CN103125566A - Five-spice cookie - Google Patents
Five-spice cookie Download PDFInfo
- Publication number
- CN103125566A CN103125566A CN2012104562441A CN201210456244A CN103125566A CN 103125566 A CN103125566 A CN 103125566A CN 2012104562441 A CN2012104562441 A CN 2012104562441A CN 201210456244 A CN201210456244 A CN 201210456244A CN 103125566 A CN103125566 A CN 103125566A
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- CN
- China
- Prior art keywords
- biscuit
- cookie
- flour
- spice
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a five-spice cookie which comprises following ingredients: 500g flour, 300g powdered sugar, 75g soluble coffee, 250 eggs, 500g butter, 80g fragment fragments, 150g castor sugar, 60g vanilla powder, 80g corn flour, 100g vegetable oil, 80g peanut flour, 50g refined salt and 80g cocoa powder. The five-spice cookie is provided, one cookie is provided with multiple kinds of fragrance, and people can not easily have tired feeling due to single taste.
Description
Technical field
The invention belongs to field of food, relate to a kind of spiced biscuit.
Background technology
At present, biscuit is on the market made by single raw material, although the taste of the single raw material of this kind of tasting is very sufficient, but lacks the diversity of taste.
Summary of the invention
The object of the invention is to, provide a kind of spiced biscuit, to address the above problem.
For addressing the above problem, the invention provides a kind of spiced biscuit, consist of the following composition: flour 500g, Icing Sugar 300g, instant coffee 75g, egg 250g, butter 500g, chocolate chips 80g, castor sugar 150g, vanilla powder 60g, corn flour 80g, vegetable oil 100g, peanut powder 80g; Wherein, flour, egg are the primary raw material of biscuit, and instant coffee, chocolate chips, vanilla powder, corn flour, peanut powder are the primary raw materials of biscuit taste, and other compositions are auxiliary material.
Further, described biscuit also contains refined salt 50g, makes more slightly saline taste of biscuit.
Further, described biscuit also contains cocoa power 80g, makes the biscuit taste better.
The invention has the beneficial effects as follows, a kind of spiced biscuit is provided, have multiple fragrance in a biscuit, can easily not produce because taste is single the sensation of being sick of.
The specific embodiment
A kind of spiced biscuit consists of the following composition: flour 500g, Icing Sugar 300g, instant coffee 75g, egg 250g, butter 500g, chocolate chips 80g, castor sugar 150g, vanilla powder 60g, corn flour 80g, vegetable oil 100g, peanut powder 80g, refined salt 50g, cocoa power 80g.
After pouring into flour, instant coffee, corn flour, vanilla powder, peanut powder, chocolate chips in pot, uniform stirring is 20 minutes, add again butter, egg, Icing Sugar, castor sugar, refined salt, cocoa power to stir again to get angry after 20 minutes afterwards and heat, stirring plate with wood stirs, after being warmed to 80 degree, remove fire and continue to stir, dry.
Baking: baking tray is put on the skin totally spread vegetable oil, the above-mentioned raw material that dries is pinched into desired shape squeeze at a certain distance on baking tray afterwards, send into 130 ℃ of baking ovens and came out of the stove afterwards in roasting 20 minutes, cool can the vanning of drying in the air after coming out of the stove.
Claims (3)
1. spiced biscuit, it is characterized in that, described biscuit consists of the following composition: flour 500g, Icing Sugar 300g, instant coffee 75g, egg 250g, butter 500g, chocolate chips 80g, castor sugar 150g, vanilla powder 60g, corn flour 80g, vegetable oil 100g, peanut powder 80g.
2. biscuit according to claim 1, is characterized in that, described biscuit also contains refined salt 50g.
