CN104095010A - Five-cereal passion-fruit biscuit - Google Patents
Five-cereal passion-fruit biscuit Download PDFInfo
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- CN104095010A CN104095010A CN201410266667.6A CN201410266667A CN104095010A CN 104095010 A CN104095010 A CN 104095010A CN 201410266667 A CN201410266667 A CN 201410266667A CN 104095010 A CN104095010 A CN 104095010A
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- 235000015895 biscuits Nutrition 0.000 title claims abstract description 23
- 244000288157 Passiflora edulis Species 0.000 title claims abstract description 21
- 235000000370 Passiflora edulis Nutrition 0.000 title claims abstract description 21
- 239000000284 extract Substances 0.000 claims abstract description 14
- 238000002360 preparation method Methods 0.000 claims abstract description 13
- 244000268590 Euryale ferox Species 0.000 claims abstract description 9
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 9
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 9
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 9
- 244000178870 Lavandula angustifolia Species 0.000 claims abstract description 9
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 239000001102 lavandula vera Substances 0.000 claims abstract description 9
- 235000018219 lavender Nutrition 0.000 claims abstract description 9
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 235000007189 Oryza longistaminata Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 244000099147 Ananas comosus Species 0.000 claims description 15
- 235000007119 Ananas comosus Nutrition 0.000 claims description 15
- 241000628997 Flos Species 0.000 claims description 14
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 235000015203 fruit juice Nutrition 0.000 claims description 12
- 235000013339 cereals Nutrition 0.000 claims description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
- 240000001341 Reynoutria japonica Species 0.000 claims description 7
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 7
- 241001116389 Aloe Species 0.000 claims description 6
- 244000061520 Angelica archangelica Species 0.000 claims description 6
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 6
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 6
- 244000131522 Citrus pyriformis Species 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 235000006468 Thea sinensis Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 240000008866 Ziziphus nummularia Species 0.000 claims description 6
- 235000011399 aloe vera Nutrition 0.000 claims description 6
- 235000020279 black tea Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- -1 be placed in pot Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 2
- 241000218378 Magnolia Species 0.000 abstract 2
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 235000005206 Hibiscus Nutrition 0.000 abstract 1
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 abstract 1
- 244000284380 Hibiscus rosa sinensis Species 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000011049 pearl Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention relates to a five-cereal passion-fruit biscuit. The five-cereal passion-fruit biscuit is produced through the following raw materials in parts by weight: 300 to 320 parts of flour, 40 to 50 parts of banana powder, 50 to 60 parts of passion fruit, 50 to 60 parts of tomato, 30 to 40 parts of buckwheat, 20 to 30 parts of huskless mung beans, 15 to 20 parts of coix seeds, 10 to 15 parts of red rice, 8 to 10 parts of gorgon fruit, 5 to 7 parts of lavender, 5 to 6 parts of magnolia flower, etc. The invention discloses a five-cereal passion-fruit biscuit and a preparation process thereof. The preparation method is simple. When in preparation, by adding the buckwheat, coix seeds, gorgon fruit, etc. a good effect for benefiting the body can be achieved, and the taste of the biscuit also can be improved; meanwhile, by adding extracts such as lavender, magnolia flower, hibiscus flower, pearls and polygonum multiflorum, effect for invigorating spleen-stomach and replenishing qi, invigorating the spleen, whitening the skin, removing the speckles and resisting the aging can be achieved, the skin of women can be moistened, and nutrition and health can be achieved.
Description
Technical field
The present invention relates generally to biscuit and preparing technical field thereof, relates in particular to a kind of five cereals passion fruit biscuit.
Background technology
Biscuit is a kind of common leisure food, mouthfeel is good, easy full abdomen, people's indispensable instant food of travelling at home, the biscuit of selling on market is various in style, taste is complete, along with the raising of present people's Living Water product, people more focus on health aspect to the selection of various food, and on market, such biscuit is actually rare.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of five cereals passion fruit biscuit and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of five cereals passion fruit biscuit, made by following weight portion raw material: flour 300-320, banaina 40-50, passion fruit 50-60, tomato 50-60, buckwheat 30-40, decortication mung bean 20-30, heart of a lotus seed benevolence 15-20, red rice 10-15, Gorgon fruit 8-10, lavender 5-7, Flos Magnoliae Liliflorae 5-6, Flos Hibisci Mutabilis 4-5, pearl 5-6, fleece-flower root 5-6, shepherd's purse seed 3-4, root of Dahurain angelica 3-4, weak stem 2-3, brown sugar 70-80, food additives 8-10, pineapple is appropriate, water is appropriate:
Food additives, are made up of following weight portion raw material: grape 40-50, fresh jujube 30-40, lemon peel 5-7, aloe 5-7, longseed willowseed herb 4-5, tangerine leaf 4-5, black tea 8-10, honey of lungan flowers 50-60, ginger juice 50-60, water are appropriate;
The preparation method of food additives: (1) cleans grape, fresh jujube, gets its pulp, puts into juice extractor and squeezes the juice, and obtains fruit juice for subsequent use;
(2) water extraction of lemon peel, aloe, longseed willowseed herb, tangerine leaf, black tea doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(3) fruit juice, extract, honey of lungan flowers, ginger juice are mixed, stir for subsequent use.
