CN103637066A - Rice noodles containing soybean - Google Patents
Rice noodles containing soybean Download PDFInfo
- Publication number
- CN103637066A CN103637066A CN201310614988.6A CN201310614988A CN103637066A CN 103637066 A CN103637066 A CN 103637066A CN 201310614988 A CN201310614988 A CN 201310614988A CN 103637066 A CN103637066 A CN 103637066A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- raw material
- ground rice
- rice noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 59
- 235000009566 rice Nutrition 0.000 title claims abstract description 59
- 244000068988 Glycine max Species 0.000 title claims abstract description 40
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 40
- 235000012149 noodles Nutrition 0.000 title abstract description 9
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 58
- 239000002994 raw material Substances 0.000 claims abstract description 40
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 15
- 235000019713 millet Nutrition 0.000 claims abstract description 15
- 244000061456 Solanum tuberosum Species 0.000 claims description 14
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 14
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 208000029078 coronary artery disease Diseases 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 206010003210 Arteriosclerosis Diseases 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 208000002720 Malnutrition Diseases 0.000 abstract 1
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 230000001071 malnutrition Effects 0.000 abstract 1
- 235000000824 malnutrition Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 208000015380 nutritional deficiency disease Diseases 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 6
- 238000001125 extrusion Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 2
- 239000011812 mixed powder Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides rice noodles containing soybean, and relates to rice noodles in foods. The rice noodles are characterized by comprising the following raw materials in parts by weight: 10-15 parts of soybean, 45-50 parts of rice, 5-10 parts of millet, and 10-15 parts of potato flour. The rice noodles containing soybean are reasonable in raw material proportion and rich in nutrition, are beneficial to mechanical processing, are good in taste when being eaten, and particularly, the rice noodles contain more soybeans and are suitable for people with arteriosclerosis, hypertension, coronary heart disease, hyperlipidemia, diabetes mellitus, deficiency of qi and blood and malnutrition.
Description
Technical field
The present invention relates to the ground rice in food, more specifically relate to a kind of ground rice that contains soya bean.
Background technology
Ground rice has another name called rice noodles, and it is a kind of food that rice is primary raw material of take, and it contains abundant carbohydrate, vitamin, mineral matter and ferment etc., has that well-done rapidly, evenly resistant to cook is not rotten, and tasty and refreshing cunning is tender, boils rear soup not turbid, is easy to the feature of digestion.Modern ground rice, due to bringing into of mechanized production, makes difference to some extent with conventional method.Although also having multiple ground rice on market sells, Chinese patent also discloses the technical scheme of some ground rice, but its nutritive value of the ground rice that different raw materials is made is different, its mouthfeel is respectively different to some extent, according to the market demand, the ground rice that has how different raw material to be developed to make, to meet the needs of different demand colony.
Summary of the invention
Object of the present invention: a kind of ground rice that contains soya bean is provided.
Technical scheme of the present invention is: a kind of ground rice that contains soya bean, it is characterized in that, and it is comprised of the raw material of following weight portion: soya bean 10-15 part; Rice 45-50 part; Millet 5-10 part; Mealy potato 10-15 part.
The described ground rice that contains soya bean, it is comprised of the raw material of following weight portion: 10 parts of soya beans; 45 parts, rice; 5 parts of millets; 10 parts of mealy potatos.
The described ground rice that contains soya bean, it is comprised of the raw material of following weight portion: 15 parts of soya beans; 50 parts, rice; 10 parts of millets; 15 parts of mealy potatos.
The described ground rice that contains soya bean, it is comprised of the raw material of following weight portion: 10 parts of soya beans; 45 parts, rice; 10 parts of millets; 15 parts of mealy potatos.
The described ground rice that contains soya bean, it is comprised of the raw material of following weight portion: 15 parts of soya beans; 50 parts, rice; 5 parts of millets; 10 parts of mealy potatos.
The preparation method of the ground rice that contains soya bean of the present invention: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, and mixed raw material are dropped in rice-flour noodles machine and are processed, the ground rice of extrusion modling strip, it is edible, as need are made dry rice flour, also need the ground rice of extrusion modling to dry, when edible, need invade bubble with warm water.The another kind of preparation method of the ground rice that contains soya bean of the present invention: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, mixed raw material is dropped into pulverizer to be pulverized, then the mixed powder after pulverizing is dropped into mixer and add water and stir, finally the slurry after stirring is put into and added heat extruder and be squeezed into strip ground rice.
