The preparation method in bird's nest hamburger, comprises the following steps:
10-13 part beef is shredded, uses oil cauldron fry cooked, sprinkle salt 3-5 part.
By shaping hamburger rusk 2, put into microwave-oven-heating 3-5 minute, take out stand-by.
By bird's nest 8-9 part, tomato sheet 3-5 part, mayonnaise 7-9 part, barbeque sauce 2-4 part, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
Its advantage is:
The preparation method in bird's nest hamburger, nutritious, be beneficial to preservation, be easy to carry, special taste.
Detailed description of the invention
embodiment 1
The preparation method in bird's nest hamburger, comprises the following steps:
By 10 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 3 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 3 minutes, take out stand-by.
By 8 parts, bird's nest, tomato sheet 3 parts, mayonnaise 7 parts, barbeque sauce 2 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
embodiment 2
The preparation method in bird's nest hamburger, comprises the following steps:
By 12 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 4 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 4 minutes, take out stand-by.
By 8 parts, bird's nest, tomato sheet 4 parts, mayonnaise 8 parts, barbeque sauce 3 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
embodiment 3
The preparation method in bird's nest hamburger, comprises the following steps:
By 13 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 5 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 5 minutes, take out stand-by.
By 9 parts, bird's nest, tomato sheet 5 parts, mayonnaise 9 parts, barbeque sauce 4 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.

Claims (4)

1. the preparation method in bird's nest hamburger, its feature comprises the following steps:
10-13 part beef is shredded, uses oil cauldron fry cooked, sprinkle salt 3-5 part;
By shaping hamburger rusk 2, put into microwave-oven-heating 3-5 minute, take out stand-by;
By bird's nest 8-9 part, tomato sheet 3-5 part, mayonnaise 7-9 part, barbeque sauce 2-4 part, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
2. the preparation method in a kind of bird's nest hamburger according to claim 1, its feature comprises the following steps:
By 10 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 3 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 3 minutes, take out stand-by;
By 8 parts, bird's nest, tomato sheet 3 parts, mayonnaise 7 parts, barbeque sauce 2 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
3. the preparation method in a kind of bird's nest hamburger according to claim 1, its feature comprises the following steps:
By 12 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 4 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 4 minutes, take out stand-by;
By 8 parts, bird's nest, tomato sheet 4 parts, mayonnaise 8 parts, barbeque sauce 3 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
4. the preparation method in a kind of bird's nest hamburger according to claim 1, its feature comprises the following steps:
By 13 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 5 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 5 minutes, take out stand-by;
By 9 parts, bird's nest, tomato sheet 5 parts, mayonnaise 9 parts, barbeque sauce 4 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
CN201410529831.8A 2014-10-10 2014-10-10 Bird's nest hamburger production method Pending CN104286077A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410529831.8A CN104286077A (en) 2014-10-10 2014-10-10 Bird's nest hamburger production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410529831.8A CN104286077A (en) 2014-10-10 2014-10-10 Bird's nest hamburger production method

Publications (1)

Publication Number Publication Date
CN104286077A true CN104286077A (en) 2015-01-21

Family

ID=52306246

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410529831.8A Pending CN104286077A (en) 2014-10-10 2014-10-10 Bird's nest hamburger production method

Country Status (1)

Country Link
CN (1) CN104286077A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108077366A (en) * 2018-01-19 2018-05-29 浙江燕宝丽堂电子商务有限公司 A kind of bird's nest biscuit and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108077366A (en) * 2018-01-19 2018-05-29 浙江燕宝丽堂电子商务有限公司 A kind of bird's nest biscuit and preparation method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150121

WD01 Invention patent application deemed withdrawn after publication