CN103053935B

CN103053935B - Beef rice crust and method for making same

Info

Publication number: CN103053935B
Application number: CN201210509262.1A
Authority: CN
Inventors: 陆昱森
Original assignee: Ningbo Yinzhou Fengming Industrial Product Design Co Ltd
Current assignee: Ningbo Yinzhou Fengming Industrial Product Design Co Ltd
Priority date: 2012-12-04
Filing date: 2012-12-04
Publication date: 2014-04-09
Anticipated expiration: 2032-12-04
Also published as: CN103053935A

Abstract

The invention discloses a beef rice crust and a method for making the same. The beef rice crust is made from the following raw materials: rice, beef, soybean, water, hydrolyzed vegetable protein, maltodextrin, onion, ginger, garlic, soy sauce, salt, palm oil, cooking wine, seasonings and black sesame. The beef rice crust is prepared through the steps of: 1) mincing the beef; 2) mincing the onion, the ginger and the garlic; 3) evenly mixing and stirring the raw materials prepared in the step 2) and the step 1) and adding accessories to the mixture for pickling; 4) evenly mixing and stirring the rice, the soybean, the hydrolyzed vegetable protein and the maltodextrin, adding water to the mixture and grinding the mixture into rice-soybean paste; and 5) evenly mixing and stirring the minced beef prepared by the step 3) with the rice-soybean paste prepared by the step 4), and compactly squeezing the raw material stirred evenly, slicing and spreading the seasonings and the black sesame to the slices, and then baking the slices in an oven until the slices become golden yellow, thereby obtaining the beef rice crust. The beef rice crust made by the method provided by the invention is simple to fabricate, rich in nutrition and unique in flavor.

Description

Beef rice crust and preparation method thereof

Technical field

The present invention relates to a kind of food, is specifically a kind of beef rice crust and preparation method thereof.

Background technology

Crispy rice is the pot foods that liked by consumers in general at present, the multiple products such as existing rice crust, millet crisp crust, soybean crisp crust, and batching mainly forms with rice or Noodles, starch and flavor barbecue condiment.Crispy rice instant, be easy to digestion, can become leisure food, can become dining table delicacies again; Along with growth in the living standard, people improve constantly the requirement of daily bread, be particular about the peculiar flavour of also pursuing food in balanced in nutrition, crispy rice in the market because of raw material variety less, nutritive value has certain limitation, also lack unique local flavor, and preparation method is comparatively complicated.

Summary of the invention

First technical problem to be solved by this invention is to overcome the shortcoming of above prior art: a kind of beef rice crust that has abundant nutrition to have again peculiar flavour is provided.

First technical solution of the present invention is as follows:

A beef rice crust, it is made by the raw material of following percentage by weight: rice 60%-65%, beef 10%-15%, soya bean 5%-10%, water 10%-15%, hydrolyzed vegetable protein 0.5%-1%, maltodextrin 0.5%-1%, onion 0.5%-0.8%, ginger 0.5%-0.8%, garlic 0.5%-0.8%, soy sauce 0.5%-1%, salt 0.5%-1%, palm oil 0.5%-1%, cooking wine 0.5%-1%, barbecue seasoning 0.5%-1%, Semen sesami nigrum 0.5%-1%;

It is prepared by the step of following order:

1) beef is processed into beef mud standby;

2) by onion, ginger, it is standby that garlic is smashed into mud to pieces;

3) by step 2) in the onion of getting ready, ginger, garlic is mixed in the beef mud of getting ready in step 1) and stirs evenly, then puts into soy sauce, salt, palm oil, cooking wine is pickled 3-5 hour;

4) rice, soya bean, hydrolyzed vegetable protein, maltodextrin are mixed and stir evenly and add water-powered roller mill to be processed into rice soya bean mud standby;

5) the rice soya bean mud of getting ready in the beef mud of getting ready in step 3) and step 4) is mixed and stirred evenly, then the material extruding stirring evenly is solid, be cut into the sheet that thickness is 3-5 millimeter, then sprinkle barbecue seasoning and Semen sesami nigrum and put into roasting 5-10 minute of the baking box of 200 ℃-230 ℃ to golden yellow.

Described barbecue seasoning refers to chilli powder, cumin powder, white pepper powder, salt, zanthoxylum powder, black pepper, fennel seeds powder, spiceleaf powder, cinnamomi cortex pulveratus; Their percentage by weights in total raw material are respectively: chilli powder 0.13%-0.26%, cumin powder 0.12%-0.25%, white pepper powder 0.05%-0.1%, salt 0.08%-0.15%, zanthoxylum powder 0.05%-0.1%, black pepper 0.05%-0.1%, fennel seeds powder 0.005%-0.01%, spiceleaf powder 0.008%-0.015%, cinnamomi cortex pulveratus 0.007%-0.015%.

Second technical problem to be solved by this invention is to overcome the shortcoming of above prior art: provide a kind of and simply can keep the preparation method of beef rice crust peculiar flavour again.

Second technical solution of the present invention is as follows:

A preparation method for beef rice crust, it is comprised of the step of following order:

1) beef is processed into beef mud standby, as adopted meat grinder that beef is twisted into beef mud;

2) by onion, ginger, it is standby that garlic is smashed into mud to pieces, as smashed with cooking machine;

4) rice, soya bean, hydrolyzed vegetable protein, maltodextrin are mixed and stir evenly and add water-powered roller mill to be processed into rice soya bean mud standby, as adopt the commercially available machining of milling;

5) the rice soya bean mud of getting ready in the beef mud of getting ready in step 3) and step 4) is mixed and stirred evenly, then the material extruding stirring evenly is solid, be cut into the sheet that thickness is 3-5 millimeter, sprinkle again barbecue seasoning and Semen sesami nigrum and put into roasting 5-10 minute of the baking box of 200 ℃-230 ℃ to golden yellow, as adopt food die that material extruding is solid, adopt commercially available slicer section.

