CN103689363A - Rice noodle with pearl barley - Google Patents
Rice noodle with pearl barley Download PDFInfo
- Publication number
- CN103689363A CN103689363A CN201310696419.0A CN201310696419A CN103689363A CN 103689363 A CN103689363 A CN 103689363A CN 201310696419 A CN201310696419 A CN 201310696419A CN 103689363 A CN103689363 A CN 103689363A
- Authority
- CN
- China
- Prior art keywords
- rice
- parts
- jog
- tears
- pearl barley
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 74
- 235000009566 rice Nutrition 0.000 title claims abstract description 74
- 235000012149 noodles Nutrition 0.000 title abstract description 9
- 240000005979 Hordeum vulgare Species 0.000 title abstract 5
- 235000007340 Hordeum vulgare Nutrition 0.000 title abstract 5
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 73
- 239000002994 raw material Substances 0.000 claims abstract description 34
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 9
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 9
- 235000019713 millet Nutrition 0.000 claims abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 3
- 208000017667 Chronic Disease Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 238000003754 machining Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000011084 recovery Methods 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 2
- 239000011812 mixed powder Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 208000034657 Convalescence Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Manufacturing & Machinery (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a rice noodle with pearl barley, and relates to rice noodles in foods. The rice noodle is characterized by consisting of the following raw materials in parts by weight: 3-6 parts of the pearl barley, 5-10 parts of rice, 5-10 parts of millet, 10 parts of aired soaked cooked rice, 5-10 parts of sticky rice, 15-20 parts of black rice and 20-25 parts of long-shaped rice. The rice noodle with the pearl barley is reasonable in raw material matching, rich in nutrition, beneficial for mechanical machining and good in taste when being taken, and is particularly applicable to people with weakness due to chronic diseases and people in a recovery period after the disease as the rice noodle contains a relatively large amount of pearl barley powder.
Description
Technical field
The present invention relates to the ground rice in food, more specifically relate to a kind of ground rice that contains the seed of jog's tears.
Background technology
Ground rice has another name called rice noodles, and it is a kind of food that rice is primary raw material of take, and it contains abundant carbohydrate, vitamin, mineral matter and ferment etc., has that well-done rapidly, evenly resistant to cook is not rotten, and tasty and refreshing cunning is tender, boils rear soup not turbid, is easy to the feature of digestion.Modern ground rice, due to bringing into of mechanized production, makes difference to some extent with conventional method.Although also have multiple ground rice to sell on market, Chinese patent also discloses the technical scheme of some ground rice, its nutritive value of the ground rice that different raw materials is made is different, and its mouthfeel is respectively different to some extent.According to the market demand, the ground rice that has how different raw material to be developed to make, to meet the needs of different demand colony.
Summary of the invention
Object of the present invention: a kind of ground rice that contains the seed of jog's tears is provided.
Technical scheme of the present invention is: a kind of ground rice that contains the seed of jog's tears, it is characterized in that, and it is comprised of the raw material of following weight portion: seed of jog's tears 3-6 part; Rice 5-10 part; Millet 5-10 part; 10 parts, cloudy rice; Glutinous rice 5-10 part; Black rice 15-20 part; Long-grained nonglutinous rice 20-25 part.
The described ground rice that contains the seed of jog's tears, it is comprised of the raw material of following weight portion: 3 parts of the seeds of jog's tears; 5 parts, rice; 5 parts of millets; 10 parts, cloudy rice; 5 parts, glutinous rice; 15 parts of black rices; 20 parts of long-grained nonglutinous rices.
The described ground rice that contains the seed of jog's tears, it is comprised of the raw material of following weight portion: 6 parts of the seeds of jog's tears; 10 parts, rice; 10 parts of millets; 10 parts, cloudy rice; 10 parts, glutinous rice; 20 parts of black rices; 25 parts of long-grained nonglutinous rices.
The preparation method of the ground rice that contains the seed of jog's tears of the present invention: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, and mixed raw material are dropped in rice-flour noodles machine and are processed, the ground rice of extrusion modling strip, it is edible, as need are made dry rice flour, also need the ground rice of extrusion modling to dry, when edible, need invade bubble with warm water.The another kind of preparation method of the ground rice that contains the seed of jog's tears of the present invention: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, mixed raw material is dropped into pulverizer to be pulverized, then the mixed powder after pulverizing is dropped into mixer and add water and stir, finally the slurry after stirring is put into and added heat extruder and be squeezed into strip ground rice.
