CN105265877A - Sweet potato rice - Google Patents
Sweet potato rice Download PDFInfo
- Publication number
- CN105265877A CN105265877A CN201410361447.1A CN201410361447A CN105265877A CN 105265877 A CN105265877 A CN 105265877A CN 201410361447 A CN201410361447 A CN 201410361447A CN 105265877 A CN105265877 A CN 105265877A
- Authority
- CN
- China
- Prior art keywords
- rice
- sweet potato
- sweet
- ipomoea batatas
- potatoes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to sweet potato rice. The sweet potato rice is prepared through the following steps of: selecting general rice as a raw material, and processing the general rice into powdered rice flour and rice pulp respectively; besides, using sweet potatoes as raw materials, mixing the sweet potatoes and the rice pulp so as to obtain sweet potato pulp, then mixing and blending the sweet potato pulp and the rice flour so as to obtain a mixed material, pressing the mixed material into sweet potato rice in the shape of rice grains through a rice grain molding machine, finally drying the sweet potato rice, and packaging the dried sweet potato rice so as to obtain commodity commodities namely the sweet potato rice. According to the sweet potato rice disclosed by the invention, the rice and the sweet potatoes are merged into a whole, nutrient elements which are short in the rice are complemented, and besides, proteins and fat which are short in the sweet potatoes are also complemented, so that the prepared rice has particular fragrance and sweetness of the sweet potatoes and has especially good palatability. Through the implementation of the sweet potato rice disclosed by the invention, the rice and the sweet potato become health-care rice which is extremely rich in nutrition. When eating the health-care rice, people can be nourished and achieve the effect of health care during daily eating, and besides, numerous discomfortableness caused by eating the sweet potatoes can be effectively avoided. In addition, the value of the rice and the value of the sweet potatoes are substantially increased.
Description
Technical field
The present invention relates to a kind of preparing technical field of characteristic rice made products, be specifically related to a kind of preparation method of sweet potato rice.
Background technology
Ipomoea batatas is rich in protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials, has the reputation of " life prolonging food ".There is the effect such as anticancer, cardioprotection, prevention pulmonary emphysema, diabetes, fat-reducing.Ipomoea batatas contains abundant starch, dietary fiber, carrotene, vitamin A, Cobastab, vitamin C, vitamin E and potassium, iron, copper, selenium, calcium etc. more than 10 plants trace element and linoleic acid etc., nutritive value is very high, is called by nutritionists the health food that nutrition is the most balanced.
Ipomoea batatas contains the nutritional labeling of the needed by human such as abundant starch, vitamin, cellulose, also containing abundant mineral element and the linoleic acid etc. such as magnesium, phosphorus, calcium.These substances keep blood vessel elasticity, very effective to control senility habitual constipation.
Ipomoea batatas contains abundant sugar, cellulose and multivitamin nutrition, and wherein beta carotene, vitamin E and vitamin C are especially many.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine.Ipomoea batatas and rice and flour mix to be eaten, and can obtain Protein intake more comprehensively.With regard to overall nutrition, Ipomoea batatas is the outstanding person in grain and vegetables.It is " the second bread " that occidentals praises it, and former Soviet Union scientist says that it is following " aerospace food ", and it is undisputed " high-class healthy food " that France it is called it.
Simultaneously, the lysine that Ipomoea batatas contains, more much higher than rice, fine flour, also containing very abundant carrotene, epithelial cell normal mature can be impelled, suppress epithelial cell abnormal differentiation, eliminate the oxygen radical having carcinogenesis, stop the protein bound in carcinogenic substance and nucleus, promote that body immunity strengthens.
The weak point of Ipomoea batatas lacks protein and lipid.
At present, Ipomoea batatas mainly by steaming, boil, bake etc. to process and to eat afterwards, be difficult to after eating Ipomoea batatas like this digest, also there will be abdominal distension, heartburn, have the hiccups, pantothenic acid, the sense of discomfort such as exhaust.Ipomoea batatas is containing a kind of oxidizing ferment, and this enzyme easily produces great amount of carbon dioxide gas in the intestines and stomach of people, as Ipomoea batatas overfeeding, can make people's abdominal distension, has the hiccups, passwind.
And the deep processed product of Ipomoea batatas mainly contains dried sweet potato, preserved sweet potato etc. at present.