The invention has the beneficial effects as follows: the beef rice crust of making according to formula of the present invention has kept peculiar flavour and the nutritional labeling of beef, for market has increased the typical local food that a kind of old children all likes newly, preparation method of the present invention is simply efficient simultaneously, has greatly improved production efficiency.

The specific embodiment

With specific embodiment, the present invention is described in further details below, but the present invention is not only confined to following specific embodiment.

Embodiment mono-

Take the raw material of following weight: 65 kilograms, rice, 11 kilograms, beef, 5 kilograms of soya beans, 12 kilograms, water, 0.5 kilogram of hydrolyzed vegetable protein, 0.5 kilogram of maltodextrin, 0.6 kilogram of onion, 0.6 kilogram of ginger, 0.8 kilogram of garlic, 0.5 kilogram, soy sauce, 0.5 kilogram of salt, 0.5 kilogram of palm oil, 0.5 kilogram of cooking wine, 1 kilogram of barbecue seasoning, 1 kilogram of Semen sesami nigrum;

The composition of described barbecue seasoning is: 0.26 kilogram of chilli powder, 0.25 kilogram of cumin powder, 0.1 kilogram of white pepper powder, 0.15 kilogram of salt, 0.1 kilogram of zanthoxylum powder, 0.1 kilogram of black pepper, 0.01 kilogram, fennel seeds powder, 0.015 kilogram, spiceleaf powder, 0.015 kilogram of cinnamomi cortex pulveratus;

According to following step, prepare:

1) beef is twisted into beef mud with meat grinder standby;

2) by onion, ginger, it is standby that garlic breaks into mud with cooking machine;

3) by step 2) in the onion of getting ready, ginger, garlic is mixed in the beef mud of getting ready in step 1) and stirs evenly, then puts into soy sauce, salt, palm oil, cooking wine is pickled 3 hours;

4) rice, soya bean, hydrolyzed vegetable protein, maltodextrin and water are mixed and stirs evenly that with the commercially available machine of milling, to be milled into rice soya bean mud more standby;

5) the rice soya bean mud of getting ready in the beef mud of getting ready in step 3) and step 4) is mixed and stirred evenly, then the raw material stirring evenly is solid in food die extruding, with commercially available slicer, being cut into thickness is the sheet of 5 millimeters, long 25 millimeters, wide 25 millimeters, then sprinkles barbecue seasoning and Semen sesami nigrum and put into roasting 8 minutes of the baking box of 230 ℃ to golden yellow.

Embodiment bis-

Take the raw material of following weight: 60 kilograms, rice, 12 kilograms, beef, 6 kilograms of soya beans, 13 kilograms, water, 1 kilogram of hydrolyzed vegetable protein, 1 kilogram of maltodextrin, 0.7 kilogram of onion, 0.6 kilogram of ginger, 0.5 kilogram of garlic, 0.8 kilogram, soy sauce, 0.8 kilogram of salt, 0.8 kilogram of palm oil, 0.8 kilogram of cooking wine, 1 kilogram of barbecue seasoning, 1 kilogram of Semen sesami nigrum;

Preparation method is with embodiment mono-.

Embodiment tri-

Take the raw material of following weight: 62 kilograms, rice, 12 kilograms, beef, 7 kilograms of soya beans, 12 kilograms, water, 0.8 kilogram of hydrolyzed vegetable protein, 0.8 kilogram of maltodextrin, 0.6 kilogram of onion, 0.6 kilogram of ginger, 0.6 kilogram of garlic, 0.6 kilogram, soy sauce, 0.5 kilogram of salt, 0.5 kilogram of palm oil, 0.5 kilogram of cooking wine, 1 kilogram of barbecue seasoning, 0.5 kilogram of Semen sesami nigrum;

Preparation method is with embodiment mono-.

Claims

1. a beef rice crust, is characterized in that: it is made by the raw material of following percentage by weight: rice 60%-65%, beef 10%-15%, soya bean 5%-10%, water 10%-15%, hydrolyzed vegetable protein 0.5%-1%, maltodextrin 0.5%-1%, onion 0.5%-0.8%, ginger 0.5%-0.8%, garlic 0.5%-0.8%, soy sauce 0.5%-1%, salt 0.5%-1%, palm oil 0.5%-1%, cooking wine 0.5%-1%, barbecue seasoning 0.5%-1%, Semen sesami nigrum 0.5%-1%; It is prepared by the step of following order:

1) beef is processed into beef mud standby;

2) by onion, ginger, it is standby that garlic is smashed into mud to pieces;

2. beef rice crust according to claim 1, is characterized in that: described barbecue seasoning refers to chilli powder, cumin powder, white pepper powder, salt, zanthoxylum powder, black pepper, fennel seeds powder, spiceleaf powder, cinnamomi cortex pulveratus; Their percentage by weights in total raw material are respectively: chilli powder 0.13%-0.26%, cumin powder 0.12%-0.25%, white pepper powder 0.05%-0.1%, salt 0.08%-0.15%, zanthoxylum powder 0.05%-0.1%, black pepper 0.05%-0.1%, fennel seeds powder 0.005%-0.01%, spiceleaf powder 0.008%-0.015%, cinnamomi cortex pulveratus 0.007%-0.015%.