CN103814979A - Blueberry and bean vermicelli pie and production method thereof - Google Patents

Abstract

Disclosed are a blueberry and bean vermicelli pie and a production method thereof. The blueberry and bean vermicelli pie is characterized by being made of raw materials including, by weight, 80-85 parts of blueberries, 3-4 parts of chicken's gizzard-membranes, 4-5 parts of scaphium scaphigerum, 4.5-6 parts of albizia flowers, 2-2.5 parts of mulberry buds, 4-5 parts of semen allii tuberosi, 2-3 parts of seeds of calyx-shaped carrierea, 3-4 parts of common banana pericarp, 10-12 parts of konjaku flour, 25-30 parts of green gram starch, 5-6 parts of kiwi fruit, 10-15 parts of pig blood, 8-9 parts of bitter gourds, 70-75 parts of bean vermicelli, 3-4 parts of leaf mustard, 2-3 parts of lyophilized royal jelly powder, 270-300 parts of flour, 2-3 parts of yeast and 3-4 parts of nutrition additives. The blueberry and bean vermicelli pie produced by the method is attractive in color, crispy on the outside and soft on the inside and rich in nutrition; by the addition of the pig blood rich in nutritional ingredients of Vitamin B2, Vitamin C, protein, Fe, P, Ca, nicotinic acid and the like, the blueberry and bean vermicelli pie can replenish blood and beautify the face; by addition of fruit and vegetable like the kiwi fruit and the bitter gourds, the blueberry and bean vermicelli pie is fragrant and delicious; besides, the traditional Chinese medicine components are added, so that the blueberry and bean vermicelli pie has the efficacies of spleen tonifying and appetizing, depression resolving and nerve soothing, liver tonifying and eyesight improving and blood pressure reducing.

Description

A kind of blueberry bean vermicelli pie and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of blueberry bean vermicelli pie and preparation method thereof.

Background technology

Blueberry pleasant aroma, moderately sour and sweet, and nutritious, be widely loved by the people.That sells in the market is processed and the product category come is various by blueberry, but how not to have health care, can not meet the growing demand of consumer.

Summary of the invention

The object of this invention is to provide a kind of blueberry bean vermicelli pie and preparation method thereof, the present invention has unique flavor, nutritious feature.

The technical solution adopted in the present invention is:

A kind of blueberry bean vermicelli pie, is characterized in that being made up of the raw material of following weight portion:

Blueberry 80-85, the membrane of a chicken's gizzard 3-4, sterculia seed 4-5, Flos Albiziae 4.5-6, mulberry bud 2-2.5, semen allii tuberosi 4-5, calyxshaped carrierea seed 2-3, common banana pericarp 3-4, konjaku flour 10-12, mung bean flour 25-30, Kiwi berry 5-6, pig blood 10-15, balsam pear 8-9, bean vermicelli 70-75, leaf mustard 3-4, royal jelly freeze-dried powder 2-3, flour 270-300, yeast 2-3, nourishing additive agent 3-4;

Described nourishing additive agent is made up of following raw materials in part by weight: great burdock achene 1-1.5, pumpkin flower 0.8-1, Jasmine 1.4-1.6, ramose scouring rush herb 1-1.2, spinach 5-6, celery 4-5, lotus rhizome 3-4, soya-bean milk 7-8, hazelnut kernel 10-11;

Preparation method is: great burdock achene, pumpkin flower, Jasmine, ramose scouring rush herb are added 5-6 water slow fire boiling 30-35 minute doubly by (1), and filter cleaner is collected filtrate; By lotus rhizome stripping and slicing, mix with spinach, celery, add filtrate making beating, filter cleaner, obtains vegetable juice;

(2) hazelnut kernel is entered to pot, little fire fry fragrant after discharging, grind homogeneously with vegetable juice, leftover materials, little fire is endured cream, pulverize after drying, to obtain final product.

The preparation method of described blueberry bean vermicelli pie, is characterized in that comprising the following steps:

(1) the membrane of a chicken's gizzard, the sterculia seed, Flos Albiziae, mulberry bud, semen allii tuberosi, calyxshaped carrierea seed, common banana pericarp are added to 8-9 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;

(2) flour, pig blood are mixed, add water and knead, then add yeast, fermentation 2-3 hour;

(3) by Kiwi berry, balsam pear, the as many again water making beating of leaf mustard, filter cleaner, obtains Juice; Bean vermicelli is placed in to extract and soaks after 3-4 hour and pull out, drain, be mixed into pot with fruit juice, discharging after big fire fried dry, minces;

(4) get the making beating of blueberry pulp, add konjaku flour, the little fire of mung bean flour to add thermal agitation 10-12 minute, then mix and mix thoroughly with step (3) gained material, leftover materials, obtain fillings;

(5) step (2) gained material is divided into little jizi for making dumplings, rolls cutification, wrap into fillings, make pie, send into baking box and bake, to obtain final product.

Ramose scouring rush herb in the present invention is the herb of Equisetaceae plant Drilgrass, and calyxshaped carrierea seed is the seed of Flacourtiaceae plant goat hornbeam, and common banana pericarp is the pericarp of Musaceae plant plantain etc.

