CN103651680A - Method for processing five-kernel moon cakes - Google Patents

Method for processing five-kernel moon cakes Download PDF

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Publication number
CN103651680A
CN103651680A CN201210340944.4A CN201210340944A CN103651680A CN 103651680 A CN103651680 A CN 103651680A CN 201210340944 A CN201210340944 A CN 201210340944A CN 103651680 A CN103651680 A CN 103651680A
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China
Prior art keywords
kernel
baking
moon cake
minutes
sugar
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Pending
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CN201210340944.4A
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Chinese (zh)
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不公告发明人
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Xinyi Henghui Starch Sugar Co Ltd
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Xinyi Henghui Starch Sugar Co Ltd
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Priority to CN201210340944.4A priority Critical patent/CN103651680A/en
Publication of CN103651680A publication Critical patent/CN103651680A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a method for processing five-kernel moon cakes, and belongs to the field of foods. According to the method, walnut kernels, pine nut kernels, apricot kernels, sunflower seed kernels, pumpkin seed kernels, raisins, glutinous rice flour, white sugar, honey, black sesames, flour, vegetable oil, sugar-free moon cake syrup, custard powder, dietary alkali, stearoyl sodium lactate and water serve as raw materials. The five-kernel moon cakes are obtained through the steps of preparing stuffing, preparing wrappers, stuffing wrapped forming, roasting, cooling and packaging. The method has the advantages that the technology is simple, and the raw materials are easy to obtain. The five-kernel moon cakes have the advantages that ingredients are exquisite, the wrappers are thin, the stuffing is abundant, and the moon cakes are delicious, not prone to being broken and convenient to carry. The five-kernel moon cakes are used as foods for the mid-autumn festival.

