CN103637067A - Rice flour with black rice - Google Patents
Rice flour with black rice Download PDFInfo
- Publication number
- CN103637067A CN103637067A CN201310615294.4A CN201310615294A CN103637067A CN 103637067 A CN103637067 A CN 103637067A CN 201310615294 A CN201310615294 A CN 201310615294A CN 103637067 A CN103637067 A CN 103637067A
- Authority
- CN
- China
- Prior art keywords
- rice
- black
- parts
- rice flour
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000209094 Oryza Species 0.000 title claims abstract description 49
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 49
- 235000009566 rice Nutrition 0.000 title claims abstract description 49
- 241000371652 Curvularia clavata Species 0.000 title claims abstract description 29
- 235000013312 flour Nutrition 0.000 title abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 34
- 241000233866 Fungi Species 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 3
- 208000007502 anemia Diseases 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 230000000366 juvenile effect Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000005195 poor health Effects 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000012149 noodles Nutrition 0.000 description 3
- 239000011812 mixed powder Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses rice flour with black rice and relates to rice flour in food. The rice flour with the black rice is characterized by being prepared from the following raw materials in parts by weight: 15-20 parts of black rice, 5-10 parts of rice, 10-15 parts of black soybeans, 10-15 parts of black fungus and 10-15 parts of walnuts. The rice flour with the black rice, which is disclosed by the invention, is reasonable in raw material matching, rich in nutrition and is favorable for mechanical processing; the rice flour tastes delicious and particularly contains much black rice flour, so that the rice flour is suitable for people suffering from juvenile canities, women suffering from postpartum weakness, people with poor health after illness, people suffering from anemia and people suffering from kidney deficiency.
Description
Technical field
The present invention relates to the ground rice in food, more specifically relate to a kind of ground rice that contains black rice.
Background technology
It is a kind of food that rice is primary raw material of take for ground rice, and it contains abundant carbohydrate, vitamin, mineral matter and ferment etc., has that well-done rapidly, evenly resistant to cook is not rotten, and tasty and refreshing cunning is tender, boils rear soup not turbid, is easy to the feature of digestion.Modern ground rice, due to bringing into of mechanized production, makes difference to some extent with conventional method.Ground rice has another name called rice noodles, although also there is multiple ground rice to sell on market, Chinese patent also discloses the technical scheme of some ground rice, and its nutritive value of the ground rice that different raw materials is made is different, and its mouthfeel is respectively different to some extent.According to the market demand, the ground rice that has how different raw material to be developed to make, to meet the needs of different demand colony.
Summary of the invention
Object of the present invention: a kind of ground rice that contains black rice is provided.
Technical scheme of the present invention is: a kind of ground rice that contains black rice, it is characterized in that, and it is comprised of the raw material of following weight portion: black rice 15-20 part; Rice 5-10 part; Black soya bean 10-15 part; Black fungus 10-15 part; Spade 10-15 part.
The described ground rice that contains black rice, it is comprised of the raw material of following weight portion: 15 parts of black rices; 5 parts, rice; 10 parts, black soya bean; 10 parts of black fungus; 10 parts of spades.
The described ground rice that contains black rice, it is comprised of the raw material of following weight portion: 20 parts of black rices; 10 parts, rice; 15 parts, black soya bean; 15 parts of black fungus; 15 parts of spades.
The preparation method of the ground rice that contains black rice of the present invention: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, and mixed raw material are dropped in rice-flour noodles machine and are processed, the ground rice of extrusion modling strip, it is edible, as need are made dry rice flour, also need the ground rice of extrusion modling to dry, when edible, need invade bubble with warm water.The another kind of preparation method of the ground rice that contains black rice of the present invention: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, mixed raw material is dropped into pulverizer to be pulverized, then the mixed powder after pulverizing is dropped into mixer and add water and stir, finally the slurry after stirring is put into and added heat extruder and be squeezed into strip ground rice.
Beneficial effect of the present invention: the ground rice that contains black rice of the present invention, raw material coupling rationally, nutritious, be conducive to Mechanized Processing, when edible, mouthfeel is good, particularly contain more black rice ground rice, be applicable to juvenile canities, women's puerperal asthenia, the people of body void and anaemia, the colony that suffers from a deficiency of the kidney is edible after being ill.
