CN104431747A - Sea sedge flour with capability of improving immunity - Google Patents
Sea sedge flour with capability of improving immunity Download PDFInfo
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- CN104431747A CN104431747A CN201410661808.4A CN201410661808A CN104431747A CN 104431747 A CN104431747 A CN 104431747A CN 201410661808 A CN201410661808 A CN 201410661808A CN 104431747 A CN104431747 A CN 104431747A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 24
- 241000541656 Carex marina Species 0.000 title claims abstract description 19
- 230000036039 immunity Effects 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 72
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 20
- 241000209140 Triticum Species 0.000 claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 claims abstract description 15
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 9
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 9
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 9
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 8
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 8
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 8
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 8
- 229940082787 spirulina Drugs 0.000 claims abstract description 8
- 229920001817 Agar Polymers 0.000 claims abstract description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 235000010520 Canavalia ensiformis Nutrition 0.000 claims abstract description 7
- 235000010518 Canavalia gladiata Nutrition 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 7
- 239000008272 agar Substances 0.000 claims abstract description 7
- 235000020279 black tea Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000014347 soups Nutrition 0.000 claims abstract description 7
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 7
- 240000004160 Capsicum annuum Species 0.000 claims description 18
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 18
- 240000007594 Oryza sativa Species 0.000 claims description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims description 15
- 235000015097 nutrients Nutrition 0.000 claims description 15
- 235000009566 rice Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000005507 spraying Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 9
- 229940026314 red yeast rice Drugs 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 241000132012 Atractylodes Species 0.000 claims description 7
- 239000009636 Huang Qi Substances 0.000 claims description 7
- 235000018735 Sambucus canadensis Nutrition 0.000 claims description 7
- 235000007123 blue elder Nutrition 0.000 claims description 7
- 235000007124 elderberry Nutrition 0.000 claims description 7
- 235000008995 european elder Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 244000045232 Canavalia ensiformis Species 0.000 claims description 6
- 244000166652 Cymbopogon martinii Species 0.000 claims description 6
- 240000003915 Lophatherum gracile Species 0.000 claims description 6
- 240000004371 Panax ginseng Species 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 241000241413 Propolis Species 0.000 claims description 6
- 241000219780 Pueraria Species 0.000 claims description 6
- 235000017304 Ruaghas Nutrition 0.000 claims description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 239000004927 clay Substances 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 229940069949 propolis Drugs 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 241001474374 Blennius Species 0.000 claims description 4
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000012771 pancakes Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- -1 step 2 is merged Substances 0.000 claims description 3
- 244000151637 Sambucus canadensis Species 0.000 claims 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 241001061264 Astragalus Species 0.000 abstract 1
- 240000001723 Entada phaseoloides Species 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 241001050737 Sambucus williamsii Species 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000021028 berry Nutrition 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 210000004233 talus Anatomy 0.000 abstract 1
- 241000208829 Sambucus Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses sea sedge flour with the capability of improving immunity. The sea sedge flour is prepared from the following raw materials in parts by weight: 400-410 parts of wheat, 40-43 parts of wheat bran, 30-33 parts of chicken soup, 35-40 parts of yellow millet, 50-55 parts of sword beans, 15-16 parts of milk, 2-3 parts of lactic acid bacterium, 30-35 parts of white mushroom, 6-7 parts of agar powder, 10-15 parts of garlic juice, 60-70 parts of wheat malt powder, 40-45 parts of grapefruit, 20-25 parts of longan and 20-25 parts of black tea juice. With the addition of sea sedge powder, the sea sedge flour has the fresh and delicious taste of the sea sedge; with the addition of the grapefruits, the longan and the like, the sea sedge flour is rich in vitamin C and is capable of improving the immunity of a human body; with the addition of extractives of astragalus roots, berries of sambucus williamsii hance, sea buckthorns, spirulina, rhizoma atractylodis macrocephalae and the like, the sea sedge flour has certain efficacies of strengthening body health and improving the immunity of the human body.
Description
Technical field
The present invention relates generally to flour and preparing technical field thereof, particularly relates to a kind of sea sedge flour improving immunity.
