CN103814978A - Fried puff pastry with fruit filling - Google Patents
Fried puff pastry with fruit filling Download PDFInfo
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- CN103814978A CN103814978A CN201310635360.4A CN201310635360A CN103814978A CN 103814978 A CN103814978 A CN 103814978A CN 201310635360 A CN201310635360 A CN 201310635360A CN 103814978 A CN103814978 A CN 103814978A
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Abstract
The invention discloses fried puff pastry with fruit filling. The fried puff pastry is prepared by ingredients including, by weight, 300-320 parts of flour, 30-40 parts of corn powder, 50-60 parts of cucumber powder, 4-5 parts of yeast powder, 50-60 parts of apple, 40-50 parts of pineapple, 60-70 parts of yogurt, 30-40 parts of red bean, 100-200 parts of blue berry jam, 4-5 parts of granatum, 5-6 parts of dandelion, 4-5 parts of Chinese wolfberry, 4-5 parts of astraglus base, 3-4 parts of okra, 5-6 parts of rose, 5-6 parts of green tea, 4-5 parts of dogbane leaves, 3-4 parts of ginseng flower, enough soybean oil, 0.01-0.02 part of angelica oil and a good amount of water. The fried puff pastry with the fruit filling has functions of relieving anxiety and agitation, regulating blood pressure and improving sleeping quality.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to the fried crisp short cakes with sesame of a kind of fruit filling.
Background technology
Leisure snack on market, of a great variety, taste is also various, be all generally in mouthfeel, to do some to improve, meet the requirement of people to mouthfeel, but along with the raising of Living Water product, people more and more pay attention to health care, and therefore the leisure food on market can not meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides the preparation method of the fried crisp short cakes with sesame of a kind of fruit filling.
The present invention is achieved by the following technical solutions: the fried crisp short cakes with sesame of a kind of fruit filling, it is characterized in that, formed by following weight portion raw material: flour 300-320, corn flour 30-40, cucumber powder 50-60, dusty yeast 4-5, apple 50-60, pineapple 40-50, Yoghourt 60-70, red bean 30-40, blueberry sauce 100-120, granatum 4-5, dandelion 5-6, matrimony vine 4-5, Radix Astragali 4-5, okra 3-4, rose 5-6, green tea 5-6, Folium Apocyni Veneti 4-5, flower of Panax ginseng 3-4, soybean oil are enough, Angelica oil 0.01-0.02, water are appropriate.
A preparation method for the fried crisp short cakes with sesame of fruit, is characterized in that, comprises the following steps:
(1) apple, pineapple are cleaned, got its pulp, make fruitlet grain, in container, pour Yoghourt into, after stirring, for subsequent use;
(2) red bean is cleaned, put into pot, add appropriate water, after being boiled, pull out, put into container, add blueberry sauce, mix rear for subsequent use;
(3) water extraction of granatum, dandelion, matrimony vine, the Radix Astragali, okra, rose, green tea, Folium Apocyni Veneti, flower of Panax ginseng doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder;
(4) flour, corn flour, cucumber powder, dusty yeast, traditional Chinese medicine powder, Angelica oil are mixed, add appropriate water, fully stir, form after dough, fermentation 5-6 hour;
(5) after fruit grain, red bean mix, get the dough fermenting, wrap into fruit grain, red bean, make pie, with soy bean fried ripe.
Advantage of the present invention is: promoting blood circulation and removing blood stasis, tonifying Qi brain tonic, crow send out, the function of Anti-hair loss, beauty treatment.Have and alleviate anxiety and effect irritated, that regulate blood pressure, improvement sleep.
The specific embodiment
The fried crisp short cakes with sesame of a kind of fruit filling, it is characterized in that, formed by following weight portion raw material: flour 300-320, corn flour 30-40, cucumber powder 50-60, dusty yeast 4-5, apple 50-60, pineapple 40-50, Yoghourt 60-70, red bean 30-40, blueberry sauce 100-120, granatum 4-5, dandelion 5-6, matrimony vine 4-5, Radix Astragali 4-5, okra 3-4, rose 5-6, green tea 5-6, Folium Apocyni Veneti 4-5, flower of Panax ginseng 3-4, soybean oil are enough, Angelica oil 0.01-0.02, water are appropriate.
A preparation method for the fried crisp short cakes with sesame of fruit, is characterized in that, comprises the following steps:
(1) apple, pineapple are cleaned, got its pulp, make fruitlet grain, in container, pour Yoghourt into, after stirring, for subsequent use;
(2) red bean is cleaned, put into pot, add appropriate water, after being boiled, pull out, put into container, add blueberry sauce, mix rear for subsequent use;
(3) water extraction of granatum, dandelion, matrimony vine, the Radix Astragali, okra, rose, green tea, Folium Apocyni Veneti, flower of Panax ginseng doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder;
(4) flour, corn flour, cucumber powder, dusty yeast, traditional Chinese medicine powder, Angelica oil are mixed, add appropriate water, fully stir, form after dough, fermentation 5-6 hour;
(5) after fruit grain, red bean mix, get the dough fermenting, wrap into fruit grain, red bean, make pie, with soy bean fried ripe.
