CN108651824A - A kind of postoperative weak crowd's edible nourishing rice flour - Google Patents
A kind of postoperative weak crowd's edible nourishing rice flour Download PDFInfo
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- CN108651824A CN108651824A CN201810210644.1A CN201810210644A CN108651824A CN 108651824 A CN108651824 A CN 108651824A CN 201810210644 A CN201810210644 A CN 201810210644A CN 108651824 A CN108651824 A CN 108651824A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Abstract
The invention discloses a kind of postoperative weak crowd's edible nourishing rice flour, are related to food processing technology field, postoperative weak crowd's edible nourishing rice flour includes the following raw material：Rice meal, millet powder, Gluten, fish powder, mushroom powder, red bean powder, soy meal, lean meat powder, oatmeal, apple powder, pumpkin powder, black sesame powder, corn flour, black fungus powder, vitamin B, duck liver powder, calcium, salt, pantothenic acid, niacin, iron, zinc；Postoperative weak crowd's edible nourishing rice flour prepared by the method for the present invention, select raw material full of nutrition, it arranges in pairs or groups scientific and reasonable, meet postoperative crowd to energy and nutritional need, the indigestion that nutrition absorption easy to digest had not only been not in big benefit and was occurred, but also advantages of simple are edible, and beneficial bacterium is added, it is beneficial to postoperative crowd's beneficial bacterium and body is improved.
Description
Technical field：
The present invention relates to food processing preparing technical fields, and in particular to a kind of postoperative weak crowd's edible nourishing rice flour.
Background technology：
Rice flour refers to by modern nutrition science, using the high-quality millet of ecosystem, rice as primary raw material, with white granulated sugar, vegetable
Dish, fruit, eggs, meat etc. are selective dispensing, while passing through the infants such as appropriate calcium, phosphorus, iron, protein or required people
Group's full development is grown up or the addition of demand needed nutrient matter and trace element, made of scientific formula dispensing processing and fabricating specially
For breast milk deficiency, or when adult's food is excessive for infant's supplement, a kind of modern science diet of nutrition is provided.
" rice flour " is mostly using rice meal as main material, this is because the quality of rice protein is best in corn gluten protein
Person.The amino acid ligand of rice protein is relatively reasonable frequently, it is necessary to the pattern that the composition of amino acid is recommended close to WHO, wherein first
The content of limiting amino acid lysine is higher than other cereal.The amino acid contained quantity of protein and ratio be not in different foods
Together, the amino acid ratio only in food and human body than it is more consistent when, human body can efficiently utilize these protein foods.Cause
This, the utilization rate of rice protein is high.(finger protein matter can be stored up into body and be stayed after digesting and assimilating the biological value of rice protein
With the part utilized) 77 are up to, it holds pride of place in cereal, nutritive value can compare favourably with Chicken Albumin.Rice protein
Digestibility is more than 90%.Another important value of rice protein is mainly reflected in its hypoallergenic (with soybean and milk egg
Compare in vain), non-pigment interference has soft and inirritative taste.And rice starch can thoroughly be digested rapidly, be caused
Higher blood glucose response and lower colon fermentation, anti diar rhea.So rice just becomes the main original of all kinds of ourishing rice flours first choice
Material.
The nutritive value higher that high-quality rice flour has, rice flour contain abundant carbohydrate, vitamin, minerals
And ferment etc..
Invention content：
Technical problem to be solved by the present invention lies in provide a kind of postoperative weak crowd's edible nourishing rice flour, preparation method
It is simple and practicable, convenient using raw material, and the ourishing rice flour prepared supplements postoperative weak crowd's nutrition other than breakfast, lunch and dinner, is easy to disappear
Change and absorb, process is convenient, delicate mouthfeel, rice flour mellowness, and nutrient component damages are few when processing and eating, can effectively keep rice
The nutritional ingredient of powder.
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of postoperative weak crowd's edible nourishing rice flour：
Postoperative weak crowd's edible nourishing rice flour includes：20-35 parts of rice meal, 15-25 parts of millet powder, Gluten 9-
15 parts, 11-20 parts of fish powder, 4-11 parts of mushroom powder, 3-13 parts of red bean powder, 2-9 parts of soy meal, 2-7 parts of lean meat powder, oatmeal 5-
15 parts, 5-15 parts of apple powder, 3-9 parts of pumpkin powder, 3-9 parts of black sesame powder, 3-11 parts of corn flour, 2-8 parts of black fungus powder, vitamin
B0.5-1 parts, 5-10 parts of duck liver powder, 0.05-0.1 parts of calcium, 0.1-0.5 parts of salt, 0.05-0.3 parts of pantothenic acid, 0.01-0.2 parts of niacin,
0.01-0.05 parts of iron, 0.01-0.05 parts of zinc.
