CN104095010A - Five-cereal passion-fruit biscuit - Google Patents

Abstract

The invention relates to a five-cereal passion-fruit biscuit. The five-cereal passion-fruit biscuit is produced through the following raw materials in parts by weight: 300 to 320 parts of flour, 40 to 50 parts of banana powder, 50 to 60 parts of passion fruit, 50 to 60 parts of tomato, 30 to 40 parts of buckwheat, 20 to 30 parts of huskless mung beans, 15 to 20 parts of coix seeds, 10 to 15 parts of red rice, 8 to 10 parts of gorgon fruit, 5 to 7 parts of lavender, 5 to 6 parts of magnolia flower, etc. The invention discloses a five-cereal passion-fruit biscuit and a preparation process thereof. The preparation method is simple. When in preparation, by adding the buckwheat, coix seeds, gorgon fruit, etc. a good effect for benefiting the body can be achieved, and the taste of the biscuit also can be improved; meanwhile, by adding extracts such as lavender, magnolia flower, hibiscus flower, pearls and polygonum multiflorum, effect for invigorating spleen-stomach and replenishing qi, invigorating the spleen, whitening the skin, removing the speckles and resisting the aging can be achieved, the skin of women can be moistened, and nutrition and health can be achieved.

Description

A kind of five cereals passion fruit biscuit

Technical field

The present invention relates generally to biscuit and preparing technical field thereof, relates in particular to a kind of five cereals passion fruit biscuit.

Background technology

Biscuit is a kind of common leisure food, mouthfeel is good, easy full abdomen, people's indispensable instant food of travelling at home, the biscuit of selling on market is various in style, taste is complete, along with the raising of present people's Living Water product, people more focus on health aspect to the selection of various food, and on market, such biscuit is actually rare.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of five cereals passion fruit biscuit and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of five cereals passion fruit biscuit, made by following weight portion raw material: flour 300-320, banaina 40-50, passion fruit 50-60, tomato 50-60, buckwheat 30-40, decortication mung bean 20-30, heart of a lotus seed benevolence 15-20, red rice 10-15, Gorgon fruit 8-10, lavender 5-7, Flos Magnoliae Liliflorae 5-6, Flos Hibisci Mutabilis 4-5, pearl 5-6, fleece-flower root 5-6, shepherd's purse seed 3-4, root of Dahurain angelica 3-4, weak stem 2-3, brown sugar 70-80, food additives 8-10, pineapple is appropriate, water is appropriate:

Food additives, are made up of following weight portion raw material: grape 40-50, fresh jujube 30-40, lemon peel 5-7, aloe 5-7, longseed willowseed herb 4-5, tangerine leaf 4-5, black tea 8-10, honey of lungan flowers 50-60, ginger juice 50-60, water are appropriate;

The preparation method of food additives: (1) cleans grape, fresh jujube, gets its pulp, puts into juice extractor and squeezes the juice, and obtains fruit juice for subsequent use;

(2) water extraction of lemon peel, aloe, longseed willowseed herb, tangerine leaf, black tea doubly being measured with 5-9 is got, and obtains extract for subsequent use;

(3) fruit juice, extract, honey of lungan flowers, ginger juice are mixed, stir for subsequent use.

A preparation method for five cereals passion fruit biscuit, comprises the following steps:

(1) passion fruit, tomato are cleaned, got its meat, put into juice extractor, squeeze into fruit juice for subsequent use;

(2) pulp in the middle of pineapple is taken out, stay the pineapple peel that pulp 0.5-1cm is thick, buckwheat, decortication mung bean, heart of a lotus seed benevolence, red rice, Gorgon fruit are cleaned, put into pineapple peel, add suitable quantity of water, be placed in pot, water proof is stewing to be steamed, and after cooking, gets in pineapple peel all materials and break into juice for subsequent use;

(3) water extraction of lavender, Flos Magnoliae Liliflorae, Flos Hibisci Mutabilis, pearl, the fleece-flower root, shepherd's purse seed, the root of Dahurain angelica, weak stem doubly being measured with 5-9 is got, and obtains extract for subsequent use;

(4) flour, banaina, brown sugar, food additives, fruit juice, juice, extract are mixed, add suitable quantity of water, fully stir, obtain, after dough, making biscuit, bake.

Advantage of the present invention is: the invention discloses a kind of five cereals passion fruit biscuit and preparation technology thereof, preparation method is simple, in the preparation, add buckwheat, heart of a lotus seed benevolence, Gorgon fruit etc., there is the effect of good help health, can also improve the mouthfeel of biscuit, also add the extracts such as lavender, Flos Magnoliae Liliflorae, Flos Hibisci Mutabilis, pearl, the fleece-flower root simultaneously, have certain tonifying middle-Jiao and Qi, invigorating the spleen, whitening except spot, antidotal effect, women is edible can Glycerin, nutrient health.

