CN103229810B

CN103229810B - Health-caring biscuit of a kind of grape flavor and preparation method thereof

Info

Publication number: CN103229810B
Application number: CN201310107529.9A
Authority: CN
Inventors: 陈少金
Original assignee: ANHUI JINHE GRAIN & OIL GROUP Co Ltd
Current assignee: ANHUI JINHE GRAIN & OIL GROUP Co Ltd
Priority date: 2013-03-30
Filing date: 2013-03-30
Publication date: 2015-08-05
Anticipated expiration: 2033-03-30
Also published as: CN103229810A

Abstract

The invention discloses a kind of health-caring biscuit of grape flavor, is be made up of the raw material of following weight parts: flour 160-180, soy meal 20-25, amylase 0.6-0.8, Mao Li leaf 2-3, Morinda officinalis 1-2, saline cistanche 1-2, barrenwort 1-2, elscholtiza 2-3, lotus base of a fruit 1-2, lotus 2-3, grape 8-10, coconut milk 6-8, Chinese hawthorn seed powder 5-6, sodium bicarbonate 1-2, tartaric acid 1-2, white granulated sugar 3-4, honey 2-3, salt 3-4, active dry yeast 0.8-1.2, sucrose fatty ester 0.6-0.9, water are appropriate; The Mao Liye added in the biscuit that the present invention produces can enrich blood and lead to newborn, clearing heat and detoxicating, detumescence and apocenosis, Morinda officinalis can be tonified the kidney and support yang, dispels rheumatism, be strengthened muscles and bones, elscholtiza can during sweating relieving summer-heat, loose wet, the warm stomach of row water adjust, saline cistanche can kidney-replenishing, benefiting essence-blood, relax bowel, the lotus base of a fruit can heat dehumidifying clearly, arresting bleeding and miscarriage prevention, tonifying middle-Jiao and Qi, lotus can promoting blood circulation and hemostasis, dry disappear wind, the cool blood that clears away heart-fire, separate thermal detoxification, the sugar content of biscuit own is low, crispy savoury, effectively can supplement body energy, there is good healthy nutritive value.

Description

Health-caring biscuit of a kind of grape flavor and preparation method thereof

Technical field

The present invention relates to a kind of biscuit, particularly relate to health-caring biscuit of a kind of grape flavor and preparation method thereof.

Background technology

Biscuit is the leisure food be loved by the people, but along with the raising of people's living standard, conventional cookies taste is single, nutrition is single, sugar content is high, can not meet the consumption requirement of people to biscuit more Ensure Liquid, convenience, local flavor, present biscuit is not merely a kind of instant food, more towards the future development of nutritional health food, so produce a kind of biscuit of novel sapor, increase the kind of biscuit, meet the demand that consumer is growing.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide health-caring biscuit of a kind of grape flavor and preparation method thereof.

The present invention is achieved by the following technical solutions:

A health-caring biscuit for grape flavor is made up of the raw material of following weight parts:

Flour 160-180, soy meal 20-25, amylase 0.6-0.8, Mao Li leaf 2-3, Morinda officinalis 1-2, saline cistanche 1-2, barrenwort 1-2, elscholtiza 2-3, lotus base of a fruit 1-2, lotus 2-3, grape 8-10, coconut milk 6-8, Chinese hawthorn seed powder 5-6, sodium bicarbonate 1-2, tartaric acid 1-2, white granulated sugar 3-4, honey 2-3, salt 3-4, active dry yeast 0.8-1.2, sucrose fatty ester 0.6-0.9, water are appropriate.

A preparation method for the health-caring biscuit of grape flavor, comprises the following steps:

(1) condiment: honey, salt are added a small amount of water-soluble solution, adds amylase and active dry yeast at 25-30 DEG C, stir, obtain zymotic fluid;

Mao Liye, Morinda officinalis, saline cistanche, barrenwort, elscholtiza, the lotus base of a fruit, lotus are pulverized and be placed in its weight 5-6 times clear water, soaks 1-2 hour, then extract 2 times in the water-bath of 96-100 DEG C, each 2-3 hour, filter and merging filtrate, obtain extract;

Remove the peel stoning after being cleaned by grape, pulp mixes with white granulated sugar, at 18-25 DEG C of bottom fermentation after sealing, takes out after 8-10 days, after centrifugation, obtains grape juice;

(2) and face: in dough mixing machine, add flour, sodium bicarbonate, Chinese hawthorn seed powder and above-mentioned zymotic fluid, extract and suitable quantity of water, stir and be modulated into dough, at 25-30 DEG C of bottom fermentation 4-6 hour, obtain fermented dough;

(3) secondary and face: above-mentioned fermented dough and soy meal, coconut milk, tartaric acid, sucrose fatty ester are mixed, stirs, carry out second time fermentation at 30-35 DEG C of bottom fermentation 3-4 hour;

(4) rolling compressing tablet: by roll forming 4-6 time back and forth in roll forming machine of the dough after secondary fermentation, constantly rotate musculus cutaneus 90 degree in roll forming process;

(5) shaping: the dough sheet obtained by rolling compressing tablet is sent in cracker forming machine, makes biscuit;

(6) toast: shaping biscuit is sent in baking box, first at 100-110 DEG C, toast 1-2 minute, then heat up gradually with the speed of 2-3 DEG C/minute, open when temperature rises to 130-140 DEG C, biscuit brushes the above-mentioned grape juice of one deck, continues baking, again carried out brush juice every 5 minutes afterwards, until stop brush juice when temperature rises to 170-180 DEG C, constant temperature baking 10-12 minute;

(7) cool: treat that biscuit naturally cools to 25-30 DEG C, finishing and packing.

