CN103229803B - Health-care biscuit containing polygonatum odoratum and preparation method thereof - Google Patents

Abstract

The invention discloses a health-care biscuit containing polygonatum odoratum. The health-care biscuit comprises the following ingredients: 140-160 weight parts of flour, 20-30 weight parts of glutinous rice flour, 0.4-0.5 weight part of amylase, 4-5 weight parts of polygonatum odoratum, 2-3 weight parts of phyllanthus emblica, 1-2 weight parts of Chinese hawthorn seed powder, 1-2 weight parts of matteuccia struhiopteris, 2-3 weight parts of gingko, 1-2 weight parts of Arabian jasmine flower, 4-6 weight parts of banana, 3-4 weight parts of skim milk powder, 5-6 weight parts of peanut oil, 1-2 weight parts baking soda, 1-2 weight parts of malic acid, 2-3 weight parts of honey, 2-4 weight parts of salt, 2-3 weight parts of Chinese hawthorn seed powder, 0.5-1 weight part of active dry yeast, 0.3-0.5 weight part of green tea powder, and a proper amount of water. According to the invention, the polygonatum odoratum added into the biscuit can nourish the Yin and moisten the lung, and nourish the stomach and promote saliva; the phyllanthus emblica can clear heat and cool blood, improve digestion, promote saliva and stop cough; the matteuccia struhiopteris can clear heat and relieve internal heat or fever, and cool blood and stop bleeding; the gingko can calm the lung and stop cough, check vaginal discharge and reduce urination; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.

Description

A kind of health-caring biscuit containing radix polygonati officinalis and preparation method thereof

Technical field

The present invention relates to a kind of biscuit, particularly relate to a kind of health-caring biscuit containing radix polygonati officinalis and preparation method thereof.

Background technology

Biscuit is the leisure food be loved by the people, but along with the raising of people's living standard, conventional cookies taste is single, nutrition is single, sugar content is high, can not meet the consumption requirement of people to biscuit more Ensure Liquid, convenience, local flavor, present biscuit is not merely a kind of instant food, more towards the future development of nutritional health food, so produce a kind of biscuit of novel sapor, increase the kind of biscuit, meet the demand that consumer is growing.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of health-caring biscuit containing radix polygonati officinalis and preparation method thereof.

The present invention is achieved by the following technical solutions:

Containing a health-caring biscuit for radix polygonati officinalis, be made up of the raw material of following weight parts:

Flour 140-160, glutinous rice flour 20-30, amylase 0.4-0.5, radix polygonati officinalis 4-5, emblic 2-3, Chinese hawthorn seed powder 1-2, garden burnet 1-2, gingko 2-3, Jasmine 1-2, banana 4-6, skimmed milk power 3-4, peanut oil 5-6, sodium bicarbonate 1-2, malic acid 1-2, honey 2-3, salt 2-4, Chinese hawthorn seed powder 2-3, active dry yeast 0.5-1, matcha powder 0.3-0.5, water are appropriate.

Containing a preparation method for the health-caring biscuit of radix polygonati officinalis, comprise the following steps:

(1) condiment: honey, salt are added a small amount of water-soluble solution, adds amylase and active dry yeast at 25-30 DEG C, stir, obtain zymotic fluid;

Radix polygonati officinalis, emblic, garden burnet are pulverized and be placed in its weight 4-6 times clear water, soaks 1-2 hour, then extract 2 times in the water-bath of 95-100 DEG C, each 1-2 hour, filter and merging filtrate, obtain extract;

Fresh gingko band shell is put into pot, and pull out after boiling, shell the heart, then to scald misery with boiling water, and the gingko meat obtained mixes with clean Jasmine to be smashed to pieces, obtains gingko mud; Removed the peel by banana, mix with Chinese hawthorn seed powder, add banana the meat heavy pectase of 0.5-0.6%, the ascorbic acid of 0.2-0.3%, send into enzymatic vessel after making beating, at 20-25 DEG C, enzymolysis 18-20 hour, obtains bananas juice after centrifugation;

