CN103284097A - Technology for processing multi-formula instant lotus root starch - Google Patents

Technology for processing multi-formula instant lotus root starch Download PDF

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Publication number
CN103284097A
CN103284097A CN2012100556371A CN201210055637A CN103284097A CN 103284097 A CN103284097 A CN 103284097A CN 2012100556371 A CN2012100556371 A CN 2012100556371A CN 201210055637 A CN201210055637 A CN 201210055637A CN 103284097 A CN103284097 A CN 103284097A
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China
Prior art keywords
lotus root
root starch
raw material
technology
starch
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Pending
Application number
CN2012100556371A
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Chinese (zh)
Inventor
马文
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马文
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Priority to CN2012100556371A priority Critical patent/CN103284097A/en
Publication of CN103284097A publication Critical patent/CN103284097A/en
Pending legal-status Critical Current

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Abstract

The invention relates to the technical field of processing of nutrient preparations and in particular relates to a technology for processing multi-formula instant lotus root starch which is high in nutritive value, unique in taste, high in lotus root starch water absorption, high in toughness of made lotus root starch and good in mouthfeel. The technology comprises the following steps of: a, selecting and cleaning raw materials, and selecting and cleaning lotus roots with good and uniform color; b, crushing and filtering; c, processing ingredients, namely baking red dates and roses by using an electric dry oven at the temperature of 110 DEG C for 30 minutes, naturally airing and crushing the red dates and roses after baking, crushing white granulated sugar, and weighing according to the weight percent; d, blending materials, namely uniformly stirring glucose, potato starch, maltodextrin and pure lotus root starch in a stirrer after weighing according to the weight percent of the formula; e, packaging, namely sealing and packaging, and controlling the temperature to be 200 DEG C. The technology has the beneficial effects that the previous monotonous taste is changed, and the taste is unique; the instant lotus root starch has the effects of tonifying spleen and stopping diarrhea and tranquilizing mind by nourishing the heart; the manufacturing process is simple and feasible; the multi-formula instant lotus root starch is convenient to eat and carry, low in cost and suitable for mass consumption.

Description

The processing technology of the instant type lotus root starch in a kind of polygamy side
Technical field
The present invention relates to the nutritional preparation processing technique field, be specially the processing technology of the instant type lotus root starch in a kind of polygamy side.
Background technology
Lotus root starch is a kind of long-cherished traditional nourishing food, the lotus rhizome powder is of high nutritive value, pharmacological action might as well, and make after the instant food edible easy, one towards namely drinkable, not only be suitable for modern allegro urban life, satisfy the necessary nutritional need of human body every day, and delicious flavour, all-ages, its nutritious, as to be easy to digest, have nourishing blood and hemoslasis, spleen benefiting and stimulating the appetite effect, be subjected to people's consistent favorable comment.At present, along with the raising of people's living standard, the consciousness of health care, beauty treatment also strengthens thereupon, and red date nutrient is abundant, and big, the ascorbic content of energy content also is the prostatitis of ranking in the fruit, is described as natural vitamin good merchantable brand by people; Rose not only color and luster is pleasant, and is foremost flavor of raw material, the effect that have promoting the circulation of qi, invigorate blood circulation, restrains.
The method of modern traditional punching out lotus root starch is earlier lotus root starch to be poured in the bowl, add a certain amount of temperature boiling water and be in harmonious proportion, the boiling water of putting into 100 degrees centigrade again is well-done, and the amount of warm boiling water is difficult to hold, if being in harmonious proportion irregular will being difficult to boils into the pasty state with toughness, thereby influence mouthfeel.
The object of the present invention is to provide the processing technology of the instant type lotus root starch in a kind of polygamy side, its have be of high nutritive value, lotus root starch toughness height, the good advantage of mouthfeel after the taste uniqueness, lotus root starch good water absorption, punching out.
The processing technology of the instant type lotus root starch in a kind of polygamy side of the present invention is characterized in that, this technology comprises following steps:
A. the selection of raw material, cleaning: select that profile is neat, even thickness, color and luster is normal, smooth surface is clean fresh ripe lotus root be raw material, and after 10-15 minute, rinse the raw material infusion silt of surface well;
B. pulverize and filter: the lotus root raw material by edge mill grind up powder, is isolated small starch granules;
C. batching processing: toast red date, rose with electric dry oven, temperature control is at 110 ℃, 30 minutes time, red date, rose that baking is good treat to pulverize after it dries naturally, white granulated sugar is pulverized, wherein wt percentage is red date 15%-20%, rose 10%-15%, white granulated sugar 11%-15%;
D. convert material: weigh by formulation weight percentage, glucose 8%-10%, farina 5%-6%, malt extract are stuck with paste 12%-15%, and pure lotus root starch 30%-50% puts into mixer and stirs;
E. pack: seal package, the temperature control of packaging bag is at 200 ℃.
The beneficial effect of the processing technology of the instant type lotus root starch in a kind of polygamy side of the present invention:
1) to the red date, the rose composition that wherein add, not only have function of health care, and changed the mouthfeel of dullness in the past, so special taste; Improve composition and the proportional quantity of each component in the lotus root starch, and then improved the mouthfeel of instant lotus root starch;
2) tonifying spleen antidiarrheal, mental-tranquilization; Manufacture craft is simple and feasible; It is convenient that this product eats, carries; The requirement of lower, the suitable mass consumption of cost.
The specific embodiment
Example 1.
The present invention relates to the nutritional preparation processing technique field, be specially the processing technology of the instant type lotus root starch in a kind of polygamy side, its concrete process comprises: the selection of raw material, cleaning: select that profile is neat, even thickness, color and luster is normal, smooth surface is clean fresh ripe lotus root be raw material, and with the raw material infusion after 10-15 minute, rinse the silt on surface well; Pulverize and filter: the lotus root raw material by edge mill grind up powder, is isolated small starch granules; Batching processing: toast red date, rose with electric dry oven, temperature is controlled at 110 ℃, 30 minutes time, red date, rose that baking is good treat to pulverize after it dries naturally, white granulated sugar is pulverized, and wherein wt percentage is red date 15%, rose 10%, white granulated sugar 11%; Convert material: weigh by formulation weight percentage, glucose 8%, farina 5%, malt extract stick with paste 12%, and pure lotus root starch 30% is put into mixer and stirred; Seal package, the breach phenomenon is sealed, whether leaked gas, has or not to the temperature control of packaging bag whether firmly at 200 ℃ around checking.
Example 2.
The present invention relates to the nutritional preparation processing technique field, be specially the processing technology of the instant type lotus root starch in a kind of polygamy side, its concrete process comprises: the selection of raw material, cleaning: select that profile is neat, even thickness, color and luster is normal, smooth surface is clean fresh ripe lotus root be raw material, and with the raw material infusion after 10-15 minute, rinse the silt on surface well; Pulverize and filter: the lotus root raw material by edge mill grind up powder, is isolated small starch granules; Batching processing: toast red date, rose with electric dry oven, temperature is controlled at 110 ℃, 30 minutes time, red date, rose that baking is good treat to pulverize after it dries naturally, white granulated sugar is pulverized, and wherein wt percentage is red date 20%, rose 15%, white granulated sugar 15%; Convert material: weigh by formulation weight percentage, glucose 10%, farina 6%, malt extract stick with paste 15%, and pure lotus root starch 50% is put into mixer and stirred; Seal package, the breach phenomenon is sealed, whether leaked gas, has or not to the temperature control of packaging bag whether firmly at 200 ℃ around checking.

