CN104351292A - Method for producing caviar hamburger - Google Patents
Method for producing caviar hamburger Download PDFInfo
- Publication number
- CN104351292A CN104351292A CN201410529312.1A CN201410529312A CN104351292A CN 104351292 A CN104351292 A CN 104351292A CN 201410529312 A CN201410529312 A CN 201410529312A CN 104351292 A CN104351292 A CN 104351292A
- Authority
- CN
- China
- Prior art keywords
- parts
- hamburger
- caviar
- beef
- rusk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A method for producing a caviar hamburger comprises the following steps: mincing 10 to 13 parts of beef, decocting the beef to be cooked with an frying pan, sprinkling salt on the cooked beef, placing two pieces of formed hamburger bread into a micro-wave oven for 3 to 5 minutes' heating, taking out the heated hamburger bread for standby use, and placing 8 to 9 parts of caviar, 3 to 5 parts of tomato slices, 7 to 9 parts of salad dressing, 2 to 4 parts of barbeque sauce and the cooked beef between the two pieces of bread to obtain the caviar hamburger.
Description
Technical field
The invention belongs to making food field, particularly a kind of preparation method of caviar hamburger.
Technical background
Hamburger comes from western countries, spreads to China afterwards, extensively likes by people, and traditional hamburger taste is single, and people eat of a specified duration, easily greasy.
Summary of the invention
The object of this invention is to provide a kind of preparation method of caviar hamburger, nutritious, be beneficial to preservation, be easy to carry, special taste.
the technical scheme adopted is:
The preparation method in caviar hamburger, comprises the following steps:
10-13 part beef is shredded, uses oil cauldron fry cooked, sprinkle salt 3-5 part.
By shaping hamburger rusk 2, put into microwave-oven-heating 3-5 minute, take out stand-by.
By caviar 8-9 part, tomato sheet 3-5 part, mayonnaise 7-9 part, barbeque sauce 2-4 part, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of caviar hamburger.
Its advantage is:
The preparation method in caviar hamburger, nutritious, be beneficial to preservation, be easy to carry, special taste.
Detailed description of the invention
embodiment 1
The preparation method in caviar hamburger, comprises the following steps:
By 10 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 3 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 3 minutes, take out stand-by.
By caviar 8 parts, tomato sheet 3 parts, mayonnaise 7 parts, barbeque sauce 2 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of caviar hamburger.
embodiment 2
The preparation method in caviar hamburger, comprises the following steps:
By 12 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 4 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 4 minutes, take out stand-by.
By caviar 8 parts, tomato sheet 4 parts, mayonnaise 8 parts, barbeque sauce 3 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of caviar hamburger.
embodiment 3
The preparation method in caviar hamburger, comprises the following steps:
By 13 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 5 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 5 minutes, take out stand-by.
By caviar 9 parts, tomato sheet 5 parts, mayonnaise 9 parts, barbeque sauce 4 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of caviar hamburger.
Claims (4)
1. the preparation method in caviar hamburger, its feature comprises the following steps:
10-13 part beef is shredded, uses oil cauldron fry cooked, sprinkle salt 3-5 part;
By shaping hamburger rusk 2, put into microwave-oven-heating 3-5 minute, take out stand-by;
By caviar 8-9 part, tomato sheet 3-5 part, mayonnaise 7-9 part, barbeque sauce 2-4 part, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of caviar hamburger.
2. the preparation method in a kind of caviar hamburger according to claim 1, its feature comprises the following steps:
By 10 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 3 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 3 minutes, take out stand-by;
By caviar 8 parts, tomato sheet 3 parts, mayonnaise 7 parts, barbeque sauce 2 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of caviar hamburger.
3. the preparation method in a kind of caviar hamburger according to claim 1, its feature comprises the following steps:
By 12 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 4 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 4 minutes, take out stand-by;
By caviar 8 parts, tomato sheet 4 parts, mayonnaise 8 parts, barbeque sauce 3 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of caviar hamburger.
4. the preparation method in a kind of caviar hamburger according to claim 1, its feature comprises the following steps:
By 13 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 5 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 5 minutes, take out stand-by;
By caviar 9 parts, tomato sheet 5 parts, mayonnaise 9 parts, barbeque sauce 4 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of caviar hamburger.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410529312.1A CN104351292A (en) | 2014-10-10 | 2014-10-10 | Method for producing caviar hamburger |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410529312.1A CN104351292A (en) | 2014-10-10 | 2014-10-10 | Method for producing caviar hamburger |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104351292A true CN104351292A (en) | 2015-02-18 |
Family
ID=52518685
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410529312.1A Pending CN104351292A (en) | 2014-10-10 | 2014-10-10 | Method for producing caviar hamburger |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104351292A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115226743A (en) * | 2022-06-07 | 2022-10-25 | 安徽中谷食品有限公司 | Production method of bread with dried fruits |
-
2014
- 2014-10-10 CN CN201410529312.1A patent/CN104351292A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115226743A (en) * | 2022-06-07 | 2022-10-25 | 安徽中谷食品有限公司 | Production method of bread with dried fruits |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150218 |