CN104431703A - Flour with aloe and yoghourt - Google Patents
Flour with aloe and yoghourt Download PDFInfo
- Publication number
- CN104431703A CN104431703A CN201410661650.0A CN201410661650A CN104431703A CN 104431703 A CN104431703 A CN 104431703A CN 201410661650 A CN201410661650 A CN 201410661650A CN 104431703 A CN104431703 A CN 104431703A
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- Prior art keywords
- powder
- parts
- subsequent use
- aloe
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001116389 Aloe Species 0.000 title claims abstract description 20
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 20
- 235000013618 yogurt Nutrition 0.000 title claims abstract description 20
- 235000013312 flour Nutrition 0.000 title claims abstract description 18
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 9
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 9
- 241000005787 Cistanche Species 0.000 claims abstract description 8
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 240000007087 Apium graveolens Species 0.000 claims abstract description 7
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 7
- 235000010591 Appio Nutrition 0.000 claims abstract description 7
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 244000098338 Triticum aestivum Species 0.000 claims abstract 3
- 239000000843 powder Substances 0.000 claims description 60
- 240000004160 Capsicum annuum Species 0.000 claims description 18
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 18
- 235000015097 nutrients Nutrition 0.000 claims description 15
- 240000007594 Oryza sativa Species 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 12
- 235000009566 rice Nutrition 0.000 claims description 12
- 238000005507 spraying Methods 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 229940026314 red yeast rice Drugs 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000061520 Angelica archangelica Species 0.000 claims description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 239000011780 sodium chloride Substances 0.000 claims description 7
- 240000006108 Allium ampeloprasum Species 0.000 claims description 6
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 6
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 240000003915 Lophatherum gracile Species 0.000 claims description 6
- 240000004371 Panax ginseng Species 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 241000219780 Pueraria Species 0.000 claims description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 239000002023 wood Substances 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- -1 step 2 is merged Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000007215 black sesame Nutrition 0.000 abstract 2
- 244000000383 Allium odorum Species 0.000 abstract 1
- 235000018645 Allium odorum Nutrition 0.000 abstract 1
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses flour with aloe and yoghourt. The flour is prepared from the following raw materials in parts by weight: 400-430 parts of wheat, 110-130 parts of corn, 100-120 parts of sweet potatoes, 60-70 parts of soybeans, 8-10 parts of white granulated sugar, 3-4 parts of lactic acid bacteria, 40-50 parts of fragrant-flowered garlic, 60-70 parts of celery, 10-15 parts of black chicken, 45-48 parts of banana, 35-40 parts of black sesame and the like. The flour disclosed by the invention has the advantages that due to the food materials such as the black sesame, the yoghourt and the banana, the fragrance is strong, the nutrition is rich and the mouthfeel is good; and due to addition of extracts such as the aloe, cistanche, radix angelicae, common perilla and angelica sinensis, the flour has certain effects of moistening the intestines and relaxing bowel, moisturizing the skin and the like.
Description
Technical field
The present invention relates generally to flour and preparing technical field thereof, particularly relates to a kind of aloe yogurt flour.
Background technology
Flour is one of daily edible staple food of people, and staple food can be replaced to eat, and conventional flours is very general, substantially be all use wheat to make, but the nowadays raising of this people's living standard broken, the requirement of people to food also improves a lot, the special health care focusing on food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of aloe yogurt flour and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of aloe yogurt flour, is made up of following raw material: wheat 400-430, corn 110-130, Ipomoea batatas 100-120, soya bean 60-70, white granulated sugar 8-10, lactic acid bacteria 3-4, leek 40-50, celery 60-70, blackbone Chicken 10-15, banana 45-48, Semen sesami nigrum 35-40, Yoghourt 35-40, honey 25-30, soybean starch 50-60, aloe 6-7, saline cistanche 5-6, root of Dahurain angelica 4-5, common perilla 5-6, Radix Angelicae Sinensis 6-7, waxgourd peel 5-6, wood 2-3, bicolor 1-2, nutrient powder 10-13, water are appropriate:
Nutrient powder, is made up of following raw material: red yeast rice 30-35, bell pepper are appropriate, apple vinegar 60-70, soda cracker 10-12, puffed rice 3-5, catsup 60-70, pueraria root powder 4-5, ginseng 5-6, corn stigma 3-4, lophatherum gracile 4-5, clever careless 3-4, water are appropriate;
The preparation method of nutrient powder: bell pepper is cleaned by (1), bell pepper has base of a fruit one end again, opening, removes seed and the base of a fruit and keeps bell pepper complete, red yeast rice is cleaned, be divided in bell pepper, after sealing bell pepper mouth, add apple vinegar, simmer 30-35 minute, take out red yeast rice, shine dry doubling grinds, obtain red kojic rice powder for subsequent use;
(2) soda cracker, puffed rice are rubbed broken after, put into pot together with catsup, add suitable quantity of water, heating simmers 30-40 minute, filters, by filtrate spraying dry, obtains powder for subsequent use;
(3) water extraction of pueraria root powder, ginseng, corn stigma, lophatherum gracile, spirit grass 5-8 times amount is got, filter, by gained filtrate spraying dry, obtain powder for subsequent use;
(4) powder in powder, step 3 in red kojic rice powder, step 2 is merged, mix and obtain nutrient powder.