Description

A kind of preparation method of five-kernel moon cake
Technical field
The invention belongs to field of food, relate in particular to a kind of preparation method of five-kernel moon cake.
Background technology
Five-kernel moon cake belongs to guang-type moon cake, the conventional formulation of making five-kernel moon cake is to use southern almond, shelled melon seed, olive kernel, sugared mandarin etc. for raw material, new formula has walnut kernel, shelled peanut, SEMEN PINI KORAIENSIS, Ma Ren, washes sesame, wax gourd preserved fruit, southern almond, sunflower seeds kernel, waxgourd seed benevolence, pumpkin seeds benevolence in recent years, manufacture craft is first syrup blend, surface processed group, filling processed, faric moulding, balance baking, cooling vanning, is finished product.Five-kernel moon cake is the most famous in various moon cake, and because there being various famous and precious benevolence to gain the name in filling, the benevolence of use can be chosen according to the needs of making and the factor aspect cost two in above-mentioned more than ten kinds of benevolence, this moon cake is cydariform, and decorative pattern and writing are clear, and shape is rectified, broken skin, does not give the game away, and corner is clearly demarcated, surface is golden yellow, without white point, color and luster is even, has greasy luster, edge is ivory white, bottom surface brownish red; Its batching is fastidious, the thin filling of skin is many, delicious good to eat, be difficult for broken, be easy to carry, long fresh-keeping period, and taste is fragrant and sweet, soft band shortcake, has multiple kernel fragrance, is one of fine work in syrup skin moon cake.The present invention is a kind of preparation method of five-kernel moon cake, this moon cake be take walnut kernel, SEMEN PINI KORAIENSIS, southern almond, sunflower seeds kernel, pumpkin seeds benevolence and is joined filling as primary raw material, wherein walnut kernel contains glutamic acid, arginine, aspartic acid, isoleucine, leucine, tryptophan, phenylalanine, valine, threonine, lysine and triacylglycerol, sterol ester, free fatty etc., medicinal kidney tonifying temperature lung, the function relaxing bowel; SEMEN PINI KORAIENSIS contains protein, fat, carbohydrate, calcium, phosphorus, iron etc., these nutritional labelings to promoting longevity, health care is anti-ageing, strong health, beauty treatment moisturizing all have good facilitation; South almond contains the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron, aspect medicinal, people are called anticancer fruit by almond, have the cholesterol of reduction, prevent and treat the effect of disease of cardiovascular system; Sunflower seeds kernel is containing nutrients such as abundant unrighted acid, good protein, potassium, phosphorus, calcium, magnesium, selenium element and vitamin E, vitamin B1s, and medicinal aspect has cardioprotection, preventing hypertension, prevents aging, the effect of angiocardiopathy preventing; Pumpkin seeds contain protein, riboflavin, magnesium, fat, nicotinic acid, iron, multivitamin, and there is the dietary function of desinsection and treatment prostatic disorders medical value aspect.Manufacture craft of the present invention is: filling processed, skin processed, faric moulding, baking, cooling packing, the advantage of the method is: technique is simple, raw material sources are convenient, product has that batching is fastidious, the thin filling of skin is many, delicious good to eat, be difficult for fragmentation, the series of advantages such as be easy to carry.
Summary of the invention
The problem that the present invention mainly solves is to provide a kind of preparation method of five-kernel moon cake, the method is with walnut kernel, SEMEN PINI KORAIENSIS, south almond, sunflower seeds kernel, pumpkin seeds benevolence, raisins, glutinous rice flour, white sugar, honey, Semen sesami nigrum, flour, vegetable oil, sugar-free moon cake syrup, custard powder, dietary alkali, stearoyl lactate, water is raw material, by filling processed, skin processed, faric moulding, baking, cooling packing makes finished product, the raw material weight proportioning of producing this five-kernel moon cake use is: walnut kernel 8%, SEMEN PINI KORAIENSIS 8%, south almond 8%, sunflower seeds kernel 8%, pumpkin seeds benevolence 8%, Semen sesami nigrum 6%, raisins 6%, glutinous rice flour 8%, white sugar 4%, honey 4%, peanut oil 2%, salad oil 1%, flour 15%, sugar-free moon cake syrup 11%, custard powder 1%, dietary alkali 1%, stearoyl lactate 1%, water is appropriate.
The present invention can be achieved through the following technical solutions:
A preparation method for five-kernel moon cake, is characterized in that consisting of following steps:
(1) filling processed: the walnut kernel of formula ratio, SEMEN PINI KORAIENSIS, southern almond, sunflower seeds kernel, pumpkin seeds benevolence, Semen sesami nigrum, raisins are sent in baking box and toast 5-6 minute at 156 ℃-160 ℃, then all shred with cutter; The glutinous rice flour of formula ratio is fried in pot, then mix thoroughly after mixing with white sugar, honey, the peanut oil of formula ratio, then add walnut kernel, SEMEN PINI KORAIENSIS, southern almond, sunflower seeds kernel, pumpkin seeds benevolence, Semen sesami nigrum, the mixture of raisins chopping and appropriate water, continuous stirring evenly.