Beneficial effect of the present invention: the ground rice that contains soya bean of the present invention, raw material coupling rationally, nutritious, be conducive to Mechanized Processing, when edible, mouthfeel is good, particularly contain more soya bean ground rice, the people who is applicable to artery sclerosis, hypertension, coronary heart disease, high fat of blood, diabetes, insufficiency of vital energy and blood, malnutritive colony is edible.
The specific embodiment
Below by embodiment, the present invention is further illustrated.
Embodiment 1
A ground rice that contains soya bean, it is comprised of the raw material of following weight portion: 10 kilograms of soya beans; 45 kilograms, rice; 5 kilograms of millets; 10 kilograms of mealy potatos.Its preparation method: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, and mixed raw material are dropped in rice-flour noodles machine and are processed, the ground rice of extrusion modling strip, it is edible, as need are made dry rice flour, also need the ground rice of extrusion modling to dry, when edible, need invade bubble with warm water.
Embodiment 2
A ground rice that contains soya bean, it is comprised of the raw material of following weight portion: 15 kilograms of soya beans; 50 kilograms, rice; 10 kilograms of millets; 15 kilograms of mealy potatos.Preparation method is identical with embodiment 1.
Embodiment 3
A ground rice that contains soya bean, it is comprised of the raw material of following weight portion: 10 kilograms of soya beans; 45 kilograms, rice; 10 kilograms of millets; 15 kilograms of mealy potatos.Its preparation method: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, mixed raw material is dropped into pulverizer to be pulverized, then the mixed powder after pulverizing is dropped into mixer and add water and stir, finally the slurry after stirring is put into and added heat extruder and be squeezed into strip ground rice.
Embodiment 4
A ground rice that contains soya bean, it is comprised of the raw material of following weight portion: 15 kilograms of soya beans; 50 kilograms, rice; 5 kilograms of millets; 10 kilograms of mealy potatos.Preparation method is identical with embodiment 2.
Claims (5)
1. a ground rice that contains soya bean, is characterized in that, it is comprised of the raw material of following weight portion: soya bean 10-15 part; Rice 45-50 part; Millet 5-10 part; Mealy potato 10-15 part.
2. by the ground rice that contains soya bean claimed in claim 1, it is characterized in that, it is comprised of the raw material of following weight portion: 10 parts of soya beans; 45 parts, rice; 5 parts of millets; 10 parts of mealy potatos.
3. by the ground rice that contains soya bean claimed in claim 1, it is characterized in that, it is comprised of the raw material of following weight portion: 15 parts of soya beans; 50 parts, rice; 10 parts of millets; 15 parts of mealy potatos.
4. by the ground rice that contains soya bean claimed in claim 1, it is characterized in that, it is comprised of the raw material of following weight portion: 10 parts of soya beans; 45 parts, rice; 10 parts of millets; 15 parts of mealy potatos.
5. by the ground rice that contains soya bean claimed in claim 1, it is characterized in that, it is comprised of the raw material of following weight portion: 15 parts of soya beans; 50 parts, rice; 5 parts of millets; 10 parts of mealy potatos.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310614988.6A CN103637066A (en) | 2013-11-28 | 2013-11-28 | Rice noodles containing soybean |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310614988.6A CN103637066A (en) | 2013-11-28 | 2013-11-28 | Rice noodles containing soybean |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103637066A true CN103637066A (en) | 2014-03-19 |
Family
ID=50242474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310614988.6A Pending CN103637066A (en) | 2013-11-28 | 2013-11-28 | Rice noodles containing soybean |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103637066A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171822A (en) * | 2014-07-08 | 2014-12-03 | 安徽光明槐祥工贸集团有限公司 | Preparation method of health rice noodles with blood sugar reducing function |
| CN104187272A (en) * | 2014-07-10 | 2014-12-10 | 安徽光明槐祥工贸集团有限公司 | Preparation method of kidney-tonifying qi-benefitting healthy rice flour |
| CN107509918A (en) * | 2016-06-16 | 2017-12-26 | 西昌学院 | The processing technology of potato ground rice |
-
2013
- 2013-11-28 CN CN201310614988.6A patent/CN103637066A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171822A (en) * | 2014-07-08 | 2014-12-03 | 安徽光明槐祥工贸集团有限公司 | Preparation method of health rice noodles with blood sugar reducing function |
| CN104187272A (en) * | 2014-07-10 | 2014-12-10 | 安徽光明槐祥工贸集团有限公司 | Preparation method of kidney-tonifying qi-benefitting healthy rice flour |
| CN107509918A (en) * | 2016-06-16 | 2017-12-26 | 西昌学院 | The processing technology of potato ground rice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140319 |