A preparation method for aloe yogurt flour, comprises the following steps:
(1) cleaned by Ipomoea batatas, it is for subsequent use that rear cooling is baked in peeling; Soya bean is cleaned, mixes with Ipomoea batatas, white granulated sugar, lactic acid bacteria, fermentation 2-3 days, obtain fermentation Ipomoea batatas, soya bean, after drying and wheat, corn merge, putting into cornmill, to make powder stand-by;
(2) leek, celery are cleaned, put into juice extractor, be squeezed into juice, obtain vegetable juice, vegetable juice is put into terrine, add the blackbone Chicken minced, heating boils 30-35 minute, filters, by gained juice spraying dry, obtains Vegetable powder for subsequent use;
(3) banana is removed the peel, get its pulp, mix with Semen sesami nigrum, Yoghourt, honey, soybean starch after blending, constantly stir, make strip after forming dough, be placed in pot, with fried to crisp, by for subsequent use for its grinds;
(4) water extraction of aloe, saline cistanche, the root of Dahurain angelica, common perilla, Radix Angelicae Sinensis, waxgourd peel, wood, bicolor 5-9 times amount is got, by extract obtained spraying dry, obtain medicinal powder for subsequent use;
(5) powder, medicinal powder, nutrient powder in powder, Vegetable powder, step 3 in step 1 are merged, pack after mixing.
Invention advantage: the invention discloses a kind of aloe yogurt flour, add the food materials such as Semen sesami nigrum, Yoghourt, banana, there is dense fragrance, nutritious, after mouthfeel, and the interpolation of the extract such as aloe, saline cistanche, the root of Dahurain angelica, common perilla, Radix Angelicae Sinensis, the present invention made have certain to relax bowel, the effect such as Glycerin.
Detailed description of the invention
A kind of aloe yogurt flour, be made up of following weight portion (Kg) raw material: wheat 400, corn 110, Ipomoea batatas 100, soya bean 60, white granulated sugar 8, lactic acid bacteria 3, leek 40, celery 60, blackbone Chicken 10, banana 45, Semen sesami nigrum 35, Yoghourt 35, honey 25, soybean starch 50, aloe 6, saline cistanche 5, the root of Dahurain angelica 4, common perilla 5, Radix Angelicae Sinensis 6, waxgourd peel 5, wood 2, bicolor 1, nutrient powder 10, water are appropriate:
Nutrient powder, is made up of following weight portion (Kg) raw material: red yeast rice 30, bell pepper are appropriate, apple vinegar 60, soda cracker 10, puffed rice 3, catsup 60, pueraria root powder 4, ginseng 5, corn stigma 3, lophatherum gracile 4, spirit grass 3, water are appropriate;
The preparation method of nutrient powder: bell pepper is cleaned by (1), bell pepper has base of a fruit one end again, opening, removes seed and the base of a fruit and keeps bell pepper complete, red yeast rice is cleaned, be divided in bell pepper, after sealing bell pepper mouth, add apple vinegar, simmer 30 minutes, take out red yeast rice, shine dry doubling grinds, obtain red kojic rice powder for subsequent use;
(2) soda cracker, puffed rice are rubbed broken after, put into pot together with catsup, add suitable quantity of water, heating simmers 30 minutes, filters, by filtrate spraying dry, obtains powder for subsequent use;
(3) pueraria root powder, ginseng, corn stigma, lophatherum gracile, spirit grass are got by the water extraction of 5 times amount, filter, by gained filtrate spraying dry, obtain powder for subsequent use;
(4) powder in powder, step 3 in red kojic rice powder, step 2 is merged, mix and obtain nutrient powder.