3. biscuit according to claim 1, is characterized in that, described biscuit also contains cocoa power 80g.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012104562441A CN103125566A (en) | 2012-11-14 | 2012-11-14 | Five-spice cookie |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012104562441A CN103125566A (en) | 2012-11-14 | 2012-11-14 | Five-spice cookie |
Publications (1)
Publication Number | Publication Date |
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CN103125566A true CN103125566A (en) | 2013-06-05 |
Family
ID=48486514
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2012104562441A Pending CN103125566A (en) | 2012-11-14 | 2012-11-14 | Five-spice cookie |
Country Status (1)
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CN (1) | CN103125566A (en) |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103651701A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Chocolate corn crisp cookie |
CN104095005A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Loquat-sticky rice biscuit |
CN104095010A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Five-cereal passion-fruit biscuit |
CN104095006A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Mushroom and carrot biscuit |
CN104095002A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Honey grapefruit biscuit |
CN104095004A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Raisin-yam biscuit |
CN104095009A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Chop-pepper biscuit |
CN104095003A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Sweet potato-rosemary biscuit |
CN104095008A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Ginger-rice wine biscuit |
CN104095007A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Yoghourt pawpaw biscuit |
CN104106616A (en) * | 2014-06-16 | 2014-10-22 | 安徽乐健绿色食品有限公司 | Longan millet biscuit |
CN104146034A (en) * | 2014-08-11 | 2014-11-19 | 广西大学 | Cassava, chocolate and coffee biscuit and making method thereof |
CN104642474A (en) * | 2015-01-29 | 2015-05-27 | 施家乐 | Production method of vanilla biscuits |
CN106035556A (en) * | 2016-08-15 | 2016-10-26 | 陈东标 | Throat benefiting and moistening biscuit and preparation method thereof |
ES2799974A1 (en) * | 2019-06-19 | 2020-12-22 | Marsal Josep Maria Torrent | Method for the preparation of a coffee-flavored dough, the dough obtained and use of said dough (Machine-translation by Google Translate, not legally binding) |
Citations (4)
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CN1650722A (en) * | 2005-02-06 | 2005-08-10 | 大连轻工业学院 | High lysine corn flour nutritive biscuit |
CN1905797A (en) * | 2003-12-17 | 2007-01-31 | 康尼格拉食品有限公司 | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
CN101617710A (en) * | 2008-07-01 | 2010-01-06 | 周海燕 | Multi-taste cookies |
CN102461604A (en) * | 2010-11-04 | 2012-05-23 | 高圆圆 | Coarse cereal nutritional cookies |
-
2012
- 2012-11-14 CN CN2012104562441A patent/CN103125566A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1905797A (en) * | 2003-12-17 | 2007-01-31 | 康尼格拉食品有限公司 | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
CN1650722A (en) * | 2005-02-06 | 2005-08-10 | 大连轻工业学院 | High lysine corn flour nutritive biscuit |
CN101617710A (en) * | 2008-07-01 | 2010-01-06 | 周海燕 | Multi-taste cookies |
CN102461604A (en) * | 2010-11-04 | 2012-05-23 | 高圆圆 | Coarse cereal nutritional cookies |
Non-Patent Citations (1)
Title |
---|
无: "饼干新产品", 《中外食品》 * |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103651701A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Chocolate corn crisp cookie |
CN104095005A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Loquat-sticky rice biscuit |
CN104095010A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Five-cereal passion-fruit biscuit |
CN104095006A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Mushroom and carrot biscuit |
CN104095002A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Honey grapefruit biscuit |
CN104095004A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Raisin-yam biscuit |
CN104095009A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Chop-pepper biscuit |
CN104095003A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Sweet potato-rosemary biscuit |
CN104095008A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Ginger-rice wine biscuit |
CN104095007A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Yoghourt pawpaw biscuit |
CN104106616A (en) * | 2014-06-16 | 2014-10-22 | 安徽乐健绿色食品有限公司 | Longan millet biscuit |
CN104146034A (en) * | 2014-08-11 | 2014-11-19 | 广西大学 | Cassava, chocolate and coffee biscuit and making method thereof |
CN104642474A (en) * | 2015-01-29 | 2015-05-27 | 施家乐 | Production method of vanilla biscuits |
CN106035556A (en) * | 2016-08-15 | 2016-10-26 | 陈东标 | Throat benefiting and moistening biscuit and preparation method thereof |
ES2799974A1 (en) * | 2019-06-19 | 2020-12-22 | Marsal Josep Maria Torrent | Method for the preparation of a coffee-flavored dough, the dough obtained and use of said dough (Machine-translation by Google Translate, not legally binding) |
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C06 | Publication | ||
PB01 | Publication | ||
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C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130605 |