CN103110075A - Sesame and sweet tomato meal - Google Patents
Sesame and sweet tomato meal Download PDFInfo
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- CN103110075A CN103110075A CN2012104984833A CN201210498483A CN103110075A CN 103110075 A CN103110075 A CN 103110075A CN 2012104984833 A CN2012104984833 A CN 2012104984833A CN 201210498483 A CN201210498483 A CN 201210498483A CN 103110075 A CN103110075 A CN 103110075A
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Abstract
The invention discloses sesame and sweet tomato meal which comprises the following components in percent by weight: 65-75 percent of sweet potato whole meal, 10-20 percent of vegetable fat powder and 10-20 percent of sesame powder, and is prepared by adopting the steps of blending and mixing. The sesame and sweet tomato meal is prepared into sesame and sweet tomato paste roasting products simply, conveniently and rapidly; and the blending step is completed by adding quantified hot water into the sesame and sweet tomato meal, and thus a raw material pretreatment process including peeling, slicing and cooking of sweet potatoes and troubles of weighing, mixing and preparing each raw material during blending are eliminated, and further a making process is greatly simplified. Because of being a powdery product, the sesame and sweet tomato meal is easily stored and collected. The sesame and sweet tomato paste roasting products prepared by using the sesame and sweet tomato meal are attractive in appearance, and tender in taste, have full-bodied roasted sweet potato smoky incense and sesame incense, and are the roasting products which are excellent in color, fragrance and taste.
Description
Technical field
The invention belongs to food processing field, relate to a kind of sweet potato powder, especially a kind of sesame sweet potato powder.
Background technology
At present, popular a kind of mashed potatoes baked product at home as duke's potato, is fit to family's self-control or the shop of curing and makes and sell, and deeply is subjected to youthfully to like.Mashed potatoes raw material commonly used mainly contains mashed potatoes, Ipomoea batatas mud, purple mashed potatoes etc., to be the mashed potatoes that will add multiple auxiliary materials namely do instant mashed potatoes product through what moulding, baking were made to the mashed potatoes baked product, and its traditional method for production is as follows: thinly slice after 1. will bright potato cleaning peeling; 2. bright potato thin slice being put into steamer cooks; The bright potato chips that 3. will cook are placed on and are pressed into mashed potatoes in bowl; 4. add auxiliary material, stir; 5. with screen cloth, mashed potatoes are filtered into fine and smooth mashed potatoes; 6. the mashed potatoes extrusion modling after filtering; 7. put into baking box, roasting to surface coloring, be mashed potatoes and bake finished product.
By above-mentioned preparation method as seen, the traditional fabrication method more complicated of mashed potatoes baked product, operation is more, because the process that cooks that bright potato is arranged has caused its Production Time longer, these are all given and namely do instant mashed potatoes product and brought inconvenience, have also affected the further universal and promote of mashed potatoes baked products.
Summary of the invention
The object of the present invention is to provide a kind of sesame sweet potato powder, simple, convenient, fast when making sesame Ipomoea batatas mud baked product with it.
Sesame sweet potato powder of the present invention is comprised of sweet potato whole powder, vegetable fat powder, black sesame powder, and the percentage by weight of each component is as follows: sweet potato whole powder 65%~75%, vegetable fat powder 10%~20%, black sesame powder 10%~20%.
Described black sesame powder is through the black sesame powder that toasts, cooling, pulverizing is made take living sesame as raw material.
Sesame sweet potato powder making step is as follows: mix after sweet potato whole powder, vegetable fat powder, black sesame powder are weighed by proportioning, make the sesame sweet potato powder.
Ipomoea batatas, also claim pachyrhizus, contain abundant starch, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium etc. more than 10 and plant trace element and linoleic acid etc., nutritive value is very high, is called one of the most balanced food of nutrition by nutritionists.Sweet potato whole powder is the Ipomoea batatas dehydrated products, is take new fresh sweet potatoes as raw material, through clean, remove the peel, cut into slices, precook, cooling, boiling, smash mud, powdery product that the technique such as dehydrate, pulverize, sieve makes.Sweet potato powder has kept local flavor and the most nutrition of natural Ipomoea batatas, and processing characteristics is also basic identical with Ipomoea batatas.Kunming China beautiful agricultural product Co., Ltd has sweet potato whole powder to sell.
Simple, convenient, fast when making sesame Ipomoea batatas mud baked product with sesame sweet potato powder of the present invention, the sesame sweet potato powder adds quantitative hot water and has just completed blending process, every kind of trouble that raw material is all wanted weighing, mixed, prepares when having saved the pretreatment of raw material process such as Ipomoea batatas peeling, section, boiling and batching has been simplified manufacturing process greatly.Because sesame sweet potato powder of the present invention is powder product, be easier to store and keeping.Sesame Ipomoea batatas mud baked product outward appearance with sesame sweet potato powder preparation of the present invention is tempting, and delicate mouthfeel has strong baked batata burnt odor and sesame fragrant, is all good baked products of a kind of color.
When sesame sweet potato powder of the present invention is used, the water addition ratio example is sesame sweet potato powder: water=1:2.5, and the temperature requirement of water is at 80 ℃ ± 2 ℃.