(2) and face: in dough mixing machine, add flour, sodium bicarbonate, peanut oil, matcha powder and above-mentioned zymotic fluid, extract, gingko mud and suitable quantity of water, stir and be modulated into dough, at 25-30 DEG C of bottom fermentation 4-6 hour, obtain fermented dough;

(3) secondary and face: above-mentioned fermented dough and glutinous rice flour, skimmed milk power, Chinese hawthorn seed powder, malic acid and suitable quantity of water are stirred, carries out second time fermentation at 30-35 DEG C of bottom fermentation 3-4 hour;

(4) rolling compressing tablet: by roll forming 4-6 time back and forth in roll forming machine of the dough after fermentation, continuous rotation musculus cutaneus 90 degree in roll forming process;

(5) shaping: the dough sheet obtained by rolling compressing tablet is sent in cracker forming machine, makes biscuit;

(6) toast: shaping biscuit is sent in baking box, first at 100-110 DEG C, toast 1-2 minute, then heat up gradually with the speed of 2-3 DEG C/minute, open when temperature rises to 130-140 DEG C, biscuit brushes the above-mentioned bananas juice of one deck, continues baking, again carried out brush juice every 5 minutes afterwards, until stop brush juice when temperature rises to 170-180 DEG C, constant temperature baking 10-12 minute;

(7) cool: treat that biscuit naturally cools to 25-30 DEG C, finishing and packing.

Compared with prior art, advantage of the present invention is:

In the biscuit that the present invention produces, the radix polygonati officinalis that adds can nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, emblic can clearing heat and cooling blood, food digesting stomach fortifying, cough-relieving of promoting the production of body fluid, garden burnet can clearing heat and detoxicating, cooling blood and hemostasis, gingko can urinate in astringing lung for relieving asthma, only band contracting, the sugar content of biscuit own is low, crispy savoury, effectively can supplement body energy, but hyperglycemia can not be made to raise, there is good healthy nutritive value.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

Containing a health-caring biscuit for radix polygonati officinalis, be made up of the raw material of following weight parts:

Flour 160g, glutinous rice flour 30g, amylase 0.5g, radix polygonati officinalis 5g, emblic 3g, Chinese hawthorn seed powder 2g, garden burnet 2g, gingko 3g, Jasmine 1g, banana 4g, skimmed milk power 3g, peanut oil 6g, sodium bicarbonate 2g, malic acid 2g, honey 3g, salt 3g, Chinese hawthorn seed powder 2g, active dry yeast 1g, matcha powder 0.5g, water are appropriate.

Containing a preparation method for the health-caring biscuit of radix polygonati officinalis, comprise the following steps:

(1) condiment: honey, salt are added a small amount of water-soluble solution, adds amylase and active dry yeast at 30 DEG C, stir, obtain zymotic fluid;

Radix polygonati officinalis, emblic, garden burnet are pulverized and be placed in its weight 6 times of clear water, soaks 2 hours, then extract 2 times in the water-bath of 100 DEG C, each 2 hours, filter and merging filtrate, obtain extract;

Fresh gingko band shell is put into pot, and pull out after boiling, shell the heart, then to scald misery with boiling water, and the gingko meat obtained mixes with clean Jasmine to be smashed to pieces, obtains gingko mud; Removed the peel by banana, mix with Chinese hawthorn seed powder, add banana meat and weigh the pectase of 0.6%, the ascorbic acid of 0.3%, send into enzymatic vessel after making beating, at 25 DEG C, enzymolysis 20 hours, obtains bananas juice after centrifugation;

(2) and face: in dough mixing machine, add flour, sodium bicarbonate, peanut oil, matcha powder and above-mentioned zymotic fluid, extract, gingko mud and suitable quantity of water, stir and be modulated into dough, 30 DEG C of bottom fermentations 6 hours, obtain fermented dough;

(3) secondary and face: above-mentioned fermented dough and glutinous rice flour, skimmed milk power, Chinese hawthorn seed powder, malic acid and suitable quantity of water are stirred, carries out second time fermentation for 3 hours at 35 DEG C of bottom fermentations;

