CN104605367A - Healthcare flour with functions of reducing blood sugar and fat and preparation method for flour - Google Patents
Healthcare flour with functions of reducing blood sugar and fat and preparation method for flour Download PDFInfo
- Publication number
- CN104605367A CN104605367A CN201510034764.7A CN201510034764A CN104605367A CN 104605367 A CN104605367 A CN 104605367A CN 201510034764 A CN201510034764 A CN 201510034764A CN 104605367 A CN104605367 A CN 104605367A
- Authority
- CN
- China
- Prior art keywords
- parts
- flour
- rice
- black
- reducing blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000008280 blood Substances 0.000 title abstract description 7
- 210000004369 blood Anatomy 0.000 title abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 14
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract description 9
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 9
- 235000020279 black tea Nutrition 0.000 claims abstract description 9
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 244000307697 Agrimonia eupatoria Species 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 7
- 235000000125 common agrimony Nutrition 0.000 claims abstract description 7
- 102000008186 Collagen Human genes 0.000 claims abstract description 4
- 108010035532 Collagen Proteins 0.000 claims abstract description 4
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 4
- 241000934915 Zygophyllum Species 0.000 claims abstract description 4
- 235000006170 Zygophyllum fabago Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims abstract description 4
- 240000004244 Cucurbita moschata Species 0.000 claims description 12
- 230000002218 hypoglycaemic effect Effects 0.000 claims description 12
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 9
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 235000003949 Cucurbita mixta Nutrition 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 240000001910 Momordica cochinchinensis Species 0.000 claims description 6
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 6
- 235000018365 Momordica dioica Nutrition 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 229940026314 red yeast rice Drugs 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 244000276331 Citrus maxima Species 0.000 claims description 4
- 235000001759 Citrus maxima Nutrition 0.000 claims description 4
- 244000192024 Euphorbia helioscopia Species 0.000 claims description 4
- 235000012043 Euphorbia helioscopia Nutrition 0.000 claims description 4
- 239000003814 drug Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000021395 porridge Nutrition 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000241257 Cucumis melo Species 0.000 claims 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000007102 metabolic function Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 240000000560 Citrus x paradisi Species 0.000 abstract 2
- 241000221079 Euphorbia <genus> Species 0.000 abstract 2
- 241000219122 Cucurbita Species 0.000 abstract 1
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 241001299819 Hordeum vulgare subsp. spontaneum Species 0.000 abstract 1
- 235000010676 Ocimum basilicum Nutrition 0.000 abstract 1
- 240000007926 Ocimum gratissimum Species 0.000 abstract 1
- 241000219780 Pueraria Species 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 229920001436 collagen Polymers 0.000 abstract 1
- 239000004519 grease Substances 0.000 abstract 1
- 230000027939 micturition Effects 0.000 abstract 1
- 241000219112 Cucumis Species 0.000 description 6
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses healthcare flour with functions of reducing blood sugar and fat and a preparation method for the flour. The healthcare flour is prepared from the following raw materials in parts by weight: 80-120 parts of flour, 3-6 parts of collagen powder, 2-4 parts of basil seeds, 4-7 parts of red glutinous rice, 4-8 parts of black rice, 4-8 parts of barley grass powder, 5-10 parts of red kojic rice, 8-10 parts of bitter gourd, 10-15 parts of pumpkins, 1-2 parts of hairyvein agrimony, 2-3 parts of lotus leaves, 1-2 parts of cortex albiziae, 1-2 parts of bean caper, 2-3 parts of pomelo flowers, 1-2 parts of semen litchi seeds, 1-2 parts of humifuse euphorbia herb, 4-7 parts of black tea, 2-3 parts of pueraria flowers and 1-2 parts of pumpkin stems. The flour is rich and balanced in nutriment and good in mouth feel, can improve body functions and metabolic functions, and is beneficial to body health; traditional Chinese medicinal ingredients are added in a formula, so that the health efficacy is improved; all of the lotus leaves and the pomelo flowers have the effects of reducing blood sugar, reducing blood fat and losing weight; the humifuse euphorbia herb can invigorate stomach and promote urination; the black tea can promote digestion and remove grease and can effectively realize healthcare functions of reducing blood sugar and fat.
Description
Technical field
The present invention relates to a kind of flour, particularly relate to a kind of hypoglycemic fat reducing health-care flour and preparation method thereof.
