CN103766811A - Carrot potato powder - Google Patents
Carrot potato powder Download PDFInfo
- Publication number
- CN103766811A CN103766811A CN201210461144.8A CN201210461144A CN103766811A CN 103766811 A CN103766811 A CN 103766811A CN 201210461144 A CN201210461144 A CN 201210461144A CN 103766811 A CN103766811 A CN 103766811A
- Authority
- CN
- China
- Prior art keywords
- carrot
- powder
- potato
- potato powder
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 55
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 53
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 53
- 244000000626 Daucus carota Species 0.000 title claims abstract description 43
- 235000002767 Daucus carota Nutrition 0.000 title claims abstract description 43
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims abstract description 13
- 235000013734 beta-carotene Nutrition 0.000 claims abstract description 13
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims abstract description 13
- 239000011648 beta-carotene Substances 0.000 claims abstract description 13
- 229960002747 betacarotene Drugs 0.000 claims abstract description 13
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 11
- 239000008267 milk Substances 0.000 claims abstract description 11
- 210000004080 milk Anatomy 0.000 claims abstract description 11
- 235000012054 meals Nutrition 0.000 claims description 10
- 235000019871 vegetable fat Nutrition 0.000 claims description 8
- 235000013575 mashed potatoes Nutrition 0.000 abstract description 15
- 238000002156 mixing Methods 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 239000002994 raw material Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013606 potato chips Nutrition 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses carrot potato powder which comprises the following components in percentage by weight through burdening and mixing: 60-70% of mashed potato powder, 10-20% of non-dairy creamer, 10-15% of carrot powder, 5-10% of milk powder and 0.04-0.06% of beta-carotene. Simpleness, convenience and rapidity are realized when the carrot potato powder is utilized to prepare a baked carrot mashed potato product, so that the preparation process is greatly simplified. As the carrot potato powder is powdery, the carrot potato powder is easier to keep and store. The baked carrot mashed potato product prepared from the carrot potato powder disclosed by the invention is attractive in appearance, fine and smooth in taste and rich in empyreumatique, combines milk flavor and carrot flavor, and is a baked product with excellent color, fragrance and taste.
Description
Technical field
The invention belongs to food processing field, relate to a kind of mealy potato, especially a kind of carrot and potato powder.
Background technology
At present, cake room, bakery etc. at home bakes the mashed potatoes baked product of selling in shop and liked by consumer, as the product of " Duchesse Potato " by name, is exactly very welcome mashed potatoes baked product.Pass on from one to another, Duchesse Potato is the new eating method of potato that one, France has the duchess who enriches imagination to create, and is therefore called as " Duchesse Potato ".Mashed potatoes baked product be the mashed potatoes that has added multiple auxiliary materials is made through moulding, baking do instant mashed potatoes product, its traditional method for production is as follows: 1. potato is thinly sliced after cleaning peeling; 2. potato chips being put into steamer cooks; 3. the potato chips cooking is placed on and in bowl, is pressed into mashed potatoes; 4. add auxiliary material, stir; 5. with screen cloth, mashed potatoes is filtered into fine and smooth mashed potatoes; 6. by the mashed potatoes extrusion modling after filtering; 7. put into baking box, bake to surface golden yellow, be mashed potatoes and bake finished product.
From above-mentioned preparation method, the traditional fabrication method more complicated of mashed potatoes baked product, operation is more, owing to there being the process that cooks of potato to cause its Production Time longer, and immature soil beans open-assembly time in air is long also may cause brown stain and affect outward appearance, these are all to do the shortcoming that instant product is more fatal, have also affected the further universal and popularization of mashed potatoes baked product.
Summary of the invention
The object of the present invention is to provide a kind of carrot and potato powder, simple, convenient, fast while making carrot and potato mud baked product with it.
Carrot and potato powder of the present invention, be made up of potato full-powder, vegetable fat powder, carrot meal, milk powder, beta carotene, the percentage by weight of each component is as follows: potato full-powder 60%～70%, vegetable fat powder 10%～20%, carrot meal 10%～15%, milk powder 5%～10%, beta carotene 0.04%～0.06%.
Described beta carotene is Powdered beta carotene.
Carrot and potato powder making step is as follows: after potato full-powder, vegetable fat powder, carrot meal, milk powder, beta carotene are weighed by proportioning, mix, make carrot and potato powder.
Potato full-powder is a kind of potato dehydrated products, take fresh potato as raw material, through cleaning, remove the peel, cut into slices, precook, cooling, boiling, smash mud, the Powdered or sheet bits shape product that technique makes such as dehydrate, pulverous potato full-powder that is called, sheet is considered the potato flakes that is called of shape to be worth doing.Owing to having retained the integrality of potato cell in production process, therefore potato full-powder has retained natural potato and nutrition to greatest extent, and processing characteristics is also basic identical with potato.