(2) skin processed: the flour of formula ratio, salad oil, sugar-free moon cake syrup, custard powder, dietary alkali, stearoyl lactate are sent into container, add water appropriate after blending stir, and become dough, then by seal of vessel, standing 40 minutes.
(3) dough is cut apart, Gan Cheng garden thin skin shape, carries out faric moulding, weight ratio packs into drum type in the ratio of filling: skin=7:3, then send into baking oven, the temperature in baking oven middle level is adjusted to 162 ℃-166 ℃, baking time is within 30-36 minute, to take out after cooling to get product.
(4) eating method of five-kernel moon cake is: as food consumption in red-letter day in the Mid-autumn Festival.
Temperature and the baking time in the baking oven middle level described in above-mentioned steps (3) correspond to: when baking temperature is 162 ℃, the corresponding time is 36 minutes; When baking temperature is 164 ℃, the corresponding time is 33 minutes; When baking temperature is 166 ℃, the corresponding time is 32 minutes.
The invention has the beneficial effects as follows: the preparation method that a kind of five-kernel moon cake is provided, the method has that technique is simple, production process mild condition, pollution-free waste discharge, also do not need investment buying to be worth expensive equipment, product five-kernel moon cake has that batching is fastidious, the thin filling of skin is many, delicious good to eat, be difficult for fragmentation, the series of advantages such as be easy to carry.
Four. the specific embodiment
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
Filling processed: the walnut kernel of formula ratio, SEMEN PINI KORAIENSIS, southern almond, sunflower seeds kernel, pumpkin seeds benevolence, Semen sesami nigrum, raisins are sent in baking box and toasted at 156 ℃ 6 minutes, then all shred with cutter; The glutinous rice flour of formula ratio is fried in pot, then mix thoroughly after mixing with white sugar, honey, the peanut oil of formula ratio, then add walnut kernel, SEMEN PINI KORAIENSIS, southern almond, sunflower seeds kernel, pumpkin seeds benevolence, Semen sesami nigrum, the mixture of raisins chopping and appropriate water, continuous stirring evenly.Skin processed: the flour of formula ratio, salad oil, sugar-free moon cake syrup, custard powder, dietary alkali, stearoyl lactate are sent into container, add water appropriate after blending stir, and become dough, then by seal of vessel, standing 40 minutes.Dough is cut apart, and Gan Cheng garden thin skin shape, carries out faric moulding, and weight ratio packs into drum type in the ratio of filling: skin=7:3, then sends into baking oven, and the temperature in baking oven middle level is adjusted to 162 ℃, and baking time is within 36 minutes, to take out after cooling to get product.The eating method of five-kernel moon cake is: as food consumption in red-letter day in the Mid-autumn Festival.
Embodiment 2
Filling processed: the walnut kernel of formula ratio, SEMEN PINI KORAIENSIS, southern almond, sunflower seeds kernel, pumpkin seeds benevolence, Semen sesami nigrum, raisins are sent in baking box and toasted at 158 ℃ 5.5 minutes, then all shred with cutter; The glutinous rice flour of formula ratio is fried in pot, then mix thoroughly after mixing with white sugar, honey, the peanut oil of formula ratio, then add walnut kernel, SEMEN PINI KORAIENSIS, southern almond, sunflower seeds kernel, pumpkin seeds benevolence, Semen sesami nigrum, the mixture of raisins chopping and appropriate water, continuous stirring evenly.Skin processed: the flour of formula ratio, salad oil, sugar-free moon cake syrup, custard powder, dietary alkali, stearoyl lactate are sent into container, add water appropriate after blending stir, and become dough, then by seal of vessel, standing 40 minutes.Dough is cut apart, and Gan Cheng garden thin skin shape, carries out faric moulding, and weight ratio packs into drum type in the ratio of filling: skin=7:3, then sends into baking oven, and the temperature in baking oven middle level is adjusted to 164 ℃, and baking time is within 33 minutes, to take out after cooling to get product.The eating method of five-kernel moon cake is: as food consumption in red-letter day in the Mid-autumn Festival.
Embodiment 3
Filling processed: the walnut kernel of formula ratio, SEMEN PINI KORAIENSIS, southern almond, sunflower seeds kernel, pumpkin seeds benevolence, Semen sesami nigrum, raisins are sent in baking box and toasted at 160 ℃ 5 minutes, then all shred with cutter; The glutinous rice flour of formula ratio is fried in pot, then mix thoroughly after mixing with white sugar, honey, the peanut oil of formula ratio, then add walnut kernel, SEMEN PINI KORAIENSIS, southern almond, sunflower seeds kernel, pumpkin seeds benevolence, Semen sesami nigrum, the mixture of raisins chopping and appropriate water, continuous stirring evenly.Skin processed: the flour of formula ratio, salad oil, sugar-free moon cake syrup, custard powder, dietary alkali, stearoyl lactate are sent into container, add water appropriate after blending stir, and become dough, then by seal of vessel, standing 40 minutes.Dough is cut apart, and Gan Cheng garden thin skin shape, carries out faric moulding, and weight ratio packs into drum type in the ratio of filling: skin=7:3, then sends into baking oven, and the temperature in baking oven middle level is adjusted to 166 ℃, and baking time is within 30 minutes, to take out after cooling to get product.The eating method of five-kernel moon cake is: as food consumption in red-letter day in the Mid-autumn Festival.

