CN103125566A - Five-spice cookie - Google Patents

Five-spice cookie Download PDF

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Publication number
CN103125566A
CN103125566A CN2012104562441A CN201210456244A CN103125566A CN 103125566 A CN103125566 A CN 103125566A CN 2012104562441 A CN2012104562441 A CN 2012104562441A CN 201210456244 A CN201210456244 A CN 201210456244A CN 103125566 A CN103125566 A CN 103125566A
Authority
CN
China
Prior art keywords
biscuit
cookie
flour
spice
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012104562441A
Other languages
Chinese (zh)
Inventor
赖新庭
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHANTOU TIANTIANLE CANDY FOOD CO Ltd
Original Assignee
SHANTOU TIANTIANLE CANDY FOOD CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHANTOU TIANTIANLE CANDY FOOD CO Ltd filed Critical SHANTOU TIANTIANLE CANDY FOOD CO Ltd
Priority to CN2012104562441A priority Critical patent/CN103125566A/en
Publication of CN103125566A publication Critical patent/CN103125566A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a five-spice cookie which comprises following ingredients: 500g flour, 300g powdered sugar, 75g soluble coffee, 250 eggs, 500g butter, 80g fragment fragments, 150g castor sugar, 60g vanilla powder, 80g corn flour, 100g vegetable oil, 80g peanut flour, 50g refined salt and 80g cocoa powder. The five-spice cookie is provided, one cookie is provided with multiple kinds of fragrance, and people can not easily have tired feeling due to single taste.

Description

A kind of spiced biscuit
Technical field
The invention belongs to field of food, relate to a kind of spiced biscuit.
Background technology
At present, biscuit is on the market made by single raw material, although the taste of the single raw material of this kind of tasting is very sufficient, but lacks the diversity of taste.
Summary of the invention
The object of the invention is to, provide a kind of spiced biscuit, to address the above problem.
For addressing the above problem, the invention provides a kind of spiced biscuit, consist of the following composition: flour 500g, Icing Sugar 300g, instant coffee 75g, egg 250g, butter 500g, chocolate chips 80g, castor sugar 150g, vanilla powder 60g, corn flour 80g, vegetable oil 100g, peanut powder 80g; Wherein, flour, egg are the primary raw material of biscuit, and instant coffee, chocolate chips, vanilla powder, corn flour, peanut powder are the primary raw materials of biscuit taste, and other compositions are auxiliary material.
Further, described biscuit also contains refined salt 50g, makes more slightly saline taste of biscuit.
Further, described biscuit also contains cocoa power 80g, makes the biscuit taste better.
The invention has the beneficial effects as follows, a kind of spiced biscuit is provided, have multiple fragrance in a biscuit, can easily not produce because taste is single the sensation of being sick of.
The specific embodiment
A kind of spiced biscuit consists of the following composition: flour 500g, Icing Sugar 300g, instant coffee 75g, egg 250g, butter 500g, chocolate chips 80g, castor sugar 150g, vanilla powder 60g, corn flour 80g, vegetable oil 100g, peanut powder 80g, refined salt 50g, cocoa power 80g.
After pouring into flour, instant coffee, corn flour, vanilla powder, peanut powder, chocolate chips in pot, uniform stirring is 20 minutes, add again butter, egg, Icing Sugar, castor sugar, refined salt, cocoa power to stir again to get angry after 20 minutes afterwards and heat, stirring plate with wood stirs, after being warmed to 80 degree, remove fire and continue to stir, dry.
Baking: baking tray is put on the skin totally spread vegetable oil, the above-mentioned raw material that dries is pinched into desired shape squeeze at a certain distance on baking tray afterwards, send into 130 ℃ of baking ovens and came out of the stove afterwards in roasting 20 minutes, cool can the vanning of drying in the air after coming out of the stove.