Background technology
Flour is one of daily edible staple food of people, and staple food can be replaced to eat, and conventional flours is very general, substantially be all use wheat to make, but the nowadays raising of this people's living standard broken, the requirement of people to food also improves a lot, the special health care focusing on food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of sea sedge flour improving immunity and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of sea sedge flour improving immunity, be made up of following raw material: wheat 400-410, wheat bran 40-43, chicken soup 30-33, small Semen setariae 35-40, sword bean 50-55, milk 15-16, lactic acid bacteria 2-3, white mushroom 30-35, agar powder 6-7, garlic juice 10-15, Wheat Sprout Powder 60-70, grape fruit 40-45, longan 20-25, black tea draw-off juice 20-25, propolis liquid 10-12, Radix Astragali 5-6, elder berry 6-7, sea-buckthorn 7-8, spirulina 5-7, bighead atractylodes rhizome 6-7, palmarosa 2-3, nutrient powder 13-14, ground seaweed 40-45, water is appropriate:
Nutrient powder, is made up of following raw material: red yeast rice 30-35, bell pepper are appropriate, apple vinegar 60-70, soda cracker 10-12, puffed rice 3-5, catsup 60-70, pueraria root powder 4-5, ginseng 5-6, corn stigma 3-4, lophatherum gracile 4-5, clever careless 3-4, water are appropriate;
The preparation method of nutrient powder: bell pepper is cleaned by (1), bell pepper has base of a fruit one end again, opening, removes seed and the base of a fruit and keeps bell pepper complete, red yeast rice is cleaned, be divided in bell pepper, after sealing bell pepper mouth, add apple vinegar, simmer 30-35 minute, take out red yeast rice, shine dry doubling grinds, obtain red kojic rice powder for subsequent use;
(2) soda cracker, puffed rice are rubbed broken after, put into pot together with catsup, add suitable quantity of water, heating simmers 30-40 minute, filters, by filtrate spraying dry, obtains powder for subsequent use;
(3) water extraction of pueraria root powder, ginseng, corn stigma, lophatherum gracile, spirit grass 5-8 times amount is got, filter, by gained filtrate spraying dry, obtain powder for subsequent use;
(4) powder in powder, step 3 in red kojic rice powder, step 2 is merged, mix and obtain nutrient powder.
Improve a preparation method for the sea sedge flour of immunity, comprise the following steps:
(1) wheat bran, small Semen setariae are cleaned, put into pot, pour chicken soup, suitable quantity of water into, be cooked into rice, then take out, mix with sword bean, milk, lactic acid bacteria after cooling, stir and the 2-3 days that ferments, gained fermentate is dried to mix with wheat and put into flour mill and clay into power for subsequent use;
(2) white mushroom is cleaned, chopping after mixes with agar powder, garlic juice, Wheat Sprout Powder, add suitable quantity of water, fully stir, after obtaining dough, make pancake, put into baking box and bake to brown and crisp, taken out clay into power for subsequent use;
(3) grape fruit, longan are cleaned, get its pulp, put into juice extractor and squeeze the juice, obtain fruit juice and mix with black tea draw-off juice, propolis liquid, stir spraying dry, obtains powder for subsequent use;
(4) Radix Astragali, elder berry, sea-buckthorn, spirulina, the bighead atractylodes rhizome, the palmarosa water extraction of 5-8 times amount are got, by extract obtained spraying dry, obtain medicinal powder for subsequent use;
(5) powder in powder, step 3 in powder, step 2 in step 1 and medicinal powder, nutrient powder are merged, pack after mixing.
Invention advantage: the invention discloses a kind of sea sedge flour improving immunity, add ground seaweed, the flour of the present invention made has the fresh perfume (or spice) of sea sedge, and the interpolation of grape fruit, longan etc., enrich the Vitamin C content of flour of the present invention, effectively can strengthen body immunity; And the interpolation of the extract such as the Radix Astragali, elder berry, sea-buckthorn, spirulina, bighead atractylodes rhizome, there is certain effect improving the health, strengthen body immunity.