A preparation method for five cereals passion fruit biscuit, comprises the following steps:
(1) passion fruit, tomato are cleaned, got its meat, put into juice extractor, squeeze into fruit juice for subsequent use;
(2) pulp in the middle of pineapple is taken out, stay the pineapple peel that pulp 0.5-1cm is thick, buckwheat, decortication mung bean, heart of a lotus seed benevolence, red rice, Gorgon fruit are cleaned, put into pineapple peel, add suitable quantity of water, be placed in pot, water proof is stewing to be steamed, and after cooking, gets in pineapple peel all materials and break into juice for subsequent use;
(3) water extraction of lavender, Flos Magnoliae Liliflorae, Flos Hibisci Mutabilis, pearl, the fleece-flower root, shepherd's purse seed, the root of Dahurain angelica, weak stem doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(4) flour, banaina, brown sugar, food additives, fruit juice, juice, extract are mixed, add suitable quantity of water, fully stir, obtain, after dough, making biscuit, bake.
Advantage of the present invention is: the invention discloses a kind of five cereals passion fruit biscuit and preparation technology thereof, preparation method is simple, in the preparation, add buckwheat, heart of a lotus seed benevolence, Gorgon fruit etc., there is the effect of good help health, can also improve the mouthfeel of biscuit, also add the extracts such as lavender, Flos Magnoliae Liliflorae, Flos Hibisci Mutabilis, pearl, the fleece-flower root simultaneously, have certain tonifying middle-Jiao and Qi, invigorating the spleen, whitening except spot, antidotal effect, women is edible can Glycerin, nutrient health.
Detailed description of the invention
A kind of five cereals passion fruit biscuit, made by following weight portion (Kg) raw material: flour 300, banaina 40, passion fruit 50, tomato 50, buckwheat 30, decortication mung bean 20, heart of a lotus seed benevolence 15, red rice 10, Gorgon fruit 8, lavender 5, Flos Magnoliae Liliflorae 5, Flos Hibisci Mutabilis 4, pearl 5, the fleece-flower root 5, shepherd's purse seed 3, the root of Dahurain angelica 3, weak stem 2, brown sugar 70, food additives 8, pineapple is appropriate, water is appropriate:
Food additives, are made up of following weight portion (Kg) raw material: grape 40, fresh jujube 30, lemon peel 5, aloe 5, longseed willowseed herb 4, tangerine leaf 4, black tea 8, honey of lungan flowers 50, ginger juice 50, water are appropriate;
The preparation method of food additives: (1) cleans grape, fresh jujube, gets its pulp, puts into juice extractor and squeezes the juice, and obtains fruit juice for subsequent use;
(2) lemon peel, aloe, longseed willowseed herb, tangerine leaf, black tea are got by the water extraction of 5 times of amounts, obtained extract for subsequent use;
(3) fruit juice, extract, honey of lungan flowers, ginger juice are mixed, stir for subsequent use.
A preparation method for five cereals passion fruit biscuit, comprises the following steps:
(1) passion fruit, tomato are cleaned, got its meat, put into juice extractor, squeeze into fruit juice for subsequent use;
(2) pulp in the middle of pineapple is taken out, stay the pineapple peel that pulp 0.5cm is thick, buckwheat, decortication mung bean, heart of a lotus seed benevolence, red rice, Gorgon fruit are cleaned, put into pineapple peel, add suitable quantity of water, be placed in pot, water proof is stewing to be steamed, and after cooking, gets in pineapple peel all materials and break into juice for subsequent use;
(3) lavender, Flos Magnoliae Liliflorae, Flos Hibisci Mutabilis, pearl, the fleece-flower root, shepherd's purse seed, the root of Dahurain angelica, weak stem are got by the water extraction of 5 times of amounts, obtained extract for subsequent use;
(4) flour, banaina, brown sugar, food additives, fruit juice, juice, extract are mixed, add suitable quantity of water, fully stir, obtain, after dough, making biscuit, bake.
Claims (2)
1. a five cereals passion fruit biscuit, it is characterized in that, made by following weight portion raw material: flour 300-320, banaina 40-50, passion fruit 50-60, tomato 50-60, buckwheat 30-40, decortication mung bean 20-30, heart of a lotus seed benevolence 15-20, red rice 10-15, Gorgon fruit 8-10, lavender 5-7, Flos Magnoliae Liliflorae 5-6, Flos Hibisci Mutabilis 4-5, pearl 5-6, fleece-flower root 5-6, shepherd's purse seed 3-4, root of Dahurain angelica 3-4, weak stem 2-3, brown sugar 70-80, food additives 8-10, pineapple is appropriate, water is appropriate:
Described food additives, are made up of following weight portion raw material: grape 40-50, fresh jujube 30-40, lemon peel 5-7, aloe 5-7, longseed willowseed herb 4-5, tangerine leaf 4-5, black tea 8-10, honey of lungan flowers 50-60, ginger juice 50-60, water are appropriate;
The preparation method of described food additives: (1) cleans grape, fresh jujube, gets its pulp, puts into juice extractor and squeezes the juice, and obtains fruit juice for subsequent use;
(2) water extraction of lemon peel, aloe, longseed willowseed herb, tangerine leaf, black tea doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(3) fruit juice, extract, honey of lungan flowers, ginger juice are mixed, stir for subsequent use.