Carrot meal has commercially available prod, as Tianjin have carrot meal to sell just like fruit food industry Co., Ltd.
Simple, convenient, fast while making carrot and potato mud baked product with carrot and potato powder of the present invention, carrot and potato powder adds quantitative hot water and has just completed blending process, every kind of trouble that raw material all will weigh, mix, prepares while having saved the pretreatment of raw material processes such as peeling potatoes, section, boiling and batching, has simplified manufacturing process greatly.Because carrot and potato powder of the present invention is powder product, be easier to store and keeping.The carrot and potato mud baked product outward appearance of preparing with carrot and potato powder of the present invention is tempting, delicate mouthfeel, and burnt odor is strong, has milk and carrot taste concurrently, is all good baked products of a kind of color.
Four, the specific embodiment
Embodiment 1:
Take potato full-powder 650g, vegetable fat powder 150g, carrot meal 120g, milk powder 80g, beta carotene 0.5g, mix, make carrot and potato powder.
The using method of carrot and potato powder: 250g, the pure water of 80 ℃ ± 2 ℃ are added in uncovered, clean, heat-resisting container, slowly pour while stirring 100g carrot and potato powder into, stir, be cooled to 30 ℃ ± 5 ℃, packed in piping bag, on baking tray, extruded colored type, put into the baking box that is preheated to 200 ℃, roasting 5-6min, is carrot and potato mud and bakes finished product.
Embodiment 2:
Take potato full-powder 700g, vegetable fat powder 200g, carrot meal 150g, milk powder 100g, beta carotene 0.6g, mix, make carrot and potato powder.
Carrot and potato powder using method is with embodiment 1.
Embodiment 3:
Take potato full-powder 600g, vegetable fat powder 100g, carrot meal 100g, milk powder 50g, beta carotene 0.4g, mix, make carrot and potato powder.
Carrot and potato powder using method is with embodiment 1.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can be according to the description of technical scheme of the present invention and preferred embodiment thereof, makes various possible being equal to and changes or replace.
Claims (2)
1. carrot and potato powder of the present invention, be made up of potato full-powder, vegetable fat powder, carrot meal, milk powder, beta carotene, the percentage by weight of each component is as follows: potato full-powder 60%～70%, vegetable fat powder 10%～20%, carrot meal 10%～15%, milk powder 5%～10%, beta carotene 0.04%～0.06%.
2. be Powdered beta carotene by beta carotene claimed in claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210461144.8A CN103766811A (en) | 2012-11-16 | 2012-11-16 | Carrot potato powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210461144.8A CN103766811A (en) | 2012-11-16 | 2012-11-16 | Carrot potato powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103766811A true CN103766811A (en) | 2014-05-07 |
Family
ID=50559937
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210461144.8A Pending CN103766811A (en) | 2012-11-16 | 2012-11-16 | Carrot potato powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103766811A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585673A (en) * | 2014-12-03 | 2015-05-06 | 宿州学院 | Carrot mashed potatoes |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101061843A (en) * | 2006-04-28 | 2007-10-31 | 巩欣 | Method of producing nutrition powder of vegetable |
| CN101061866A (en) * | 2006-04-28 | 2007-10-31 | 巩欣 | Method of producing cold-resistant nutritious powder |
| CN101715931A (en) * | 2009-11-11 | 2010-06-02 | 乌兰察布市集宁区和氏马铃薯食品有限公司 | Potato food |
| WO2012148933A1 (en) * | 2011-04-25 | 2012-11-01 | J.R. Simplot Company | System and process for producing agglomerated potato product |
-
2012
- 2012-11-16 CN CN201210461144.8A patent/CN103766811A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101061843A (en) * | 2006-04-28 | 2007-10-31 | 巩欣 | Method of producing nutrition powder of vegetable |
| CN101061866A (en) * | 2006-04-28 | 2007-10-31 | 巩欣 | Method of producing cold-resistant nutritious powder |
| CN101715931A (en) * | 2009-11-11 | 2010-06-02 | 乌兰察布市集宁区和氏马铃薯食品有限公司 | Potato food |
| WO2012148933A1 (en) * | 2011-04-25 | 2012-11-01 | J.R. Simplot Company | System and process for producing agglomerated potato product |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585673A (en) * | 2014-12-03 | 2015-05-06 | 宿州学院 | Carrot mashed potatoes |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140507 |