Preferably hyperglycemia population edible nourishing rice flour includes：25 parts of rice meal, 18 parts of millet powder, 11 parts of Gluten, fish
16 parts of digested tankage, 7 parts of mushroom powder, 9 parts of red bean powder, 8 parts of soy meal, 5 parts of lean meat powder, 7 parts of oatmeal, 8 parts of apple powder, pumpkin powder 6
Part, 4 parts of black sesame powder, 7 parts of corn flour, 4 parts of black fungus powder, 0.5-1 parts of vitamin B, 9 parts of duck liver powder, 0.05-0.1 parts of calcium, salt
0.1-0.5 parts, 0.05 part of pantothenic acid, 0.01 part of niacin, 0.02 part of iron, 0.01 part of zinc.
The wherein described rice meal preparation method is：Choose it is high-quality, without go mouldy, without rot rice, and rice by sieving
300-400 mesh removes granule foreign or rice skin etc.；In the sodium bicarbonate solution that rice in steep is entered to 0.01mol/L afterwards, 10-
25 DEG C of immersion 2-6h, after rice taken out into drying remove large quantity of moisture solution, and rice is placed in dryer, 70 ± 5 DEG C of bakings
Dry 3-5h, rice surface no moisture；After drying in rice input bulking machine, by rice expanding treatment, puffing rear rice
Pulverizer is put into, puffed rice is ground into fine powdered, and is added to expanded rice flour is crushed beneficial to probiotics, by rice
Powder and beneficial probiotics are uniformly mixed.
Wherein rice impregnates the space structure that can make soft, the loose rice of rice by sodium bicarbonate solution, is the later stage
Rice dry moisture and it is puffing prepare, make it is puffing after rice space structure it is softer, and nutrient component damages are few.
Wherein described to be puffed to changing temperature-pressure-difference and puffing method, spray picture condition is：Puffing time 2-3h；Swelling temperature 65-85
℃；Pressure difference 0.1-0.2MPa；Dead time：10-20min；Evacuation temperature：55-65℃；Evacuated time：30-60min.
The wherein described beneficial probiotics can select probiotics plain piece or probiotic granulate etc..
The preparation method of wherein millet powder is：Choose it is high-quality, without go mouldy, without rot millet, and millet by sieving 600-
700 mesh remove granule foreign or millet skin, dust etc.；Millet is entered and impregnates 1-3h in clear water, and is cleaned 1-2 times, is done
Net millet；Millet is taken out into drying afterwards and removes large quantity of moisture, and millet is placed in dryer, 60 ± 5 DEG C of drying 2-4h, millet
Surface no moisture；Again millet is put into do in 70-90 DEG C of hot pot and fries 20-30min, millet color becomes golden yellow from faint yellow
Color or discoloration, after by millet put into pulverizer in, be ground into fine and smooth millet powder.
Wherein black sesame powder preparation method is：High-quality, nothing in formula component is taken to go mouldy, be placed in frying pan without rotten Semen sesami nigrum
In, Semen sesami nigrum is stir-fried 5-20min in hot pot, waits for Semen sesami nigrum color because heating slightly changes colour and propagandizes fragrance emissions hotly
Go out, after will Semen sesami nigrum put into pulverizer in be ground into it is powdered, after by powder put into turning and frying pan in, 60-80 DEG C stir-frying 4-8min
It is not viscous, loose to black sesame powder.
The wherein described red bean powder, soy meal preparation method be：It chooses without the rotten red bean of rotten, nothing or soybean, by red bean
Or in soybeans soaking clear water, 3-6h is impregnated to red bean or soybean skin softness, red bean is taken out or soybean is boiled in 0.05g/L brine baths
Boil 2-3h, after peel off crust, red bean or soybean fructification are soft, easily crush, and red bean or soybean are gone fructification fruit after crust
Meat placement smashs to pieces and is ground into paste in grinder, after paste red bean or soybean are placed in rotary drier, 60-70 DEG C of dry 2-
8h is powdered to drying.
The wherein described rotary drier rotary speed is 50-120rpm/min.
The mushroom powder, preparation method thereof is：High-quality, the residual leaf of removal or the mushroom of damage are chosen, and mushroom is rinsed with clear water
2-3 times to cleaning up, after mushroom dried remove water to surface no moisture, mushroom is placed and is baked to mushroom change in baking box
It is brown and crisp, mushroom is ground by powder by pulverizer, and mushroom powder is placed into pot 70-90 DEG C of stir-frying 5-15min to powder
End is dry.
The wherein described baking condition is：Divide 3 grades of progress, first stage：130-150 DEG C of preheating 5-10min；Second stage：
180-200 DEG C of baking 5-15min；100-130 DEG C of baking 4-6min of phase III.
