CN104304997A - Method for making salmon hamburger - Google Patents
Method for making salmon hamburger Download PDFInfo
- Publication number
- CN104304997A CN104304997A CN201410529311.7A CN201410529311A CN104304997A CN 104304997 A CN104304997 A CN 104304997A CN 201410529311 A CN201410529311 A CN 201410529311A CN 104304997 A CN104304997 A CN 104304997A
- Authority
- CN
- China
- Prior art keywords
- parts
- salmon
- hamburger
- beef
- rusk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a method for making a salmon hamburger. The method comprises the following steps: chopping 10-13 parts of beef, frying in a deep fryer, and spreading 3-5 parts of salt; heating two formed hamburger bread slices in a microwave oven for 3-5 minutes, and taking out for later use; and putting 8-9 parts of salmon, 3-5 parts of tomato slices, 7-9 parts of salad dressing, 2-4 parts of barbeque sauce and the fried beef to the part between the two bread slices, thus obtaining the salmon hamburger.
Description
Technical field
The invention belongs to making food field, particularly a kind of preparation method of salmon hamburger.
Technical background
Hamburger comes from western countries, spreads to China afterwards, extensively likes by people, and traditional hamburger taste is single, and people eat of a specified duration, easily greasy.
Summary of the invention
The object of this invention is to provide a kind of preparation method of salmon hamburger, nutritious, be beneficial to preservation, be easy to carry, special taste.
the technical scheme adopted is:
The preparation method in salmon hamburger, comprises the following steps:
10-13 part beef is shredded, uses oil cauldron fry cooked, sprinkle salt 3-5 part.
By shaping hamburger rusk 2, put into microwave-oven-heating 3-5 minute, take out stand-by.
By salmon 8-9 part, tomato sheet 3-5 part, mayonnaise 7-9 part, barbeque sauce 2-4 part, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of salmon hamburger.
Its advantage is:
The preparation method in salmon hamburger, nutritious, be beneficial to preservation, be easy to carry, special taste.
Detailed description of the invention
embodiment 1
The preparation method in salmon hamburger, comprises the following steps:
By 10 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 3 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 3 minutes, take out stand-by.
By salmon 8 parts, tomato sheet 3 parts, mayonnaise 7 parts, barbeque sauce 2 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of salmon hamburger.
embodiment 2
The preparation method in salmon hamburger, comprises the following steps:
By 12 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 4 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 4 minutes, take out stand-by.
By salmon 8 parts, tomato sheet 4 parts, mayonnaise 8 parts, barbeque sauce 3 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of salmon hamburger.
embodiment 3
The preparation method in salmon hamburger, comprises the following steps:
By 13 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 5 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 5 minutes, take out stand-by.
By salmon 9 parts, tomato sheet 5 parts, mayonnaise 9 parts, barbeque sauce 4 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of salmon hamburger.
Claims (4)
1. the preparation method in salmon hamburger, its feature comprises the following steps:
10-13 part beef is shredded, uses oil cauldron fry cooked, sprinkle salt 3-5 part;
By shaping hamburger rusk 2, put into microwave-oven-heating 3-5 minute, take out stand-by;
By salmon 8-9 part, tomato sheet 3-5 part, mayonnaise 7-9 part, barbeque sauce 2-4 part, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of salmon hamburger.
2. the preparation method in a kind of salmon hamburger according to claim 1, its feature comprises the following steps:
By 10 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 3 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 3 minutes, take out stand-by;
By salmon 8 parts, tomato sheet 3 parts, mayonnaise 7 parts, barbeque sauce 2 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of salmon hamburger.
3. the preparation method in a kind of salmon hamburger according to claim 1, its feature comprises the following steps:
By 12 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 4 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 4 minutes, take out stand-by;
By salmon 8 parts, tomato sheet 4 parts, mayonnaise 8 parts, barbeque sauce 3 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of salmon hamburger.
4. the preparation method in a kind of salmon hamburger according to claim 1, its feature comprises the following steps:
By 13 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 5 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 5 minutes, take out stand-by;
By salmon 9 parts, tomato sheet 5 parts, mayonnaise 9 parts, barbeque sauce 4 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of salmon hamburger.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410529311.7A CN104304997A (en) | 2014-10-10 | 2014-10-10 | Method for making salmon hamburger |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410529311.7A CN104304997A (en) | 2014-10-10 | 2014-10-10 | Method for making salmon hamburger |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104304997A true CN104304997A (en) | 2015-01-28 |
Family
ID=52360432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410529311.7A Pending CN104304997A (en) | 2014-10-10 | 2014-10-10 | Method for making salmon hamburger |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104304997A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112568389A (en) * | 2020-12-03 | 2021-03-30 | 北京通泰餐饮有限责任公司 | Black sesame fried salmon and preparation method thereof |
-
2014
- 2014-10-10 CN CN201410529311.7A patent/CN104304997A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112568389A (en) * | 2020-12-03 | 2021-03-30 | 北京通泰餐饮有限责任公司 | Black sesame fried salmon and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150128 |