Detailed description of the invention
Improve a sea sedge flour for immunity, be made up of following weight portion (Kg) raw material: wheat 400, wheat bran 40, chicken soup 30, small Semen setariae 35, sword bean 50, milk 15, lactic acid bacteria 2, white mushroom 30, agar powder 6, garlic juice 10, Wheat Sprout Powder 60, grape fruit 40, longan 20, black tea draw-off juice 20, propolis liquid 10, the Radix Astragali 5, elder berry 6, sea-buckthorn 7, spirulina 5, the bighead atractylodes rhizome 6, palmarosa 2, nutrient powder 13, ground seaweed 40, water are appropriate:
Nutrient powder, is made up of following weight portion (Kg) raw material: red yeast rice 30, bell pepper are appropriate, apple vinegar 60, soda cracker 10, puffed rice 3, catsup 60, pueraria root powder 4, ginseng 5, corn stigma 3, lophatherum gracile 4, spirit grass 3, water are appropriate;
The preparation method of nutrient powder: bell pepper is cleaned by (1), bell pepper has base of a fruit one end again, opening, removes seed and the base of a fruit and keeps bell pepper complete, red yeast rice is cleaned, be divided in bell pepper, after sealing bell pepper mouth, add apple vinegar, simmer 30 minutes, take out red yeast rice, shine dry doubling grinds, obtain red kojic rice powder for subsequent use;
(2) soda cracker, puffed rice are rubbed broken after, put into pot together with catsup, add suitable quantity of water, heating simmers 30 minutes, filters, by filtrate spraying dry, obtains powder for subsequent use;
(3) pueraria root powder, ginseng, corn stigma, lophatherum gracile, spirit grass are got by the water extraction of 5 times amount, filter, by gained filtrate spraying dry, obtain powder for subsequent use;
(4) powder in powder, step 3 in red kojic rice powder, step 2 is merged, mix and obtain nutrient powder.
2, a kind of preparation method improving the sea sedge flour of immunity as claimed in claim 1, is characterized in that, comprise the following steps:
(1) wheat bran, small Semen setariae are cleaned, put into pot, pour chicken soup, suitable quantity of water into, be cooked into rice, then take out, mix with sword bean, milk, lactic acid bacteria after cooling, stir and the 2-3 days that ferments, gained fermentate is dried to mix with wheat and put into flour mill and clay into power for subsequent use;
(2) white mushroom is cleaned, chopping after mixes with agar powder, garlic juice, Wheat Sprout Powder, add suitable quantity of water, fully stir, after obtaining dough, make pancake, put into baking box and bake to brown and crisp, taken out clay into power for subsequent use;
(3) grape fruit, longan are cleaned, get its pulp, put into juice extractor and squeeze the juice, obtain fruit juice and mix with black tea draw-off juice, propolis liquid, stir spraying dry, obtains powder for subsequent use;
(4) Radix Astragali, elder berry, sea-buckthorn, spirulina, the bighead atractylodes rhizome, the palmarosa water extraction of 5-8 times amount are got, by extract obtained spraying dry, obtain medicinal powder for subsequent use;
(5) powder in powder, step 3 in powder, step 2 in step 1 and medicinal powder, nutrient powder are merged, pack after mixing.
Claims (2)
1. one kind is improved the sea sedge flour of immunity, it is characterized in that, be made up of following raw material: wheat 400-410, wheat bran 40-43, chicken soup 30-33, small Semen setariae 35-40, sword bean 50-55, milk 15-16, lactic acid bacteria 2-3, white mushroom 30-35, agar powder 6-7, garlic juice 10-15, Wheat Sprout Powder 60-70, grape fruit 40-45, longan 20-25, black tea draw-off juice 20-25, propolis liquid 10-12, Radix Astragali 5-6, elder berry 6-7, sea-buckthorn 7-8, spirulina 5-7, bighead atractylodes rhizome 6-7, palmarosa 2-3, nutrient powder 13-14, ground seaweed 40-45, water are appropriate:
Described nutrient powder, is made up of following raw material: red yeast rice 30-35, bell pepper are appropriate, apple vinegar 60-70, soda cracker 10-12, puffed rice 3-5, catsup 60-70, pueraria root powder 4-5, ginseng 5-6, corn stigma 3-4, lophatherum gracile 4-5, clever careless 3-4, water are appropriate;
The preparation method of described nutrient powder: bell pepper is cleaned by (1), bell pepper has base of a fruit one end again, opening, removes seed and the base of a fruit and keeps bell pepper complete, red yeast rice is cleaned, be divided in bell pepper, after sealing bell pepper mouth, add apple vinegar, simmer 30-35 minute, take out red yeast rice, shine dry doubling grinds, obtain red kojic rice powder for subsequent use;
(2) soda cracker, puffed rice are rubbed broken after, put into pot together with catsup, add suitable quantity of water, heating simmers 30-40 minute, filters, by filtrate spraying dry, obtains powder for subsequent use;
(3) water extraction of pueraria root powder, ginseng, corn stigma, lophatherum gracile, spirit grass 5-8 times amount is got, filter, by gained filtrate spraying dry, obtain powder for subsequent use;
(4) powder in powder, step 3 in red kojic rice powder, step 2 is merged, mix and obtain nutrient powder.