The wherein described pumpkin powder preparation method is：High-quality, the residual leaf of removal or the pumpkin of damage are chosen, pumpkin is cut into slices
Shape, and baking pumpkin slice in pumpkin slice placement baking oven is brown and crisp up to what is become, pumpkin slice is ground by powder by pulverizer, and
70-90 DEG C of stir-frying 5-15min in pumpkin powder placement pot to powder is dried.
The wherein described apple powder preparation method is：High-quality, the residual leaf of removal or the apple of damage are chosen, by apple slice, and
Apple flakes are placed into baking apple flakes in baking oven until what is become is brown and crisp, apple flakes are ground by powder by pulverizer, and by apple
Fruit powder end place pot in 70-90 DEG C stir-frying 5-15min to powder dry.
The wherein described lean meat powder, flesh of fish powder, preparation method thereof are：Pork or chicken, pigeon meat, the flesh of fish are chosen, raw material are clear
Wash clean is simultaneously put into pulverizer, and pork or chicken, pigeon meat, the flesh of fish are broken into minced meat, after minced meat be positioned in water-bath boil
Boiling is ripe to minced meat, minced meat is put into dryer 100-120 DEG C of drying until minced pork samples are in 30-40%, after minced meat is launched
Entering grinding and crushing machine relaying continued powder, to be broken into meat powdered, and by comminuted powder in dryer 60 ± 5 DEG C dry 2-6h to minced meat at
It is dry powdered.
The wherein described duck liver powder, preparation method thereof is：Duck liver of the safety without disease duck is chosen, is put into brine after cleaning up
Boil, it is rear to take out in duck liver input grinding and crushing machine, grind into starchiness, after paste is put into 100-120 in dryer
DEG C drying until duck liver paste moisture in 30-40%, after duck liver paste is continued to be put into grinding and crushing machine be ground into it is powdered, and will
Powder dries 2-6h to duck liver at dry powdered for 60 ± 5 DEG C in dryer.
The wherein described black fungus powder preparation method is：Dry black fungus or wet black fungus are chosen, black fungus is put into clear water
Clean up, and boiling water boils 20-45min to black fungus softness, removal black fungus drying removes large quantity of moisture, after by black fungus
It is put into drier 60 ± 5 DEG C of removal surface moistures, rear black fungus is put into 100-120 rotary driers 5-12h to black fungus
Dry, rear dry black fungus, which is put into pulverizer, to be ground into powdered, and black fungus powder is put into frying pan the 5-10min that stir-fries
Black fungus fragrance is distributed to powder.
The powder, vitamin B, dimension for finally weighing above-mentioned each raw material preparation according to component in formula in an aseptic environment are given birth to
Plain A, calcium, salt, pantothenic acid, niacin, iron, zinc mixing obtain the ourishing rice flour for being suitble to postoperative weak crowd to eat, the ourishing rice flour
It is full of nutrition, facilitate postoperative crowd edible, postoperative crowd is supplementing energy and nutrient simultaneously, is rich in beneficial bacterium probiotics, adjustable
Save beneficial microbe colony in postoperative crowd's body, and ourishing rice flour of the present invention brews that it can be served when needing edible with boiling water.
The beneficial effects of the invention are as follows：
(1) postoperative weak crowd's edible nourishing rice flour prepared by the method for the present invention selects raw material full of nutrition, collocation section
It is reasonable to learn, and meets postoperative crowd to energy and nutritional need, nutrition absorption easy to digest had both been not in the digestion of big benefit and appearance
It is bad, but advantages of simple is edible.
(2) the postoperative crowd's edible nourishing rice flour of the present invention is in preparation process, and various raw material are by heat treatment, both
The pathogen such as raw material microorganism can be killed, and various raw material can be cured, can directly be brewed i.e. with boiling water when edible
Food, without carrying out maturation process, instant edible again.
(3) present invention prepares postoperative crowd's edible nourishing rice flour, do not damaged in preparation method original tastes of raw material with
Nutritive value, and original local flavor is kept well, the ourishing rice flour mouthfeel of preparation is fragrant beautiful.
(4) beneficial bacterium is added in postoperative crowd's edible nourishing rice flour prepared by the present invention, is beneficial to postoperative crowd's beneficial bacterium
Body is improved.
(5) preparation method of the present invention is simple, uncomplicated, and preparation process saves cost, and preparation is completed ourishing rice flour and can be opened
Water punching food.
Specific implementation mode：
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1：
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of postoperative weak crowd's edible nourishing rice flour：
Postoperative weak crowd's edible nourishing rice flour includes：20 parts of rice meal, 15 parts of millet powder, 9 parts of Gluten, the flesh of fish
11 parts of powder, 6 parts of mushroom powder, 7 parts of red bean powder, 9 parts of soy meal, 7 parts of lean meat powder, 5 parts of oatmeal, 9 parts of apple powder, 5 parts of pumpkin powder,
6 parts of black sesame powder, 5 parts of corn flour, it is 6 parts of black fungus powder, 0.5 part of vitamin B, 7 parts of duck liver powder, 0.08 part of calcium, 0.3 part of salt, general
0.07 part of acid, 0.01 part of niacin, 0.02 part of iron, 0.01 part of zinc.