Background technology
Flour is a kind of powder worn into by wheat, is one of modal raw-food material.Along with growth in the living standard, consumer is to the local flavor of flour-made food, hallmark, trophism proposition new demand.The application conventional wheat flour specially such as bread flour, noodle flour, cake mix, self-rising flour that is convenient, that meet the requirement of making numerous food is the research direction that flour industry is new.But the flour that single wheat is obtained, limits its healthy nutritive value because its composition is single, the invention provides the flour of one kind of multiple function of blood sugar reduction action components, have effect of hypoglycemic, enriched the edible function of flour.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of hypoglycemic fat reducing health-care flour and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of hypoglycemic fat reducing health-care flour, be made up of the raw material of following weight parts:
Flour 80-120, collagen protein powder 3-6, blue fragrant sub-2-4, black sticky rice 4-7, black rice 4-8, barley seedling powder 4-8, red yeast rice 5-10, balsam pear 8-10, pumpkin 10-15, hairyvein agrimony 1-2, lotus leaf 2-3, cortex albiziae 1-2, common beancaper root 1-2, shaddock flower 2-3, semen litchi 1-2, wolf's milk 1-2, black tea 4-7, FI puerariae 2-3, cushaw stem 1-2.
The preparation method of described hypoglycemic fat reducing health-care flour, comprises the following steps:
(1), by Chinese medicine material co-grindings such as black tea and hairyvein agrimony, lotus leaf, cortex albiziae, cushaw stems, add 8-13 times of soak by water 2-4 hour, filter and remove residue, obtain decoction liquor;
(2), by balsam pear stalk go flesh to clean stripping and slicing, pumpkin goes flesh stripping and slicing, merges block melon and fruit meat and grinds pulping together, obtains melon and fruit slurry;
(3), by black sticky rice, black rice, red yeast rice clean mixing respectively, add the ripe fragrant thick porridge of decoction liquor boiling, add melon and fruit slurry, stir, stew to moisten 40-50 minute at 60-80 DEG C, freeze drying is pulverized, and obtains mixed powder;
(4), by Lan Xiangzi pulverize, mix with barley seedling powder, the ripe perfume (or spice) of frying, mix with mixed powder and other surplus stocks, to obtain final product.
Compared with prior art, advantage of the present invention is:
Flour of the present invention, nutritious equilibrium, mouthfeel is good, can improve physical function, improves metabolic function, useful health; Formula also adds traditional Chinese medicine ingredients, strengthens health-care efficacy, and wherein the effect all with hypoglycemic, reducing blood lipid, fat-reducing spent by lotus leaf, shaddock, wolf's milk can stomach invigorating, diuresis, black tea can be aid digestion, separates greasy, effectively can play the health care of hypoglycemic fat reducing.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of hypoglycemic fat reducing health-care flour, be made up of the raw material of following weight (jin):
Flour 120, collagen protein powder 6, blue fragrant son 4, black sticky rice 6, black rice 8, barley seedling powder 5, red yeast rice 10, balsam pear 8, pumpkin 12, hairyvein agrimony 2, lotus leaf 3, cortex albiziae 1, common beancaper root 1, shaddock spend 3, semen litchi 1, wolf's milk 1, black tea 6, FI puerariae 2, cushaw stem 2.
The preparation method of described hypoglycemic fat reducing health-care flour, comprises the following steps:
(1), by Chinese medicine material co-grindings such as black tea and hairyvein agrimony, lotus leaf, cortex albiziae, cushaw stems, add 12 times of soak by water 4 hours, filter and remove residue, obtain decoction liquor;
(2), by balsam pear stalk go flesh to clean stripping and slicing, pumpkin goes flesh stripping and slicing, merges block melon and fruit meat and grinds pulping together, obtains melon and fruit slurry;
(3), by black sticky rice, black rice, red yeast rice clean mixing respectively, add the ripe fragrant thick porridge of decoction liquor boiling, add melon and fruit slurry, stir, stew to moisten 50 minutes at 80 DEG C, freeze drying is pulverized, and obtains mixed powder;
(4), by Lan Xiangzi pulverize, mix with barley seedling powder, the ripe perfume (or spice) of frying, mix with mixed powder and other surplus stocks, to obtain final product.
Claims (2)
1. a hypoglycemic fat reducing health-care flour, it is characterized in that being made up of the raw material of following weight parts:
Flour 80-120, collagen protein powder 3-6, blue fragrant sub-2-4, black sticky rice 4-7, black rice 4-8, barley seedling powder 4-8, red yeast rice 5-10, balsam pear 8-10, pumpkin 10-15, hairyvein agrimony 1-2, lotus leaf 2-3, cortex albiziae 1-2, common beancaper root 1-2, shaddock flower 2-3, semen litchi 1-2, wolf's milk 1-2, black tea 4-7, FI puerariae 2-3, cushaw stem 1-2.