Claims (1)

1. the processing technology of the instant type lotus root starch in polygamy side is characterized in that, this technology comprises following steps:
A. the selection of raw material, cleaning: select that profile is neat, even thickness, color and luster is normal, smooth surface is clean fresh ripe lotus root be raw material, and after 10-15 minute, rinse the raw material infusion silt of surface well;
B. pulverize and filter: the lotus root raw material by edge mill grind up powder, is isolated small starch granules;
C. batching processing: toast red date, rose with electric dry oven, temperature control is at 110 ℃, 30 minutes time, red date, rose that baking is good treat to pulverize after it dries naturally, white granulated sugar is pulverized, wherein wt percentage is red date 15%-20%, rose 10%-15%, white granulated sugar 11%-15%;
D. convert material: weigh by formulation weight percentage, glucose 8%-10%, farina 5%-6%, malt extract are stuck with paste 12%-15%, and pure lotus root starch 30%-50% puts into mixer and stirs;
E. pack: seal package, the temperature control of packaging bag is at 200 ℃.
CN2012100556371A 2012-03-02 2012-03-02 Technology for processing multi-formula instant lotus root starch Pending CN103284097A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012100556371A CN103284097A (en) 2012-03-02 2012-03-02 Technology for processing multi-formula instant lotus root starch

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012100556371A CN103284097A (en) 2012-03-02 2012-03-02 Technology for processing multi-formula instant lotus root starch

Publications (1)

Publication Number Publication Date
CN103284097A true CN103284097A (en) 2013-09-11

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012100556371A Pending CN103284097A (en) 2012-03-02 2012-03-02 Technology for processing multi-formula instant lotus root starch

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CN (1) CN103284097A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431335A (en) * 2013-09-22 2013-12-11 王福球 Lotus root starch rich in vitamin C and preparation method thereof
CN110050999A (en) * 2019-04-28 2019-07-26 王继东 It is a kind of to adjust the meal replacing food and preparation method thereof to fill blood

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431335A (en) * 2013-09-22 2013-12-11 王福球 Lotus root starch rich in vitamin C and preparation method thereof
CN110050999A (en) * 2019-04-28 2019-07-26 王继东 It is a kind of to adjust the meal replacing food and preparation method thereof to fill blood

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Application publication date: 20130911