The wherein described rice meal preparation method is：Choose it is high-quality, without go mouldy, without rot rice, and rice by sieving 400
Mesh removes granule foreign or rice skin etc.；In the sodium bicarbonate solution that rice in steep is entered to 0.01mol/L afterwards, 2.5h is impregnated, after
By rice take out drying remove large quantity of moisture, after rice is placed in dryer, 70 ± 5 DEG C drying 3h, rice surface no moisture
；After drying in rice input bulking machine, by rice expanding treatment, puffing rear rice puts into pulverizer, by puffed rice
It is ground into fine powdered, and is added simultaneously beneficial to probiotics to puffed rice is crushed, is mixed by rice meal and beneficial to probiotics
Uniformly.
Wherein described to be puffed to changing temperature-pressure-difference and puffing method, spray picture condition is：Puffing time 3h；65 DEG C of swelling temperature；Pressure
Force difference 0.1MPa；Dead time：10min；Evacuation temperature：55℃；Evacuated time：30min.
The wherein described beneficial probiotics can select probiotics plain piece or probiotic granulate etc..
The preparation method of wherein millet powder is：Choose it is high-quality, without go mouldy, without rot millet, and millet by sieving 600
Mesh removes granule foreign or millet skin, dust etc.；Millet is entered and impregnates 1h in clear water, and is cleaned 1 time, clean millet is obtained；
Millet is taken out into drying afterwards and removes large quantity of moisture, and millet is placed in dryer, 60 ± 5 DEG C dry 2h, and millet surface is anhydrous
Point；Again millet is put into 90 DEG C of hot pots to do and fries 25min, millet color becomes golden yellow or discoloration from faint yellow, after will
Millet is put into pulverizer, is ground into fine and smooth millet powder.
Wherein black sesame powder preparation method is：High-quality, nothing in formula component is taken to go mouldy, be placed in frying pan without rotten Semen sesami nigrum
In, Semen sesami nigrum is stir-fried 10min in hot pot, waits for Semen sesami nigrum color because heating slightly changes colour and propagandize fragrance emissions hotly,
Semen sesami nigrum is put into pulverizer afterwards be ground into it is powdered, after powder is put into turning and frying pan, 80 DEG C of stir-frying 8min are to Semen sesami nigrum
Powder is not viscous, loose.
The wherein described red bean powder, soy meal preparation method be：It chooses without the rotten red bean of rotten, nothing or soybean, by red bean
Or in soybeans soaking clear water, 3h is impregnated to red bean or soybean skin softness, red bean is taken out or soybean is boiled in 0.05g/L brine baths
3h, after peel off crust, red bean or soybean fructification are soft, easily crush, and red bean or soybean are gone after crust to put fructification pulp
Set to smash to pieces and be ground into paste in grinder, after paste red bean or soybean are placed in rotary drier, 70 DEG C of dry 4h to drying
It is powdered.
The wherein described rotary drier rotary speed is 100rpm/min.
The mushroom powder, preparation method thereof is：High-quality, the residual leaf of removal or the mushroom of damage are chosen, and mushroom is rinsed with clear water
2 times to cleaning up, after mushroom dried remove water to surface no moisture, mushroom is placed and be baked to mushroom change in baking box
It is brown and crisp, mushroom is ground by powder by pulverizer, and mushroom powder is placed 90 DEG C of stir-frying 15min in pot and dried to powder and is
It can.
The wherein described baking condition is：Divide 3 grades of progress, first stage：150 DEG C of preheating 10min；Second stage：180 DEG C of bakings
Roast 10min；130 DEG C of baking 4min of phase III.
The wherein described pumpkin powder preparation method is：High-quality, the residual leaf of removal or the pumpkin of damage are chosen, pumpkin is cut into slices
Shape, and baking pumpkin slice in pumpkin slice placement baking oven is brown and crisp up to what is become, pumpkin slice is ground by powder by pulverizer, and
90 DEG C of stir-frying 5min in pumpkin powder placement pot to powder are dried.
The wherein described apple powder preparation method is：High-quality, the residual leaf of removal or the apple of damage are chosen, by apple slice, and
Apple flakes are placed into baking apple flakes in baking oven until what is become is brown and crisp, apple flakes are ground by powder by pulverizer, and by apple
Fruit powder end place pot in 790 DEG C stir-frying 10min to powder dry.
