RU2013113835A - METHOD FOR PRODUCING BOILED SAUSAGE - Google Patents
METHOD FOR PRODUCING BOILED SAUSAGE Download PDFInfo
- Publication number
- RU2013113835A RU2013113835A RU2013113835/13A RU2013113835A RU2013113835A RU 2013113835 A RU2013113835 A RU 2013113835A RU 2013113835/13 A RU2013113835/13 A RU 2013113835/13A RU 2013113835 A RU2013113835 A RU 2013113835A RU 2013113835 A RU2013113835 A RU 2013113835A
- Authority
- RU
- Russia
- Prior art keywords
- meat
- minced meat
- preparation
- raw materials
- binder component
- Prior art date
Links
Abstract
Способ производства вареной колбасы, предусматривающий измельчение мясного сырья, его посол и созревание, измельчение соленого мясного сырья, приготовление фарша, шприцевание, вязку батонов, обжарку, варку и охлаждение, введение связующего компонента на стадии приготовления фарша, отличающийся тем, что в качестве связующего компонента используют смесь муки амарантовой и воды в соотношении 1:2,5, количество муки амарантовой составляет 1-3% к массе фарша.A method for the production of cooked sausage, which includes grinding meat raw materials, its salting and ripening, grinding salted meat raw materials, preparation of minced meat, extrusion, mating loaves, roasting, cooking and cooling, introducing a binder component at the stage of preparation of minced meat, characterized in that as a binder component use a mixture of amaranth flour and water in a ratio of 1: 2.5, the amount of amaranth flour is 1-3% by weight of minced meat.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013113835/13A RU2537546C2 (en) | 2013-03-27 | 2013-03-27 | Cooked sausages manufacture method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013113835/13A RU2537546C2 (en) | 2013-03-27 | 2013-03-27 | Cooked sausages manufacture method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2013113835A true RU2013113835A (en) | 2014-10-10 |
| RU2537546C2 RU2537546C2 (en) | 2015-01-10 |
Family
ID=53288329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2013113835/13A RU2537546C2 (en) | 2013-03-27 | 2013-03-27 | Cooked sausages manufacture method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2537546C2 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2701659C1 (en) * | 2018-10-29 | 2019-09-30 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method for production of semi-finished products of quenelles from fish meat |
| RU2739804C1 (en) * | 2019-12-16 | 2020-12-28 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Composition of fish semi-finished products for child nutrition |
| RU2739423C1 (en) * | 2019-12-16 | 2020-12-24 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Fishy semi-finished quenelles products |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2333688C2 (en) * | 2006-08-22 | 2008-09-20 | ГОСУДАРСТВЕННОЕ НАУЧНОЕ УЧРЕЖДЕНИЕ СИБИРСКИЙ НАУЧНО-ИССЛЕДОВАТЕЛЬСКИЙ И ПРОЕКТНО-ТЕХНОЛОГИЧЕСКИЙ ИНСТИТУТ ПЕРЕРАБОТКИ СЕЛЬСКОХОЗЯЙСТВЕННОЙ ПРОДУКЦИИ СИБИРСКОГО ОТДЕЛЕНИЯ РОССЕЛЬХОЗАКАДЕМИИ (ГНУ СибНИПТИП СО РАСХН) | Method of semi-cooked item production from poultry meat |
| RU2348255C1 (en) * | 2007-07-25 | 2009-03-10 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Method of manufacturing cooked sausage products |
| DE102009015701A1 (en) * | 2009-03-31 | 2010-10-14 | Raps Gmbh & Co. Kg | Amaranth and / or quinoa flour as a substitute for food additives in food production |
| RU2423862C1 (en) * | 2010-03-26 | 2011-07-20 | Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУ ВПО "КубГТУ") | Method of manufacturing cooked sausages |
-
2013
- 2013-03-27 RU RU2013113835/13A patent/RU2537546C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2537546C2 (en) | 2015-01-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20170328 |