The specific embodiment
Below by embodiment, the present invention is further illustrated.
Embodiment 1
A ground rice that contains black rice, it is comprised of the raw material of following weight portion: 15 kilograms of black rices; 5 kilograms, rice; 10 kilograms, black soya bean; 10 kilograms of black fungus; 10 kilograms of spades.Its preparation method: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, and mixed raw material are dropped in rice-flour noodles machine and are processed, the ground rice of extrusion modling strip, it is edible, as need are made dry rice flour, also need the ground rice of extrusion modling to dry, when edible, need invade bubble with warm water.
Embodiment 2
A ground rice that contains black rice, it is comprised of the raw material of following weight portion: 20 kilograms of black rices; 10 kilograms, rice; 15 kilograms, black soya bean; 15 kilograms of black fungus; 15 kilograms of spades.Its preparation method: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, mixed raw material is dropped into pulverizer to be pulverized, then the mixed powder after pulverizing is dropped into mixer and add water and stir, finally the slurry after stirring is put into and added heat extruder and be squeezed into strip ground rice.
Claims (3)
1. a ground rice that contains black rice, is characterized in that, it is comprised of the raw material of following weight portion: black rice 15-20 part; Rice 5-10 part; Black soya bean 10-15 part; Black fungus 10-15 part; Spade 10-15 part.
2. by the ground rice that contains black rice claimed in claim 1, it is characterized in that, it is comprised of the raw material of following weight portion: 15 parts of black rices; 5 parts, rice; 10 parts, black soya bean; 10 parts of black fungus; 10 parts of spades.
3. by the ground rice that contains black rice claimed in claim 1, it is characterized in that, it is comprised of the raw material of following weight portion: 20 parts of black rices; 10 parts, rice; 15 parts, black soya bean; 15 parts of black fungus; 15 parts of spades.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310615294.4A CN103637067A (en) | 2013-11-28 | 2013-11-28 | Rice flour with black rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310615294.4A CN103637067A (en) | 2013-11-28 | 2013-11-28 | Rice flour with black rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103637067A true CN103637067A (en) | 2014-03-19 |
Family
ID=50242475
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310615294.4A Pending CN103637067A (en) | 2013-11-28 | 2013-11-28 | Rice flour with black rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103637067A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815277A (en) * | 2014-03-20 | 2014-05-28 | 宁波保税区攀峒信息科技有限公司 | Black nutritional rice noodles and processing method thereof |
| CN103815276A (en) * | 2014-03-20 | 2014-05-28 | 宁波保税区攀峒信息科技有限公司 | Black rice flour and processing method thereof |
| CN105639223A (en) * | 2015-05-28 | 2016-06-08 | 南京大地冷冻食品有限公司 | Method for manufacturing instant rice noodles |
| CN105639416A (en) * | 2015-12-31 | 2016-06-08 | 谢立颖 | Composition for manufacturing Fengshun rice food with function of preventing and curing anemia and manufacturing method of Fengshun rice food |
| CN108651824A (en) * | 2018-03-14 | 2018-10-16 | 安徽金太阳食品有限公司 | A kind of postoperative weak crowd's edible nourishing rice flour |
-
2013
- 2013-11-28 CN CN201310615294.4A patent/CN103637067A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815277A (en) * | 2014-03-20 | 2014-05-28 | 宁波保税区攀峒信息科技有限公司 | Black nutritional rice noodles and processing method thereof |
| CN103815276A (en) * | 2014-03-20 | 2014-05-28 | 宁波保税区攀峒信息科技有限公司 | Black rice flour and processing method thereof |
| CN105639223A (en) * | 2015-05-28 | 2016-06-08 | 南京大地冷冻食品有限公司 | Method for manufacturing instant rice noodles |
| CN105639416A (en) * | 2015-12-31 | 2016-06-08 | 谢立颖 | Composition for manufacturing Fengshun rice food with function of preventing and curing anemia and manufacturing method of Fengshun rice food |
| CN108651824A (en) * | 2018-03-14 | 2018-10-16 | 安徽金太阳食品有限公司 | A kind of postoperative weak crowd's edible nourishing rice flour |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140319 |