The wherein described lean meat powder, flesh of fish powder, preparation method thereof are：Pork or chicken, pigeon meat, the flesh of fish are chosen, raw material are clear
Wash clean is simultaneously put into pulverizer, and pork or chicken, pigeon meat, the flesh of fish are broken into minced meat, after minced meat be positioned in water-bath boil
Boiling is ripe to minced meat, minced meat is put into dryer 120 DEG C of drying until minced pork samples are 35%, after minced meat is launched into grounds travel
It is powdered that broken machine relaying continued powder is broken into meat, and comminuted powder is dried 2h to minced meat at dry powdered for 60 ± 5 DEG C in dryer.
The wherein described duck liver powder, preparation method thereof is：Duck liver of the safety without disease duck is chosen, is put into brine after cleaning up
Boil, it is rear to take out in duck liver input grinding and crushing machine, grind into starchiness, after paste is put into 100 DEG C of bakings in dryer
It is dry until duck liver paste moisture is 30%, after duck liver paste continued to be put into grinding and crushing machine be ground into powdered, and powder is existed
In dryer 4h is dried to duck liver at dry powdered for 60 ± 5 DEG C.
The wherein described black fungus powder preparation method is：Dry black fungus or wet black fungus are chosen, black fungus is put into clear water
Clean up, and boiling water boil 20min to black fungus softness, removal black fungus drying remove large quantity of moisture, after black fungus is put
Entering in drier 60 ± 5 DEG C of removal surface moistures, rear black fungus is put into 100 DEG C of rotary driers 5h and dries to black fungus, after
Dry black fungus, which is put into pulverizer, to be ground into powdered, and black fungus powder is put into frying pan to the 10min that stir-fries and is dissipated to powder
Nigrescence agaric fragrance.
The powder, vitamin B, dimension for finally weighing above-mentioned each raw material preparation according to component in formula in an aseptic environment are given birth to
Plain A, calcium, salt, pantothenic acid, niacin, iron, zinc mixing obtain the ourishing rice flour for being suitble to postoperative weak crowd to eat, the ourishing rice flour
It is full of nutrition, facilitate postoperative crowd edible, postoperative crowd is supplementing energy and nutrient simultaneously, is rich in beneficial bacterium probiotics, adjustable
Save beneficial microbe colony in postoperative crowd's body, and ourishing rice flour of the present invention brews that it can be served when needing edible with boiling water.
Embodiment 2：
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of postoperative weak crowd's edible nourishing rice flour：
Postoperative weak crowd's edible nourishing rice flour includes：29 parts of rice meal, 20 parts of millet powder, 11 parts of Gluten, fish
14 parts of digested tankage, 8 parts of mushroom powder, 9 parts of red bean powder, 8 parts of soy meal, 7 parts of lean meat powder, 7 parts of oatmeal, 8 parts of apple powder, pumpkin powder 6
Part, 4 parts of black sesame powder, 7 parts of corn flour, 4 parts of black fungus powder, 0.5-1 parts of vitamin B, 9 parts of duck liver powder, 0.05 part of calcium, salt 0.25
Part, pantothenic acid 0.05,0.015 part of niacin, 0.01 part of iron, 0.02 part of zinc.
The wherein described rice meal preparation method is：Choose it is high-quality, without go mouldy, without rot rice, and rice by sieving 350
Mesh removes granule foreign or rice skin etc.；In the sodium bicarbonate solution that rice in steep is entered to 0.01mol/L afterwards, impregnate 2h, after will
Rice takes out drying and removes large quantity of moisture, after rice is placed in dryer, 70 ± 5 DEG C of drying 3h, rice surface no moisture is
It can；After drying in rice input bulking machine, by rice expanding treatment, puffing rear rice puts into pulverizer, by expanded rice flour
It is broken into fine powdered, and is added simultaneously beneficial to probiotics, is mixed by rice meal and beneficial to probiotics equal to puffed rice is crushed
It is even.
Wherein described to be puffed to changing temperature-pressure-difference and puffing method, spray picture condition is：Puffing time 2h；85 DEG C of swelling temperature；Pressure
Force difference 0.15MPa；Dead time：15min；Evacuation temperature：65℃；Evacuated time：30min.
The wherein described beneficial probiotics can select probiotics plain piece or probiotic granulate etc..
The preparation method of wherein millet powder is：Choose it is high-quality, without go mouldy, without rot millet, and millet by sieving 700
Mesh removes granule foreign or millet skin, dust etc.；Millet is entered and impregnates 1.5h in clear water, and is cleaned 2 times, is obtained clean small
Rice；Millet is taken out into drying afterwards and removes large quantity of moisture, and millet is placed in dryer, 60 ± 5 DEG C of drying 2h, millet surface without
Moisture；Again millet being put into 90 DEG C of hot pots to do and fries 30min, millet color becomes golden yellow or discoloration from faint yellow, after
Millet is put into pulverizer, fine and smooth millet powder is ground into.