2. a preparation method for hypoglycemic fat reducing health-care flour as claimed in claim 1, is characterized in that comprising the following steps:
(1), by Chinese medicine material co-grindings such as black tea and hairyvein agrimony, lotus leaf, cortex albiziae, cushaw stems, add 8-13 times of soak by water 2-4 hour, filter and remove residue, obtain decoction liquor;
(2), by balsam pear stalk go flesh to clean stripping and slicing, pumpkin goes flesh stripping and slicing, merges block melon and fruit meat and grinds pulping together, obtains melon and fruit slurry;
(3), by black sticky rice, black rice, red yeast rice clean mixing respectively, add the ripe fragrant thick porridge of decoction liquor boiling, add melon and fruit slurry, stir, stew to moisten 40-50 minute at 60-80 DEG C, freeze drying is pulverized, and obtains mixed powder;
(4), by Lan Xiangzi pulverize, mix with barley seedling powder, the ripe perfume (or spice) of frying, mix with mixed powder and other surplus stocks, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510034764.7A CN104605367A (en) | 2015-01-24 | 2015-01-24 | Healthcare flour with functions of reducing blood sugar and fat and preparation method for flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510034764.7A CN104605367A (en) | 2015-01-24 | 2015-01-24 | Healthcare flour with functions of reducing blood sugar and fat and preparation method for flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104605367A true CN104605367A (en) | 2015-05-13 |
Family
ID=53140244
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510034764.7A Pending CN104605367A (en) | 2015-01-24 | 2015-01-24 | Healthcare flour with functions of reducing blood sugar and fat and preparation method for flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104605367A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107811208A (en) * | 2017-11-25 | 2018-03-20 | 明光市绿园粮油贸易有限公司 | One kind treats dyspeptic flour and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE202004004368U1 (en) * | 2003-03-20 | 2004-05-19 | Stamag Stadlauer Malzfabrik Ges.M.B.H. | Baking mix for wheat batches for making small and large goods, e.g. rolls or sandwich or toast bread contains fat mixture of cooking oil and (semi)solid cooking fat besides wheat sour dough, sugar and malt preparation |
| CN101606693A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour lipid-lowering and weight-losing porridge and preparation method |
| CN103371323A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Blood-sugar-reducing konjak and soybean flour and preparation method thereof |
| CN103750120A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Fat-reducing and beauty-fostering rice cake and preparation method thereof |
-
2015
- 2015-01-24 CN CN201510034764.7A patent/CN104605367A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE202004004368U1 (en) * | 2003-03-20 | 2004-05-19 | Stamag Stadlauer Malzfabrik Ges.M.B.H. | Baking mix for wheat batches for making small and large goods, e.g. rolls or sandwich or toast bread contains fat mixture of cooking oil and (semi)solid cooking fat besides wheat sour dough, sugar and malt preparation |
| CN101606693A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour lipid-lowering and weight-losing porridge and preparation method |
| CN103371323A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Blood-sugar-reducing konjak and soybean flour and preparation method thereof |
| CN103750120A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Fat-reducing and beauty-fostering rice cake and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107811208A (en) * | 2017-11-25 | 2018-03-20 | 明光市绿园粮油贸易有限公司 | One kind treats dyspeptic flour and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104026426A (en) | Caramel-flavor jam and preparation method thereof | |
| CN103689452A (en) | Black pepper grain wheat germ powder and preparation method thereof | |
| CN103229809A (en) | Chess cake with multicolored leaf fragrance | |
| CN104026451B (en) | A kind of glutinous rice sauce with sweet and sour flavor and preparation method thereof | |
| CN104126756A (en) | Flos sophorae antihypertensive flour and preparation method thereof | |
| CN103829151A (en) | Eucommia health-preserving vermicelli and preparation method thereof | |
| CN103689347A (en) | Sour and sweet fruit and vegetable rice flour and preparation method thereof | |
| CN104082517A (en) | Cereal ice cream and preparation method thereof | |
| CN105475424A (en) | Preparation method for dendrobium-flavored piper longum and rose apple bread | |
| CN104323081A (en) | Nutritious and health-care four with faint scent of lotus leaves and preparation method of flour | |
| CN103549538A (en) | Fruity preserved plum shelled melon seeds and preparation method thereof | |
| CN104106805A (en) | Pumpkin healthy rice and preparation method thereof | |
| CN103931697B (en) | One boar blood shrimp cake and preparation method thereof | |
| CN103519220A (en) | Manufacturing method for medlar sausages | |
| CN103932043B (en) | Qi-tonifying and blood-enriching cherry noodles and preparation method thereof | |
| CN103689427B (en) | A kind of flavor of soy sauce wheat germ powder and preparation method thereof | |
| CN103704756B (en) | A kind of five cereals sausage and preparation method thereof | |
| CN104366245A (en) | Qi-benefiting and spleen-benefiting barnyard grass seed steamed bun and preparation method thereof | |
| CN104431747A (en) | Sea sedge flour with capability of improving immunity | |
| CN103689441A (en) | Cumin wheat germ meal and preparation method thereof | |
| CN103814979A (en) | Blueberry and bean vermicelli pie and production method thereof | |
| CN103976332A (en) | Nutritional seasoning powder and preparation method thereof | |
| CN103932260A (en) | Pumpkin shrimp cake and preparation method thereof | |
| CN103719678A (en) | Lard oil fruity rice flour and preparation method thereof | |
| CN104605367A (en) | Healthcare flour with functions of reducing blood sugar and fat and preparation method for flour |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150513 |
|
| RJ01 | Rejection of invention patent application after publication |