CN104286357A

CN104286357A - Preparation method of rib ice-lolly

Info

Publication number: CN104286357A
Application number: CN201410505947.8A
Authority: CN
Inventors: 杨树桐
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-09-28
Filing date: 2014-09-28
Publication date: 2015-01-21

Abstract

The invention provides a preparation method of rib ice-lolly. The preparation method comprises the following steps: cleaning 20-25 parts of pork ribs, putting the cleaned pork ribs in a pressure cooker, adding 30-35 parts of clear water, 3-5 parts of aniseed, 10-13 parts of table salt, 5-7 parts of green onion, 6-8 parts of ginger and 4-7 parts of garlic, and then cooking for 40-50 minutes to obtain a rib soup and rib meat; mincing the rib meat in a mincer to obtain minced meat; putting the rib soup and the minced meat into an ice-lolly mold, and adding 10-15 parts of honeydew and 6-9 parts of soybean sauce; and putting the mold in a refrigerator for freezing for 60-70 minutes and then taking out the mold, thereby obtaining the rib ice-lolly. The ice-lolly obtained by use of the preparation method is unique in taste and capable of relieving summer heat and cooling.

Description

A kind of preparation method of chop ice lolly

Technical field

The present invention relates to making food field, relate to a kind of preparation method of chop ice lolly.

Technical background

To be people to relieve summer heat food in the one that summer often eats ice lolly, is loved by the people.

Summary of the invention

The invention provides a kind of preparation method of chop ice lolly, method is simple, obtained ice lolly special taste, cooling of relieving summer heat.

The technical scheme adopted:

A preparation method for chop ice lolly, comprises the following steps:

Pig spareribs 20-25 part cleaning is put into pressure cooker, adds clear water 30-35 part, add aniseed 3-5 part, salt 10-13 part, green onion 5-7 part, ginger 6-8 part and garlic 4-7 part, boil 40-50 minute, obtain rib soup and rib chop.

Rib chop is put into mixer, stirs into meat stuffing.

Rib soup and meat stuffing are put in ice lolly mould, adds honeydew 10-15 part and soy sauce 6-9 part.

Mould is put into refrigerator, takes out after freezing 60-70 minute, obtain a kind of rib soup ice lolly.

Its advantage is:

A preparation method for chop ice lolly, obtained ice lolly special taste, cooling of relieving summer heat.

Detailed description of the invention

embodiment 1

A preparation method for chop ice lolly, comprises the following steps:

Pig spareribs 20 parts is cleaned and puts into pressure cooker, add 30 parts, clear water, add aniseed 3 parts, salt 10 parts, green onion 5 parts, ginger 6 parts and garlic 4 parts, boil 40 minutes, obtain rib soup and rib chop.

Rib chop is put into mixer, stirs into meat stuffing.

Rib soup and meat stuffing are put in ice lolly mould, adds honeydew 10 parts and 6 parts, soy sauce.

Mould is put into refrigerator, takes out after freezing 60 minutes, obtain a kind of rib soup ice lolly.

embodiment 2

A preparation method for chop ice lolly, comprises the following steps:

Pig spareribs 22 parts is cleaned and puts into pressure cooker, add 33 parts, clear water, add aniseed 4 parts, salt 12 parts, green onion 6 parts, ginger 7 parts and garlic 5 parts, boil 42 minutes, obtain rib soup and rib chop.

Rib chop is put into mixer, stirs into meat stuffing.

Rib soup and meat stuffing are put in ice lolly mould, adds honeydew 13 parts and 7 parts, soy sauce.

Mould is put into refrigerator, takes out after freezing 64 minutes, obtain a kind of rib soup ice lolly.

embodiment 3

A preparation method for chop ice lolly, comprises the following steps:

Pig spareribs 25 parts is cleaned and puts into pressure cooker, add 35 parts, clear water, add aniseed 5 parts, salt 13 parts, green onion 7 parts, ginger 8 parts and garlic 7 parts, boil 50 minutes, obtain rib soup and rib chop.

Rib chop is put into mixer, stirs into meat stuffing.

Rib soup and meat stuffing are put in ice lolly mould, adds honeydew 15 parts and 9 parts, soy sauce.

Mould is put into refrigerator, takes out after freezing 70 minutes, obtain a kind of rib soup ice lolly.

Claims

1. a preparation method for chop ice lolly, its feature comprises the following steps:

Pig spareribs 20-25 part cleaning is put into pressure cooker, adds clear water 30-35 part, add aniseed 3-5 part, salt 10-13 part, green onion 5-7 part, ginger 6-8 part and garlic 4-7 part, boil 40-50 minute, obtain rib soup and rib chop;

Rib chop is put into mixer, stirs into meat stuffing;

Rib soup and meat stuffing are put in ice lolly mould, adds honeydew 10-15 part and soy sauce 6-9 part;

2. the preparation method of a kind of chop ice lolly according to claim 1, its feature comprises the following steps:

Pig spareribs 20 parts is cleaned and puts into pressure cooker, add 30 parts, clear water, add aniseed 3 parts, salt 10 parts, green onion 5 parts, ginger 6 parts and garlic 4 parts, boil 40 minutes, obtain rib soup and rib chop;

Rib chop is put into mixer, stirs into meat stuffing;

Rib soup and meat stuffing are put in ice lolly mould, adds honeydew 10 parts and 6 parts, soy sauce;

3. the preparation method of a kind of chop ice lolly according to claim 1, its feature comprises the following steps:

Pig spareribs 22 parts is cleaned and puts into pressure cooker, add 33 parts, clear water, add aniseed 4 parts, salt 12 parts, green onion 6 parts, ginger 7 parts and garlic 5 parts, boil 42 minutes, obtain rib soup and rib chop;

Rib chop is put into mixer, stirs into meat stuffing;

Rib soup and meat stuffing are put in ice lolly mould, adds honeydew 13 parts and 7 parts, soy sauce;

4. the preparation method of a kind of chop ice lolly according to claim 1, its feature comprises the following steps:

Pig spareribs 25 parts is cleaned and puts into pressure cooker, add 35 parts, clear water, add aniseed 5 parts, salt 13 parts, green onion 7 parts, ginger 8 parts and garlic 7 parts, boil 50 minutes, obtain rib soup and rib chop;

Rib chop is put into mixer, stirs into meat stuffing;

Rib soup and meat stuffing are put in ice lolly mould, adds honeydew 15 parts and 9 parts, soy sauce;