Detailed description of the invention

A kind of five cereals passion fruit biscuit, made by following weight portion (Kg) raw material: flour 300, banaina 40, passion fruit 50, tomato 50, buckwheat 30, decortication mung bean 20, heart of a lotus seed benevolence 15, red rice 10, Gorgon fruit 8, lavender 5, Flos Magnoliae Liliflorae 5, Flos Hibisci Mutabilis 4, pearl 5, the fleece-flower root 5, shepherd's purse seed 3, the root of Dahurain angelica 3, weak stem 2, brown sugar 70, food additives 8, pineapple is appropriate, water is appropriate:

Food additives, are made up of following weight portion (Kg) raw material: grape 40, fresh jujube 30, lemon peel 5, aloe 5, longseed willowseed herb 4, tangerine leaf 4, black tea 8, honey of lungan flowers 50, ginger juice 50, water are appropriate;

The preparation method of food additives: (1) cleans grape, fresh jujube, gets its pulp, puts into juice extractor and squeezes the juice, and obtains fruit juice for subsequent use;

(2) lemon peel, aloe, longseed willowseed herb, tangerine leaf, black tea are got by the water extraction of 5 times of amounts, obtained extract for subsequent use;

(3) fruit juice, extract, honey of lungan flowers, ginger juice are mixed, stir for subsequent use.

A preparation method for five cereals passion fruit biscuit, comprises the following steps:

(1) passion fruit, tomato are cleaned, got its meat, put into juice extractor, squeeze into fruit juice for subsequent use;

(2) pulp in the middle of pineapple is taken out, stay the pineapple peel that pulp 0.5cm is thick, buckwheat, decortication mung bean, heart of a lotus seed benevolence, red rice, Gorgon fruit are cleaned, put into pineapple peel, add suitable quantity of water, be placed in pot, water proof is stewing to be steamed, and after cooking, gets in pineapple peel all materials and break into juice for subsequent use;

(3) lavender, Flos Magnoliae Liliflorae, Flos Hibisci Mutabilis, pearl, the fleece-flower root, shepherd's purse seed, the root of Dahurain angelica, weak stem are got by the water extraction of 5 times of amounts, obtained extract for subsequent use;

(4) flour, banaina, brown sugar, food additives, fruit juice, juice, extract are mixed, add suitable quantity of water, fully stir, obtain, after dough, making biscuit, bake.

Claims (2)

1. a five cereals passion fruit biscuit, it is characterized in that, made by following weight portion raw material: flour 300-320, banaina 40-50, passion fruit 50-60, tomato 50-60, buckwheat 30-40, decortication mung bean 20-30, heart of a lotus seed benevolence 15-20, red rice 10-15, Gorgon fruit 8-10, lavender 5-7, Flos Magnoliae Liliflorae 5-6, Flos Hibisci Mutabilis 4-5, pearl 5-6, fleece-flower root 5-6, shepherd's purse seed 3-4, root of Dahurain angelica 3-4, weak stem 2-3, brown sugar 70-80, food additives 8-10, pineapple is appropriate, water is appropriate:

Described food additives, are made up of following weight portion raw material: grape 40-50, fresh jujube 30-40, lemon peel 5-7, aloe 5-7, longseed willowseed herb 4-5, tangerine leaf 4-5, black tea 8-10, honey of lungan flowers 50-60, ginger juice 50-60, water are appropriate;

The preparation method of described food additives: (1) cleans grape, fresh jujube, gets its pulp, puts into juice extractor and squeezes the juice, and obtains fruit juice for subsequent use;

(2) water extraction of lemon peel, aloe, longseed willowseed herb, tangerine leaf, black tea doubly being measured with 5-9 is got, and obtains extract for subsequent use;

(3) fruit juice, extract, honey of lungan flowers, ginger juice are mixed, stir for subsequent use.

2. the preparation method of a kind of five cereals passion fruit biscuit as claimed in claim 1, is characterized in that, comprises the following steps:

(1) passion fruit, tomato are cleaned, got its meat, put into juice extractor, squeeze into fruit juice for subsequent use;

(2) pulp in the middle of pineapple is taken out, stay the pineapple peel that pulp 0.5-1cm is thick, buckwheat, decortication mung bean, heart of a lotus seed benevolence, red rice, Gorgon fruit are cleaned, put into pineapple peel, add suitable quantity of water, be placed in pot, water proof is stewing to be steamed, and after cooking, gets in pineapple peel all materials and break into juice for subsequent use;

(3) water extraction of lavender, Flos Magnoliae Liliflorae, Flos Hibisci Mutabilis, pearl, the fleece-flower root, shepherd's purse seed, the root of Dahurain angelica, weak stem doubly being measured with 5-9 is got, and obtains extract for subsequent use;

(4) flour, banaina, brown sugar, food additives, fruit juice, juice, extract are mixed, add suitable quantity of water, fully stir, obtain, after dough, making biscuit, bake.