2. the preparation method of a kind of five cereals passion fruit biscuit as claimed in claim 1, is characterized in that, comprises the following steps:
(1) passion fruit, tomato are cleaned, got its meat, put into juice extractor, squeeze into fruit juice for subsequent use;
(2) pulp in the middle of pineapple is taken out, stay the pineapple peel that pulp 0.5-1cm is thick, buckwheat, decortication mung bean, heart of a lotus seed benevolence, red rice, Gorgon fruit are cleaned, put into pineapple peel, add suitable quantity of water, be placed in pot, water proof is stewing to be steamed, and after cooking, gets in pineapple peel all materials and break into juice for subsequent use;
(3) water extraction of lavender, Flos Magnoliae Liliflorae, Flos Hibisci Mutabilis, pearl, the fleece-flower root, shepherd's purse seed, the root of Dahurain angelica, weak stem doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(4) flour, banaina, brown sugar, food additives, fruit juice, juice, extract are mixed, add suitable quantity of water, fully stir, obtain, after dough, making biscuit, bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410266667.6A CN104095010A (en) | 2014-06-16 | 2014-06-16 | Five-cereal passion-fruit biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410266667.6A CN104095010A (en) | 2014-06-16 | 2014-06-16 | Five-cereal passion-fruit biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104095010A true CN104095010A (en) | 2014-10-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410266667.6A Pending CN104095010A (en) | 2014-06-16 | 2014-06-16 | Five-cereal passion-fruit biscuit |
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| Country | Link |
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| CN (1) | CN104095010A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814090A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | Dried chicken meat floss biscuit and preparation method thereof |
| CN105494581A (en) * | 2016-02-22 | 2016-04-20 | 林警辉 | Biscuits with cooling and detoxifying effects and preparing method thereof |
| CN106106679A (en) * | 2016-08-22 | 2016-11-16 | 湖北省农业科学院果树茶叶研究所 | A kind of cookies containing EGCG, shea and Passifolra edulis and preparation method thereof |
| CN106135358A (en) * | 2016-07-22 | 2016-11-23 | 柳州市优联科技开发有限公司 | A kind of processing method of Passifolra edulis local flavor cookies |
| CN106720127A (en) * | 2017-02-20 | 2017-05-31 | 河源市兴睿食品科技开发有限公司 | Passion fruit biscuit and preparation method thereof |
| CN107041403A (en) * | 2017-04-17 | 2017-08-15 | 安徽省雷氏农业科技有限公司 | A kind of five cereals snacks and preparation method thereof |
| CN107927089A (en) * | 2017-11-17 | 2018-04-20 | 湖州美果汇食品有限公司 | A kind of preparation method for the low fat biscuit that can quickly supplement physical efficiency |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352231A (en) * | 2007-07-27 | 2009-01-28 | 成名 | Health care food with function for regulating qi-blood |
| CN103125566A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Five-spice cookie |
| CN103583656A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Healthcare speckle removing biscuit and method for making same |
-
2014
- 2014-06-16 CN CN201410266667.6A patent/CN104095010A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352231A (en) * | 2007-07-27 | 2009-01-28 | 成名 | Health care food with function for regulating qi-blood |
| CN103125566A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Five-spice cookie |
| CN103583656A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Healthcare speckle removing biscuit and method for making same |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814090A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | Dried chicken meat floss biscuit and preparation method thereof |
| CN105494581A (en) * | 2016-02-22 | 2016-04-20 | 林警辉 | Biscuits with cooling and detoxifying effects and preparing method thereof |
| CN106135358A (en) * | 2016-07-22 | 2016-11-23 | 柳州市优联科技开发有限公司 | A kind of processing method of Passifolra edulis local flavor cookies |
| CN106106679A (en) * | 2016-08-22 | 2016-11-16 | 湖北省农业科学院果树茶叶研究所 | A kind of cookies containing EGCG, shea and Passifolra edulis and preparation method thereof |
| CN106720127A (en) * | 2017-02-20 | 2017-05-31 | 河源市兴睿食品科技开发有限公司 | Passion fruit biscuit and preparation method thereof |
| CN107041403A (en) * | 2017-04-17 | 2017-08-15 | 安徽省雷氏农业科技有限公司 | A kind of five cereals snacks and preparation method thereof |
| CN107927089A (en) * | 2017-11-17 | 2018-04-20 | 湖州美果汇食品有限公司 | A kind of preparation method for the low fat biscuit that can quickly supplement physical efficiency |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141015 |
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| RJ01 | Rejection of invention patent application after publication |