Beneficial effect of the present invention: the ground rice that contains the seed of jog's tears of the present invention, raw material coupling is rationally, nutritious, is conducive to Mechanized Processing, when edible, mouthfeel is good, particularly contains more seed of jog's tears ground rice, be applicable to weakness due to chronic disease and after being ill convalescence colony people edible.
The specific embodiment
Below by embodiment, the present invention is further illustrated.
Embodiment 1
A ground rice that contains the seed of jog's tears, it is comprised of the raw material of following weight portion: 3 kilograms of the seeds of jog's tears; 5 kilograms, rice; 5 kilograms of millets; 10 kilograms, cloudy rice; 5 kilograms, glutinous rice; 15 kilograms of black rices; 20 kilograms of long-grained nonglutinous rices.Its preparation method: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, and mixed raw material are dropped in rice-flour noodles machine and are processed, the ground rice of extrusion modling strip, it is edible, as need are made dry rice flour, also need the ground rice of extrusion modling to dry, when edible, need invade bubble with warm water.
Embodiment 2
A ground rice that contains the seed of jog's tears, it is comprised of the raw material of following weight portion: 6 kilograms of the seeds of jog's tears; 10 kilograms, rice; 10 kilograms of millets; 10 kilograms, cloudy rice; 10 kilograms, glutinous rice; 20 kilograms of black rices; 25 kilograms of long-grained nonglutinous rices.Its preparation method: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, mixed raw material is dropped into pulverizer to be pulverized, then the mixed powder after pulverizing is dropped into mixer and add water and stir, finally the slurry after stirring is put into and added heat extruder and be squeezed into strip ground rice.
Claims (3)
1. a ground rice that contains the seed of jog's tears, is characterized in that, it is comprised of the raw material of following weight portion: seed of jog's tears 3-6 part; Rice 5-10 part; Millet 5-10 part; 10 parts, cloudy rice; Glutinous rice 5-10 part; Black rice 15-20 part; Long-grained nonglutinous rice 20-25 part.
2. by the ground rice that contains the seed of jog's tears claimed in claim 1, it is characterized in that, it is comprised of the raw material of following weight portion: 3 parts of the seeds of jog's tears; 5 parts, rice; 5 parts of millets; 10 parts, cloudy rice; 5 parts, glutinous rice; 15 parts of black rices; 20 parts of long-grained nonglutinous rices.
3. by the ground rice that contains the seed of jog's tears claimed in claim 1, it is characterized in that, it is comprised of the raw material of following weight portion: 6 parts of the seeds of jog's tears; 10 parts, rice; 10 parts of millets; 10 parts, cloudy rice; 10 parts, glutinous rice; 20 parts of black rices; 25 parts of long-grained nonglutinous rices.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310696419.0A CN103689363A (en) | 2013-12-18 | 2013-12-18 | Rice noodle with pearl barley |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310696419.0A CN103689363A (en) | 2013-12-18 | 2013-12-18 | Rice noodle with pearl barley |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689363A true CN103689363A (en) | 2014-04-02 |
Family
ID=50351151
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310696419.0A Pending CN103689363A (en) | 2013-12-18 | 2013-12-18 | Rice noodle with pearl barley |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689363A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783050A (en) * | 2015-04-02 | 2015-07-22 | 姚晓谊 | Rice flour containing black rice |
| CN104982790A (en) * | 2015-06-19 | 2015-10-21 | 蒋丽红 | Rice flour and preparing method thereof |
| CN108651824A (en) * | 2018-03-14 | 2018-10-16 | 安徽金太阳食品有限公司 | A kind of postoperative weak crowd's edible nourishing rice flour |
-
2013
- 2013-12-18 CN CN201310696419.0A patent/CN103689363A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783050A (en) * | 2015-04-02 | 2015-07-22 | 姚晓谊 | Rice flour containing black rice |
| CN104982790A (en) * | 2015-06-19 | 2015-10-21 | 蒋丽红 | Rice flour and preparing method thereof |
| CN108651824A (en) * | 2018-03-14 | 2018-10-16 | 安徽金太阳食品有限公司 | A kind of postoperative weak crowd's edible nourishing rice flour |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140402 |
|
| WD01 | Invention patent application deemed withdrawn after publication |