Beneficial effect of the present invention is:

Color and luster of the present invention is attractive in appearance, and crisp outside tender inside is nutritious, and the pig blood wherein adding in the present invention is rich in Cobastab ₂, the nutritional labeling such as vitamin C, protein, iron, phosphorus, calcium, niacin, can blood tonification and beautification, the fruits and vegetables such as Kiwi berry, balsam pear make delicate fragrance of the present invention pleasant, in addition, the present invention has also added multiple medicinal herb components, has spleen benefiting and stimulating the appetite, resolving stagnation for tranquilization, clears liver and improve vision, hypotensive effect.

the specific embodiment

A kind of blueberry bean vermicelli pie, it is characterized in that by following weight portion (kilogram) raw material make:

Blueberry 80, the membrane of a chicken's gizzard 3, the sterculia seed 5, Flos Albiziae 4.5, mulberry bud 2.5, semen allii tuberosi 5, calyxshaped carrierea seed 3, common banana pericarp 3, konjaku flour 12, mung bean flour 30, Kiwi berry 6, pig blood 15, balsam pear 9, bean vermicelli 75, leaf mustard 4, royal jelly freeze-dried powder 3, flour 300, yeast 3, nourishing additive agent 4;

Described nourishing additive agent by following weight portion (kilogram) raw material makes: great burdock achene 1.5, pumpkin spend 0.8, Jasmine 1.6, ramose scouring rush herb 1.2, spinach 6, celery 5, lotus rhizome 4, soya-bean milk 8, hazelnut kernel 11;

Preparation method is: great burdock achene, pumpkin flower, Jasmine, ramose scouring rush herb are added 5-6 water slow fire boiling 30-35 minute doubly by (1), and filter cleaner is collected filtrate; By lotus rhizome stripping and slicing, mix with spinach, celery, add filtrate making beating, filter cleaner, obtains vegetable juice;

(2) hazelnut kernel is entered to pot, little fire fry fragrant after discharging, grind homogeneously with vegetable juice, leftover materials, little fire is endured cream, pulverize after drying, to obtain final product.

The preparation method of described blueberry bean vermicelli pie, comprises the following steps:

(1) the membrane of a chicken's gizzard, the sterculia seed, Flos Albiziae, mulberry bud, semen allii tuberosi, calyxshaped carrierea seed, common banana pericarp are added to 8-9 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;

(2) flour, pig blood are mixed, add water and knead, then add yeast, fermentation 2-3 hour;

(3) by Kiwi berry, balsam pear, the as many again water making beating of leaf mustard, filter cleaner, obtains Juice; Bean vermicelli is placed in to extract and soaks after 3-4 hour and pull out, drain, be mixed into pot with fruit juice, discharging after big fire fried dry, minces;

(4) get the making beating of blueberry pulp, add konjaku flour, the little fire of mung bean flour to add thermal agitation 10-12 minute, then mix and mix thoroughly with step (3) gained material, leftover materials, obtain fillings;

(5) step (2) gained material is divided into little jizi for making dumplings, rolls cutification, wrap into fillings, make pie, send into baking box and bake, to obtain final product.

Claims (2)

1. a blueberry bean vermicelli pie, is characterized in that being made up of the raw material of following weight portion:

Blueberry 80-85, the membrane of a chicken's gizzard 3-4, sterculia seed 4-5, Flos Albiziae 4.5-6, mulberry bud 2-2.5, semen allii tuberosi 4-5, calyxshaped carrierea seed 2-3, common banana pericarp 3-4, konjaku flour 10-12, mung bean flour 25-30, Kiwi berry 5-6, pig blood 10-15, balsam pear 8-9, bean vermicelli 70-75, leaf mustard 3-4, royal jelly freeze-dried powder 2-3, flour 270-300, yeast 2-3, nourishing additive agent 3-4;

Described nourishing additive agent is made up of following raw materials in part by weight: great burdock achene 1-1.5, pumpkin flower 0.8-1, Jasmine 1.4-1.6, ramose scouring rush herb 1-1.2, spinach 5-6, celery 4-5, lotus rhizome 3-4, soya-bean milk 7-8, hazelnut kernel 10-11;

Preparation method is: great burdock achene, pumpkin flower, Jasmine, ramose scouring rush herb are added 5-6 water slow fire boiling 30-35 minute doubly by (1), and filter cleaner is collected filtrate; By lotus rhizome stripping and slicing, mix with spinach, celery, add filtrate making beating, filter cleaner, obtains vegetable juice;

(2) hazelnut kernel is entered to pot, little fire fry fragrant after discharging, grind homogeneously with vegetable juice, leftover materials, little fire is endured cream, pulverize after drying, to obtain final product.

2. the preparation method of blueberry bean vermicelli pie according to claim 1, is characterized in that comprising the following steps:

(1) the membrane of a chicken's gizzard, the sterculia seed, Flos Albiziae, mulberry bud, semen allii tuberosi, calyxshaped carrierea seed, common banana pericarp are added to 8-9 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;

(2) flour, pig blood are mixed, add water and knead, then add yeast, fermentation 2-3 hour;

(3) by Kiwi berry, balsam pear, the as many again water making beating of leaf mustard, filter cleaner, obtains Juice; Bean vermicelli is placed in to extract and soaks after 3-4 hour and pull out, drain, be mixed into pot with fruit juice, discharging after big fire fried dry, minces;

(4) get the making beating of blueberry pulp, add konjaku flour, the little fire of mung bean flour to add thermal agitation 10-12 minute, then mix and mix thoroughly with step (3) gained material, leftover materials, obtain fillings;

(5) step (2) gained material is divided into little jizi for making dumplings, rolls cutification, wrap into fillings, make pie, send into baking box and bake, to obtain final product.