CN103349292A - Preparation method of beef floss - Google Patents

Abstract

The invention relates to a preparation method of beef floss, and belongs to the technical field of foodstuff. The method comprises the steps that: 1, beef is washed and diced; clear water is added into a pot; the beef is boiled in the pot, and blood foam in the pot is removed; and spices, white sugar, and cooling wine are added into the pot; 2, the beef is boiled for 1h in clear water; distillate spirit and rice vinegar are added into the pot; and the mixture is boiled for 2h by using a small fire; 3, the cooked beef is baked for 2min with a high fire mode in a microwave oven; the beef is flipped, and high-fire baking is carried out for 1min; 4, the baked beef is placed into a cooking machine, and is beaten into floss by using a dry grinding tool; and 5, the beef floss is placed in a clean container and is placed in a refrigeration chamber of a refrigerator. The method provided by the invention has the advantages that: a natural method is adopted; no large-scale machine is adopted; no pollution is caused; the taste is pure; the beef floss is nutritive and fresh; the beef floss is safe; and the beef floss has no side effect.

Description

A kind of preparation method of forcemeat veal

Technical field:

The invention belongs to food technology field, particularly a kind of preparation method of forcemeat veal.

Background technology:

Dried meat floss is delicious and nutritious, but the forcemeat veal on the market adopts machining more, easily contains plumbous grade for heavy metal, and is long-term edible, is unfavorable for health.

Summary of the invention:

The present invention is directed to the deficiencies in the prior art, a kind of preparation method of forcemeat veal is provided.

Comprise the steps:

Step 1, beef is cleaned up, be cut into small pieces, in pot, put into clear water, the beef clear water of cooking is boiled and skims blood foam in the pot, in pot, put into pungent material, white sugar and cooking wine;

After step 2, beef boiled 1 hour, in pot, pour liquor and rice vinegar in clear water, continue little fire and boiled 2 hours;

Step 3, well-done beef is put into the high fire baking of micro-wave oven 2 minutes, the beef that overturns afterwards was high fire baking 1 minute;

Step 4, baked beef is put into cooking machine, use the dry grinding cutter, beef is broken into velvet-like;

Step 5, forcemeat veal is put into clean container, put into cold compartment of refrigerator.

Advantage of the present invention: adopt natural method, do not use big machinery, without any pollution, pure taste, nutrition is fresh.And safety has no side effect.

The specific embodiment:

The present invention describes by following examples:

A kind of preparation method of forcemeat veal comprises the steps:

Comprise the steps:

Step 1,1 jin of beef is cleaned up, be cut into small pieces, in pot, put into clear water, the beef clear water of cooking is boiled and skims blood foam in the pot, in pot, put into 2 spoonfuls of 5 in Chinese prickly ash, 1 of aniseed, 1 spoonful in soy sauce, 3 spoonfuls of white sugar and cooking wine;

After step 2, beef boiled 1 hour, in pot, pour 1 spoonful of 1 spoonful of liquor and rice vinegar in clear water, continue little fire and boiled 2 hours;

Step 3, well-done beef is put into the high fire baking of micro-wave oven 2 minutes, the beef that overturns afterwards was high fire baking 1 minute;

Step 4, baked beef is put into cooking machine, use the dry grinding cutter, beef is broken into velvet-like;

Step 5, forcemeat veal is put into clean container, put into cold compartment of refrigerator.

Claims (1)

1. the preparation method of a forcemeat veal, it is characterized in that: the method comprises the steps:

Step 1, beef is cleaned up, be cut into small pieces, in pot, put into clear water, the beef clear water of cooking is boiled and skims blood foam in the pot, in pot, put into pungent material, white sugar and cooking wine;

After step 2, beef boiled 1 hour, in pot, pour liquor and rice vinegar in clear water, continue little fire and boiled 2 hours;

Step 3, well-done beef is put into the high fire baking of micro-wave oven 2 minutes, the beef that overturns afterwards was high fire baking 1 minute;

Step 4, baked beef is put into cooking machine, use the dry grinding cutter, beef is broken into velvet-like;

Step 5, forcemeat veal is put into clean container, put into cold compartment of refrigerator.