Wherein black sesame powder preparation method is：High-quality, nothing in formula component is taken to go mouldy, be placed in frying pan without rotten Semen sesami nigrum
In, Semen sesami nigrum is stir-fried 15min in hot pot, waits for Semen sesami nigrum color because heating slightly changes colour and propagandize fragrance emissions hotly,
Semen sesami nigrum is put into pulverizer afterwards be ground into it is powdered, after powder is put into turning and frying pan, 80 DEG C of stir-frying 8min are to Semen sesami nigrum
Powder is not viscous, loose.
The wherein described red bean powder, soy meal preparation method be：It chooses without the rotten red bean of rotten, nothing or soybean, by red bean
Or in soybeans soaking clear water, 3.5h is impregnated to red bean or soybean skin softness, red bean is taken out or soybean is boiled in 0.05g/L brine baths
Boil 2h, after peel off crust, red bean or soybean fructification are soft, easily crush, and red bean or soybean are gone fructification pulp after crust
Placement, which is smashed to pieces, is ground into paste in grinder, after paste red bean or soybean are placed in rotary drier, 70 DEG C of dry 4h are to doing
Dry is powdered.
The wherein described rotary drier rotary speed is 120rpm/min.
The mushroom powder, preparation method thereof is：High-quality, the residual leaf of removal or the mushroom of damage are chosen, and mushroom is rinsed with clear water
2 times to cleaning up, after mushroom dried remove water to surface no moisture, mushroom is placed and be baked to mushroom change in baking box
It is brown and crisp, mushroom is ground by powder by pulverizer, and mushroom powder is placed 80 DEG C of stir-frying 15min in pot and dried to powder and is
It can.
The wherein described baking condition is：Divide 3 grades of progress, first stage：130 DEG C of preheating 10min；Second stage：180 DEG C of bakings
Roast 5min；100 DEG C of baking 6min of phase III.
The wherein described pumpkin powder preparation method is：High-quality, the residual leaf of removal or the pumpkin of damage are chosen, pumpkin is cut into slices
Shape, and baking pumpkin slice in pumpkin slice placement baking oven is brown and crisp up to what is become, pumpkin slice is ground by powder by pulverizer, and
90 DEG C of stir-frying 10min in pumpkin powder placement pot to powder are dried.
The wherein described apple powder preparation method is：High-quality, the residual leaf of removal or the apple of damage are chosen, by apple slice, and
Apple flakes are placed into baking apple flakes in baking oven until what is become is brown and crisp, apple flakes are ground by powder by pulverizer, and by apple
Fruit powder end place pot in 90 DEG C stir-frying 5min to powder dry.
The wherein described lean meat powder, flesh of fish powder, preparation method thereof are：Pork or chicken, pigeon meat, the flesh of fish are chosen, raw material are clear
Wash clean is simultaneously put into pulverizer, and pork or chicken, pigeon meat, the flesh of fish are broken into minced meat, after minced meat be positioned in water-bath boil
Boiling is ripe to minced meat, minced meat is put into dryer 120 DEG C of drying until minced pork samples are in 30-40%, after minced meat is launched into grinding
It is powdered that grinding machine relaying continued powder is broken into meat, and comminuted powder is dried 3.5h to minced meat into drying for 60 ± 5 DEG C in dryer
It is powdered.
The wherein described duck liver powder, preparation method thereof is：Duck liver of the safety without disease duck is chosen, is put into brine after cleaning up
Boil, it is rear to take out in duck liver input grinding and crushing machine, grind into starchiness, after paste is put into 120 DEG C of bakings in dryer
It is dry until duck liver paste moisture is 40%, after duck liver paste continued to be put into grinding and crushing machine be ground into powdered, and powder is existed
In dryer 3h is dried to duck liver at dry powdered for 60 ± 5 DEG C.
The wherein described black fungus powder preparation method is：Dry black fungus or wet black fungus are chosen, black fungus is put into clear water
Clean up, and boiling water boil 45min to black fungus softness, removal black fungus drying remove large quantity of moisture, after black fungus is put
Entering in drier 60 ± 5 DEG C of removal surface moistures, rear black fungus is put into 110 DEG C of rotary driers 5h and dries to black fungus, after
Dry black fungus, which is put into pulverizer, to be ground into powdered, and black fungus powder is put into frying pan to the 10min that stir-fries and is dissipated to powder
Nigrescence agaric fragrance.
The powder, vitamin B, dimension for finally weighing above-mentioned each raw material preparation according to component in formula in an aseptic environment are given birth to
Plain A, calcium, salt, pantothenic acid, niacin, iron, zinc.
Mixing obtains the ourishing rice flour for being suitble to postoperative weak crowd to eat, and the ourishing rice flour is full of nutrition, facilitates postoperative
Crowd is edible, and postoperative crowd is supplementing energy and nutrient simultaneously, is rich in beneficial bacterium probiotics, is adjusted beneficial in postoperative crowd's body
Microorganism species, and ourishing rice flour of the present invention brews that it can be served when needing edible with boiling water.