Summary of the invention
Object of the present invention is just to provide the preparation method of brand-new a kind of sweet potato rice.Specifically comprise: select general rice to be raw material, and respectively rice is processed into Powdered ground rice and Rice & peanut milk; Take Ipomoea batatas as raw material, then sweet potato paste is broken into Rice & peanut milk mixing, then be mixed into by sweet potato paste and ground rice the mixed material that water content is 35 ~ 40%, then with Machine for rice granulting, mixed material be pressed into the sweet potato rice of grain of rice type shape, become commodity sweet potato rice finally by oven dry, packaging.By implementing the present invention, rice and Ipomoea batatas being combined together, making general rice and Ipomoea batatas become the health-care rice of the rich pole of nutrition.Shiqi rice, not only makes people be nourished in daily feed and keep healthy, and effectively avoids and eat Ipomoea batatas and can produce numerous sense of discomfort.In addition, rice and Ipomoea batatas are significantly rised in value thus, and benefit is significantly abnormal.
The present invention is achieved through the following technical solutions:
A kind of sweet potato rice, comprises the steps: in technical scheme
1, rice is selected materials: select nothing to go bad, nothing is gone mouldy, the normal rice of color and luster is raw material.
2, ground rice is prepared: rice is broken into cross 200 object Powdered ground rice for subsequent use.
3, Rice & peanut milk is prepared: with the water of more than rice 3 times by time little for rice in steep 12 ~ 15, then break into Rice & peanut milk for subsequent use.
4, Ipomoea batatas is selected materials and processes: selecting is raw material without disease and pest and fresh Ipomoea batatas, then that sweet potato washing is clean and diced, then mixes by the ratio that above-mentioned Rice & peanut milk and Ipomoea batatas are 2: 1 by weight, finally again Ipomoea batatas is broken into juice for subsequent use.
5, condiment: admix sweet potato paste with ground rice, and the water content of mixed material is adjusted to 35 ~ 40%.
6, shaping: the sweet potato rice with Machine for rice granulting, mixed material being pressed into grain of rice type shape.
7, dry: sweet potato rice oven dry is obtained finished product sweet potato rice to grain of rice water content 10 ~ 12%.
8, pack: finished product sweet potato rice is wired up to obtain commodity sweet potato rice according to quantity.
The present invention both had the following advantages:
1, sweet potato rice preparation method proposed by the invention is novel, and process measure is unique, and preparation technology simply, easily implements.
2, implement the present invention's primary raw material---rice used, its raw material resources are extensive, cheap.
3, implement the present invention primary raw material---Ipomoea batatas used, its raw material resources are equally very extensive, and cheap.
4, by implementing the present invention, sweet potato rice and rice are lumped together, supplement the nutrient that rice itself lacks, and also supplement Ipomoea batatas simultaneously and lack protein and lipid, the rice prepared has again special fragrance and the sweet taste of Ipomoea batatas, and palatability is good especially.
5, by implementing the present invention, rice and Ipomoea batatas being combined together, making general rice and Ipomoea batatas become the health-care rice of the rich pole of nutrition.Shiqi rice, not only makes people be nourished in daily feed and keep healthy, and effectively avoids and eat Ipomoea batatas and can produce numerous sense of discomfort.
6, by implementing the present invention, Ipomoea batatas and rice also significantly rise in value thus, and benefit is significantly abnormal.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A kind of sweet potato rice, detailed description of the invention is as follows:
1, rice is selected materials: select nothing to go bad, nothing is gone mouldy, the normal rice of color and luster is raw material.
2, ground rice is prepared: rice is broken into cross 200 object Powdered ground rice for subsequent use.
3, Rice & peanut milk is prepared: with the water of more than rice 3 times by time little for rice in steep 12 ~ 15, then break into Rice & peanut milk for subsequent use.
4, Ipomoea batatas is selected materials and processes: selecting is raw material without disease and pest and fresh Ipomoea batatas, then that sweet potato washing is clean and diced, then mixes by the ratio that above-mentioned Rice & peanut milk and Ipomoea batatas are 2: 1 by weight, finally again Ipomoea batatas is broken into juice for subsequent use.
5, condiment: admix sweet potato paste with ground rice, and the water content of mixed material is adjusted to 35 ~ 40%.
6, shaping: the sweet potato rice with Machine for rice granulting, mixed material being pressed into grain of rice type shape.
7, dry: sweet potato rice oven dry is obtained finished product sweet potato rice to grain of rice water content 10 ~ 12%.
8, pack: finished product sweet potato rice is wired up to obtain commodity sweet potato rice according to quantity.
