CN102907636A - Sesame and potato powder - Google Patents
Sesame and potato powder Download PDFInfo
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- CN102907636A CN102907636A CN2012104638440A CN201210463844A CN102907636A CN 102907636 A CN102907636 A CN 102907636A CN 2012104638440 A CN2012104638440 A CN 2012104638440A CN 201210463844 A CN201210463844 A CN 201210463844A CN 102907636 A CN102907636 A CN 102907636A
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- sesame
- potato
- powder
- potato powder
- baked product
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides sesame and potato powder. The sesame and potato powder consists of, by weight, potato powder 65%-75%, non-dairy creamer 10%-20% and sesame powder 10-20% and is prepared by preparing and mixing materials. When the sesame and potato powder is simply, conveniently and quickly adopted to manufacture a mashed sesame and potato baked product, and the manufacture process is simplified. Due to the fact that the sesame and potato powder is a powdery product, the sesame and potato powder is easy to store and preserve. The mashed sesame and potato baked product manufactured by using the sesame and potato powder is attractive in appearance, fine in taste and heavy in smoky flavor, has sesame fragrance and is a baked product with good color, fragrance and taste.
Description
Technical field
The invention belongs to food processing field, relate to a kind of mealy potato, especially a kind of sesame mealy potato.
Background technology
[0002] present, cake room at home, bakery etc. bake the mashed potatoes baked product of selling in the shop and liked by the consumer, such as the product of " Duchesse Potato " by name, are exactly very welcome mashed potatoes baked product.Pass on from one to another, Duchesse Potato is the new eating method of potato that there is duchess's creation of enriching imagination in one in France, therefore is called as " Duchesse Potato ".To be the mashed potatoes that will add multiple auxiliary materials namely do instant mashed potatoes product through what moulding, baking were made to the mashed potatoes baked product, and its traditional method for production is as follows: 1. potato is thinly sliced after cleaning peeling; 2. potato chips being put into steamer cooks; 3. the potato chips that cooks is placed on and is pressed into mashed potatoes in the bowl; 4. add auxiliary material, stir; 5. with screen cloth mashed potatoes is filtered into fine and smooth mashed potatoes; 6. the mashed potatoes extrusion modling after will filtering; 7. put into baking box, roasting golden yellow to the surface, be mashed potatoes and bake finished product.
By above-mentioned preparation method as seen, the traditional fabrication method more complicated of mashed potatoes baked product, operation is more, owing to there is the process that cooks of potato to cause its Production Time longer, and immature soil beans open-assembly times in air is long also may to cause brown stain and affects outward appearance, these all are namely to do the more fatal shortcoming of instant product, have also affected further popularizing and promoting of mashed potatoes baked product.
Summary of the invention
The object of the present invention is to provide a kind of sesame mealy potato, simple, convenient, fast when making sesame mashed potatoes baked product with it.
Sesame mealy potato of the present invention is comprised of potato full-powder, vegetable fat powder, black sesame powder, and the percentage by weight of each component is as follows: potato full-powder 65%～75%, vegetable fat powder 10%～20%, black sesame powder 10%～20%.
Sesame mealy potato making step is as follows: mix after potato full-powder, vegetable fat powder, black sesame powder are weighed by proportioning, make the sesame mealy potato.
Potato full-powder is a kind of potato dehydrated products, as raw material take fresh potato, through cleaning, remove the peel, cut into slices, precook, cooling, boiling, smashing mud, the Powdered or sheet bits shape product that technique makes such as dehydrate, pulverous potato full-powder that is called, sheet are considered the potato flakes that is called of shape to be worth doing.Owing to kept the integrality of potato cell in the production process, so potato full-powder kept natural potato and nutrition to greatest extent, and processing characteristics is also basic identical with potato.
Simple, convenient, fast when making sesame mashed potatoes baked product with sesame mealy potato of the present invention, the sesame mealy potato adds quantitative hot water and has just finished blending process, every kind of trouble that raw material is all wanted weighing, mixed, prepares when having saved the pretreatment of raw material process such as peeling potatoes, section, boiling and batching has been simplified manufacturing process greatly.Because sesame mealy potato of the present invention is powder product, be easier to store and keeping.Sesame mashed potatoes baked product outward appearance with sesame mealy potato preparation of the present invention is tempting, delicate mouthfeel, and burnt odor is strong, has sesame fragrance concurrently, is all good baked products of a kind of color.