Four, the specific embodiment
Embodiment 1
Take sweet potato whole powder 700g, vegetable fat powder 150g, black sesame powder 150g, mix, make the sesame sweet potato powder.
The using method of sesame sweet potato powder: 250g, the drinking water of 80 ℃ ± 2 ℃ are added in uncovered, clean, heat-resisting container, slowly pour while stirring 100g sesame sweet potato powder into, stir, be cooled to 30 ℃ ± 5 ℃, in its piping bag of packing into, extrude colored type on baking tray, put into and be preheated to the baking box of 200 ℃, roasting 5-6min is sesame Ipomoea batatas mud and bakes finished product.
Embodiment 2
Take sweet potato whole powder 750g, vegetable fat powder 200g, black sesame powder 200g, mix, make the sesame sweet potato powder.
Sesame sweet potato powder using method is with embodiment 1.
Embodiment 3
Take sweet potato whole powder 650g, vegetable fat powder 100g, black sesame powder 100g, mix, make the sesame sweet potato powder.
Sesame sweet potato powder using method is with embodiment 1.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replace.
Claims (2)
1. sesame sweet potato powder of the present invention, be comprised of sweet potato whole powder, vegetable fat powder, black sesame powder, and the percentage by weight of each component is as follows: sweet potato whole powder 65%~75%, vegetable fat powder 10%~20%, black sesame powder 10%~20%.
2. be through the black sesame powder that toasts, cooling, pulverizing is made take living sesame as raw material by black sesame powder claimed in claim 1.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2012104984833A CN103110075A (en) | 2012-11-29 | 2012-11-29 | Sesame and sweet tomato meal |
Applications Claiming Priority (1)
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CN2012104984833A CN103110075A (en) | 2012-11-29 | 2012-11-29 | Sesame and sweet tomato meal |
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CN103110075A true CN103110075A (en) | 2013-05-22 |
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CN2012104984833A Pending CN103110075A (en) | 2012-11-29 | 2012-11-29 | Sesame and sweet tomato meal |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103535660A (en) * | 2013-09-17 | 2014-01-29 | 安徽省池州九华冷冻食品有限责任公司 | Sweet potato powder and preparation method thereof |
CN104305074A (en) * | 2014-10-10 | 2015-01-28 | 哈尔滨艾克尔食品科技有限公司 | Making method of sesame and sweet potato dessert |
CN104304607A (en) * | 2014-10-09 | 2015-01-28 | 哈尔滨艾克尔食品科技有限公司 | Making method of milk and sweet potato dessert |
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KR100776289B1 (en) * | 2006-12-19 | 2007-11-13 | 전남대학교산학협력단 | Process for preparing sweet potato powder with inhibited browning and sweet potato powder prepared thereby |
JP2008011733A (en) * | 2006-07-04 | 2008-01-24 | Knorr Foods Co Ltd | Dried potato powder, and powdery food using the dried potato powder |
CN101223975A (en) * | 2008-01-09 | 2008-07-23 | 梁平安 | Sweet potato processing method |
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CN101700118A (en) * | 2009-07-30 | 2010-05-05 | 福建省龙岩市农业科学研究所 | Method for preparing carotene-rich sweet potato nutrition soup |
CN101715931A (en) * | 2009-11-11 | 2010-06-02 | 乌兰察布市集宁区和氏马铃薯食品有限公司 | Potato food |
KR20100100479A (en) * | 2009-03-06 | 2010-09-15 | 해남군 | Sweetpotato powder and its products using the same |
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2012
- 2012-11-29 CN CN2012104984833A patent/CN103110075A/en active Pending
Patent Citations (8)
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JP2008011733A (en) * | 2006-07-04 | 2008-01-24 | Knorr Foods Co Ltd | Dried potato powder, and powdery food using the dried potato powder |
KR100776289B1 (en) * | 2006-12-19 | 2007-11-13 | 전남대학교산학협력단 | Process for preparing sweet potato powder with inhibited browning and sweet potato powder prepared thereby |
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KR20100031196A (en) * | 2008-09-12 | 2010-03-22 | 주식회사 맛채 | Grain meat composite and manufacturing method thereof |
KR20100100479A (en) * | 2009-03-06 | 2010-09-15 | 해남군 | Sweetpotato powder and its products using the same |
CN101700118A (en) * | 2009-07-30 | 2010-05-05 | 福建省龙岩市农业科学研究所 | Method for preparing carotene-rich sweet potato nutrition soup |
CN101715931A (en) * | 2009-11-11 | 2010-06-02 | 乌兰察布市集宁区和氏马铃薯食品有限公司 | Potato food |
CN102640831A (en) * | 2012-04-25 | 2012-08-22 | 杭州秀山美地农业科技有限公司 | Purple sweet potato coffee powder and preparation method thereof |
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Title |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103535660A (en) * | 2013-09-17 | 2014-01-29 | 安徽省池州九华冷冻食品有限责任公司 | Sweet potato powder and preparation method thereof |
CN104304607A (en) * | 2014-10-09 | 2015-01-28 | 哈尔滨艾克尔食品科技有限公司 | Making method of milk and sweet potato dessert |
CN104305074A (en) * | 2014-10-10 | 2015-01-28 | 哈尔滨艾克尔食品科技有限公司 | Making method of sesame and sweet potato dessert |
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Application publication date: 20130522 |