(4) rolling compressing tablet: by the roll forming 6 times back and forth in roll forming machine of the dough after fermentation, constantly rotate musculus cutaneus 90 degree in roll forming process;

(5) shaping: the dough sheet obtained by rolling compressing tablet is sent in cracker forming machine, makes biscuit;

(6) toast: shaping biscuit is sent in baking box, first toast 2 minutes at 100 DEG C, then heat up gradually with the speed of 2 DEG C/minute, open when temperature rises to 130 DEG C, biscuit brushes the above-mentioned bananas juice of one deck, continues baking, again carried out brush juice every 5 minutes afterwards, until stop brush juice when temperature rises to 180 DEG C, constant temperature toasts 10 minutes;

(7) cool: treat that biscuit naturally cools to 25 DEG C, finishing and packing.

Claims (1)

1., containing a health-caring biscuit for radix polygonati officinalis, it is characterized in that being made up of the raw material of following weight parts:

Flour 140-160, glutinous rice flour 20-30, amylase 0.4-0.5, radix polygonati officinalis 4-5, emblic 2-3, Chinese hawthorn seed powder 1-2, garden burnet 1-2, gingko 2-3, Jasmine 1-2, banana 4-6, skimmed milk power 3-4, peanut oil 5-6, sodium bicarbonate 1-2, malic acid 1-2, honey 2-3, salt 2-4, Chinese hawthorn seed powder 2-3, active dry yeast 0.5-1, matcha powder 0.3-0.5, water are appropriate;

The preparation method of the described health-caring biscuit containing radix polygonati officinalis, comprises the following steps:

(1) condiment: honey, salt are added a small amount of water-soluble solution, adds amylase and active dry yeast at 25-30 DEG C, stir, obtain zymotic fluid;

Radix polygonati officinalis, emblic, garden burnet are pulverized and be placed in its weight 4-6 times clear water, soaks 1-2 hour, then extract 2 times in the water-bath of 95-100 DEG C, each 1-2 hour, filter and merging filtrate, obtain extract;

Fresh gingko band shell is put into pot, and pull out after boiling, shell the heart, then to scald misery with boiling water, and the gingko meat obtained mixes with clean Jasmine to be smashed to pieces, obtains gingko mud; Removed the peel by banana, mix with Chinese hawthorn seed powder, add banana the meat heavy pectase of 0.5-0.6%, the ascorbic acid of 0.2-0.3%, send into enzymatic vessel after making beating, at 20-25 DEG C, enzymolysis 18-20 hour, obtains bananas juice after centrifugation;

(2) and face: in dough mixing machine, add flour, sodium bicarbonate, peanut oil, matcha powder and above-mentioned zymotic fluid, extract, gingko mud and suitable quantity of water, stir and be modulated into dough, at 25-30 DEG C of bottom fermentation 4-6 hour, obtain fermented dough;

(3) secondary and face: above-mentioned fermented dough and glutinous rice flour, skimmed milk power, Chinese hawthorn seed powder, malic acid and suitable quantity of water are stirred, carries out second time fermentation at 30-35 DEG C of bottom fermentation 3-4 hour;

(4) rolling compressing tablet: by roll forming 4-6 time back and forth in roll forming machine of the dough after fermentation, continuous rotation musculus cutaneus 90 degree in roll forming process;

(5) shaping: the dough sheet obtained by rolling compressing tablet is sent in cracker forming machine, makes biscuit;

(6) toast: shaping biscuit is sent in baking box, first at 100-110 DEG C, toast 1-2 minute, then heat up gradually with the speed of 2-3 DEG C/minute, open when temperature rises to 130-140 DEG C, biscuit brushes the above-mentioned bananas juice of one deck, continues baking, again carried out brush juice every 5 minutes afterwards, until stop brush juice when temperature rises to 170-180 DEG C, constant temperature baking 10-12 minute;

(7) cool: treat that biscuit naturally cools to 25-30 DEG C, finishing and packing.