CN103349304A - Fish floss preparation method - Google Patents

Abstract

The invention relates to a fish floss preparation method, and belongs to the technical field of foodstuff. The method comprises the steps that: 1, fish is washed; spices and cooking wine are added into the belly of the fish; and the fish is steamed for 5min in a steamer; 2, when the fish is cooked by steaming, fishbone is removed, and the fish is cut into small blocks; 3, the fish is baked for 2min in a microwave oven with a high-fire mode; the fish is turned; and high-fire baking is carried out for 1min; 4, the baked fish is placed in a cooking machine; and the fish is beaten into floss by using a dry grinding tool; and 5, the fish floss is placed into a clean container and is placed in a refrigeration chamber of a refrigerator. The method has the advantages that: a natural method is adopted, no large-scale machine is applied; no pollution is caused; the taste is pure; the fish floss is nutritious and fresh; the fish floss is safe; and the fish floss causes no side effect.

Description

A kind of preparation method of fish floss

Technical field:

The invention belongs to food technology field, particularly a kind of preparation method of fish floss.

Background technology:

Dried meat floss is delicious and nutritious, but the fish floss on the market adopts machining more, easily contains plumbous grade for heavy metal, and is long-term edible, is unfavorable for health.

Summary of the invention:

The present invention is directed to the deficiencies in the prior art, a kind of preparation method of fish floss is provided.

Comprise the steps:

Step 1, fish is cleaned, in fish belly, put into pungent material and cooking wine, prevent from steaming 5 minutes in the steamer;

After step 2, the flesh of fish cook, fishbone is rejected, afterwards the flesh of fish is cut into small pieces;

Step 3, the flesh of fish is put into the high fire baking of micro-wave oven 2 minutes, the upset flesh of fish afterwards was high fire baking 1 minute;

Step 4, the baked flesh of fish is put into cooking machine, use the dry grinding cutter, the flesh of fish is broken into velvet-like;

Step 5, fish floss is put into clean container, put into cold compartment of refrigerator.

Advantage of the present invention: adopt natural method, do not use big machinery, without any pollution, pure taste, nutrition is fresh.And safety has no side effect.

The specific embodiment:

The present invention describes by following examples:

A kind of preparation method of fish floss comprises the steps:

Step 1, fish is cleaned, in fish belly, put into 1 spoonful of 3 sections of green onions, 4 of ginger, garlic 5 lobes and cooking wine, prevent from steaming 5 minutes in the steamer;

After step 2, the flesh of fish cook, fishbone is rejected, afterwards the flesh of fish is cut into small pieces;

Step 3, the flesh of fish is put into the high fire baking of micro-wave oven 2 minutes, the upset flesh of fish afterwards was high fire baking 1 minute;

Step 4, the baked flesh of fish is put into cooking machine, use the dry grinding cutter, the flesh of fish is broken into velvet-like;

Step 5, fish floss is put into clean container, put into cold compartment of refrigerator.

Claims (1)

1. the preparation method of a fish floss, it is characterized in that: the method comprises the steps:

Step 1, fish is cleaned, in fish belly, put into pungent material and cooking wine, prevent from steaming 5 minutes in the steamer;

After step 2, the flesh of fish cook, fishbone is rejected, afterwards the flesh of fish is cut into small pieces;

Step 3, the flesh of fish is put into the high fire baking of micro-wave oven 2 minutes, the upset flesh of fish afterwards was high fire baking 1 minute;

Step 4, the baked flesh of fish is put into cooking machine, use the dry grinding cutter, the flesh of fish is broken into velvet-like;

Step 5, fish floss is put into clean container, put into cold compartment of refrigerator.