It is to carrying out experiment investigation respectively in embodiment provided by the invention, embodiment 1 and embodiment 2 is made postoperative weak
Crowd's edible nourishing rice flour is investigated, and testing result is shown in Table 1；
The postoperative weak crowd's edible nourishing rice flour of table 1 investigates result
Postoperative weak crowd's edible nourishing rice flour, postoperative body prepared by the method for the present invention are prepared by embodiment 1 and embodiment 2
Weak crowd's edible nourishing rice flour selects raw material full of nutrition, and collocation is scientific and reasonable, meets postoperative crowd to energy and nutrition need
It asks, nutrition absorption easy to digest, had not only been not in the big indigestion mended and occurred, but also advantages of simple is edible；In preparation method not
The original taste and nutritive value of raw material are damaged, and keeps original local flavor well, the ourishing rice flour mouthfeel of preparation is fragrant beautiful；Battalion
It supports in rice flour and beneficial bacterium is added, be beneficial to postoperative crowd's beneficial bacterium and body is improved；Preparation method of the present invention is simple, uncomplicated,
Preparation process saves cost, and preparing completion ourishing rice flour can boiling water punching food.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (2)
1. a kind of postoperative weak crowd's edible nourishing rice flour, which is characterized in that postoperative weak crowd's edible nourishing rice flour includes：Greatly
20-35 parts of rice flour, 15-25 parts of millet powder, 9-15 parts of Gluten, 11-20 parts of fish powder, 4-11 parts of mushroom powder, red bean powder 3-13
Part, 2-9 parts of soy meal, 2-7 parts of lean meat powder, 5-15 parts of oatmeal, 5-15 parts of apple powder, 3-9 parts of pumpkin powder, black sesame powder 3-9
Part, 3-11 parts of corn flour, 2-8 parts of black fungus powder, 0.5-1 parts of vitamin B, 5-10 parts of duck liver powder, 0.05-0.1 parts of calcium, salt 0.1-
0.5 part, 0.05-0.3 parts of pantothenic acid, 0.01-0.2 parts of niacin, 0.01-0.05 parts of iron, 0.01-0.05 parts of zinc.
2. postoperative weak crowd's edible nourishing rice flour according to claim 1, it is characterised in that：The postoperative weak crowd
Edible nourishing rice flour preparation method is as follows：
The wherein described rice meal preparation method is：Choose it is high-quality, without go mouldy, without rot rice, and rice by sieving 300-400
Mesh removes granule foreign or rice skin etc.；In the sodium bicarbonate solution that rice in steep is entered to 0.01mol/L afterwards, 10-25 DEG C of immersion
2-6h, after rice taken out into drying remove large quantity of moisture solution, and rice is placed in dryer, 70 ± 5 DEG C of drying 3-5h, greatly
Rice surface no moisture；After drying in rice input bulking machine, by rice expanding treatment, puffing rear rice input crushes
Machine, puffed rice is ground into fine powdered, and is added to expanded rice flour is crushed beneficial to probiotics, by rice meal and beneficial
Probiotics is uniformly mixed.
Wherein rice impregnates the space structure that can make soft, the loose rice of rice by sodium bicarbonate solution, is later stage rice
Drying moisture and it is puffing prepare, make it is puffing after rice space structure it is softer, and nutrient component damages are few.
Wherein described to be puffed to changing temperature-pressure-difference and puffing method, spray picture condition is：Puffing time 2-3h；65-85 DEG C of swelling temperature；Pressure
Force difference 0.1-0.2MPa；Dead time：10-20min；Evacuation temperature：55-65℃；Evacuated time：30-60min.
The wherein described beneficial probiotics can select probiotics plain piece or probiotic granulate etc..
The preparation method of wherein millet powder is：Choose it is high-quality, without go mouldy, without rot millet, and millet by sieving 600-700
Mesh removes granule foreign or millet skin, dust etc.；Millet is entered and impregnates 1-3h in clear water, and is cleaned 1-2 times, is obtained clean
Millet；Millet is taken out into drying afterwards and removes large quantity of moisture, and millet is placed in dryer, 60 ± 5 DEG C of drying 2-4h, millet table
Face no moisture；Again millet is put into 70-90 DEG C of hot pot to do and fries 20-30min, millet color becomes golden yellow from faint yellow
Or discoloration, after by millet put into pulverizer in, be ground into fine and smooth millet powder.
Wherein black sesame powder preparation method is：High-quality, nothing in formula component is taken to go mouldy, be placed in frying pan without rotten Semen sesami nigrum, it will
Semen sesami nigrum stir-fries 5-20min in hot pot, waits for Semen sesami nigrum color because heating slightly changes colour and propagandize fragrance emissions hotly, after will
Be ground into Semen sesami nigrum input pulverizer it is powdered, after powder is put into turning and frying pan, 60-80 DEG C of stir-frying 4-8min is to Semen sesami nigrum
Powder is not viscous, loose.
