CN101491342A

CN101491342A - Nutrient vermicelli

Info

Publication number: CN101491342A
Application number: CNA2009101274652A
Authority: CN
Inventors: 杨贵成
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-03-06
Filing date: 2009-03-06
Publication date: 2009-07-29

Abstract

The invention provides a formulation for nutritional silk noodles and a method for producing the silk noodles. The production method mainly comprises: crushing cleaned and dried soybeans (yellow soybeans or black beans) into fine powder; doping the soybean fine powder into starch of sweet potatoes, corns, horsebeans, mung beans and potatoes in proportion, adding necessary accessories, mixing and kneading the mixture evenly, and producing products according to respective production processes; and producing instant nutritional silk noodle cakes according to an instant silk noodle production process, matching seasoning bags with the instant nutritional silk noodle cakes, and boiling the instant nutritional silk noodle cakes by boiling water for eating. The nutritional silk noodles not only maintain the edible property of the prior nutritional silk noodles, but also increase rich nutrient substances, have the advantages of simple and convenient operation, convenient production, and economy, can supplement essential proteins of a human body and various nutrient substances such as vitamin A, B, D and E, calcium, phosphorus, iron, zinc, selenium, and the like, and have the functions of beautifying the skin, benefiting bones and muscles, strengthening physical power and prolonging the life.

Description

Nutrient vermicelli

Technical field

The present invention relates to a kind of nutrient vermicelli and production method thereof of the economical and practical instant bean vermicelli done.

Background technology

Beans bean vermicelli, potato vermicelli, sweet potato vermicelli and corn bean vermicelli are China people's traditional foods, the various beans vermicelli of domestic production at present or because of former material nutrient not high, or the part nutrition of in production technology, having run off, cause these vermicelli protein matter on the low side, trophic structure is not high, and it is healthy that often edible meeting influence people, a kind of existing these bean vermicelli characteristics of necessary exploitation, nutritious again value, also economical and practical, and the simple a kind of vermicelli and food that can be that masses welcome of production and processing.

Soybean have the good reputation of " environment protecting plant meat " " green milk ", and its comprehensive nutrition is of high nutritive value, and its high-quality protein is the important nutrient of human body, and content is up to 40%.100 gram soybean are equivalent to the protein content of 240 gram thin porks, 1200 gram milk.The amino acid content of soybean is more complete, especially is rich in lysine, also is rich in calcium, phosphorus, iron, zinc, potassium, selenium and other trace elements and vitamin A, B, D, E of needed by human etc.Soybean fine powder proportionally is incorporated in beans, potato class, sweet potato class and the cornstarch, produces various nutrient vermicellis and instant nutrient bean vermicelli cake according to production technology separately.These nutrient vermicellis are nutritious, the collocation science, and also with low cost, compare with meat, milk, with short production cycle, cost is low, and is more popular to people.It is one of source of nutriment.

Summary of the invention

The invention provides good and cheap prescription and the production method of making the instant nutrient bean vermicelli.This production mainly comprises cleaning soybean (soya bean or the black soya bean) peeling of drying or not removing the peel, is ground into the above fine powder of 60 orders; This fine powder requires the fineness height, dissolubility is good, mouthfeel is good, but deep processing, as homogeneous, expanded, bake.Soybean fine powder proportionally is incorporated in Ipomoea batatas, corn, broad bean, mung bean, the farina, and its proportioning is: Ipomoea batatas, corn, broad bean, mung bean, farina 1-3 kind 60-97%, soybean fine powder 3-40%.And add essential auxiliary material, and stir kneading evenly, produce product such as sweet potato nutrient bean vermicelli, corn nourishment bean vermicelli according to production technology separately; According to the instant bean vermicelli production technology, make instant nutrient bean vermicelli cake, as instant nutrient corn flour spinning cake, instant nutrient mung bean dehydrated potato powder spinning cake, be equipped with material package, it is edible that boiling water brews.

Bean vermicelli has thick, thin, round, flat and sheet etc. multiple by its form; By its primary raw material beans, potato class, sweet potato class, corn etc. are arranged, the preparation method of nutrient vermicelli can be used for all beans vermicelli.

Claims

1, a kind of nutrient vermicelli is characterized in that: soybean fine powder proportionally is incorporated in the starch such as Ipomoea batatas, corn, broad bean, mung bean, potato, and adds essential auxiliary material, stir kneading evenly, produce product according to production technology separately; According to the instant bean vermicelli production technology, make instant nutrient bean vermicelli cake.

2, according to claim 1, nutrient vermicelli is characterized in that: the soybean water is eluriated impurity elimination and is dried, removes the peel or do not remove the peel, and is ground into the above fine powder of 60 orders; But this fine powder deep processing, as homogeneous, expanded, bake.

3, according to claim 1, nutrient vermicelli is characterized in that: Ipomoea batatas, corn, broad bean, mung bean, farina 1-3 kind 60-97%, soybean fine powder 3-40%.

4, according to claim 1, nutrient vermicelli is characterized in that: bean vermicelli has thick, thin, round, flat and sheet etc. multiple by its form; By its primary raw material beans, potato class, sweet potato class, corn etc. are arranged, the preparation method of nutrient vermicelli can be used for all beans vermicelli.