Claims (3)

1. spiced biscuit, it is characterized in that, described biscuit consists of the following composition: flour 500g, Icing Sugar 300g, instant coffee 75g, egg 250g, butter 500g, chocolate chips 80g, castor sugar 150g, vanilla powder 60g, corn flour 80g, vegetable oil 100g, peanut powder 80g.
2. biscuit according to claim 1, is characterized in that, described biscuit also contains refined salt 50g.
3. biscuit according to claim 1, is characterized in that, described biscuit also contains cocoa power 80g.
CN2012104562441A 2012-11-14 2012-11-14 Five-spice cookie Pending CN103125566A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012104562441A CN103125566A (en) 2012-11-14 2012-11-14 Five-spice cookie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012104562441A CN103125566A (en) 2012-11-14 2012-11-14 Five-spice cookie

Publications (1)

Publication Number Publication Date
CN103125566A true CN103125566A (en) 2013-06-05

Family

ID=48486514

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012104562441A Pending CN103125566A (en) 2012-11-14 2012-11-14 Five-spice cookie

Country Status (1)

Country Link
CN (1) CN103125566A (en)

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651701A (en) * 2013-12-04 2014-03-26 李春燕 Chocolate corn crisp cookie
CN104095009A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Chop-pepper biscuit
CN104095006A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Mushroom and carrot biscuit
CN104095002A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Honey grapefruit biscuit
CN104095003A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Sweet potato-rosemary biscuit
CN104095005A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Loquat-sticky rice biscuit
CN104095010A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Five-cereal passion-fruit biscuit
CN104095007A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Yoghourt pawpaw biscuit
CN104095004A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Raisin-yam biscuit
CN104095008A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Ginger-rice wine biscuit
CN104106616A (en) * 2014-06-16 2014-10-22 安徽乐健绿色食品有限公司 Longan millet biscuit
CN104146034A (en) * 2014-08-11 2014-11-19 广西大学 Cassava, chocolate and coffee biscuit and making method thereof
CN104642474A (en) * 2015-01-29 2015-05-27 施家乐 Production method of vanilla biscuits
CN106035556A (en) * 2016-08-15 2016-10-26 陈东标 Throat benefiting and moistening biscuit and preparation method thereof
ES2799974A1 (en) * 2019-06-19 2020-12-22 Marsal Josep Maria Torrent Method for the preparation of a coffee-flavored dough, the dough obtained and use of said dough (Machine-translation by Google Translate, not legally binding)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1650722A (en) * 2005-02-06 2005-08-10 大连轻工业学院 High lysine corn flour nutritive biscuit
CN1905797A (en) * 2003-12-17 2007-01-31 康尼格拉食品有限公司 A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
CN101617710A (en) * 2008-07-01 2010-01-06 周海燕 Multi-taste cookies
CN102461604A (en) * 2010-11-04 2012-05-23 高圆圆 Coarse cereal nutritional cookies

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1905797A (en) * 2003-12-17 2007-01-31 康尼格拉食品有限公司 A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
CN1650722A (en) * 2005-02-06 2005-08-10 大连轻工业学院 High lysine corn flour nutritive biscuit
CN101617710A (en) * 2008-07-01 2010-01-06 周海燕 Multi-taste cookies
CN102461604A (en) * 2010-11-04 2012-05-23 高圆圆 Coarse cereal nutritional cookies

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
无: "饼干新产品", 《中外食品》 *

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651701A (en) * 2013-12-04 2014-03-26 李春燕 Chocolate corn crisp cookie
CN104095009A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Chop-pepper biscuit
CN104095006A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Mushroom and carrot biscuit
CN104095002A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Honey grapefruit biscuit
CN104095003A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Sweet potato-rosemary biscuit
CN104095005A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Loquat-sticky rice biscuit
CN104095010A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Five-cereal passion-fruit biscuit
CN104095007A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Yoghourt pawpaw biscuit
CN104095004A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Raisin-yam biscuit
CN104095008A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Ginger-rice wine biscuit
CN104106616A (en) * 2014-06-16 2014-10-22 安徽乐健绿色食品有限公司 Longan millet biscuit
CN104146034A (en) * 2014-08-11 2014-11-19 广西大学 Cassava, chocolate and coffee biscuit and making method thereof
CN104642474A (en) * 2015-01-29 2015-05-27 施家乐 Production method of vanilla biscuits
CN106035556A (en) * 2016-08-15 2016-10-26 陈东标 Throat benefiting and moistening biscuit and preparation method thereof
ES2799974A1 (en) * 2019-06-19 2020-12-22 Marsal Josep Maria Torrent Method for the preparation of a coffee-flavored dough, the dough obtained and use of said dough (Machine-translation by Google Translate, not legally binding)

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130605