Four, the specific embodiment
Embodiment 1:
Take by weighing potato full-powder 700g, vegetable fat powder 150g, black sesame powder 150g, mix, make the sesame mealy potato.
The using method of sesame mealy potato: 250g, 80 ℃ ± 2 ℃ pure water are added in uncovered, clean, the heat-resisting container, slowly pour while stirring 100g sesame mealy potato into, stir, be cooled to 30 ℃ ± 5 ℃, in its piping bag of packing into, extrude colored type at baking tray, put into and be preheated to 200 ℃ baking box, roasting 5-6min is sesame mashed potatoes and bakes finished product.
Embodiment 2:
Take by weighing potato full-powder 750g, vegetable fat powder 200g, black sesame powder 200g, mix, make the sesame mealy potato.
Sesame mealy potato using method is with embodiment 1.
Embodiment 3:
Take by weighing potato full-powder 650g, vegetable fat powder 100g, black sesame powder 100g, mix, make the sesame mealy potato.
Sesame mealy potato using method is with embodiment 1.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replacement.
Claims (1)
1. sesame mealy potato of the present invention is comprised of potato full-powder, vegetable fat powder, black sesame powder, and the percentage by weight of each component is as follows: potato full-powder 65%～75%, vegetable fat powder 10%～20%, black sesame powder 10%～20%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104638440A CN102907636A (en) | 2012-11-18 | 2012-11-18 | Sesame and potato powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104638440A CN102907636A (en) | 2012-11-18 | 2012-11-18 | Sesame and potato powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102907636A true CN102907636A (en) | 2013-02-06 |
Family
ID=47606398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104638440A Pending CN102907636A (en) | 2012-11-18 | 2012-11-18 | Sesame and potato powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102907636A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381917A (en) * | 2014-10-12 | 2015-03-04 | 哈尔滨派特纳生物科技开发有限公司 | Aloe vera and potato dessert production method |
| CN104543869A (en) * | 2014-12-09 | 2015-04-29 | 天祝华农原生态食品有限公司 | Potato mash rich in isoflavone and preparation method thereof |
| CN104886505A (en) * | 2015-05-08 | 2015-09-09 | 甘肃省农业科学院作物研究所 | Method for processing flax potato chips by microwave without deep frying |
| CN108552505A (en) * | 2018-04-19 | 2018-09-21 | 山丹芋兴粉业有限责任公司 | Potato full-powder and instant potato mud powder and preparation method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134227A (en) * | 1996-02-27 | 1996-10-30 | 孙怀珠 | Health flour (or health flour product) made from natural materials for children and its preparation method |
| CN101715931A (en) * | 2009-11-11 | 2010-06-02 | 乌兰察布市集宁区和氏马铃薯食品有限公司 | Potato food |
| CN102150795A (en) * | 2010-05-25 | 2011-08-17 | 兰州理工大学 | Method for preparing edible potato powder |
-
2012
- 2012-11-18 CN CN2012104638440A patent/CN102907636A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134227A (en) * | 1996-02-27 | 1996-10-30 | 孙怀珠 | Health flour (or health flour product) made from natural materials for children and its preparation method |
| CN101715931A (en) * | 2009-11-11 | 2010-06-02 | 乌兰察布市集宁区和氏马铃薯食品有限公司 | Potato food |
| CN102150795A (en) * | 2010-05-25 | 2011-08-17 | 兰州理工大学 | Method for preparing edible potato powder |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381917A (en) * | 2014-10-12 | 2015-03-04 | 哈尔滨派特纳生物科技开发有限公司 | Aloe vera and potato dessert production method |
| CN104543869A (en) * | 2014-12-09 | 2015-04-29 | 天祝华农原生态食品有限公司 | Potato mash rich in isoflavone and preparation method thereof |
| CN104886505A (en) * | 2015-05-08 | 2015-09-09 | 甘肃省农业科学院作物研究所 | Method for processing flax potato chips by microwave without deep frying |
| CN108552505A (en) * | 2018-04-19 | 2018-09-21 | 山丹芋兴粉业有限责任公司 | Potato full-powder and instant potato mud powder and preparation method |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130206 |