The wherein described red bean powder, soy meal preparation method be：Selection is without the rotten red bean of rotten, nothing or soybean, by red bean or greatly
Beans impregnate in clear water, impregnate 3-6h to red bean or soybean skin softness, take out red bean or soybean boils 2- in 0.05g/L brine baths
3h, after peel off crust, red bean or soybean fructification are soft, easily crush, and red bean or soybean are gone after crust to put fructification pulp
Set to smash to pieces and be ground into paste in grinder, after paste red bean or soybean are placed in rotary drier, 60-70 DEG C of dry 2-8h is extremely
Dry is powdered.
The wherein described rotary drier rotary speed is 50-120rpm/min.
The mushroom powder, preparation method thereof is：High-quality, the residual leaf of removal or the mushroom of damage are chosen, and mushroom clear water is rinsed into 2-3
It is secondary to cleaning up, after mushroom dried remove water to surface no moisture, mushroom is placed and be baked to mushroom change in baking box
It is brown and crisp, mushroom is ground by powder by pulverizer, and mushroom powder is placed into pot 70-90 DEG C of stir-frying 5-15min to powder
Drying.
The wherein described baking condition is：Divide 3 grades of progress, first stage：130-150 DEG C of preheating 5-10min；Second stage：180-
200 DEG C of baking 5-15min；100-130 DEG C of baking 4-6min of phase III.
The wherein described pumpkin powder preparation method is：High-quality, the residual leaf of removal or the pumpkin of damage are chosen, pumpkin is cut into sheet, and
By baking pumpkin slice in pumpkin slice placement baking oven until what is become is brown and crisp, pumpkin slice is ground by powder by pulverizer, and will be southern
Melon powder place pot in 70-90 DEG C stir-frying 5-15min to powder dry.
The wherein described apple powder preparation method is：High-quality, the residual leaf of removal or the apple of damage are chosen, by apple slice, and by apple
Chankings places baking apple flakes in baking oven until what is become is brown and crisp, and apple flakes are ground into powder by pulverizer, and by apple powder
End place pot in 70-90 DEG C stir-frying 5-15min to powder dry.
The wherein described lean meat powder, flesh of fish powder, preparation method thereof are：Pork or chicken, pigeon meat, the flesh of fish are chosen, raw material are cleaned dry
It is net and put into pulverizer, pork or chicken, pigeon meat, the flesh of fish are broken into minced meat, after minced meat is positioned in water-bath boil to
Minced meat is ripe, minced meat is put into dryer 100-120 DEG C of drying until minced pork samples are in 30-40%, after minced meat is launched into grinding
It is powdered that grinding machine relaying continued powder is broken into meat, and comminuted powder is dried 2-6h to minced meat into drying for 60 ± 5 DEG C in dryer
It is powdered.
The wherein described duck liver powder, preparation method thereof is：Duck liver of the safety without disease duck is chosen, puts into brine and boils after cleaning up,
Take out afterwards in duck liver input grinding and crushing machine, grind into starchiness, after paste is put into dryer 100-120 DEG C of drying
Until duck liver paste moisture is in 30-40%, after duck liver paste continued to be put into grinding and crushing machine be ground into powdered, and powder is existed
In dryer 2-6h is dried to duck liver at dry powdered for 60 ± 5 DEG C.
The wherein described black fungus powder preparation method is：Dry black fungus or wet black fungus are chosen, black fungus is put into clear water and is cleaned
Totally, and boiling water boil 20-45min to black fungus softness, removal black fungus drying remove large quantity of moisture, after black fungus is put into
60 ± 5 DEG C of removal surface moistures in drier, rear black fungus are put into 100-120 rotary driers 5-12h and dry to black fungus,
Black fungus is dried afterwards be put into pulverizer and be ground into powdered, and black fungus powder is put into frying pan the 5-10min that stir-fries to powder
End distributes black fungus fragrance.
Finally in an aseptic environment according to component in formula weigh powder, vitamin B, vitamin A prepared by above-mentioned each raw material,
Calcium, salt, pantothenic acid, niacin, iron, zinc mixing obtain the ourishing rice flour for being suitble to postoperative weak crowd to eat, the ourishing rice flour nutrition
It is abundant, facilitate postoperative crowd edible, postoperative crowd is supplementing energy and nutrient simultaneously, is rich in beneficial bacterium probiotics, and art is adjusted
Beneficial microbe colony in descendant group, and ourishing rice flour of the present invention brews that it can be served when needing edible with boiling water.
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| CN111869865A (en) * | 2020-08-03 | 2020-11-03 | 彭占德 | High-protein nutrition powder and processing method thereof |
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