CN104286077A - Bird's nest hamburger production method - Google Patents
Bird's nest hamburger production method Download PDFInfo
- Publication number
- CN104286077A CN104286077A CN201410529831.8A CN201410529831A CN104286077A CN 104286077 A CN104286077 A CN 104286077A CN 201410529831 A CN201410529831 A CN 201410529831A CN 104286077 A CN104286077 A CN 104286077A
- Authority
- CN
- China
- Prior art keywords
- parts
- nest
- bird
- hamburger
- beef
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015220 hamburgers Nutrition 0.000 title claims abstract description 34
- 240000002860 Daucus carota Species 0.000 title claims abstract description 32
- 235000005770 birds nest Nutrition 0.000 title claims abstract description 32
- 235000005765 wild carrot Nutrition 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000015278 beef Nutrition 0.000 claims abstract description 18
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 235000015067 sauces Nutrition 0.000 claims abstract description 9
- 239000011780 sodium chloride Substances 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims description 12
- 241000227653 Lycopersicon Species 0.000 claims description 8
- 235000010746 mayonnaise Nutrition 0.000 claims description 8
- 239000008268 mayonnaise Substances 0.000 claims description 8
- 238000007493 shaping process Methods 0.000 claims description 8
- 235000008429 bread Nutrition 0.000 abstract 3
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 235000015223 cooked beef Nutrition 0.000 abstract 1
- 235000014438 salad dressings Nutrition 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 1
Abstract
A bird's nest hamburger production method includes the steps of chopping 10-13 parts of beef, frying the chopped beef with a frying pan, and sprinkling 3-5 parts of salt, heating two slices of formed hamburger bread in a microwave for 3-5 minutes and taking out the heated bread for standby application; arranging 8-9 parts of bird's nest, 3-5 parts of tomato slices, 7-9 parts of salad dressing, 2-4 parts of barbeque sauce and the cooked beef between the two slices of bread to obtain a bird's nest hamburger.
Description
Technical field
The invention belongs to making food field, particularly a kind of preparation method of bird's nest hamburger.
Technical background
Hamburger comes from western countries, spreads to China afterwards, extensively likes by people, and traditional hamburger taste is single, and people eat of a specified duration, easily greasy.
Summary of the invention
The object of this invention is to provide a kind of preparation method of bird's nest hamburger, nutritious, be beneficial to preservation, be easy to carry, special taste.
the technical scheme adopted is:
The preparation method in bird's nest hamburger, comprises the following steps:
10-13 part beef is shredded, uses oil cauldron fry cooked, sprinkle salt 3-5 part.
By shaping hamburger rusk 2, put into microwave-oven-heating 3-5 minute, take out stand-by.
By bird's nest 8-9 part, tomato sheet 3-5 part, mayonnaise 7-9 part, barbeque sauce 2-4 part, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
Its advantage is:
The preparation method in bird's nest hamburger, nutritious, be beneficial to preservation, be easy to carry, special taste.
Detailed description of the invention
embodiment 1
The preparation method in bird's nest hamburger, comprises the following steps:
By 10 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 3 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 3 minutes, take out stand-by.
By 8 parts, bird's nest, tomato sheet 3 parts, mayonnaise 7 parts, barbeque sauce 2 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
embodiment 2
The preparation method in bird's nest hamburger, comprises the following steps:
By 12 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 4 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 4 minutes, take out stand-by.
By 8 parts, bird's nest, tomato sheet 4 parts, mayonnaise 8 parts, barbeque sauce 3 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
embodiment 3
The preparation method in bird's nest hamburger, comprises the following steps:
By 13 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 5 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 5 minutes, take out stand-by.
By 9 parts, bird's nest, tomato sheet 5 parts, mayonnaise 9 parts, barbeque sauce 4 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
Claims (4)
1. the preparation method in bird's nest hamburger, its feature comprises the following steps:
10-13 part beef is shredded, uses oil cauldron fry cooked, sprinkle salt 3-5 part;
By shaping hamburger rusk 2, put into microwave-oven-heating 3-5 minute, take out stand-by;
By bird's nest 8-9 part, tomato sheet 3-5 part, mayonnaise 7-9 part, barbeque sauce 2-4 part, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
2. the preparation method in a kind of bird's nest hamburger according to claim 1, its feature comprises the following steps:
By 10 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 3 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 3 minutes, take out stand-by;
By 8 parts, bird's nest, tomato sheet 3 parts, mayonnaise 7 parts, barbeque sauce 2 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
3. the preparation method in a kind of bird's nest hamburger according to claim 1, its feature comprises the following steps:
By 12 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 4 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 4 minutes, take out stand-by;
By 8 parts, bird's nest, tomato sheet 4 parts, mayonnaise 8 parts, barbeque sauce 3 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
4. the preparation method in a kind of bird's nest hamburger according to claim 1, its feature comprises the following steps:
By 13 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 5 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 5 minutes, take out stand-by;
By 9 parts, bird's nest, tomato sheet 5 parts, mayonnaise 9 parts, barbeque sauce 4 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of bird's nest hamburger.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410529831.8A CN104286077A (en) | 2014-10-10 | 2014-10-10 | Bird's nest hamburger production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410529831.8A CN104286077A (en) | 2014-10-10 | 2014-10-10 | Bird's nest hamburger production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286077A true CN104286077A (en) | 2015-01-21 |
Family
ID=52306246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410529831.8A Pending CN104286077A (en) | 2014-10-10 | 2014-10-10 | Bird's nest hamburger production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286077A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077366A (en) * | 2018-01-19 | 2018-05-29 | 浙江燕宝丽堂电子商务有限公司 | A kind of bird's nest biscuit and preparation method thereof |
-
2014
- 2014-10-10 CN CN201410529831.8A patent/CN104286077A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077366A (en) * | 2018-01-19 | 2018-05-29 | 浙江燕宝丽堂电子商务有限公司 | A kind of bird's nest biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |
|
| WD01 | Invention patent application deemed withdrawn after publication |