Claims (1)
1. a sweet potato rice, its feature comprises the steps:
(1) rice is selected materials: select nothing to go bad, nothing is gone mouldy, the normal rice of color and luster is raw material;
(2) ground rice is prepared: rice is broken into cross 200 object Powdered ground rice for subsequent use;
(3) Rice & peanut milk is prepared: with the water of more than rice 3 times by time little for rice in steep 12 ~ 15, then break into Rice & peanut milk for subsequent use;
(4) Ipomoea batatas is selected materials and processes: selecting without disease and pest and fresh Ipomoea batatas is raw material, then sweet potato washing is clean and diced, then mix by the ratio that above-mentioned Rice & peanut milk and Ipomoea batatas are 2: 1 by weight, finally again Ipomoea batatas is broken into juice for subsequent use;
(5) condiment: admix sweet potato paste with ground rice, and the water content of mixed material is adjusted to 35 ~ 40%;
(6) shaping: the sweet potato rice with Machine for rice granulting, mixed material being pressed into grain of rice type shape;
(7) dry: sweet potato rice oven dry is obtained finished product sweet potato rice to grain of rice water content 10 ~ 12%;
(8) pack: finished product sweet potato rice is wired up to obtain commodity sweet potato rice according to quantity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410361447.1A CN105265877A (en) | 2014-07-26 | 2014-07-26 | Sweet potato rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410361447.1A CN105265877A (en) | 2014-07-26 | 2014-07-26 | Sweet potato rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105265877A true CN105265877A (en) | 2016-01-27 |
Family
ID=55136385
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410361447.1A Pending CN105265877A (en) | 2014-07-26 | 2014-07-26 | Sweet potato rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105265877A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562210A (en) * | 2016-11-01 | 2017-04-19 | 湖北工业大学 | Fresh sweet potato regenerated rice and preparing method thereof |
| CN106690063A (en) * | 2016-12-12 | 2017-05-24 | 湖北工业大学 | Fresh purple sweet potato regenerated rice and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411443A (en) * | 2007-10-18 | 2009-04-22 | 叶邦兴 | Technique for processing sweet potato rice |
| CN101861982A (en) * | 2009-04-16 | 2010-10-20 | 罗晶 | Oligosaccharide sweet potato rice and preparation method thereof |
| CN103919083A (en) * | 2014-04-29 | 2014-07-16 | 黄春梅 | Sweet potato rice and preparation method thereof |
-
2014
- 2014-07-26 CN CN201410361447.1A patent/CN105265877A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411443A (en) * | 2007-10-18 | 2009-04-22 | 叶邦兴 | Technique for processing sweet potato rice |
| CN101861982A (en) * | 2009-04-16 | 2010-10-20 | 罗晶 | Oligosaccharide sweet potato rice and preparation method thereof |
| CN103919083A (en) * | 2014-04-29 | 2014-07-16 | 黄春梅 | Sweet potato rice and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562210A (en) * | 2016-11-01 | 2017-04-19 | 湖北工业大学 | Fresh sweet potato regenerated rice and preparing method thereof |
| CN106690063A (en) * | 2016-12-12 | 2017-05-24 | 湖北工业大学 | Fresh purple sweet potato regenerated rice and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102106361A (en) | Bean dregs biscuit and preparation method thereof | |
| CN101491342A (en) | Nutrient vermicelli | |
| CN102742622A (en) | Health chestnut mooncake and preparation method thereof | |
| CN102907713A (en) | Sesame paste added with soy protein | |
| CN102370140A (en) | Fresh potato noodle and preparation method thereof | |
| CN102919908A (en) | Sesame paste containing pumpkin seed kernels | |
| CN103989072A (en) | Health-care sweet potato noodles and preparation method thereof | |
| CN103262987B (en) | A kind of nutrient boil and preparation method thereof | |
| CN102960407A (en) | Xylitol date cake and manufacture method thereof | |
| CN104304382A (en) | Preparation method of Chinese yam red bean cookies | |
| CN102696977A (en) | Healthcare nutritive rice containing sweet potatoes and method for preparing same | |
| CN101406285A (en) | Black nutrient rice noodle, black nutrient noodle, black nutrient steamed stuffed bun (steamed bun, steamed roll) | |
| CN102177941A (en) | Method for preparing superfine medlar health care biscuit | |
| CN102687758A (en) | Bean product and manufacturing method thereof | |
| CN102160617A (en) | Cooked wheaten food containing fresh cooked persimmon ingredients and preparation process thereof | |
| CN101292718A (en) | Nourishing rice flour and method of preparing the same | |
| CN103651680A (en) | Method for processing five-kernel moon cakes | |
| CN101176523A (en) | Packed soy milk vermicelli and preparation method thereof | |
| CN105410779A (en) | Chenopodium quinoa willd potato chips and preparation method thereof | |
| CN103919083A (en) | Sweet potato rice and preparation method thereof | |
| CN105010477A (en) | Moringa oleifera biscuit and preparation method thereof | |
| KR20120028689A (en) | Manufacturing method for sweet pumpkin cake | |
| CN101253875A (en) | Sesame paste cakes | |
| CN105265877A (en) | Sweet potato rice | |
| CN103330123A (en) | Preparation method for corn silk noodles |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160127 |