A preparation method for aloe yogurt flour, comprises the following steps:
(1) cleaned by Ipomoea batatas, it is for subsequent use that rear cooling is baked in peeling; Soya bean is cleaned, mixes with Ipomoea batatas, white granulated sugar, lactic acid bacteria, ferment 2 days, obtain fermentation Ipomoea batatas, soya bean, after drying and wheat, corn merge, putting into cornmill, to make powder stand-by;
(2) leek, celery are cleaned, put into juice extractor, be squeezed into juice, obtain vegetable juice, vegetable juice is put into terrine, add the blackbone Chicken minced, heating boils 30 minutes, filters, by gained juice spraying dry, obtains Vegetable powder for subsequent use;
(3) banana is removed the peel, get its pulp, mix with Semen sesami nigrum, Yoghourt, honey, soybean starch after blending, constantly stir, make strip after forming dough, be placed in pot, with fried to crisp, by for subsequent use for its grinds;
(4) aloe, saline cistanche, the root of Dahurain angelica, common perilla, Radix Angelicae Sinensis, waxgourd peel, wood, the bicolor water extraction of 5 times amount are got, by extract obtained spraying dry, obtain medicinal powder for subsequent use;
(5) powder, medicinal powder, nutrient powder in powder, Vegetable powder, step 3 in step 1 are merged, pack after mixing.
Claims (2)
1. an aloe yogurt flour, it is characterized in that, be made up of following raw material: wheat 400-430, corn 110-130, Ipomoea batatas 100-120, soya bean 60-70, white granulated sugar 8-10, lactic acid bacteria 3-4, leek 40-50, celery 60-70, blackbone Chicken 10-15, banana 45-48, Semen sesami nigrum 35-40, Yoghourt 35-40, honey 25-30, soybean starch 50-60, aloe 6-7, saline cistanche 5-6, root of Dahurain angelica 4-5, common perilla 5-6, Radix Angelicae Sinensis 6-7, waxgourd peel 5-6, wood 2-3, bicolor 1-2, nutrient powder 10-13, water are appropriate:
Described nutrient powder, is made up of following raw material: red yeast rice 30-35, bell pepper are appropriate, apple vinegar 60-70, soda cracker 10-12, puffed rice 3-5, catsup 60-70, pueraria root powder 4-5, ginseng 5-6, corn stigma 3-4, lophatherum gracile 4-5, clever careless 3-4, water are appropriate;
The preparation method of described nutrient powder: bell pepper is cleaned by (1), bell pepper has base of a fruit one end again, opening, removes seed and the base of a fruit and keeps bell pepper complete, red yeast rice is cleaned, be divided in bell pepper, after sealing bell pepper mouth, add apple vinegar, simmer 30-35 minute, take out red yeast rice, shine dry doubling grinds, obtain red kojic rice powder for subsequent use;
(2) soda cracker, puffed rice are rubbed broken after, put into pot together with catsup, add suitable quantity of water, heating simmers 30-40 minute, filters, by filtrate spraying dry, obtains powder for subsequent use;
(3) water extraction of pueraria root powder, ginseng, corn stigma, lophatherum gracile, spirit grass 5-8 times amount is got, filter, by gained filtrate spraying dry, obtain powder for subsequent use;
(4) powder in powder, step 3 in red kojic rice powder, step 2 is merged, mix and obtain nutrient powder.
