CN102613268A - Cooking method for beef patty - Google Patents

Abstract

The invention discloses a cooking method for a beef patty, which mainly comprises the following steps of: dicing and putting onions in whipped-up eggs to form egg liquid with the weight ratio of the onions to the eggs of 10: 30, sequentially adding lemon juice, salt, white granulated sugar, soy sauce and mashed fermented blank beans in ground beef with the weight ratio of the ground beef to the lemon juice to the salt to the white granulated sugar to the soy sauce to the mashed fermented blank beans of 100:5:6:15:10:10, mixing uniformly in the same direction, and sequentially adding water, mashed Chinese yam, flour and the egg liquid in the mixed filling; the weight ratio of the filling to the water to the mashed Chinese yam to the flour to the egg liquid is 100:100:50:150:70; and the mixing is performed while the flour is added. With the adoption of the steps, the beef patty with meat and vegetables, rich nutrition and good taste can be cooked.

Description

The minced beef cutlet preparation method

Technical field

The present invention relates to a kind of preparation method of cake, particularly relate to a kind of minced beef cutlet preparation method.

Background technology

Beef protein content is high, and fat content is low, and beef taste is delicious, receives much human the liking of personage of particularly liking to be beautiful; Chinese yam is nutritious because of it, just is regarded as inexpensive qi-restoratives good merchantable brand since ancient times, medicine-food two-purpose.Can beef and Chinese yam be made into the nutrition cake that meat and vegetables is arranged in pairs or groups together.

Summary of the invention

Technical problem to be solved by this invention is, a kind of minced beef cutlet preparation method is provided, and this method can be made the minced beef cutlet of meat and vegetables collocation, rich in taste.For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of minced beef cutlet preparation method, and this method may further comprise the steps:

Put into the steamer big fire after Chinese yam peeled and steamed 10 minutes, smash into Chinese yam mud after the taking-up;

Fermented soya bean were soaked 10 hours, smash into fermented soya bean mud after the taking-up;

Put into the egg of accomplishing fluently after onion is diced and form egg liquid, the weight ratio of onion and egg is 10: 30;

In Minced Beef, add lemon juice, salt, white granulated sugar, soy sauce, fermented soya bean mud successively, the weight ratio between them is 100: 5: 6: 15: 10: 10, stir along same direction;

In the filling material that stirs, add entry, Chinese yam mud, flour and above-mentioned egg liquid successively, weight ratio is 100: 100: 50 between filling material, water, Chinese yam mud, flour, the egg liquid: 150: 70, the limit edged stirred when wherein adding flour;

Pour vegetable oil in the pot, treat that oil was heated at sixty percent o'clock, put into batter and shakeout, fry in shallow oil to golden yellow on the two sides.

Advantage of the present invention is that minced beef cutlet preparation method of the present invention mainly may further comprise the steps: put into the egg of accomplishing fluently after onion is diced and form egg liquid, the weight ratio of onion and egg is 10: 30; In Minced Beef, add lemon juice, salt, white granulated sugar, soy sauce, fermented soya bean mud successively, the weight ratio between them is 100: 5: 6: 15: 10: 10, stir along same direction; In the filling material that stirs, add entry, Chinese yam mud, flour and above-mentioned egg liquid successively, weight ratio is 100: 100: 50 between filling material, water, Chinese yam mud, flour, the egg liquid: 150: 70, the limit edged stirred when wherein adding flour.Can produce meat and vegetables collocation, nutritious, minced beef cutlet that taste is outstanding through above-mentioned steps.

The specific embodiment

For further disclosing technical scheme of the present invention, specify embodiment of the present invention now:

Disclosed minced beef cutlet preparation method may further comprise the steps: put into the steamer big fire after Chinese yam is peeled and steamed 10 minutes, smash into Chinese yam mud after the taking-up; Fermented soya bean were soaked 10 hours, smash into fermented soya bean mud after the taking-up; Put into the egg of accomplishing fluently after onion is diced and form egg liquid, the weight ratio of onion and egg is 10: 30; In Minced Beef, add lemon juice, salt, white granulated sugar, soy sauce, fermented soya bean mud successively, the weight ratio between them is 100: 5: 6: 15: 10: 10, stir along same direction; In the filling material that stirs, add entry, Chinese yam mud, flour and above-mentioned egg liquid successively, weight ratio is 100: 100: 50 between filling material, water, Chinese yam mud, flour, the egg liquid: 150: 70, the limit edged stirred when wherein adding flour; Pour vegetable oil in the pot, treat that oil was heated at sixty percent o'clock, put into batter and shakeout, fry in shallow oil to golden yellow on the two sides.

Minced beef cutlet preparation method of the present invention has been taken into account taste and nutrition, can produce meat and vegetables collocation, nutritious, minced beef cutlet that taste is outstanding through above-mentioned steps.

More than, basic design of the present invention and basic principle have been set forth through introduction to listed embodiment.But the present invention never is limited to above-mentioned listed embodiment, and every equivalent variations, improvement and deliberately of inferior quality behavior of doing based on technical scheme of the present invention of change all should belong to protection scope of the present invention.

Claims (1)

1. a minced beef cutlet preparation method is characterized in that, this method may further comprise the steps:

Put into the steamer big fire after Chinese yam peeled and steamed 10 minutes, smash into Chinese yam mud after the taking-up;

Fermented soya bean were soaked 10 hours, smash into fermented soya bean mud after the taking-up;

Put into the egg of accomplishing fluently after onion is diced and form egg liquid, the weight ratio of onion and egg is 10: 30;

In Minced Beef, add lemon juice, salt, white granulated sugar, soy sauce, fermented soya bean mud successively, the weight ratio between them is 100: 5: 6: 15: 10: 10, stir along same direction;

In the filling material that stirs, add entry, Chinese yam mud, flour and above-mentioned egg liquid successively, weight ratio is 100: 100: 50 between filling material, water, Chinese yam mud, flour, the egg liquid: 150: 70, the limit edged stirred when wherein adding flour;

Pour vegetable oil in the pot, treat that oil was heated at sixty percent o'clock, put into batter and shakeout, fry in shallow oil to golden yellow on the two sides.