CN104286942A - Preparation method for abalone hamburger - Google Patents

Preparation method for abalone hamburger Download PDF

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Publication number
CN104286942A
CN104286942A CN201410529559.3A CN201410529559A CN104286942A CN 104286942 A CN104286942 A CN 104286942A CN 201410529559 A CN201410529559 A CN 201410529559A CN 104286942 A CN104286942 A CN 104286942A
Authority
CN
China
Prior art keywords
parts
hamburger
abalone
beef
rusk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410529559.3A
Other languages
Chinese (zh)
Inventor
高莉萍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410529559.3A priority Critical patent/CN104286942A/en
Publication of CN104286942A publication Critical patent/CN104286942A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention discloses a preparation method for an abalone hamburger. The method comprises the following steps of: chopping 10-13 parts of beef; frying the beef to be cooked by using an oil frying-pan; spreading 3-5 parts of salt on the beef after frying; putting two pieces of molded hamburger sliced bread into a microwave oven for heating for 3-5 minutes for later use after being taken out; putting 8-9 parts of abalones, 3-5 parts of tomatoes, 7-9 parts of salad dressings, 2-4 parts of barbeque sauces and the cooked beef between the two pieces of sliced bread to obtain the abalone hamburger.

Description

A kind of preparation method of abalone hamburger
Technical field
The invention belongs to making food field, particularly a kind of preparation method of abalone hamburger.
Technical background
Hamburger comes from western countries, spreads to China afterwards, extensively likes by people, and traditional hamburger taste is single, and people eat of a specified duration, easily greasy.
Summary of the invention
The object of this invention is to provide a kind of preparation method of abalone hamburger, nutritious, be beneficial to preservation, be easy to carry, special taste.
the technical scheme adopted is:
The preparation method in abalone hamburger, comprises the following steps:
10-13 part beef is shredded, uses oil cauldron fry cooked, sprinkle salt 3-5 part.
By shaping hamburger rusk 2, put into microwave-oven-heating 3-5 minute, take out stand-by.
By abalone 8-9 part, tomato sheet 3-5 part, mayonnaise 7-9 part, barbeque sauce 2-4 part, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of abalone hamburger.
Its advantage is:
The preparation method in abalone hamburger, nutritious, be beneficial to preservation, be easy to carry, special taste.
Detailed description of the invention
embodiment 1
The preparation method in abalone hamburger, comprises the following steps:
By 10 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 3 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 3 minutes, take out stand-by.
By abalone 8 parts, tomato sheet 3 parts, mayonnaise 7 parts, barbeque sauce 2 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of abalone hamburger.
embodiment 2
The preparation method in abalone hamburger, comprises the following steps:
By 12 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 4 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 4 minutes, take out stand-by.
By abalone 8 parts, tomato sheet 4 parts, mayonnaise 8 parts, barbeque sauce 3 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of abalone hamburger.
embodiment 3
The preparation method in abalone hamburger, comprises the following steps:
By 13 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 5 parts.
By shaping hamburger rusk 2, put into microwave-oven-heating 5 minutes, take out stand-by.
By abalone 9 parts, tomato sheet 5 parts, mayonnaise 9 parts, barbeque sauce 4 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of abalone hamburger.

Claims (4)

1. the preparation method in abalone hamburger, its feature comprises the following steps:
10-13 part beef is shredded, uses oil cauldron fry cooked, sprinkle salt 3-5 part;
By shaping hamburger rusk 2, put into microwave-oven-heating 3-5 minute, take out stand-by;
By abalone 8-9 part, tomato sheet 3-5 part, mayonnaise 7-9 part, barbeque sauce 2-4 part, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of abalone hamburger.
2. the preparation method in a kind of abalone hamburger according to claim 1, its feature comprises the following steps:
By 10 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 3 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 3 minutes, take out stand-by;
By abalone 8 parts, tomato sheet 3 parts, mayonnaise 7 parts, barbeque sauce 2 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of abalone hamburger.
3. the preparation method in a kind of abalone hamburger according to claim 1, its feature comprises the following steps:
By 12 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 4 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 4 minutes, take out stand-by;
By abalone 8 parts, tomato sheet 4 parts, mayonnaise 8 parts, barbeque sauce 3 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of abalone hamburger.
4. the preparation method in a kind of abalone hamburger according to claim 1, its feature comprises the following steps:
By 13 parts of beef choppings, use oil cauldron fry cooked, sprinkle salt 5 parts;
By shaping hamburger rusk 2, put into microwave-oven-heating 5 minutes, take out stand-by;
By abalone 9 parts, tomato sheet 5 parts, mayonnaise 9 parts, barbeque sauce 4 parts, the beef of fry cooked is put in the middle of two sections of rusk, obtains a kind of abalone hamburger.
CN201410529559.3A 2014-10-10 2014-10-10 Preparation method for abalone hamburger Pending CN104286942A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410529559.3A CN104286942A (en) 2014-10-10 2014-10-10 Preparation method for abalone hamburger

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410529559.3A CN104286942A (en) 2014-10-10 2014-10-10 Preparation method for abalone hamburger

Publications (1)

Publication Number Publication Date
CN104286942A true CN104286942A (en) 2015-01-21

Family

ID=52307110

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410529559.3A Pending CN104286942A (en) 2014-10-10 2014-10-10 Preparation method for abalone hamburger

Country Status (1)

Country Link
CN (1) CN104286942A (en)

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150121

WD01 Invention patent application deemed withdrawn after publication