Claims (2)
1. the fried crisp short cakes with sesame of fruit filling, it is characterized in that, formed by following weight portion raw material: flour 300-320, corn flour 30-40, cucumber powder 50-60, dusty yeast 4-5, apple 50-60, pineapple 40-50, Yoghourt 60-70, red bean 30-40, blueberry sauce 100-120, granatum 4-5, dandelion 5-6, matrimony vine 4-5, Radix Astragali 4-5, okra 3-4, rose 5-6, green tea 5-6, Folium Apocyni Veneti 4-5, flower of Panax ginseng 3-4, soybean oil are enough, Angelica oil 0.01-0.02, water are appropriate.
2. the preparation method of the fried crisp short cakes with sesame of a kind of fruit as claimed in claim 1, is characterized in that, comprises the following steps:
(1) apple, pineapple are cleaned, got its pulp, make fruitlet grain, in container, pour Yoghourt into, after stirring, for subsequent use;
(2) red bean is cleaned, put into pot, add appropriate water, after being boiled, pull out, put into container, add blueberry sauce, mix rear for subsequent use;
(3) water extraction of granatum, dandelion, matrimony vine, the Radix Astragali, okra, rose, green tea, Folium Apocyni Veneti, flower of Panax ginseng doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder;
(4) flour, corn flour, cucumber powder, dusty yeast, traditional Chinese medicine powder, Angelica oil are mixed, add appropriate water, fully stir, form after dough, fermentation 5-6 hour;
(5) after fruit grain, red bean mix, get the dough fermenting, wrap into fruit grain, red bean, make pie, with soy bean fried ripe.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310635360.4A CN103814978A (en) | 2013-12-03 | 2013-12-03 | Fried puff pastry with fruit filling |
Applications Claiming Priority (1)
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CN201310635360.4A CN103814978A (en) | 2013-12-03 | 2013-12-03 | Fried puff pastry with fruit filling |
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CN103814978A true CN103814978A (en) | 2014-05-28 |
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CN201310635360.4A Pending CN103814978A (en) | 2013-12-03 | 2013-12-03 | Fried puff pastry with fruit filling |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104106612A (en) * | 2014-06-19 | 2014-10-22 | 安徽卢氏生态农业科技有限责任公司 | Nutrition snakegourd fruit seed flaky pastry and preparing method thereof |
CN104431783A (en) * | 2014-10-22 | 2015-03-25 | 安徽一闻香清真食品有限公司 | Soft and crispy Chinese wolfberry cake and preparation method thereof |
CN104509570A (en) * | 2014-12-17 | 2015-04-15 | 刘长华 | Fruit and sorghum pastry cake |
CN106071812A (en) * | 2016-06-24 | 2016-11-09 | 德江县今日食品有限责任公司 | A kind of blue berry cake and preparation method thereof |
CN106723025A (en) * | 2016-11-30 | 2017-05-31 | 张双标 | A kind of sugared cake of middle-aged male nourishing and preparation method thereof |
Citations (7)
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US5780084A (en) * | 1995-06-08 | 1998-07-14 | M.G. Braibanti S.P.A. | Process for preparing layered and puffed pastry products |
US20050112261A1 (en) * | 2003-11-21 | 2005-05-26 | Davis Robert J. | Churros and method for making same |
CN1830268A (en) * | 2006-01-23 | 2006-09-13 | 尹成波 | Crisp cake having filling |
CN101023758A (en) * | 2007-02-15 | 2007-08-29 | 陈坤 | Method for preparing crisp cake |
CN101965855A (en) * | 2010-11-10 | 2011-02-09 | 南昌大学 | Crisp-baked cake |
CN103229803A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Health-care biscuit containing polygonatum odoratum and preparation method thereof |
CN103371213A (en) * | 2013-06-24 | 2013-10-30 | 李庆冬 | Farcie walnut cookie |
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2013
- 2013-12-03 CN CN201310635360.4A patent/CN103814978A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5780084A (en) * | 1995-06-08 | 1998-07-14 | M.G. Braibanti S.P.A. | Process for preparing layered and puffed pastry products |
US20050112261A1 (en) * | 2003-11-21 | 2005-05-26 | Davis Robert J. | Churros and method for making same |
CN1830268A (en) * | 2006-01-23 | 2006-09-13 | 尹成波 | Crisp cake having filling |
CN101023758A (en) * | 2007-02-15 | 2007-08-29 | 陈坤 | Method for preparing crisp cake |
CN101965855A (en) * | 2010-11-10 | 2011-02-09 | 南昌大学 | Crisp-baked cake |
CN103229803A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Health-care biscuit containing polygonatum odoratum and preparation method thereof |
CN103371213A (en) * | 2013-06-24 | 2013-10-30 | 李庆冬 | Farcie walnut cookie |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104106612A (en) * | 2014-06-19 | 2014-10-22 | 安徽卢氏生态农业科技有限责任公司 | Nutrition snakegourd fruit seed flaky pastry and preparing method thereof |
CN104431783A (en) * | 2014-10-22 | 2015-03-25 | 安徽一闻香清真食品有限公司 | Soft and crispy Chinese wolfberry cake and preparation method thereof |
CN104509570A (en) * | 2014-12-17 | 2015-04-15 | 刘长华 | Fruit and sorghum pastry cake |
CN106071812A (en) * | 2016-06-24 | 2016-11-09 | 德江县今日食品有限责任公司 | A kind of blue berry cake and preparation method thereof |
CN106723025A (en) * | 2016-11-30 | 2017-05-31 | 张双标 | A kind of sugared cake of middle-aged male nourishing and preparation method thereof |
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Application publication date: 20140528 |
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RJ01 | Rejection of invention patent application after publication |