Claims (3)

1. the preparation method of a five-kernel moon cake, its composition of raw materials counts by weight percentage, and comprising: walnut kernel 8%, SEMEN PINI KORAIENSIS 8%, southern almond 8%, sunflower seeds kernel 8%, pumpkin seeds benevolence 8%, Semen sesami nigrum 6%, raisins 6%, glutinous rice flour 8%, white sugar 4%, honey 4%, peanut oil 2%, salad oil 1%, flour 15%, sugar-free moon cake syrup 11%, custard powder 1%, dietary alkali 1%, stearoyl lactate 1%, water are appropriate; It is characterized in that: step (1) filling processed: the walnut kernel of formula ratio, SEMEN PINI KORAIENSIS, southern almond, sunflower seeds kernel, pumpkin seeds benevolence, Semen sesami nigrum, raisins are sent in baking box and toast 5-6 minute at 156 ℃-160 ℃, then all with cutter, shred; The glutinous rice flour of formula ratio is fried in pot, then mix thoroughly after mixing with white sugar, honey, the peanut oil of formula ratio, then add walnut kernel, SEMEN PINI KORAIENSIS, southern almond, sunflower seeds kernel, pumpkin seeds benevolence, Semen sesami nigrum, the mixture of raisins chopping and appropriate water, continuous stirring evenly; Step (2) skin processed: the flour of formula ratio, salad oil, sugar-free moon cake syrup, custard powder, dietary alkali, stearoyl lactate are sent into container, add water appropriate after blending stir, and become dough, then by seal of vessel, standing 40 minutes; Step (3) is cut apart dough, and Gan Cheng garden thin skin shape, carries out faric moulding, weight ratio packs into drum type in the ratio of filling: skin=7:3, then send into baking oven, the temperature in baking oven middle level is adjusted to 162 ℃-166 ℃, baking time is within 30-36 minute, to take out after cooling to get product.
2. the preparation method of a kind of five-kernel moon cake according to claim 1, the feature of its step (3) is: temperature and the baking time in described baking oven middle level correspond to: when baking temperature is 162 ℃, the corresponding time is 36 minutes; When baking temperature is 164 ℃, the corresponding time is 33 minutes; When baking temperature is 166 ℃, the corresponding time is 32 minutes.
3. the eating method of five-kernel moon cake is: as food consumption in red-letter day in the Mid-autumn Festival.
CN201210340944.4A 2012-09-16 2012-09-16 Method for processing five-kernel moon cakes Pending CN103651680A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
CN201210340944.4A CN103651680A (en) 2012-09-16 2012-09-16 Method for processing five-kernel moon cakes

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CN103651680A true CN103651680A (en) 2014-03-26

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104365806A (en) * 2014-11-27 2015-02-25 向玲 Mooncakes and manufacturing method thereof
CN104472630A (en) * 2014-11-20 2015-04-01 李明 Five-nut spiced salt sesame oil moon cake production process
CN105248590A (en) * 2015-11-19 2016-01-20 赵汝华 High-nutrient and high-protein dried milk cake mooncake and appearance and manufacturing methods
CN106386984A (en) * 2016-11-30 2017-02-15 河南卢师傅食品有限公司 Health care mooncake and preparation method thereof
WO2019196004A1 (en) * 2018-04-10 2019-10-17 姚萍 Food filling for work break meals of company employees

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104472630A (en) * 2014-11-20 2015-04-01 李明 Five-nut spiced salt sesame oil moon cake production process
CN104365806A (en) * 2014-11-27 2015-02-25 向玲 Mooncakes and manufacturing method thereof
CN105248590A (en) * 2015-11-19 2016-01-20 赵汝华 High-nutrient and high-protein dried milk cake mooncake and appearance and manufacturing methods
CN106386984A (en) * 2016-11-30 2017-02-15 河南卢师傅食品有限公司 Health care mooncake and preparation method thereof
WO2019196004A1 (en) * 2018-04-10 2019-10-17 姚萍 Food filling for work break meals of company employees

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Application publication date: 20140326

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