2. a kind of preparation method improving the sea sedge flour of immunity as claimed in claim 1, is characterized in that, comprise the following steps:
(1) wheat bran, small Semen setariae are cleaned, put into pot, pour chicken soup, suitable quantity of water into, be cooked into rice, then take out, mix with sword bean, milk, lactic acid bacteria after cooling, stir and the 2-3 days that ferments, gained fermentate is dried to mix with wheat and put into flour mill and clay into power for subsequent use;
(2) white mushroom is cleaned, chopping after mixes with agar powder, garlic juice, Wheat Sprout Powder, add suitable quantity of water, fully stir, after obtaining dough, make pancake, put into baking box and bake to brown and crisp, taken out clay into power for subsequent use;
(3) grape fruit, longan are cleaned, get its pulp, put into juice extractor and squeeze the juice, obtain fruit juice and mix with black tea draw-off juice, propolis liquid, stir spraying dry, obtains powder for subsequent use;
(4) Radix Astragali, elder berry, sea-buckthorn, spirulina, the bighead atractylodes rhizome, the palmarosa water extraction of 5-8 times amount are got, by extract obtained spraying dry, obtain medicinal powder for subsequent use;
(5) powder in powder, step 3 in powder, step 2 in step 1 and medicinal powder, nutrient powder are merged, pack after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661808.4A CN104431747A (en) | 2014-11-19 | 2014-11-19 | Sea sedge flour with capability of improving immunity |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661808.4A CN104431747A (en) | 2014-11-19 | 2014-11-19 | Sea sedge flour with capability of improving immunity |
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| Publication Number | Publication Date |
|---|---|
| CN104431747A true CN104431747A (en) | 2015-03-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410661808.4A Pending CN104431747A (en) | 2014-11-19 | 2014-11-19 | Sea sedge flour with capability of improving immunity |
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| Country | Link |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105982205A (en) * | 2015-12-18 | 2016-10-05 | 凤台县永丰面业有限公司 | Flour capable of clearing heat and relieving summer-heat and making method of flour |
| CN109259226A (en) * | 2018-10-23 | 2019-01-25 | 宕昌县福江源药业科技有限责任公司 | A kind of health care product prescription added with Radix Astragali |
| EP4166154A1 (en) * | 2021-10-15 | 2023-04-19 | TCI Co., Ltd. | Magnetized elderberry ferment for preventing osteoporosis and improving immunity and use for antioxidation by the same |
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| CN103719186A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Flour rich in protein and preparation method thereof |
| CN103750119A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof |
| CN104082658A (en) * | 2014-06-14 | 2014-10-08 | 胡安然 | Instant food for lowering high blood sugar, high blood pressure and high blood lipids and strengthening yang |
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2014
- 2014-11-19 CN CN201410661808.4A patent/CN104431747A/en active Pending
Patent Citations (5)
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|---|---|---|---|---|
| CN101856132A (en) * | 2009-04-08 | 2010-10-13 | 肖卫 | Method for making dumplings and buns and eating method |
| CN103444899A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Barbecue bean curd with bamboo fragrance and preparation method thereof |
| CN103719186A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Flour rich in protein and preparation method thereof |
| CN103750119A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105982205A (en) * | 2015-12-18 | 2016-10-05 | 凤台县永丰面业有限公司 | Flour capable of clearing heat and relieving summer-heat and making method of flour |
| CN109259226A (en) * | 2018-10-23 | 2019-01-25 | 宕昌县福江源药业科技有限责任公司 | A kind of health care product prescription added with Radix Astragali |
| EP4166154A1 (en) * | 2021-10-15 | 2023-04-19 | TCI Co., Ltd. | Magnetized elderberry ferment for preventing osteoporosis and improving immunity and use for antioxidation by the same |
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Application publication date: 20150325 |