Compared with prior art, advantage of the present invention is:

The Mao Liye added in the biscuit that the present invention produces can enrich blood and lead to newborn, clearing heat and detoxicating, detumescence and apocenosis, Morinda officinalis can be tonified the kidney and support yang, dispels rheumatism, be strengthened muscles and bones, elscholtiza can during sweating relieving summer-heat, loose wet, the warm stomach of row water adjust, saline cistanche can kidney-replenishing, benefiting essence-blood, relax bowel, the lotus base of a fruit can heat dehumidifying clearly, arresting bleeding and miscarriage prevention, tonifying middle-Jiao and Qi, lotus can promoting blood circulation and hemostasis, dry disappear wind, the cool blood that clears away heart-fire, separate thermal detoxification, the sugar content of biscuit own is low, crispy savoury, effectively can supplement body energy, there is good healthy nutritive value.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

Flour 180g, soy meal 25g, amylase 0.8g, Mao Li leaf 3g, Morinda officinalis 2g, saline cistanche 2g, barrenwort 2g, elscholtiza 3g, lotus base of a fruit 2g, lotus 3g, grape 10g, coconut milk 8g, Chinese hawthorn seed powder 6g, sodium bicarbonate 2g, tartaric acid 2g, white granulated sugar 4g, honey 3g, salt 4g, active dry yeast 1g, sucrose fatty ester 0.9g, water are appropriate.

(1) condiment: honey, salt are added a small amount of water-soluble solution, adds amylase and active dry yeast at 30 DEG C, stir, obtain zymotic fluid;

Mao Liye, Morinda officinalis, saline cistanche, barrenwort, elscholtiza, the lotus base of a fruit, lotus are pulverized and be placed in its weight 6 times of clear water, soaks 2 hours, then extract 2 times in the water-bath of 100 DEG C, each 2 hours, filter and merging filtrate, obtain extract;

Remove the peel stoning after being cleaned by grape, pulp mixes with white granulated sugar, at 25 DEG C of bottom fermentations after sealing, takes out after 10 days, after centrifugation, obtains grape juice;

(2) and face: in dough mixing machine, add flour, sodium bicarbonate, Chinese hawthorn seed powder and above-mentioned zymotic fluid, extract and suitable quantity of water, stir and be modulated into dough, 25 DEG C of bottom fermentations 6 hours, obtain fermented dough;

(3) secondary and face: above-mentioned fermented dough and soy meal, coconut milk, tartaric acid, sucrose fatty ester are mixed, stirs, carry out second time fermentation for 4 hours at 30 DEG C of bottom fermentations;

(4) rolling compressing tablet: by the roll forming 6 times back and forth in roll forming machine of the dough after secondary fermentation, constantly rotate musculus cutaneus 90 degree in roll forming process;

(6) toast: shaping biscuit is sent in baking box, first toast 2 minutes at 100 DEG C, then heat up gradually with the speed of 2 DEG C/minute, open when temperature rises to 130 DEG C, biscuit brushes the above-mentioned grape juice of one deck, continues baking, again carried out brush juice every 5 minutes afterwards, until stop brush juice when temperature rises to 180 DEG C, constant temperature toasts 10 minutes;

(7) cool: treat that biscuit naturally cools to 25 DEG C, finishing and packing.

Claims

1. a health-caring biscuit for grape flavor, it is characterized in that being made up of the raw material of following weight parts:

Flour 160-180, soy meal 20-25, amylase 0.6-0.8, Mao Li leaf 2-3, Morinda officinalis 1-2, saline cistanche 1-2, barrenwort 1-2, elscholtiza 2-3, lotus base of a fruit 1-2, lotus 2-3, grape 8-10, coconut milk 6-8, Chinese hawthorn seed powder 5-6, sodium bicarbonate 1-2, tartaric acid 1-2, white granulated sugar 3-4, honey 2-3, salt 3-4, active dry yeast 0.8-1.2, sucrose fatty ester 0.6-0.9, water are appropriate;

The preparation method of the health-caring biscuit of described grape flavor, comprises the following steps:

(4) rolling compressing tablet: by the dough after secondary fermentation in roller bundle machine back and forth roller prick 4-6 time, continuous rotation musculus cutaneus 90 degree in roller bundle process;