2. the preparation method of a kind of aloe yogurt flour as claimed in claim 1, is characterized in that, comprise the following steps:
(1) cleaned by Ipomoea batatas, it is for subsequent use that rear cooling is baked in peeling; Soya bean is cleaned, mixes with Ipomoea batatas, white granulated sugar, lactic acid bacteria, fermentation 2-3 days, obtain fermentation Ipomoea batatas, soya bean, after drying and wheat, corn merge, putting into cornmill, to make powder stand-by;
(2) leek, celery are cleaned, put into juice extractor, be squeezed into juice, obtain vegetable juice, vegetable juice is put into terrine, add the blackbone Chicken minced, heating boils 30-35 minute, filters, by gained juice spraying dry, obtains Vegetable powder for subsequent use;
(3) banana is removed the peel, get its pulp, mix with Semen sesami nigrum, Yoghourt, honey, soybean starch after blending, constantly stir, make strip after forming dough, be placed in pot, with fried to crisp, by for subsequent use for its grinds;
(4) water extraction of aloe, saline cistanche, the root of Dahurain angelica, common perilla, Radix Angelicae Sinensis, waxgourd peel, wood, bicolor 5-9 times amount is got, by extract obtained spraying dry, obtain medicinal powder for subsequent use;
(5) powder, medicinal powder, nutrient powder in powder, Vegetable powder, step 3 in step 1 are merged, pack after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661650.0A CN104431703A (en) | 2014-11-19 | 2014-11-19 | Flour with aloe and yoghourt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661650.0A CN104431703A (en) | 2014-11-19 | 2014-11-19 | Flour with aloe and yoghourt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104431703A true CN104431703A (en) | 2015-03-25 |
Family
ID=52879051
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410661650.0A Pending CN104431703A (en) | 2014-11-19 | 2014-11-19 | Flour with aloe and yoghourt |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104431703A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105433214A (en) * | 2015-11-29 | 2016-03-30 | 徐俊 | Fruit, vegetable and corn flour and preparation method thereof |
| CN105433216A (en) * | 2015-11-29 | 2016-03-30 | 徐俊 | Spiral seaweed corn flour and preparation method thereof |
| CN105433233A (en) * | 2015-11-29 | 2016-03-30 | 徐俊 | Blood-replenishing corn flour and preparation method thereof |
| CN105433215A (en) * | 2015-11-29 | 2016-03-30 | 徐俊 | Lipid-lowering corn flour and preparation method thereof |
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| CN101856132A (en) * | 2009-04-08 | 2010-10-13 | 肖卫 | Method for making dumplings and buns and eating method |
| CN103444899A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Barbecue bean curd with bamboo fragrance and preparation method thereof |
| CN103750119A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof |
| CN104041805A (en) * | 2014-05-24 | 2014-09-17 | 陆云 | Henry steudnera tuber flavor flour for mitigating constipation and preparation method thereof |
| CN104082658A (en) * | 2014-06-14 | 2014-10-08 | 胡安然 | Instant food for lowering high blood sugar, high blood pressure and high blood lipids and strengthening yang |
| CN104126629A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Calcium replenishing flour and preparation method thereof |
-
2014
- 2014-11-19 CN CN201410661650.0A patent/CN104431703A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856132A (en) * | 2009-04-08 | 2010-10-13 | 肖卫 | Method for making dumplings and buns and eating method |
| CN103444899A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Barbecue bean curd with bamboo fragrance and preparation method thereof |
| CN103750119A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof |
| CN104041805A (en) * | 2014-05-24 | 2014-09-17 | 陆云 | Henry steudnera tuber flavor flour for mitigating constipation and preparation method thereof |
| CN104082658A (en) * | 2014-06-14 | 2014-10-08 | 胡安然 | Instant food for lowering high blood sugar, high blood pressure and high blood lipids and strengthening yang |
| CN104126629A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Calcium replenishing flour and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105433214A (en) * | 2015-11-29 | 2016-03-30 | 徐俊 | Fruit, vegetable and corn flour and preparation method thereof |
| CN105433216A (en) * | 2015-11-29 | 2016-03-30 | 徐俊 | Spiral seaweed corn flour and preparation method thereof |
| CN105433233A (en) * | 2015-11-29 | 2016-03-30 | 徐俊 | Blood-replenishing corn flour and preparation method thereof |
| CN105433215A (en) * | 2015-11-29 | 2016-03-30 | 徐俊 | Lipid-lowering corn flour and preparation method thereof |
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Application publication date: 20150325 |