JP2016116506A5 - - Google Patents
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- Publication number
- JP2016116506A5 JP2016116506A5 JP2015222535A JP2015222535A JP2016116506A5 JP 2016116506 A5 JP2016116506 A5 JP 2016116506A5 JP 2015222535 A JP2015222535 A JP 2015222535A JP 2015222535 A JP2015222535 A JP 2015222535A JP 2016116506 A5 JP2016116506 A5 JP 2016116506A5
- Authority
- JP
- Japan
- Prior art keywords
- seafood
- meat piece
- processed
- producing
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 235000013372 meat Nutrition 0.000 claims 14
- 235000014102 seafood Nutrition 0.000 claims 11
- 238000004519 manufacturing process Methods 0.000 claims 5
- 238000000034 method Methods 0.000 claims 5
- 235000011194 food seasoning agent Nutrition 0.000 claims 4
- 235000021067 refined food Nutrition 0.000 claims 4
- 210000000988 Bone and Bones Anatomy 0.000 claims 3
- 210000003491 Skin Anatomy 0.000 claims 3
- 238000009835 boiling Methods 0.000 claims 2
- 238000010438 heat treatment Methods 0.000 claims 2
- 238000010025 steaming Methods 0.000 claims 2
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
Claims (6)
削り肉片を加熱処理する工程とを有しており、
前記削り肉片は、前記魚介の前記肉部と前記魚介の前記骨部及び／又は皮部とが切断されたものであることを特徴とする、魚介加工食品の製造方法。 A cutting step of cutting frozen seafood frozen at least one of the bone part and the skin part with the meat part of the seafood,
And a step of heat-treating the cut meat pieces,
The method for producing a processed seafood product, wherein the cut meat pieces are obtained by cutting the meat part of the seafood and the bone part and / or skin part of the seafood.
当該焼き工程によって得られたものを粉砕する工程をさらに備えている、請求項２に記載の魚介加工食品の製造方法。 The heat treatment step is a pre-Symbol grilled step,
That further include a step of pulverizing the one obtained by the grilled step method seafood processed foods of Claim 2.
当該調味工程は、前記加熱処理工程が施される前の前記削り肉片及び／又は前記加熱処理工程中の前記削り肉片に対して調味料を加える工程である、請求項１から請求項４のいずれか一項に記載の魚介加工食品の製造方法。 It has a seasoning process to add seasonings,
The said seasoning process is a process of adding a seasoning with respect to the said cut meat piece before the said heat processing process and / or the said cut meat piece in the said heat processing process. A method for producing a processed seafood product according to claim 1.
A seafood processed food produced by the method for producing a seafood processed food raw material according to any one of claims 1 to 5.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014259538A JP5892498B1 (en) | 2014-12-22 | 2014-12-22 | Process for producing processed seafood raw material, processed seafood processed raw material produced by the method, and process for manufacturing processed seafood |
| JP2014259538 | 2014-12-22 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2016116506A JP2016116506A (en) | 2016-06-30 |
| JP2016116506A5 true JP2016116506A5 (en) | 2018-01-11 |
| JP6405510B2 JP6405510B2 (en) | 2018-10-17 |
Family
ID=55541193
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014259538A Active JP5892498B1 (en) | 2014-12-22 | 2014-12-22 | Process for producing processed seafood raw material, processed seafood processed raw material produced by the method, and process for manufacturing processed seafood |
| JP2015222535A Active JP6405510B2 (en) | 2014-12-22 | 2015-11-12 | Process for producing processed seafood |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014259538A Active JP5892498B1 (en) | 2014-12-22 | 2014-12-22 | Process for producing processed seafood raw material, processed seafood processed raw material produced by the method, and process for manufacturing processed seafood |
Country Status (1)
| Country | Link |
|---|---|
| JP (2) | JP5892498B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7337002B2 (en) * | 2020-02-07 | 2023-09-01 | 株式会社電通 | Fish quality judgment system |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59120059A (en) * | 1982-12-28 | 1984-07-11 | Nippon Suisan Kaisha Ltd | Preparation of continuous web of food |
| JPH0423946A (en) * | 1990-05-18 | 1992-01-28 | Genba:Kk | Preparation of salmon food |
| JPH06237684A (en) * | 1993-02-15 | 1994-08-30 | Yukio Ishida | Shaving apparatus for frozen fish body, method for shaving frozen fish body and shaving method |
| JP2926041B1 (en) * | 1998-04-03 | 1999-07-28 | 八戸缶詰株式会社 | Fish sashimi and method for producing the same |
-
2014
- 2014-12-22 JP JP2014259538A patent/JP5892498B1/en active Active
-
2015
- 2015-11-12 JP JP2015222535A patent/JP6405510B2/en active Active
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